2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Russian cuisine muaj ntau yam zaub mov zoo heev. Solyanka suav hais tias yog ib qho ntawm cov tais diav. Qhov no yog ib lub kua zaub nyob rau hauv ib tug ntxhab broth nrog ntxiv ntawm ntau yam khoom xyaw, xws li zaub qhwv, capers, txiv ntseej, txiv qaub, pickles, nceb, thiab lwm yam. Nyob rau hauv ib tug hodgepodge, cov khoom xyaw ntawm cabbage kua zaub thiab pickle yog ua ke. Lwm yam feature ntawm no tais yog lub xub ntiag ntawm txuj lom. Raws li txoj cai, kua txob, dill, parsley, qej yog ntxiv rau cov kua zaub. Muaj ntau ntau yam kev xaiv ua noj.
Solyanka yog ib lub kua zaub siav rau ntawm cov kua zaub. Muaj peb hom zaub mov tseem ceeb - nrog nceb, nqaij thiab ntses. Tsis tas li ntawd, nws muaj qaub saj. Yog tias xav tau, koj tuaj yeem ntxiv cov saj thiab ntxiv ntau yam txuj lom, tshuaj ntsuab thiab qaub cream. Raws li cov npe ntawm cov khoom xyaw ua tau, txhua yam khoom xyaw tuaj yeem ntxiv rau cov kua zaub: ntau hom nqaij, hnyuv ntxwm, nceb, ntses, nrog rau zaub thiab seasonings.
Meatless hodgepodge nrog taum lossis asparagus
Cov kua zaub no feem ntau yog npaj rau pluas mov thaum Lub Rau Hli. Txawm li cas losNws kuj tseem zoo rau lub rooj noj mov xws li lwm lub sijhawm ntawm lub xyoo.
Txhawm rau npaj cov zaub mov koj yuav xav tau cov khoom xyaw hauv qab no:
- taum (tsis tu ncua lossis asparagus) - ib nrab khob;
- tuab txiv lws suav - 1 tbsp;
- txiv ntseej lossis txiv ntseej dub - 1 hub;
- pickles - 2 lossis 3 daim;
- capers - 2 tablespoons;
- ib noob;
- bay nplooj - 3;
- dej - 2 l;
- zaub roj rau cov khoom xyaw kib;
- ntsev, av dub kua txob mus saj.
txheej txheem ua noj
txheej txheem ntawm kev ua nqaij tsis muaj hodgepodge yog qhov yooj yim heev. Daim ntawv qhia no yuav yog ib qho ntxiv rau txhua tus kws ua zaub mov noj arsenal.
- Cov taum yuav tsum xub ntim dej thiab tsau rau ob peb teev. Nws yog qhov zoo tshaj los ua qhov no thaum hmo ntuj. Tom qab ntawd boil rau ib teev. 15 feeb ua ntej npaj yuav ntxiv ntsev.
- Txiav cov dos rau hauv ib nrab rings thiab sauté me ntsis hauv lub lauj kaub frying. Ntawd yog, tsis txhob kib, tab sis tsuas yog me ntsis cua sov nrog ntxiv ntawm ib qho me me ntawm cov roj sunflower.
- Cia li muab dos rau taum.
- Tev cucumbers, txiav rau hauv me me pieces thiab stew me ntsis. Ces kuj ntxiv rau taum.
- Kho ib diav ntawm txiv lws suav kom huv si nrog rau cov khoom xyaw ntxiv thiab cia nws boil.
- Thaum kawg ntawm kev ua noj, ntxiv cov txuj lom rau saj, nplooj nplooj, capers, txiv ntseej lossis txiv ntseej. Boil rau ob peb feeb.
Nrog nceb, barley thiab sausage
Nov yog lwm daim ntawv qhia nqaij tsis muaj nqaij npuas nrog hnyuv ntxwm. Cov kua zaub yog cov khoom noj muaj txiaj ntsig, tuab thiab muaj qhov tsis muaj txiaj ntsig zoo. Thaum xub thawj siab ib muag, cov npe ntawm cov khoom xyaw tsim nyog zoo li voluminous, tab sis cov tais no yog npaj los ntawm cov khoom xyaw yooj yim thiab pheej yig:
- nceb - 200 g;
- qos yaj ywm - 5 pieces;
- bow - 1;
- olives;
- sausage - 100g;
- ib txiv lws suav;
- ob lub txiv qaub;
- qej - 1 clove;
- khov ntsuab peas - 2 tbsp;
- pearl barley - 100 g;
- nplooj nplooj, ntsev, kua txob;
- zaub los yog txiv ntseej.
Daim ntawv qhia rau hodgepodge nrog hnyuv ntxwm (tsis muaj nqaij) yog qhov yooj yim heev. Txawm li cas los xij, koj yuav tsum ua tib zoo ua raws li tag nrho cov lus pom zoo:
- Yaug cov groats kom huv si hauv dej ntws, ncuav dej npau npau thiab tawm li ib nrab teev.
