2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Sherry vinegar yog hom txiv hmab txiv ntoo. Cov khoom no yog nrov heev nyob rau hauv lub Mediterranean lub teb chaws, qhov twg nws yog ib feem ntawm lub teb chaws tais diav ntawm ntau haiv neeg nyob rau hauv lub cheeb tsam no. Piv txwv li, lub npe nrov Spanish gazpacho yog tsim tshwj xeeb nrog sherry vinegar. Nws yog siv los ua marinade, nrog rau hnav khaub ncaws rau nqaij, zaub nyoos thiab khoom qab zib.
keeb kwm thiab kev npaj
Lub xeev Spanish ntawm Andalusia suav tias yog qhov chaw yug ntawm cov khoom no. Nws nyob ntawm no tias vinegar yog thawj zaug ua los ntawm Muscatel thiab Palomino dawb grapes.
Thaum thawj zaug nws pib ua tsuas yog thaum pib ntawm lub xyoo pua 15th, thiab mus txog rau xyoo pua 19th nws tau npaj los ntawm cov cawv txiv hmab uas siv tsis tau. Xyoo 2000, sherry vinegar tau nkag mus rau hauv cov npe ntawm cov khoom ntawm thaj chaw keeb kwm.
Ua raws li hauv qab no. Kua txiv yog tau los ntawm grapes, uas ib tug fungus ntxiv. Cov txheej txheem fermentation yuav siv sij hawm qhov chaw nyob rau hauv tshwj xeeb Oak chim. Qhov ntim ntawm cov thoob, raws li txoj cai, ncav cuag 500 litres. Lawv muab tso rau hauv ib txoj kev tshwj xeeb rau saum ib leeg. Ua tsaug rau qhov tshwj xeeb layout, cov tub ntxhais hluas sherry yog tovnrog ib tug laus thiab yog li acquires qhov xav saj thiab aroma yam ntxwv ntawm no vinegar. Cov neeg tseem ceeb ntau yam tuaj yeem tiv taus yam tsawg kawg kaum xyoo. Tom ntej no, cov kua yog ntim thiab xa mus muag.
tshuaj muaj pes tsawg leeg
Cov ntsiab lus calorie ntawm vinegar tsuas yog 19 kilocalories ib 100 g ntawm cov khoom. Nws muaj ntau yam tseem ceeb. Nws muaj suab tsis muaj rog, thiab cov protein nws muaj tsawg heev. Ib qho kev pabcuam ntawm cov khoom no muaj txog 0.3 g ntawm carbohydrates. Ntawm cov vitamins hauv vinegar, tsuas yog vitamin C tau pom, thiab tom qab ntawd hauv me me. Tab sis cov zaub mov muaj ntau heev sawv cev:
- Potassium yog thawj qhov chaw, uas yog lub luag haujlwm rau kev noj qab haus huv ntawm cov leeg nqaij.
- Sodium thiab calcium pab tsim cov pob txha loj thiab tiv thaiv osteoporosis.
- Ua tsaug rau phosphorus, lub cev tiv thaiv kab mob muaj zog thiab metabolism yog normalized.
- Cov khoom no muaj ib qho me me ntawm magnesium, tsis muaj qhov nyuaj rau kev xav txog lub paj hlwb noj qab haus huv.
- Muaj ib qho me me ntawm cov hlau hauv vinegar, uas muaj txiaj ntsig zoo rau cov kab mob hematopoietic.
- Zinc, manganese thiab tooj liab muaj nyob rau hauv me me.
Qhov kev noj qab haus huv no los ntawm ntau yam. Cov hom sib txawv nyob ntawm cov txiv hmab txiv ntoo uas tau tsim thiab lub sijhawm laus.
Yuav siv li cas
Raws li txoj cai, nws yog ntxiv rau cov tais diav npaj txhij. Cov kws ua zaub mov muaj txuj ci tsis qhia kom nthuav tawm qhov nocov khoom siv kho cua sov, raws li nws cov khoom saj tau pom zoo txo qis thiab aroma ploj. Nws zoo nkaus li zoo hauv thawj chav kawm, ua ib feem ntawm marinades thiab kua ntses. Nws yog ntxiv rau cov txiv hmab txiv ntoo tshiab thiab zaub zaub xam lav.
Kev siv sherry vinegar yog dav heev. Nrog nws cov kev pab nyob rau hauv lub Mediterranean lub teb chaws marinate nqaij. Nws raug nquahu kom khaws cov khoom hauv ib qho tshwj xeeb rau li peb mus rau plaub teev ua ntej ua noj. Thiab tseem npaj cov nqaij ua zaub mov tuaj yeem moistened nrog ob peb diav ntawm cov khoom noj delicacy.
Bulgarian kua txob nrog qej
Zaub yog pre-ci hauv qhov cub. Npaj peppers yog txiav mus rau hauv slices, lub core yog tshem tawm, s alted thiab sprinkled nrog allspice. Tom ntej no, zaub roj yog tov nrog vinegar thiab ncuav tshaj lub tiav tais. Sab saum toj nrog finely tws parsley thiab basil. Crushed qej yuav tsum tau ntxiv rau lub tais no. Nws yog nws, nrog rau vinegar, uas muab qhov txawv saj thiab aroma rau roasted peppers.
