Sauerkraut hodgepodge nrog nqaij: cov khoom xyaw, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cia peb nco qab hnub no txog ib lub hodgepodge ntawm sauerkraut nrog nqaij. Koj ua noj nws noj hmo ntau npaum li cas? Thawj chav kawm no yog qhov tshwj xeeb. Nws yog tsim nyog rau lub rooj nyob rau hauv ob qho tib si tshav kub thiab Frost. Kub los yog txias hodgepodge yuav tsum tau tshwm sim hauv cov kua zaub uas muaj rau koj tsev neeg. Xws li noj hmo hauv tsev yog ze heev thiab ua kom lub tsev nrog kev nplij siab.

Solyanka - daim card ntawm lub qub Lavxias teb sab tais

Ntau tus neeg tsis paub cov zaub mov no. Qhov no yog vim tsis muaj sijhawm. Koj yuav tsum mob siab rau lub sijhawm tsim nyog los ua noj sauerkraut hodgepodge nrog nqaij. Cov tais no muaj qhov zais cia. Yog tias koj ua noj ib zaug, tom qab ib ntus koj yuav tsum rov ua qhov kev txiav txim: ib tug neeg ntawm tsev neeg yuav twv yuav raug hu kom qab zib rau pluas su.

Hais txog lub npe ntawm lub hodgepodge ntawm sauerkraut nrog nqaij, kev tsis sib haum xeeb tsis tau ploj mus rau hnub no. Feem ntau cov gourmets nyiam nyob rau tom ntej version ntawm lub hauv paus ntawm lub npe. "Cov neeg pluag"- Ameslikas nws yog kev cai hu ua kua zaub tuab heev. Tom qab ntawd, vim muaj ntau yam fermented thiab qab ntsev, lub tais tau txais lub npe "Solyanka". Qhov twg lub npe tuaj los tsis yog qhov tseem ceeb. Nws yog qhov tsim nyog yuav tsum tau kawm paub ua noj ua haus thiab muaj nyob rau hauv koj tus kheej ua noj ua haus cov zaub mov zoo tshaj plaws rau sauerkraut hodgepodge nrog nqaij thiab lwm yam khoom xyaw sib npaug.

Classic ntawm Russian cuisine

Muaj cov zaub mov dhau los ntawm ib puas xyoo mus rau ib puas xyoo. Hauv cov txheej txheem, lawv tau ntxiv nrog qee cov khoom xyaw, tab sis tseem muaj tseeb rau kev lig kev cai. Pawg no suav nrog ib daim ntawv qhia rau sauerkraut hodgepodge nrog nqaij thiab qos yaj ywm.

khoom xyaw ua noj:

1. Nqaij ntawm pob txha (nqaij npuas, yaj lossis nqaij nyug) - ib nrab kilo. Nws raug nquahu kom noj cov tshuaj tsw qab ntawm cov khoom.
2. qos yaj ywm - 3-6 pieces.
3. Sauerkraut - 2-3 khob. Tus nqi pes tsawg nyob ntawm qhov xav tau tuab ntawm cov kua zaub.
4. On - 1 piece.
5. Carrot - 1 loj cag zaub.
6. Txiv lws suav - 2-3 tablespoons.
7. Karlic - mus saj.
8. Ntsuab mus saj.
9. Ntau yam zaub ntsuab - xaiv tau.

Koj xav tau dab tsi

Txhawm rau siv daim ntawv qhia rau sauerkraut hodgepodge nrog nqaij thiab qos yaj ywm, nws yog qhov zoo dua los siv lub lauj kaub nrog cov phab ntsa tuab thiab hauv qab. Yog li ntawd, peb yuav tau mus kom ze li sai tau mus rau lub saj uas tau los ntawm lub kua zaub-hodgepodge nyob rau hauv lub qub hnub, nyob rau hauv cam khwb cia hlau, steamed nyob rau hauv ib tug Lavxias teb sab qhov cub. Koj tuaj yeem hloov lub saucepan nrog lub saucepan tob heev los ntawm kev faib cov nyiajob yam. Tab sis yog tias koj tsis muaj cov tais diav hauv koj chav ua noj, peb yuav ua noj hauv qhov peb muaj.

txheej txheem ua noj

YYuav ua li cas sauerkraut hodgepodge nrog nqaij thiab qos yaj ywm?

Peb xa cov nqaij mus rau lub lauj kaub thiab ncuav dej (3 liv), noj cov nqaij haus kom tsawg li 3 teev. Thaum cov kua roj tsw qab yog boiled, npaj lwm cov khoom xyaw.

