2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nyob rau hauv Caucasus, adjika yog qhov sib xyaw ntawm cov kua txob kub, qej thiab ntsev. Rau qhov tsw, coriander thiab lwm yam tshuaj tsw qab ntxiv, tab sis cov no yog cov nuances, thiab txhua tus niam tsev muaj nws tus kheej. Tag nrho cov no yog ua tib zoo crushed thiab ntim rau hauv jars. Raw adjika khaws cia tsis ua noj lossis lwm yam ua noj. Yog tias koj ntshai pwm, koj tuaj yeem ncuav cov roj zaub kub hauv qab lub hau.
Nyob rau hauv Eastern cuisine, nyoos adjika yog siv nyob rau hauv tag nrho cov conceivable thiab unthinkable tais: rau pickling thiab kib nqaij, nyob rau hauv soups, broths, ob chav kawm, filling, unsweetened pastries. Tsis muaj tsawg tempting no kub seasoning zoo rau ib daim ntawm lard los yog nyob rau hauv borscht.
Hauv peb lub tebchaws, adjika feem ntau hu ua kua ntses ua los ntawm txiv lws suav, tswb kua txob thiab txiv apples. Tab sis tiag tiag adjika yog npaj tsuas yog los ntawm cov kua txob kub. Tag nrho cov kua txiv lws suav yog hu ua "satsebeli" lossis "zaub zaub".
Kuv muaj ntau txoj kev xaiv rau adjika: classic thiab variations ntawm lub ntsiab. Kuv tsis ua txujntawm qhov tseeb ntawm cov zaub mov no, tab sis lawv raug coj los ntawm cov blogger ua noj thiab sau ntau phau ntawv ntawm Georgian cuisine, Tinatin Mzhavanadze. Thiab nws paub raws nraim li cas yuav ua rau adjika. Cov zaub mov txawv tau ua tiav tag nrho cov kev sim tshuaj thiab tau txais kev pom zoo los ntawm kev tso cai, uas suav nrog niam tais, tus txiv, phooj ywg, thiab lwm yam.
Kev sau qoob loo adjika pib thaum lub Cuaj Hli, thaum cov kua txob kub tshwm nyob rau hauv ntau qhov ntawm lub khw. Qhov chaw thaum pib ntawm lub hlis no, thaum kawg txiav txim siab ntawm daim ntawv qhia thiab tus nqi ntawm cov tswv yim npaj. Mus rau tom khw thiab yuav ib lub ci liab ripe kua txob. Los ntawm txoj kev, qhov me thiab thinner lub pod, lub sharper nws yog. Tsis txhob hnov qab coriander thiab ob peb kilos pob zeb ntsev.
Kev ceev faj, qhov no tseem ceeb! Yog tias koj yuav ua noj adjika, nco ntsoov yuav cov hnab looj tes roj hmab zoo, nyiam dua ob khub.
Hnav hnab looj tes hauv tsev thiab ntxuav cov kua txob kom zoo. Tshem tawm cov dej, kis rau ntawm daim phuam thiab tawm rau peb hnub. Lub sijhawm no, cov dej noo ntau dhau yuav evaporate los ntawm nws, thiab koj cov adjika nyoos yuav khaws cia nyob qhov twg hauv chav ua noj. Tom qab lub sijhawm teev tseg, mus rau tshuaj ntsuab tshiab.
khoom siv
Los ntawm cov cuab yeej koj yuav xav tau ob peb lub thawv sib txawv, ob peb diav, nqaij grinder lossis rab diav. Yaug thiab sterilize jars thiab hau ua ntej. Lub hau tuaj yeem muab cov yas zoo tib yam.
Adjika raw, xaiv ib - classic
Cov khoom xyaw: kua txob liab - 5 kilograms, qej - ib nrab ib kilo, coriander - 1 khob, ntsev - 1 kilogram.
Pajhnab looj tes thiab ntxuav lub qhuav peppers, tshem tawm cov noob thiab stalks. Ntxuav qej los ntawm husk. Kua txob, ua ke nrog qej, scroll ob zaug nyob rau hauv ib tug nqaij grinder siv ib tug nplua grate. Ntxiv coriander thiab scroll dua. Ntxiv ntsev, sib tov zoo thiab ntim rau hauv jars.
Raw adjika, qhov kev xaiv thib ob - aroma
Cov khoom xyaw: kua txob kub - 2 kg, tswb kua txob - 1 kg, qej - 200 grams, coriander - 2 tablespoons, boiled vinegar 9% -100 grams, pob zeb ntsev - 400 grams.
Tshem cov noob thiab stalks ntawm kua txob, tev qej. Scroll txhua yam peb zaug hauv cov nqaij grinder. Ntxiv ntsev, vinegar thiab do kom txog thaum tus. Npaj hauv txhab nyiaj.
Raw adjika nrog tshuaj ntsuab
Cov khoom xyaw tseem ceeb yog tib yam li hauv cov ntawv dhau los, tab sis muaj ntau cov zaub ntsuab ntxiv. Basil, parsley, celery, cilantro - ob pawg loj txhua. Lub tshuab tsis hloov pauv, peb zaug hauv cov nqaij grinder thiab - hauv tsev txhab nyiaj.