- Tev cov dos thiab txiav mus rau hauv ib nrab rings.
- Ciav qos yaj ywm rau hauv me me cubes.
- Txiav cov hnyuv ntxwm rau hauv nyias nyias.
- Ntxhais nceb, tab sis tsis dhau finely.
- Sau cov dos thiab nceb maj mam.
- Tom qab ntawd ntxiv qos yaj ywm, hnyuv ntxwm, peas, peeled txiv lws suav, grits (tsis muaj dej).
- Rau cov neeg nyiam cov txuj lom kub, koj tuaj yeem ntxiv kua txob kub.
- Sib tov tag nrho cov khoom xyaw zoo nrog rab diav ntoo.
- Ntxiv cov kua zaub los yog zaub kua zaub.
- Simmer li ib nrab teev.
- Qej, nplooj nplooj, ntsev thiab kua txob ntxiv ze raukawg ntawm kev ua noj ua haus. Tom qab ntawd, koj tuaj yeem boil tag nrho cov khoom rau qee lub sijhawm ntxiv. Kwv yees li ib nrab teev.
- txiv qaub wedges ntxiv ua ntej noj.
- Nws raug nquahu kom muab ib tablespoon ntawm qaub cream los yog ib qho hnyav cream me me hauv txhua qhov kev pabcuam.
Txoj kev ua no pab ua zaub mov, zoo li hauv qhov cub tiag. Lub tais yog npaj txhij. Txawm li cas los xij, yog tias tso tseg rau lwm hnub, nws muaj qhov tshwj xeeb saj.
Teb chaws nceb hodgepodge
Daim ntawv qhia nqaij tsis muaj nqaij npuas no ua ke qee cov khoom xyaw uas tau teev tseg hauv ob daim ntawv teev npe dhau los. Nws yooj yim heev los npaj.
Kev ua noj koj yuav xav tau cov khoom hauv qab no:
- taum qhuav qhuav - 100g;
- nceb - 200 g;
- carrots - 1 los yog 2 pieces;
- qos yaj ywm - 2 pieces;
- ib noob;
- zaub roj;
- dej - 2.5 l.
txheej txheem ua noj:
- Nco tau taum rau ob peb teev, ces boil. Tom qab ntawd ntws thiab yaug.
- Txiav cov dos rau hauv ib nrab rings thiab sauté.
- Chop nceb rau hauv me me thiab kib ua ke nrog dos nrog me ntsis sunflower los yog txiv roj roj.
- Tom qab 5 feeb ntawm kib, ntxiv cov carrots finely tws.
- qos yaj ywm.
- Ncuav 2 liv dej rau hauv lub lauj kaub kua zaub. Ntxiv qos yaj ywm thiab taum, boil rau 7 feeb.
- Tom qab ntawd ntxiv cov khoom xyaw ntxiv: dos, carrots thiabnceb.
- Tsis txhob hnov qab txuj lom thiab tshuaj ntsuab.
- Ciav li 15 feeb.
Nov yog lwm daim ntawv qhia nqaij tsis muaj nqaij nyug hodgepodge. Cov txheej txheem ntawm cov khoom xyaw yog heev me ntsis. Tab sis cov zaub mov hloov mus ua tsis muaj tsawg cua ntau tshaj li saturated counterparts. Rau kev ua noj koj yuav xav tau cov khoom hauv qab no:
- cabbage - ib nrab taub hau me;
- carrot - 2 me cag zaub;
- ob dos nruab nrab;
- txiv lws suav - 2 tablespoons;
- sunflower lossis txiv roj roj.
txheej txheem ua noj tsis yog qhov nyuaj tshwj xeeb. Txawm yog ib tug kws ua zaub mov noj tuaj yeem ua tau. Cov zaub mov siav yuav yog ib qho ntxiv rau txhua pluas noj.
- Cuam theej zaub kom zoo.
- Caws carrots rau hauv ib daim hlab.
- Txiav cov dos rau hauv ib nrab lub nplhaib thiab sautee me ntsis hauv lub lauj kaub nrog roj me ntsis.
- Ntxiv carrots rau dos.
- YPaj kua txob, nplooj nplooj, ntsev, simmer rau 10 feeb.
- Tom qab ntawd ntxiv cov txiv lws suav, sib tov tag nrho cov khoom xyaw thiab simmer tshaj qhov cua sov.
Yog xav tau, nceb tuaj yeem ntxiv rau qhov nqaij tsis muaj nqaij npuas no. Pab nrog ib daim ntawm txiv qaub, txiv qaub los yog ib diav ntawm qaub cream.
