Yuav ua li cas ua noj meringue ntawm sticks?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Meringue rau sticks, los yog hauv tsev meringues, yog ib lub tais uas paub ntau yam thaum yau. Thaum cov ntxhais loj hlob tuaj thiab dhau los ua niam tsev tiag, lawv feem ntau ntsib teeb meem ntawm kev ua meringues zoo hauv tsev. Tseeb, ua kom cov zaub mov zoo li no hauv tsev, thiab tsis muaj kev tawg, tawg, chips, lush thiab appetizing, koj yuav tsum tau siv zog ntau. Yog, thiab ob peb txoj kev ua noj ua haus yuav los ua ke.

"Russian" meringue

Hnub no peb yuav qhia koj yuav ua li cas ua meringue rau ntawm ib lub pas hauv tsev thiab dab tsi ua kom yuam kev yuav los ua ke rau daim ntawv qhia no. Nws tuaj yeem muaj ntau yam kev xaiv rau kev npaj meringue (Fabkis, Italian, Swedish, Swiss, thiab lwm yam). Hauv Switzerland, da dej da dej yog siv rau kev ua noj, uas cov suab thaj muaju tau yaj hauv cov proteins yog nplawm. Nyob rau hauv ltalis, qab zib syrup yog siv, uas yog siav rau lub sij hawm ntev thiab raws li ib tug tshwj xeeb daim ntawv qhia.

Tab sis Lavxias teb sab meringue ntawm sticks yog meringue hauv Fabkis. Tej zaum qhov yooj yim thiab yooj yim tshaj los npaj. Tab sis txawm nyob rau ntawm no muaj ob peb secrets uas peb yuav qhia me ntsis tom qab.

Cov khoom xyaw

Y Ua kom meringues, txhua yam koj xav tau yog qe dawb thiab granulated qab zib. Tab sis hnub no peb thov kom npaj ib qho kaj thiab muaj yeeb yujmeringue ntawm ib tug pas, daim duab uas twb yuav provoke zus tau tej cov qaub ncaug. Cov saj yuav qab ntxiag tshaj qhov tsos, txij li thaum peb yuav ntxiv vanilla qab zib los txhim kho cov aroma, thiab rau ntau dua appetizing - zaub mov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo additives.

• Qab Zib - 250 grams.
• Proteins - plaub mus rau tsib daim (150 g).
• Txiv txiv hmab txiv ntoo hauv daim ntawv ua kua.
• txiv qaub kua txiv (li peb tee ntawm txiv qaub kua txiv rau ib qho protein).
• Xim Xim (xim koj xaiv).
• ntoo skewers.

kua nplaum rau meringue

Meringue rau ntawm tus pas, daim ntawv qhia uas peb muab rau hnub no, yog ntxiv nrog cov nplaum tshwj xeeb uas yuav ua cov kua nplaum ntawm cov ntoo skewer thiab meringue nws tus kheej. Koj tuaj yeem khi cov meringues ua ke los ntawm txhua txoj kev. Ua li no, siv cream rau ncuav mog qab zib, ib lub hauv paus ntawm condensed mis nyuj (raws li nyob rau hauv peb cov ntaub ntawv), txiv hmab txiv ntoo los yog txiv hmab txiv ntoo jam, thiab lwm yam.

• 35 grams butter.
• 60 grams boiled condensed mis nyuj.

Los ntawm txoj kev, koj tsis tas yuav ua noj lub hauv paus nrog meringue sticks. Txawm tias cov nplaum nplaum uas koj nyuam qhuav siv los txheej lub ncuav mog qab zib lossis pastries tuaj yeem ua ke hauv daim ntawv qhia. Tsuas yog muab ib qho me me ntawm cov nplaum rau hauv lub thawv airtight thaum npaj cov khoom qab zib thiab muab tso rau hauv lub tub yees. Cov tshuaj nplaum tuaj yeem khaws nws cov "kua nplaum" zoo rau peb mus rau tsib hnub.

Cov kua nplaum rau meringue ntawm cov nplaum yog qhov zoo dua los npaj ua ntej yog tias koj tsis muaj lub thawv rau hauv lub tub yeesyav dhau los kev ua noj ua haus. Softened butter yuav tsum tau ntaus nrog ib tug tov nrog boiled condensed mis nyuj. Cov qab zib tuaj yeem dyed nrog roj lossis gel zaub mov xim, lossis koj tuaj yeem tso nws, yog li hais, hauv nws daim ntawv qub. Tom qab nplawm, tshem tawm qhov loj hauv lub tub yees kom txog thaum lub sijhawm zoo.

