Pickled grapes: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Marinated grapes yog ib qho khoom noj khoom haus zoo tshaj plaws rau ntau yam nqaij cov tais diav, nrog rau ib qho tseem ceeb ntawm cheese phaj thiab lub npe nrov Provencal cabbage. Cov zaub mov no muaj qab ntxiag tart saj, uas yog heev txaus siab los ntawm gourmets. Tsis tas li ntawd, pickled grapes feem ntau yog siv los ua cov txiv hmab txiv ntoo qab zib. Peb yuav tham txog yuav ua li cas los tsim cov tais diav no hauv kab lus no.

Cinnamon pickled grapes. Cov khoom xyaw

Sunny berries yog, ntawm chav kawm, cov khoom tseem ceeb hauv peb lub tais. Lawv yuav tsum loj txaus kom saib impressive ntawm lub phaj. Txawm li cas los xij, nws tseem yooj yim dua los noj cov txiv hmab txiv ntoo uas tsis muaj noob, yog li koj tuaj yeem muab kev nyiam rau ntau yam me.

Cov khoom xyaw:

• grapes - 1 kilogram;
• dej -700 milliliters;
• vinegar (wine lossis balsamic) - 80-100 milliliters;
• qab zib (nyiam dua xim av) - 300 grams;
• ntsev - 10grams;
• cloves - 8 daim;
• cinnamon - 1-2 pieces.

Cinnamon pickled grapes. Txoj kev ua noj

1. Ua ntej tshaj, cov txiv hmab txiv ntoo yuav tsum tau ntxuav kom huv si thiab tag nrho cov txiv hmab txiv ntoo yuav tsum txiav tawm ntawm lawv. Yog tias xav tau, koj tuaj yeem txiav me me ntawm peb lossis plaub lub txiv hmab txiv ntoo nrog txiab.
2. Tom ntej no, koj yuav tsum muab cov txuj lom tso rau hauv lub thawv huv thiab qhuav - clove buds thiab cinnamon sticks.
3. Tom qab ntawd, koj yuav tsum muab cov txiv hmab txiv ntoo tso rau hauv lub khob ntim.
4. Tom qab ntawd koj yuav tsum npaj cov marinade. Ua li no, ntsev thiab suab thaj yuav tsum tau yaj hauv dej npau npau.
5. Tam sim no tshem lub lauj kaub ntawm lub tshav kub thiab ncuav vinegar rau hauv nws.
6. Tom ntej no, cov marinade kub yuav tsum tau nchuav rau hauv hub ntawm txiv hmab txiv ntoo thiab muab tso rau kom tsis muaj menyuam ntawm qhov kub ntawm 85 degrees. Ntxiv mus, ib nrab-liter ntim yuav tsum tau steamed rau 20 feeb, liter - 30 feeb, thiab peb-liter - txog 50 feeb. Yog tias koj siv lub qhov cub microwave rau kom tsis muaj menyuam, lub sijhawm ua haujlwm tuaj yeem raug halved.
7. Tam sim no cov rhawv zeb yuav tsum tau dov nrog lub hau, tig dua thiab sab laug kom txias hauv qhov chaw sov. Tom qab peb hnub, cov txiv hmab txiv ntoo qhuav yuav npaj noj.

White pickled grapes. Cheebtsam

Yuav ua kom cov zaub mov no koj yuav xav tau cov khoom xyaw hauv qab no:

• grapes - 200 grams;
• allspice - tsib peas;
• bay nplooj - ib daim;
• cinnamon - ib tug stick;
• carnation - peb buds;
• vinegar9 feem pua - 20 milliliters;
• dej - ib khob;
• ntsev - ib nrab teaspoon;
• sugar - ob diav (teaspoons).

White pickled grapes. Ua noj ua haus

1. Ua ntej koj yuav tsum ntxuav thiab qhuav cov txiv hmab txiv ntoo. Tom ntej no, nws yuav tsum tau muab faib ua pawg ntawm peb mus rau plaub berries txhua thiab ntim nrog ib nrab-liter sterilized hub.
2. Tom qab ntawd koj yuav tsum ua noj marinade. Ua li no, nws yog ib qhov tsim nyog los sib tov tag nrho cov txuj lom nyob rau hauv dej thiab cia lub resulting sib tov boil. Tom qab ntawd koj yuav tsum tshem tawm nplooj nplooj thiab cinnamon los ntawm cov kua.
3. Tom qab ntawd, vinegar thiab boiling marinade yuav tsum tau nchuav rau hauv ib lub hub ntawm txiv hmab txiv ntoo.
4. Tom ntej no, cov txiv hmab txiv ntoo qhuav yuav tsum tau dov nrog lub hau, tig dua thiab txias. Koj yuav tsum khaws cov khoom noj uas ua rau hauv lub tub yees.

