Qaib ntxhw daim siab hauv qaub cream: zaub mov txawv thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau qhov qab thiab, qhov tseem ceeb, cov tais diav noj qab haus huv tuaj yeem npaj los ntawm cov khoom xws li qaib ntxhw daim siab. Cov zaub mov ua noj yog yooj yim, pheej yig thiab sai sai tau qhov xav tau.

cov ntaub ntawv dav dav

Offal tuaj yeem stewed, siv los ua lub ncuav rau pies, kib, ua nrog lawv hauv zaub nyoos, pates, boiled. Tab sis ib qho ntawm cov kev xaiv nrov tshaj plaws rau kev ua noj daim siab yog stewing. Hauv qhov no, tag nrho cov vitamins thiab minerals uas muaj nyob rau hauv daim siab (B, PP, C, manganese, hlau, selenium, potassium, zinc, calcium, thiab lwm yam) yog khaws cia.

Tej zaum, txawm tias koj xaiv txoj kev ua noj dab tsi, qaib ntxhw offal yog kua, mos thiab muag heev hauv saj. Niaj hnub no peb yuav qhia koj yuav ua li cas ua noj qaib ntxhw daim siab deliciously, dab tsi cov lus qhia txog cov niam tsev muab raws li cov zaub mov txawv, dab tsi sauce ntxiv thiab yuav ua li cas kom zoo rau lub rooj. Tshwj xeeb tshaj yog daim siab cov tais diav raug pom zoo rau cov poj niam cev xeeb tub thiab menyuam yaus, uas feem ntauraug kev txom nyem los ntawm qis hemoglobin. Tab sis kuj yog ib lub tais kom muaj ntau haiv neeg cov zaub mov ib txwm muaj, lub siab yog ib tug godsend rau hostess.

Fried qaib ntxhw daim siab nyob rau hauv qaub cream nrog dos

Nov yog ib qho yooj yim thiab ceev offal tais los npaj. Rau kev ua noj, koj xav tau ib qho yooj yim, pheej yig thiab yooj yim heev ntawm cov khoom xyaw:

• 620g siab;
• bulb;
• ib pinch ntsev;
• butter;
• 6 spoons of qaub cream;
• bay nplooj;
• 4 qej cloves;
• ob peb dos ntsuab;
• paj loj ntawm basil lossis parsley;
• av kua txob dub.

Kev piav qhia ntawm txheej txheem ua noj

qaib ntxhw daim siab yog cov khoom siv yooj yim heev, thiab txawm tias nyob rau theem ntawm kev npaj cov khoom xyaw. Tsis zoo li nqaij npuas lossis nqaij nyuj, qaib ntxhw daim siab yog me me. Nws yog qhov yooj yim heev los ntxuav, qhuav thiab txiav rau hauv feem. Sau cov mis nyuj thiab cia nws "so" rau 40 feeb.

Tom qab tag nrho cov dej num no, kib lub offal nyob rau hauv sunflower roj. Koj tuaj yeem ntsev lub siab ua ntej xa mus rau lub lauj kaub, los yog koj tuaj yeem muab cov ntsev tso rau hauv lub lauj kaub tais diav. Peb ua tib yam nrog av dub kua txob.

Thaum kib, lub siab yuav tso kua ntau heev. Sai li qhov muaj dej tsawg heev, dos txiav rau hauv ib nrab rings tuaj yeem muab ntxiv rau qhov offal. Nyob rau tib theem ntawm kev ua noj, qej kuj ntxiv, uas yuav tsum xub txiav mus rau hauv me me cubes. Ntxiv160-180 ml ntawm boiling dej thiab saum toj no tus nqi ntawm qaub cream.

qaib ntxhw daim siab zaub mov yuav zoo ib yam hauv kev ua noj, tab sis yog tias koj hloov ib qho khoom xyaw xwb, koj tau txais ib qho zaub mov txawv kiag li. Piv txwv li, yog tias koj tsis muaj qaub cream ntawm tes, koj tuaj yeem hloov nws nrog mayonnaise lossis yogurt tag nrho. Lub saj nyob rau hauv qhov kawg yuav txawv ntawm yog hais tias muaj pes tsawg leeg ntawm lub tais nrog qaub cream. Yog li, los ntawm kev hloov qee yam khoom, koj tuaj yeem tau txais lub tais tshiab.

Tom qab ncuav qaub cream thiab dej, cia lub siab boil rau lwm 7 feeb. Nyob rau theem no, ntxiv bay nplooj, zaub ntsuab, dos plaub. Ob peb feeb ntxiv, thiab koj tuaj yeem tua hluav taws. Koj tuaj yeem noj kib nqaij qaib daim siab nyob rau hauv qaub cream raws li ib tug ywj siab tais, tab sis feem ntau ib sab phaj yog ntxiv rau nws. Nws tuaj yeem yog mov lossis buckwheat porridge, mashed qos yaj ywm thiab lwm yam.

Braised siab nrog butter

Lwm daim ntawv pov thawj uas tsis xav tau nyiaj ntau lossis sijhawm.

