Zoo nqaij qaib, los yog yuav ua li cas ua noj ua haus thib ob

Cov txheej txheem:

Zoo nqaij qaib, los yog yuav ua li cas ua noj ua haus thib ob
Zoo nqaij qaib, los yog yuav ua li cas ua noj ua haus thib ob
Anonim

Breaded qaib yog ib qho khoom noj qab heev thiab txaus siab uas yuav tsum muaj tsawg kawg ntawm cov khoom xyaw pheej yig thiab sijhawm dawb los npaj. Nws yog ib qho tsim nyog sau cia tias cov khoom noj nqaij nthuav tawm, kib hauv lub lauj kaub, yuav tsum tau noj hmo tsuas yog nrog ib sab phaj. Raws li nws yog qhov zoo tshaj plaws rau boil pasta los yog mash qos yaj ywm. Tab sis ua ntej ua ntej.

nqaij qaib
nqaij qaib

Cov khoom xyaw uas xav tau:

  • Standard loj qaib qe - 2 pcs.;
  • Nqaij qaib fillet - 700 g;
  • hiav txwv ntsev, allspice dub thiab tsw qab seasonings - ntxiv rau saj;
  • txiv qaub - 2/3 txiv hmab txiv ntoo;
  • breadcrumbs - 2/3 khob ib txwm;
  • sunflower roj - 150 ml (rau kib lub tais).

Nqa cov khoom lag luam

Breaded qaib yog kev sib tw thiab cua, yog tias rau lub tais noyuav tsuas chilled fillets. Tab sis yog tias koj nrhiav tsis tau cov nqaij zoo li no, ces lub mis khov kuj siv tau. Lawv yuav tsum tau muab yaug, cais tawm ntawm daim tawv nqaij thiab pob txha, thiab ces txiav mus rau hauv feem.

Nqaij qaib

breaded nqaij qaib fillet
breaded nqaij qaib fillet

Ua kom cov nqaij qaib breaded tsis tsuas yog kev sib tw, tab sis kuj muaj kua, nws raug nquahu kom muab tso rau hauv cov kua qaub-ntsim marinade. Ua li no, muab ob lub mis tso rau hauv lub tais enamel, thiab tom qab ntawd ntxiv ntsev hiav txwv, aromatic seasonings, allspice thiab nyem 2/3 ntawm ib tug txiv qaub rau lawv. Tom ntej no, cov nqaij yuav tsum tau muab sib tov, npog thiab sab laug rau 20-30 feeb.

Npaj batter thiab sprinkles

Txhawm rau kom cov nqaij feem ua kom zoo kib hauv lub lauj kaub, nws yuav tsum tau dipped hauv batter thiab dov hauv breadcrumbs. Txhawm rau ua qhov no, koj yuav tsum nqa ob daim phiaj ntiav, rau hauv ib qho uas koj yuav tsum tau tawg cov qe qaib thiab tuav lawv nrog lub nplawm, thiab ncuav crushed crackers rau hauv qhov thib ob.

kho mob nqaij tawv

breaded nqaij qaib daim ntawv qhia
breaded nqaij qaib daim ntawv qhia

Breaded qaib fillet yog yooj yim heev thiab yooj yim. Txhawm rau ua qhov no, koj yuav tsum tau nqa ib daim ntawm cov kua mis, poob rau hauv ib lub qe zoo, thiab tom qab ntawd yob hauv breadcrumbs thiab muab tso rau hauv lub lauj kaub kub nrog roj sunflower. Hauv qhov no, cov rog yuav tsum npog qhov chaw ntawm stewpan li 2 centimeters. Tom qab lub hauv qab ntawm ob lub mis yog xim av (tom qab 13-16 feeb), lawv yuav tsum tau muab hlais hlais los yog rab rawg thiab kib rau sab nraub qaum raws nraim li.ib yam. Thaum tag nrho cov nqaij qaib siav, nws yuav tsum muab tso rau hauv lub phaj loj thiab muab kub.

Yuav ua li cas ua noj rau noj hmo

Cov nqaij qaib mos thiab muaj kuab heev yuav tsum tau noj nrog ib sab phaj. Tom qab tag nrho, qhov no yog tib txoj kev noj su ntawm kib mis yuav ua hearty thiab cua. Nyob rau tib lub sijhawm, koj yuav tsum tau nthuav tawm qee yam ntses rau lub tais los yog npaj gravy nyias (kom cov tais sab tsis qhuav dhau). Ua li no, koj yuav tsum sib tov dej haus thiab txiv lws suav muab tshuaj txhuam, coj lawv mus rau boil, thiab ces seasoned nrog ntsev, allspice thiab granulated qab zib. Tom ntej no, muab cov khoom qab zib diav ntawm hmoov sib tov nrog 1/3 khob dej txias boiling rau hauv sauce, tshem tawm los ntawm tshav kub thiab siv raws li ib tug fragrant gravy.

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