Solyanka Tswv yim
Muaj ntau yam ua noj ua haus uas yuav pab muab cov zaub mov uas tsis muaj qhov sib txawv. Cov zaub mov no muaj qhov saj zoo kawg nkaus hauv txhua qhov kev tua. Koj tuaj yeem nyab xeebsim nrog cov khoom xyaw sib txawv thiab nrhiav kev xaiv zoo tshaj plaws. Txawm li cas los xij, ob peb lub tswv yim rau kev ua zaub mov - hodgepodge tsis muaj nqaij - yuav pab tau rau txhua tus niam tsev. Hauv qab no yog ib co tswv yim thiab tricks.
Pickles
Tus saj ntawm txhua yam ntawm kev ua noj ua haus hodgepodge (nrog lossis tsis muaj nqaij, nrog ntses, nceb) feem ntau nyob ntawm cucumbers. Zoo dua cask s alted. Nws yog ib advisable kom tsis txhob noj marinated. Tau kawg, lub tais yuav tig tawm qab nyob rau hauv txhua rooj plaub, tab sis lub thoob dib muab ib qho tshwj xeeb kov.
Yog cov dib loj, nws pom zoo kom tev lawv. Ua ntej ntxiv rau lwm cov khoom xyaw, koj yuav tsum simmer me ntsis.
Txoj kev txiav cov khoom
Slicing txoj kev kuj tseem ceeb heev. Tag nrho cov Cheebtsam yuav tsum tau txiav kom lawv haum nyob rau hauv ib tug tablespoon. Qhov no yuav cia koj txaus siab rau tag nrho cov tsw palette ntawm cov zaub mov. Muaj ob peb txoj cai yooj yim:
- txiav cucumbers rau hauv cubes;
- dos txiav rau hauv ib nrab rings;
- carrots tuaj yeem txiav rau hauv ib daim hlab lossis me me;
- nws raug nquahu kom chop cabbage nyob rau hauv txoj kev uas ntev strips tsis dai ntawm ib diav;
- mhrooms feem ntau yog tsuav.
khoom noj khoom haus
Cov kua zaub yuav tsum tau npaj ua ntej. Txawm hais tias peb tab tom tham txog hodgepodge tsis muaj nqaij. Nws yuav tsum muaj kev nplua nuj saj thiab pob tshab. Qhov no yooj yim ua tiav los ntawm kev tso cov nceb thiab ntses hauv dej txias. Koj yuav tsum tau ua noj rau ntawm qhov hluav taws kub me me. Ua tsaug rau txoj kev npaj no, dejyuav muaj sij hawm los so hauv aroma ntawm cov khoom. Tom qab boiling, nws raug nquahu kom tshem tawm cov npuas dej los ntawm qhov chaw ntawm lub broth. Ntawm chav kawm, qhov no yuav tsis cuam tshuam qhov zoo ntawm saj. Tab sis yog tias koj tsis tshem cov npuas dej, lub broth yuav tig pos huab. Tom qab ua noj ua haus tiav lawm, lub broth yuav tsum tau infused.
Cov khoom xyaw ntxiv
Txhawm rau txhim kho qhov saj ntawm lub tais, ntxiv rau cov khoom tseem ceeb, cov khoom xyaw ntxiv feem ntau ntxiv: capers, txiv ntseej, txiv qaub, tshuaj ntsuab thiab lwm yam. Muaj ntau cov lus pom zoo uas yuav tsum tau coj mus rau hauv tus account hauv cov txheej txheem ua noj:
- capers yuav tsum tsis txhob boil ntev dhau, txwv tsis pub lawv tuaj yeem muab qhov iab;
- txhawm rau txhim kho saj, koj tuaj yeem ntxiv caper marinade;
- txiv ntseej lossis txiv ntseej yuav tsum tau ntxiv thaum kawg, tom qab ua tiav, txwv tsis pub lawv yuav poob lawv cov yam ntxwv saj;
- bay nplooj raug tshem tawm tam sim tom qab ua noj;
- ib daim txiv qaub muab tso rau ntawm lub phaj ua ntej noj, tsis yog thaum ua noj;
- tib yam mus rau cov dos ntsuab: nws yog qhov zoo tshaj rau ntxiv cov zaub ntsuab ncaj qha rau lub rooj;
- s alting lub broth tsis pom zoo, vim hais tias feem ntau cov khoom twb muaj ib feem pua ntawm ntsev;
- yog siv cov nceb qhuav, lawv yuav tsum tau ntxuav kom zoo, nchuav nrog dej thiab sab laug rau ob peb teev; lub resulting infusion yog siv ntxiv los npaj lub broth, thiab ntxiv cov nceb raws li daim ntawv qhia rau cov kua zaub.
Muaj ntau yam zaub mov zoo rau kev ua nojhodgepodge tsis muaj nqaij. Txhua tus ntawm lawv muaj nws tus kheej saj thiab aroma. Txawm hais tias muaj qee yam ntawm cov khoom xyaw yooj yim, koj tuaj yeem tsim cov khoom sib xyaw ua ke. Qhov zoo tshaj plaws ua noj ua haus masterpieces yog tsim los ntawm kev sim thiab nrhiav txoj kev tshiab.
Pom zoo:
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