Chocolate Gingerbread: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas nyiam ua rau koj cov neeg koj hlub nrog cov ncuav qab zib hauv tsev? Tom qab ntawd xyuam xim rau peb tsab xov xwm! Kawm paub yuav ua li cas ua chocolate gingerbread hauv tsev thiab sau koj phau ntawv nrog cov zaub mov txawv tshiab.

Tshuaj ntsuab gingerbread. Daim ntawv qhia, duab

Qhov kev kho kom zoo nkauj no yuav kho koj lub rooj noj mov thiab yuav txaus siab rau cov neeg nyiam cov ncuav qab zib hauv tsev. Peb yuav qhia koj yuav ua li cas ua noj gingerbread nrog crackle (kav rau saum npoo). Rau cov khoom qab zib no koj yuav xav tau cov khoom xyaw hauv qab no:

• Nplej hmoov - 210 grams.
• Cocoa hmoov - 25 grams.
• Baking powder - ib nrab teaspoon.
• Mis Chocolate - 200 grams.
• Butter - 90 grams.
• Qab Zib - 110 grams.
• S alt - ib pinch.
• qaib qe - peb daim.
• Vanillin.
• Powdered qab zib.

Yuav ua li cas thiaj ua tau chocolate gingerbread qab? Nyeem daim ntawv qhia khoom qab zib ntawm no:

• Tsua butter thiab chocolate hauv microwave, ces ntxiv chocolate rau cov zaub mov thiab do.
• Muab cov qe thiab vanilla rau hauv qhov sib tov. Nco ntsoov sib tov zoocov khoom ntawm txhua theem.
• Nyob rau hauv ib lub tais nyias, muab cov hmoov sifted, ci hmoov thiab cocoa.
• Knead lub khob noom cookie los ntawm cov khoom xyaw npaj, qhwv nws hauv cling zaj duab xis thiab tso rau hauv tub yees rau ib teev (yog tias koj xav npaj rau kev tuaj txog ntawm cov qhua ua ntej, koj tuaj yeem npaj lub khob noom cookie rau ib hnub lossis peb hnub)..
• Preheat qhov cub kom 160 degrees thiab nteg parchment rau ntawm daim ntawv ci.
• Los ntawm lub khob noom txias ua cov khoom me me thiab yob txhua lub hmoov qab zib.

Tso cov qhov khoob ntawm qhov deb ntawm tsib lossis kaum centimeters ntawm ib leeg. Yog tias koj ua khob noom cookie kom raug, ces cov ncuav qab zib gingerbread yuav loj tuaj ntau zaus. Tom qab ib lub hlis twg ntawm ib teev, lub pastry yuav tsum tawg, thiab cov hmoov qab zib yuav tsum tig mus rau hauv ib lub glaze. Tshem cov ncuav qab zib los ntawm qhov cub thiab txias rau tsib feeb. Tom qab ntawd lawv tuaj yeem muab tso rau ntawm lub tais thiab nqa mus rau lub rooj.

Chocolate Gingerbread. Daim ntawv qhia nrog daim duab

Ntawm no yog ib daim ntawv qhia yooj yim rau cov khoom noj hauv tsev. Koj yuav siv sijhawm me ntsis thiab siv zog rau nws qhov kev siv.

Cov khoom xyaw:

• Cocoa - ob tablespoons.
• Nplej hmoov - ob thiab ib nrab khob.
• qe qaib - ob daim.
• Sugar - ib khob.
• Butter - 100 grams.
• Soda - ib teaspoon.
• Cinnamon - ib teaspoon.
• Zoo - tsib tablespoons.
• Marmalade - 150 grams.
• Powdered qab zib - tsib tablespoons.
• Dej - ob tablespoons.

Yuav ua li casua homemade chocolate gingerbread ncuav qab zib? Daim ntawv qhia khoom qab zib yog yooj yim heev:

• Y Ua lub khob noom cookie, sib tov qe, butter, qab zib, zib ntab, cinnamon thiab ci dej qab zib. Muab lub resulting loj tso rau hauv ib da dej thiab ua noj rau kaum feeb.
• Tshem lub tais los ntawm tshav kub thiab ntxiv qee cov hmoov nplej. Koj yuav tsum xaus nrog lub khob noom cookie tsis nruj heev.
• Tom ntej, muab tso rau hauv curly silicone pwm. Muab cov marmalade tso rau hauv nruab nrab thiab npog lub filling nrog daim ntawv thib ob ntawm khob noom cookie.