About cilantro. Cov zaub ntsuab ntawm cov nroj tsuag no hu ua cilantro, thiab coriander yog cov ripened thiab qhuav noob. Tus kheej, Kuv nyiam coriander thiab tsis tuaj yeem sawv cilantro. Yog li ntawd, yog tias koj tsis paub txog cov tshuaj ntsuab no, ua ntej nws tsis hnov tsw, rhuav tshem cov nplooj ntawm ib pawg thiab zom nws. Zoo li? Xav tias dawb coj nws. Tsis yog? Tom qab ntawd nws yog qhov zoo dua los ua nws. Yog tias tsis ntseeg, sim sim nrog cov txuj lom no cais, ntxiv rau cov tais diav sib txawv. Tab sis cov khoom xyaw dubious yuav tsum tsis txhob sim thaum lub caij ntuj no sau qoob loo.
Tsis ntev los no pom lwm qhov nthuav tawm ntawm adjika. Los ntawm unripe peppers thiab tshuaj ntsuab. Rau ntevNws tsis haum rau kev khaws cia, tab sis lub caij ntuj sov nws tuaj yeem ua raws li qhov xav tau thiab khaws cia hauv lub tub yees.
Adjika raw - ntsuab
Cov khoom xyaw: kua txob kub ntsuab - 10 pieces. Parsley, cilantro, dill, basil, mint, tarragon - ib pawg loj, txhua yam tsawg kawg yog 50 grams. Qej - 2 lub taub hau loj. Peeled walnuts - ob khob. Ntsev.
Tshem cov kua txob los ntawm cov noob, fibers thiab stalks, qej - los ntawm husk. Ntxuav cov zaub ntsuab, co tawm cov dej thiab nteg lawv tawm ntawm cov phuam huv, qhuav, cia lawv qhuav. Sib tov txhua yam nyob rau hauv ib tug blender los yog nyob rau hauv ib tug nqaij grinder. Lub caij nrog ntsev. Fragrant summer adjika npaj txhij.
Pom zoo:
Georgian soups: zaub mov txawv nrog cov duab. Georgian qaib chikhirtma kua zaub
Cov neeg uas tau mus xyuas Georgia tsawg kawg ib zaug hauv lawv lub neej yuav khaws cov kev nco qab zoo tshaj plaws ntawm lub tebchaws no mus ib txhis. Lawv txhawj xeeb, ntawm lwm yam, nws lub teb chaws cuisine, uas muaj ib txhiab xyoo keeb kwm. Nws muaj ntau cov tais diav ntawm cov nqaij thiab zaub, uas yog nplua nuj nyob rau hauv Georgian av. Thiab lawv txhua tus muaj qhov saj zoo heev uas nyuaj rau tsis nco qab
Cov khw noj mov Georgian zoo tshaj plaws hauv Moscow. Txheej txheem cej luam ntawm Moscow khw noj mov nrog Georgian cuisine thiab gourmet xyuas
Qhov kev tshuaj xyuas no ntawm Moscow cov khw noj mov nrog Georgian cuisine yuav qhia txog ob lub tsev lag luam nrov tshaj plaws - "Kuvshin" thiab "Darbazi". Lawv sawv cev rau txoj hauv kev sib txawv rau tib lub tais, tab sis qhov no yog qhov ua rau lawv nthuav
Georgian adjika thawj daim ntawv qhia
Daim ntawv qhia rau Georgian adjika yog qhov yooj yim ua kom nws tsis tas yuav muaj kev txawj ua noj yooj yim. Txhua yam koj xav tau yog zaub mov, nqaij grinder thiab lub siab xav ua noj cov khoom txom ncauj qab
Georgian adjika. Spicy seasoning rau nqaij tais
Tsev txuj lom los ntawm Caucasus yog Georgian adjika. Nws muaj xws li nyob rau hauv nws muaj pes tsawg leeg ntau yam khoom xyaw ntuj, txuj lom thiab tshuaj ntsuab. Vim nws saj, nws tau ua nrov thoob plaws ntiaj teb. Nws yog ntxiv rau cov tais diav kom lawv muaj qhov tshwj xeeb saj thiab aroma. Georgian adjika tuaj yeem nthuav tawm raws li muab tshuaj txhuam lossis ntses. Daim ntawv qhia rau nws cov kev npaj muaj ntau yam uas yuav txawv
Georgian lavash: daim ntawv qhia. Yuav ua li cas ua noj Georgian lavash hauv tsev?
Cov khoom lag luam ntawm lub teb chaws Georgian cuisine txawv ob qho tib si hauv saj thiab zoo li los ntawm kev sib tw Armenian ntau dua. Georgian lavash yog, ntawm chav kawm, txog nws! Lub teb chaws zaub mov no yog ib hom kev qhia ntawm Caucasus. Ua txuj ci ua noj, Georgian lavash hloov mus ua lush thiab tuab, nrog lub ntsej muag crispy thiab tsw qab. Peb puas yuav sim?