Npaj nws, koj yuav xav tau ib qho me me ntawm nqaij npuas plab, prunes, qos yaj ywm nyoos thiab carrots. Raws li ib tug seasoning, koj yuav tsum noj zaub roj, av kua txob thiab vinegar. Cov nqaij yog pre-rubbed nrog ntsev thiab av kua txob, qhuav me ntsis thiab kib nyob rau hauv zaub roj. Ib me ntsis txias tais yog moistened nrog vinegar, npog nrog ntawv ci thiab xa mus rau lub qhov cub. Cais ci qos yaj ywm, carrots thiab prunes. Npaj-ua nqaij yog unwrapped thiab ua ke nrog zaub thiab prunes. Ua ntej pab, nqaij npuas txiav mus rau hauv me me pieces,ntxiv ntsev ntxiv thiab sprinkle nrog kua txob.
Yuav hloov dab tsi
Sherry vinegar tuaj yeem hloov nrog lwm hom khoom zoo sib xws. Nws cov txheeb ze ze tshaj plaws yog balsamic. Thiab tseem cov khoom no tuaj yeem hloov nrog cov cawv txiv hmab zoo tib yam. Muaj tseeb, nws cov xim yuav txawv txawv ntawm cov nplua nuj tsaus sherry. Balsamic vinegar yog ib yam khoom ntawm Italian lub teb chaws cuisine thiab yog tsim nyob rau hauv lub xeev ntawm Modena thiab Reggio Emilia. Nws kuj muaj ntau hom txiv hmab txiv ntoo dawb. Nws yog tuab heev thiab muaj ntsim fruity aroma.
Vinegar analogues
Tsis yog balsamic nkaus xwb, tab sis kuj muaj lwm hom cawv txiv hmab txiv ntoo tuaj yeem hloov tau sherry. Raws li txoj cai, cov no yog liab thiab dawb wine, nrog rau balsamic dawb thiab liab vinegars. Yog tias xav tau, ib qho analogue ntawm sherry vinegar tuaj yeem npaj los ntawm koj tus kheej. Ua li no, koj xav tau qhuav caw liab, ib daim ntawm cinnamon thiab ntoo qhib bark. Thiab koj yuav tsum tau yuav qhov pheej yig tshaj plaws hauv tsev wine vinegar hauv khw. Tom ntej no, tag nrho cov khoom yog muab tso rau hauv ib lub khob ntim thiab infused rau 4-5 lub lis piam. Cov saj ntawm cov kua txiv hmab txiv ntoo hauv tsev yog qhov qab ntxiag thiab tuaj yeem hloov tau lub npe nrov sherry rau ib ntus.
Lwm daim ntawv qhia sherry vinegar siv zib ntab thiab txiv hmab txiv ntoo tag nrho. Lawv yuav tsum overripe los yog me ntsis puas. Grape pawg tsis tuaj yeem ntxuav, vim tias cov fungi qus muaj nyob rau ntawm lawv qhov chaw, vim li cas thiabfermentation yuav tshwm sim. Zib ntab (tuaj yeem hloov nrog piam thaj) thiab txiv hmab txiv ntoo yog muab tso rau hauv me ntsis warmed, pre-taws dej. Lub resulting muaj pes tsawg leeg yuav tsum ferment rau yam tsawg kawg yog xya caum hnub. Nws yog ib advisable mus do nws txhua hnub nrog ib tug ntoo stick los yog diav. Nyob rau hauv txoj kev no, tsis tsuas yog cov txheej txheem fermentation yuav ntxiv dag zog, tab sis pwm tsim kuj tuaj yeem tiv thaiv.
Hauv ib lo lus, yog tias tsis muaj kev xaiv los hloov cov kua txiv hmab txiv ntoo, ces nws muaj peev xwm ua noj koj tus kheej hauv tsev. Cov saj thiab aroma, ntawm chav kawm, yuav txawv me ntsis ntawm ntuj, tab sis preservatives thiab tsw enhancers yuav zam tau.
Pom zoo:
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Ntau tus tau pom cov tsiaj zoo nkauj ntab hauv peb litre hub hauv peb chav ua noj. Txawm li cas los xij, nws yog dab tsi - kab mob fungal los yog muaj sia nyob - tsis zoo li yuav teb tau. Qhov tseeb, nws yog tshuaj yej jellyfish, tseem hu ua kombucha, kombucha lossis hiav txwv kvass, tsim los ntawm kev sib xyaw ntawm cov poov xab thiab cov kab mob. Cov khoom no tau paub rau noob neej ntev heev: thawj qhov hais txog nws tau pom nyob rau hauv Suav keeb kwm yav dhau los. Cov txiaj ntsig thiab kev puas tsuaj ntawm kombucha tseem muaj kev sib cav kub heev
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Nqaij qaib yob nrog nceb thiab cheese: daim ntawv qhia nrog daim duab. Yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Zaj lus qhia yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese. Qhov zoo kawg nkaus saj ntawm no charming tais yuav nco ntsoov rau ib ntev lub sij hawm los ntawm txhua leej txhua tus yam tsis muaj kev zam