Txuas cov npoo ntawm qhov khoob thiab xa cov ncuav qab zib gingerbread yav tom ntej mus rau qhov cub zoo. Npog cov khoom ua tiav nrog glaze ua los ntawm dej thiab hmoov qab zib (cov khoom no yuav tsum tau muab sib xyaw thiab ua kom sov tshaj qhov hluav taws kub).

Chocolate Gingerbread ncuav qab zib

Nyob rau hauv cov teb chaws Europe, nws yog kev cai muab cov ncuav qab zib qab zib gingerbread los yog tshiab gingerbread rau phooj ywg rau Christmas. Yog tias koj xav ua raws li kev lig kev cai no, ces siv peb daim ntawv qhia.

Cov khoom xav tau:

• hmoov dawb - 320 grams.
• qaib qe.
• Butter - 70 grams.
• Ntxawm - ib tablespoon.
• Powdered qab zib - 50 grams.
• Cocoa - plaub tablespoons.
• Ginger - ib tablespoon.
• Ntsev, ci hmoov - ib teaspoon txhua.
• Cardamom thiab nutmeg - khoom qab zib diav txhua.
• av chili pepper - ib nrab teaspoon.

Koj tuaj yeem ua noj chocolate gingerbread nrog cov tshuaj tsw qab raws li hauv qab no:

• Siv ib rab diav los tuav cov hmoov qab zib, qe thiab butter.
• Sift hmoov rau hauv qhov sib tov, ntxiv zib mu, txuj lom, ci hmoov, cocoa thiab ntsev.
• Knead lub khob noom cookie. Nco ntsoov tias nws yuav tsum tsis txhob lo rau ntawm koj txhais tes.
• Tom ntej no, koj yuav tsum tau dov cov hnyuv ntxwm ntawm lub khob noom cookie thiab txiav nws ua ob peb daim.
• Yob txhua lub pob rau hauv cov pob, tom qab ntawd nyem rau ntawm koj ob txhais tes thiab yob hauv cov hmoov qab zib. Muab cov blanks rau ntawm parchment thiab cia lawv sawv ntsug li kaum feeb.

Ciav kho qhov kub siab tshaj li kaum feeb.

Chocolate Gingerbread. Daim ntawv qhia yooj yim

Yog tias koj xav ua kom koj tus kheej zoo siab rau hnub tsaus ntuj, ces npaj kho raws li peb daim ntawv qhia. Rau cov khoom qab zib no koj yuav xav tau:

• Nplej hmoov - 1.5 khob.
• Sugar - ib nrab khob.
• Cocoa - ib teaspoon.
• Soda - ib feem peb ntawm ib teaspoon.
• Butter - 50 grams.
• qaib qe - ob daim.

Chocolate gingerbread yog npaj li no:

• Grate khov butter.
• Ntxiv qab zib thiab cocoa rau nws.
• do kom huv si nrog rab rawg thiab ntxiv qe rau lawv.
• Thaum kawg, ntxiv cov hmoov nplej thiab dej qab zib.

Ua cov ncuav qab zib los yog zoo li gingerbread ncuav qab zib, ces ci rau hauv qhov cub zoo. Pab nrog tshuaj yej lossis lwm yam dej kub.

Nyob tsw qab yuav zoo siab rau koj ob qho tib si thaum yav tsaus ntuj tshuaj yej thiabrooj festive.

Cov khoom xav tau:

• zib ntab - 100 grams.
• Qab Zib - 150 grams (100 rau txhaws thiab 50 rau khob noom cookie).
• qaib qe - peb daim.
• Butter - 50 grams.
• Vanillin, dej qab zib, cinnamon thiab cocoa - ib teaspoon txhua.
• Nplej hmoov - 300 grams.
• Hazelnuts - 100 grams.
• Starch - ib tablespoon.
• Dark chocolate - 150 grams.
• White chocolate - 30 grams.

How to make chocolate gingerbread with nut filling:

• Yuav mos butter ua ntej nrog zib ntab, qab zib thiab qe.
• Mix hmoov nrog cocoa, txuj lom thiab dej qab zib.
• Knead cov khoom xyaw npaj rau hauv ib lub khob noom cookie, qhwv nws nrog zaj duab xis thiab tso rau hauv tub yees thaum hmo ntuj.
• Thaum lub sijhawm dhau mus lawm, dov lub khob noom cookie thiab txiav rau hauv cov square (kwv yees li rau ntawm rau rau centimeters).
• Chop cov txiv ntoo hauv lub tshuab ua zaub mov, ntxiv qe, hmoov txhuv nplej siab thiab hmoov qab zib rau lawv.