Cov khoom xyaw:

• 550g siab;
• 260 g qaub cream;
• bulb;
• 280ml dej;
• ib pinch ntsev;
• 60g butter;
• ib tablespoon hmoov;
• txuj lom thiab tshuaj ntsuab - xaiv tau.

YYuav ua li cas ua noj

Nqaij qaib ntxhw daim siab stewed hauv qaub cream tsuas yog ua haujlwm yog tias tag nrho cov khoom xyaw tau npaj kom zoo. Tsis txhob tsis quav ntsej cov txheej txheem xws li ntxuav thiab ntxuav cov khoom ntawm cov leeg thiab cov yeeb yaj kiab. Tsuas yog tom qab ntawd peb txiav daim siab rau hauv cubes.

Vimpeb yuav stew, thiab tsis kib, raws li nyob rau hauv daim ntawv qhia dhau los, ces tus txheej txheem ntawm pouring mis nyuj yuav hla. Finely chop lub dos, Fry kom txog thaum Golden xim av. Ntxiv daim siab. Peb kib rau 5-10 feeb. Kuv muab tso rau hauv ib daim ntawm butter. Peb kib lub siab kom txog thaum cov xim dawb tshwm (nws "hais" txog ib nrab-npaj ntawm cov khoom).

Ntxiv dej, do. Tom qab ob peb feeb, kis cov qaub cream. Stew lub tais hauv qab lub hau kaw rau 20-25 feeb. Nws yog ib qho tseem ceeb uas txhua daim siab yuav tsum tau them nrog kua. Cov khoom seem hauv huab cua yuav dhau los ua huab cua, yuav ua phem thiab tawv. Ua kom qaub cream sauce me ntsis thicker, koj tuaj yeem siv hmoov nplej. Qee cov zaub mov siv cov hmoov txhuv nplej siab tsis yog hmoov nplej. Ob qho kev xaiv siv tau thiab yuav tsis ua mob rau qaib ntxhw daim siab nyob rau hauv qaub cream.

Ob peb feeb ua ntej tua hluav taws, ntxiv nplooj nplooj, txuj lom thiab tshuaj ntsuab. Kaw lub hau dua, simmer rau 2 feeb, tua roj, cia lub tais "so" rau 5 feeb.

Qhia ua noj

• Yuav kom qaib qaib cov txwv ua noj sai, nws yuav tsum tau txiav rau hauv me me, thiab tsis txiav rau hauv loj pieces.
• Tus yuam sij rau lub siab qaib qaib ntxhw qab nyob rau hauv qaub cream yog qhov tseem ceeb thib ob. Sour cream yuav tsum yog cov khoom zoo, yuav los ntawm tus neeg muag khoom ntseeg siab. Yog hais tias yogurt los yog mayonnaise hloov, ces lawv qhov zoo yuav tsum tau siab. Qhov zoo tshaj plaws, yog tias cov khoom tau npaj los ntawm tus kheej tes.
• Fried dos yog ib qho tseem ceeb ntawm cov zaub mov. Yuav ua li cas yog koj los yog ib tug tswv cuab ntawm koj tsev neeg tsis yog ib tug kiv cua ntawm kib zaub? Cov dos tseem yuav tau kib, tsuas yog chop nws rau hauv ib lub tais thiab ntxiv rau lub tais ua ib qho muab tshuaj txhuam.
• Ua kom cov ntses tsis dawb, tab sis golden, ntxiv hmoov tsis yog thaum kawg ntawm kev ua noj, tab sis thaum pib. Nws yuav tsum tau kib hauv lub lauj kaub qhuav.

• Ntau zaus, cov niam tsev yws yws tias nyob rau hauv tus txheej txheem ntawm kev ua noj qaib ntxhw daim siab nyob rau hauv qaub cream, cov ntses tig tawm nrog lumps. Yuav ua li cas rau qhov no? Muaj ntau txoj hauv kev. Ua ntej, koj tuaj yeem ntxiv cov hmoov nplej rau cov ntses hauv qhov chaw, tsis tu ncua stirring. Qhov thib ob, koj tuaj yeem ua ntej yaj cov hmoov nplej hauv dej, thiab tom qab ntawd ncuav cov hmoov sib tov rau hauv cov kua ntses.
• Yog tias muaj sijhawm tsawg heev los ua zaub mov, ces txoj kev dos kib tuaj yeem hla. Ntxiv rau lub siab kib thiab tam sim ntawd ncuav nyob rau hauv qaub cream thiab dej.
• Yuav ua li cas qab zib qaib ntxhw daim siab, yog tias ib txwm muaj teeb meem nrog ntsev? Feem ntau, cov poj niam uas tsis muaj kev paub dhau los thiab cov niam tsev hluas tsis ntxiv ntsev txaus (uas tsis txaus ntshai) lossis overs alt (uas yog qhov phem dua) cov tais diav. Yuav kom tsis txhob lwj lub siab, nws raug nquahu kom ntsev nws tsuas yog thaum kawg ntawm kev ua noj. Ntxiv mus, ntsev ntxiv me ntsis tsawg dua li qhia hauv daim ntawv qhia.