Classic sorrel kua zaub daim ntawv qhia: piav qhia, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau sorrel kua zaub, ob qho tib si classic thiab muaj ntau yam sib txawv, yuav tsum paub rau txhua tus niam tsev. Nyob rau hauv thaum ntxov caij nplooj ntoos hlav, thaum tseem tsis muaj ntau greenery, sorrel tshwm. Nws qaub saj muab cov kua zaub ib tug thawj tsw. Tsis tas li ntawd, peb yuav tsum tsis txhob hnov qab txog cov txiaj ntsig ntawm cov khoom tseem ceeb tshaj plaws.

Los ntawm txoj kev, ntau tus neeg hu sorrel kua zaub ntsuab borscht, vim nws hloov tawm los ntawm cov xim uas tsim nyog, nrog rau tuab thiab nplua nuj. Koj tuaj yeem noj nws nrog mayonnaise lossis qaub cream. Tsis tas li ntawd, ntau thickly sprinkle lub tiav zaub mov nrog parsley, cilantro los yog dill. seasoned nrog dub kua txob.

Daim ntawv qhia qe sorrel no yooj yim, yog li hais, yooj yim. Raws li nws, koj tuaj yeem npaj lwm yam kev hloov pauv, ntxiv nrog cov khoom xyaw. Txhawm rau npaj cov kua zaub, koj yuav tsum noj cov khoom hauv qab no:

• qos yaj ywm - 2 pcs.;
• 200 grams tshiab lossis khov sorrel;
• tablespoon zaub roj;
• ob tablespoons qaub qaub;
• ib qe;
• liter dej;
• ntsev me ntsis kom saj.

Tus nqi ntawm sorrel tuaj yeem yoghloov raws li saj nyiam. Nws yog ib qho tseem ceeb kom nco ntsoov tias qhov saj ntawm cov khoom thaum ntxov, caij nplooj ntoos hlav yog qaub ntau.

ua noj ntxhiab tsw qab kua zaub

Daim ntawv qhia qe sorrel yog ib qho classic. Ua ntej, boil ib lub qe qaib kom txog thaum tawv nqaij. Cia kom txias. Dej yog nchuav rau hauv saucepan thiab coj mus rau boil.

qos yaj ywm yog tev, ntxuav nrog dej txias, thiab ces txiav mus rau hauv me me cubes. Muab tso rau hauv dej npau npau, boil li nees nkaum feeb.

nplooj sorrel ntxuav, txiav finely. Ntxiv cov zaub ntsuab rau cov kua zaub, coj mus rau ib lub boil, ncuav nyob rau hauv odorless zaub roj, thiab ces tshem tawm lub lauj kaub los ntawm lub qhov cub. Insist nyob rau hauv lub hau rau txog kaum tsib feeb. Thaum ua noj, muab ib lub qe thiab qaub cream me me rau ntawm lub phaj.

Ntsuab ntsuab borscht

Daim ntawv qhia rau sorrel kua zaub nyob rau hauv cov ntaub ntawv no muaj ntau yam zaub, uas ua rau lub broth richer. Ib qho ntxiv zoo yog spinach, uas tseem muab cov kua zaub ib qho nutty tsw thiab ntxiv cov vitamins.

Txhawm rau npaj sorrel kua zaub, daim ntawv qhia uas yuav thov, yog tias tsis yog txhua tus, ces ntau, koj yuav tsum tau noj cov khoom hauv qab no:

• 300 grams ntawm sorrel;
• 200 grams ntawm spinach;
• ib zaub;
• ob qe qaib;
• ib dos;
• ib nrab parsley paus;
• 3 qos yaj ywm;
• ib nrab pawg ntawm parsley;
• ob ntsuab dos;
• 100 grams butter;
• 100 grams qaub cream;
• ntsev thiab kua txob;
• kua los yog dej - ob litres.

Tau kawg, cov kua zaub tastier yog ua nrog nqaij lossis nqaij qaib, yog li nws zoo dua ua ntej.

Npaj nqaij qaib

Daim ntawv qhia rau sorrel kua zaub nrog nqaij kuj yooj yim. Rau nws, ntxiv rau cov khoom xyaw uas tau hais los saum toj no, koj yuav tsum noj:

• 400 grams nyuj;
• ib nplooj;
• ob peb peppercorns;
• ob litres dej.