Muab ib nrab ntawm qhov khoob ntawm parchment, muab ib rab diav ntim rau hauv nruab nrab ntawm txhua qhov. Npog cov txiv ntoo nrog cov khob noom cookie seem. Ci lub ncuav qab zib gingerbread nyob rau hauv qhov cub, ces dipped txhua yam nyob rau hauv melted tsaus chocolate. Kuj yaj cov qhob noom xim kasfes dawb thiab kho kom zoo nkauj ntawm cov gingerbread nrog nws.

YChocolate Gingerbread with qaub cream

Cov ncuav qab zib qab qab tuaj yeem npaj tau hauv ib teev xwb.

Cov khoom xyaw:

• Sour cream - 200 grams.
• Butter - 50 grams.
• Ntxhais - ob lub tsev noj movdiav.
• Sugar - ib nrab khob.
• Vanilla qab zib - ib pob.
• Ntsev - ib quarter ntawm ib teaspoon.
• qaib qe.
• Baking hmoov - teaspoon.
• Cocoa - peb tablespoons.
• Nplej hmoov - ib thiab ib nrab lossis ob khob.
• Cinnamon - ib nrab teaspoon.
• Nutmeg - mus saj (koj tuaj yeem tsis muaj nws).
• Dej - plaub tablespoons.

Yog li, peb tab tom npaj chocolate gingerbread rau qaub cream:

• Muab butter thiab zib ntab rau hauv lub lauj kaub, thiab tom qab ntawd sib tov nrog ob tablespoons hmoov.
• Hauv ib lub tais nyias, sib tov qaub cream nrog qe, ntsev, qab zib, cinnamon, vanilla thiab cocoa.
• Muab ob qhov sib tov, ntxiv hmoov nplej thiab knead ib lub khob noom cookie.
• Roj rau daim ntawv ci nrog roj thiab nphoo nrog hmoov nplej. Ua lub khob noom cookie rau hauv cov pob thiab muab tso rau ntawm qhov deb me me ntawm ib leeg. Ua kom nws yooj yim dua rau sculpt blanks, koj tuaj yeem grease koj txhais tes nrog zaub roj.

Ci cov ncuav qab zib gingerbread rau peb lub hlis twg ntawm ib teev, thiab xyuas qhov kev npaj nrog ib qho kev sib tw.

YChocolate Gingerbread

Txhawm rau npaj qhov kev sib tw thiab cua, koj yuav xav tau cov khoom hauv qab no:

• Mis - 250 ml.
• Floor - 625 grams.
• Qab Zib - 250 grams.
• S alt - ib pinch.
• zaub roj - 50 grams.
• Vanilla qab zib thiab hmoov ci - ob pob txhua.
• ob qe.
• Cocoa - 60 grams.
• Powdered qab zib - 120 grams.

Recipe:

• Sib tov 120 grams hmoov nrog ntsev thiab suab thaj. Ncuav no sib tov rau hauv boiling mis nyuj thiabua khob noom rau ib pliag.
• Thaum huab hwm coj txias me ntsis, ntxiv butter, ib lub qe, qe, thiab vanilla rau nws. Tuav zaub mov nrog lub tov khoom.
• Sift hmoov rau hauv lub tais, ntxiv cov hmoov ci, cocoa thiab kua sib tov.
• Yob tawm lub khob noom cookie rau hauv ib txheej tuab thiab txiav tawm cov ncuav qab zib gingerbread ntawm txhua yam ntawm nws. Ci lub ncuav kom txog thaum ua tiav.
• Ua icing nrog cocoa, hmoov qab zib thiab protein.

Roj cov ncuav qab zib ua tiav nrog cov icing ua ntej lawv muaj sijhawm txias.

Zoo kawg

Chocolate gingerbread, duab thiab zaub mov uas peb tau tshaj tawm saum toj no, yooj yim heev los npaj hauv tsev. Sim ua cov khoom qab zib hauv koj lub chav ua noj thiab tsis ntev koj yuav tsis xav yuav cov ncuav qab zib npaj ua hauv khw thiab khw.