Feem ntau cov zaub mov no yog infused rau ib lub lim tiam. Txawm li cas los xij, tom qab tsib hnub nws tau txais lub qab saj thiab aroma. Ua li no, koj tuaj yeem ua tsis tsuas yog cov txiv hmab txiv ntoo dawb. Daim ntawv qhia hais tias lub teeb ntau yam ntawm berries tuaj yeem tov nrog dub. Tom qab ntawd cov zaub mov yuav tau xim liab zoo nkauj.

Grapes nrog mustard rau lub caij ntuj no. Cov khoom

Marinated grapes rau lub caij ntuj no tuaj yeem npaj tau ntau txoj hauv kev. Ib tug ntawm lawv yog siv cov mustard. Nrog nws, lub saj ntawm lub tais yog tshwj xeeb tshaj yog ntsim. Rau daim ntawv qhia no, nws yog qhov zoo dua los xaiv cov txiv hmab txiv ntoo nrog cov tawv nqaij tawv thiab crispy loj berries. Piv txwv li, lub teeb lig Kesha ntau yam yog tsim nyog. Txhua leej txhua tus tuaj yeem txiav txim siab txog tus nqi ntawm cov txiv hmab txiv ntoo khaws cia rau nws tus kheej. Tab sis tib lub sijhawm nws yog qhov tsim nyogNco ntsoov tias rau ib kilogram ntawm berries koj yuav tsum tau siv 750 milliliters filling.

Cov khoom xyaw rau marinade:

• qab zib - ob kilograms;
• dej - kaum litres;
• acetic acid - 200 grams;
• cloves - tsib grams;
• mustard - kaum grams;
• cinnamon - 15 grams;
• nplooj nplooj - kaum grams;
• allspice - 15 grams.

Grapes nrog mustard rau lub caij ntuj no. Daim ntawv qhia ua noj

1. Ua ntej tshaj plaws, koj yuav tsum tau ntxuav cov txiv hmab txiv ntoo uas puas lawm, ntxuav cov txiv hmab txiv ntoo kom huv si thiab muab tso rau hauv hub.
2. Tom ntej, koj yuav tsum ua noj marinade. Ua li no, sib tov tag nrho cov khoom xyaw saum toj no hauv dej thiab boil kom zoo.
3. Tom qab ntawd, nws yog qhov yuav tsum tau ncuav peb cov txiv hmab txiv ntoo yav tom ntej nrog chilled filling. Daim ntawv qhia qhia tias nws yog qhov zoo dua rau ncuav ib txheej ntawm cov roj rau saum cov marinade kom nws tsis txhob ua pwm.
4. Tom qab ntawd cov hub nrog cov khoom ua haujlwm yuav tsum tau dov nrog lub hau hlau. Tom ntej no, ntim nrog berries yuav tsum raug xa mus rau hauv qab daus, cellar lossis lwm qhov chaw txias thiab tsaus.

Nws yog qhov zoo los siv cov txiv hmab txiv ntoo qhuav rau lub caij ntuj no ua kev kho kom zoo nkauj rau lub caij ntuj no zaub xam lav. Cov kaus poom hauv kaus poom yuav tshwj xeeb tshaj yog cua thiab zoo nkauj yog tias koj ntxiv cov kaus poom ntsim no rau nws.

Grapes nrog mint thiab rosemary. Yam koj xav tau

Lawv hais tias txiv hmab txiv ntoo rau lub caij ntuj no, daim ntawv qhia uas tau tham hauv kab lus no, zoo ib yam licov kaus poom txiv ntseej. Zoo li nws los tsis yog, koj tuaj yeem pom ntawm koj tus kheej thaum koj ua noj raws li cov qauv hauv qab no. Txhawm rau ua qhov no, koj yuav xav tau cov khoom lag luam hauv qab no:

• grapes (raisin) - 400 grams;
• tshiab qhiav - 10 grams;
• nplooj nplooj - ib lossis ob daim;
• dub kua txob (peas) - ib quarter ntawm ib teaspoon;
• qhuav rosemary - ib nrab teaspoon;
• dej - 200 milliliters;
• qab zib - 100 grams;
• vinegar 9 feem pua - tsib tablespoons;
• dried mint - ib teaspoon.

Grapes nrog mint thiab rosemary. How to cook

1. Ua ntej koj yuav tsum npaj cov marinade - boil qab zib, vinegar, rosemary, nplooj nplooj, mint, kua txob dub thiab qhiav hauv dej. Tom qab ntawd, cov kua yuav tsum cia kom txias.
2. Tom ntej no, ntxuav cov txiv hmab txiv ntoo, tev txhua lub txiv hmab txiv ntoo hauv ob peb qhov chaw nrog tus pas txhuam hniav thiab muab tso rau hauv ib lub hub uas tsis muaj menyuam. Koj tuaj yeem ntxiv sprigs ntawm tshiab thyme los yog rosemary nyob ntawd.
3. Tom qab no, cov khoom siv raw yuav tsum tau nchuav nrog cov marinade txias thiab dov nrog hau.

Tam sim no koj paub yuav ua li cas pickle txiv hmab txiv ntoo rau lub caij ntuj no. Cov zaub mov saum toj no yuav pab tau zoo rau txhua tus niam tsev. Bon appetit!