YYuav ua li cas ua noj meringue ntawm ib tug pas: daim ntawv qhia nrog yees duab

Thawj thiab, kab tias, txoj cai tseem ceeb tshaj plaws rau kev ua meringue yog qhov tseeb ntawm cov proteins. Tsis txhob siv qe dawb sai li sai tau thaum koj tshem tawm ntawm lub tub yees lossis nqa los ntawm lub khw. Cia cov qe so ib pliag thiab ncav cuag chav tsev kub. Reheating proteins lossis qe tsis pom zoo.

Hauv qee cov zaub mov txawv muaj qhov taw qhia qhov ntsuas kub ntawm cov protein tau qhia. Piv txwv li, kaum plaub degrees. Tab sis tsis yog txhua tus niam tsev muaj lub sijhawm los ntsuas qhov ntsuas kub no. Cov kws ua zaub mov muaj txuj ci hais tias tsis muaj kev ntsuas tshwj xeeb. Kaum tsib mus rau nees nkaum feeb yuav txaus rau cov qe mus pw ntawm ib lub phaj ntawm lub rooj hauv chav ua noj, thiab npaj rau kev ua hauj lwm ntxiv.

Cov tais diav uas koj yuav ntaus cov proteins yuav tsum qhuav thiab huv. Pib ntaus ntawm ib tug qeeb ceev. Nws raug nquahu kom teeb tsa qhov nruab nrab ntawm qhov sib tov tsuas yog tom qab ob lossis peb feeb ntawm kev ntaus ntawm qhov tsawg kawg nkaus. Tom qab ob peb feeb ntxiv, nws yuav pom tau tias cov proteins tau pib tau cov xim dawb-dawb ci thiab tig mus rau hauv cov npuas dej uas muaj zog.

Ntxiv qab zib

Qab Zib yuav tsum tau nchuav rau hauv ib lub kwj me ntsis tom qabtom qab lub qe dawb tau ntaus rau tsib feeb. Txhawm rau tiv thaiv cov piam thaj los ntawm kev ua raws cov phab ntsa ntawm lub thawv, coj cov kwj ntawm cov xuab zeb mus rau cov hniav sib tov. Nrog rau cov txheej txheem no, tsis muaj lumps yuav tsim nyob rau hauv tus txheej txheem. Tom qab tag nrho ib feem ntawm qab zib tau ntxiv rau cov proteins, koj tuaj yeem saturate yav tom ntej meringue nrog flavors. Ntxiv vanilla qab zib, aromatic txiv hmab txiv ntoo additives los yog tsis tu ncua vanillin. Kuj maj mam maj mam.

ntsiab lus tseem ceeb. Lub ncov tsim thaum whipping proteins yuav tsum tsis tas li. Cov kws ua zaub mov muaj txuj ci qhia kom ua tiav qhov sib xws ntawm cov protein ntau thaum cov ntaub ntawv ncov, tab sis sai sai poob. Qhov no yog hom meringue uas yuav muaj tseeb, tiv taus thiab yuav tsis tawg thaum ci.

Yam twg xaiv

Yog tias koj txiav txim siab ua kom ci meringues ntawm tus pas, ces koj yuav xav tau zaub mov xim ua haujlwm. Cov kws tshaj lij qhia qhov kev nyiam rau cov xim qhuav. Cov kua gel xim yuav poob xim saturation thaum raug rau qhov cub kub. Qhuav, ntawm qhov tsis sib xws, ua tsuas yog ci dua. Tsis tas li ntawd, cov xim qhuav tsis cuam tshuam qhov sib xws ntawm cov protein ntau.

Meringue ci txheej txheem

Ntawm daim ntawv ci loj, koj yuav tsum tau nteg daim ntawv parchment lossis ntawv ci ua ntej. Qhov kub ntawm qhov cub yog los ntawm ib puas mus rau ib puas thiab kaum degrees. Peb muab cov protein npaj rau hauv ib lub hnab los yog ib lub hnab pastry tshwj xeeb nrog lub nozzle ntawm txhua yam duab. Nyem qhov xav tau rau ntawm daim ntawv ci. Ci lub meringue rau ib teev.

Tom qab lub meringue browned me ntsis, nws yog npaj txhij. Peb tshem tawm ib daim ntawv ci, muab lub meringue rau ntawm lub phaj tiaj tus thiab cia nws so thiab txias me ntsis.

Nws tsuas yog kho cov pas. Ua li no, noj ib meringue thiab grease nws nrog cream. Tom ntej no, muab tus pas thiab kaw qhov thib ob meringue. Nws hloov tawm ib yam khoom qab zib, qhov twg ib tug ntoo skewer ua raws li ib tug filling. Peb muab lub sijhawm khoom qab zib rau creamy "kua nplaum" txhawm rau txeeb thiab tawv. Tam sim no cov meringue ntawm cov nplaum tuaj yeem muab tso rau hauv lub nplhaib zoo nkauj ntawm lub tais festive thiab ua haujlwm.