Yaug thiab tev cov qos yaj ywm, tshem tawm tag nrho cov suav nrog (qhov muag). Txiav rau hauv me me cubes los yog sticks. Peb kuj ntxuav lub carrots thiab tso lawv los ntawm tev. Peb grind raws li koj nyiam. Nyob rau hauv ancient sij hawm, nws yog kev cai txiav nws mus rau hauv ib daim hlab. Niaj hnub no koj tuaj yeem siv coarse grater. Tev thiab chop dos raws li peb thov.

Nyob rau hauv ib lub lauj kaub frying, tshav kub cov roj tsawg, Fry lub dos kom txog thaum Golden xim av. Tom qab ntawd peb xa grated carrots rau nws. Txo qhov kub ntawm lub qhov cub. Npog lub hau thiab steamed zaub rau ob feeb. Thaum lub sijhawm no, carrots yuav muag me ntsis. Qhib lub hau, ntxiv cov txiv lws suav thiab do. Cia peb tau cabbage. Fry cov zaub rau ob peb feeb ntxiv kom txog thaum carrots yog xim qab ntxiag. Nqa qee cov kua zaub los ntawm lub lauj kaub, txuas ntxiv rau cov zaub hauv cov kua zaub no hauv qab lub hau rau 10 feeb.

Tshem cov nqaij ntawm lub lauj kaub. Txias nws thiab txiav tawm lub pulp, uas peb rov qab mus rau lub lauj kaub. Ntxiv cov qos yaj ywm rau cov nqaij hauv cov kua zaub, ua noj kom txog thaum lub hauv paus yog ib nrab siav.

Los ntawm lub lauj kaub peb hloov cov carrots thiab dos nrog cabbage. Ntsev txhua yam uas nyob hauv lub lauj kaub. Yog hais tias cov kua zaub yog tuab heev, ntxiv me ntsisboiling dej. Cia peb tos kom lub boil los ntawm crushing ob peb cloves ntawm qej ncaj qha rau hauv lub lauj kaub. Yog tias xav tau, chop cov zaub ntsuab thiab qhia thaum kawg ntawm kev ua noj, ua ntej thaum kawg tshem tawm cov hodgepodge los ntawm qhov cub. Sauerkraut hodgepodge nrog nqaij thiab qos yaj ywm yog npaj txhij. Nyob rau hauv lub hau, cia nws brew rau kaum feeb, mus rau lub tasting. Nws yuav tastier yog tias koj ua zaub mov kub no nrog qaub cream.

Daim ntawv qhia classic rau "richer" hodgepodge txhais tau hais tias ntau yam khoom noj nqaij haus. Ob qho nqaij qaib thiab nqaij npuas nrog nqaij nyuj yog tsim nyog.

Cov npe dav dav ntawm cov khoom thiab lawv qhov xav tau kom muaj nuj nqis:

• txhua yam khoom noj nqaij haus - 800 grams;
• ntsev los yog pickled medium-qhov loj me dib - 3 pieces;
• sauerkraut - 1-2 khob;
• 1-2 qhov muag teev nruab nrab;
• qos - 3-4 cag;
• txiv lws suav - 250 milliliters;
• tuab txiv lws suav - 2 tablespoons;
• lean, unflavored oil - 50-60 milliliters;
• ntsev thiab lwm yam txuj lom - mus saj;
• qej thiab tshuaj ntsuab - xaiv tau.

Tom qab peb tau sau tag nrho cov khoom xyaw rau sauerkraut hodgepodge nrog nqaij (pab pawg hauv tebchaws), peb pib txhais daim ntawv qhia ua qhov tseeb.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Ntau daim ntawv qhia nrog dib mus tsis pom. Qhov no los ntawm qhov tseeb tias ntau tus neeg tsis tshua nyiam lawv cov saj thiab kev txiav loj, coj hauv hodgepodge. Cia peb kho nws thiab ua kom cucumbers tshwj xeebtxoj kev. Ua ntej, peb yuav tshem tag nrho cov tev ntawm lawv. Ces grate zaub. Nws yog qhov zoo dua los nqa ib qho loj. Koj tuaj yeem txiav cucumbers rau hauv nruab nrab qhov cub, qhov no kuj pab hloov lawv saj kom zoo dua.

Peb yuav ua noj nyias nyias. Sau lawv nrog dej thiab boil rau qhov yuav tsum tau ua: lawv yuav tsum crunch me ntsis. Ntsev, ntawm chav kawm, tsis tsim nyog. Peb tso dej los ntawm cov ua tiav thiab tawm mus txog thaum peb xav tau.

khoom noj nqaij haus

Txoj cai ntawm ib qho hodgepodge: ntau hom nqaij haus luam yeeb, qhov txawv ntawm qhov saj ntawm cov zaub mov kawg. Peb nco ntsoov qhov no thiab tshem tawm txawm tias cov khoom seem me me los ntawm cov bins thiaj li yuav qhia lawv mus rau hauv cov kua zaub hodgepodge. Peb txiav cov khoom rau hauv me me tuav los yog straws. Tsis txhob grate lawv!

qos yaj ywm

Feem ntau nws tsis yog kev cai ntxiv qos yaj ywm rau lub hodgepodge. Tab sis dhau sij hawm, tsis muaj zaub no, lub tais ceased yuav perceived raws li tiav. Hauv cov kua zaub no, qos yaj ywm tsis cuam tshuam, ntawm qhov tsis sib xws, lawv ua rau nws txaus siab thiab softer. Peb ntxuav cov hauv paus hniav ntxuav thiab txiav tsis loj heev. Txog rau lub sijhawm thaum cov qos yaj ywm muaj txiaj ntsig zoo rau peb, cia nws nyob hauv dej txias. Qhov no yuav ua rau cov qos yaj ywm browning.

Daim ntawv qhia classic rau cov nqaij sib sau ua ke cov kua zaub yuav pab koj ua noj tsis muaj teeb meem.

Xyaum txhua yam zaub mov npaj los ua kua zaub tuab tuab. Ua noj hodgepodge:

1. Ncuav qos yaj ywm nrog dej thiab muab tso rau ntawm qhov cub. Ua noj, descaling, raws li feem ntau ua rau kua zaub.
2. Meanwhile peb tshem tawm lub lauj kaubnrog sab siab. Ncuav tag nrho cov zaub roj rau hauv nws. Peb ntxuav thiab chop lub dos raws li koj nyiam. Ncuav rau hauv cov roj kub, Fry nrog stirring rau 1 feeb.
3. Ntxiv tag nrho cov nqaij ua ntej txiav rau hauv dos. Txuas ntxiv kev kho cua sov ntawm qhov kub nruab nrab li 3-4 feeb.
4. Qhia cov zaub qhwv rau cov nqaij nrog dos, simmer qhov muaj pes tsawg leeg hauv qab lub hau rau lwm 2-3 feeb. Koj tuaj yeem ntxiv qee cov qos yaj ywm los ntawm qhov npaj hodgepodge puag.
5. Txhob muab txiv lws suav thiab hliv kua txiv lws suav. Nws yog cov 2 yam uas xav tau: cov kua txiv hmab txiv ntoo muab ci rau saj ntawm cov zaub mov, thiab txiv lws suav muab tshuaj txhuam - lub ci ci ntawm nws cov tsos. Sib tov cov ntsiab lus ntawm cov tais diav thiab khaws cia ntawm qhov kub thiab txias li 10 feeb. Sim ib qho ntsev thiab acid concentrate. Yog xav tau, nws tsis yog txwv tsis pub qhia 1/2 tablespoon suab thaj. Koj tuaj yeem ntxiv cov kua txob hauv av thiab lwm yam txuj lom tsim nyog ntawm no. Tua hluav taws hauv qab lub lauj kaub thiab npog nrog lub hau.
6. Peb cov qos yaj ywm li cas? Thaum kawg ntawm nws qhov kev npaj, ntxiv me ntsis ntsev. Peb sau lub lauj kaub nrog boiling qos yaj ywm nrog nqaij npuas kib los ntawm lub lauj kaub. Txo qhov kub ntawm lub qhov cub kom nruab nrab. Peb kis tau lub boiled pickled cucumbers. Peb khaws cia rau ntawm qhov hluav taws kub li tsib feeb kom cov qauv ntawm cov kua zaub hodgepodge tsis cuam tshuam.
7. Ua ntej qhov kawg ntawm kev ua noj, ntxiv tws qej rau lub lauj kaub. Nws tuaj yeem raug txiav finely los yog nias los ntawm ib lub xovxwm tshwj xeeb. Ntsuab, yog hais tias nws yuav siv tau, yaug nrog dej thiab kuj chop. Wb xa txhua yam rau lub lauj kaub.

Thick hodgepodge kua zaub npaj tau.

In the slow cooker

Cov kua zaub tuab no yooj yim ua hauv lub cooker qeeb. Yaug ib khob ntawm zaub qhwv kom tshem tawm cov kua qaub ntau dhau. Tev lub dos thiab maj mam Fry nrog cabbage. Xa cov qos yaj ywm, txhua yam khoom noj haus, kua txiv lws suav (ib feem peb ntawm ib khob) rau hauv lub tais multicooker. Ncuav cov ntsiab lus ntawm lub tais nrog dej kub, 7-10 centimeters saum toj no theem ntawm cov khoom. Ntxiv bay nplooj, ntsev. Teem lub "Extinguishing" hom. Thaum qhov kev pab cuam dhau lawm, ntxiv crushed qej. Finely chop tshiab tshuaj ntsuab. Ntxiv rau kua zaub. Kaw lub hau ntawm lub tshuab rau lwm tsib feeb, ces ua ib qho "ceev" hodgepodge rau noj hmo.