Pib nrog, cov nqaij yog ntxuav kom zoo, ces ncuav dej txias, muab tso rau ntawm qhov cub. Ua noj rau plaub caug feeb tom qab boiling. Ntxiv kua txob thiab nplooj nplooj. Lawv tsis tsuas yog ua kom lub broth ntau aromatic, tab sis kuj muab cov nqaij sib txawv saj. Cov kua zaub npaj txhij! Tsuas tshuav nws xwb.

ua kua zaub nrog zaub ntsuab thiab sorrel

Ob lub qe tawv. Tag nrho cov zaub yog ntxuav thiab ntxuav. Dos, parsley paus thiab carrots yog txiav finely, koj muaj peev xwm grate on ib coarse grater. Qos yaj ywm yog txiav mus rau hauv cubes. Cov zaub ntsuab yog ntxuav thiab qhuav. Coarsely chop lub ntsuab dos thiab parsley.

Ib nrab ntawm cov sorrel raug txiav coarsely. Tus so ntawm sorrel thiab tag nrho cov spinach yog nchuav nrog dej kub, npog nrog lub hau thiab khaws cia li tsib feeb. Cov kua yog drained, cov zaub ntsuab yog squeezed tawm thiab dhau los ntawm ib tug nqaij grinder los yog tws nyob rau hauv ib tug blender.

Qhuav butter nyob rau hauv lub lauj kaub frying. Fry dos, parsley paus thiab carrots. Muab cov nqaij ua tiav rau ntawm qhov cub, muab cov qos yaj ywm thiab ua noj rau kaum feeb. Tom qab ntawd ib kab ntawm sautéed zaub, uas yog siav rau ntauxya feeb. Hauv kev xaus, spinach thiab ob hom sorrel ntxiv. Boil rau lwm tsib feeb thiab tshem tawm ntawm qhov cub.

Ntxiv cov dos ntsuab, parsley thiab npog lub sorrel kua zaub, daim ntawv qhia uas tau piav saum toj no, nrog lub hau. Insist tsawg kawg tsib feeb. Thaum ua hauj lwm, muab qaub cream thiab tws loj qaib qe rau ntawm ib lub phaj. Koj tuaj yeem caij nrog kua txob dub.

Cov me nyuam nyiam no daim ntawv qhia sorrel kua zaub. Ua noj koj yuav tsum noj:

• 500 grams nyuj brisket;
• 150 grams ntawm cov cheese ua tiav;
• plaub qe;
• ob pawg loj sorrel;
• qos yaj ywm - 4 pcs.;
• dos taub hau;
• ib pawg ntsuab dos;
• zaub ntsuab;
• ob tablespoons oatmeal;
• ntsev thiab kua txob;
• 2,5 litres dej rau Tshuag.

Koj tseem yuav xav tau qaub cream lossis mayonnaise los ua haujlwm.

Sorrel soup: recipe with photo

Cov nqaij yog ntxuav, ncuav nrog dej txias thiab xa mus rau boil. Thaum cov dej npau npau thiab ua npuas dej, nws raug tshem tawm lossis tag nrho cov dej hloov pauv. Ib teev tom qab ntawd, thaum cov nqaij npaj txhij, nws raug tshem tawm thiab lim dej.

dos thiab dill yog ntxuav, qhuav thiab txiav finely. Lawv ua tib yam nrog sorrel. Dos thiab boiled qe kuj finely tws. Cheese yog rubbed on ib coarse grater. Nws yog qhov yooj yim dua los ua qhov no thaum nws pw hauv lub tub yees li ib nrab teev.

qos yaj ywm random txiav.

Qos yaj ywm thiab ob hom dos muab tso rau hauv cov kua zaub. Ua noj hauv qabnpog dhau qhov cua sov tsawg li kaum tsib feeb. Ntxiv ntsev thiab kua txob. Ntxiv cheese thiab oatmeal. Ua noj rau lwm tsib feeb. Ntxiv qe thiab tag nrho cov zaub ntsuab, nrog rau sorrel. Ua noj rau lwm peb feeb thiab tshem tawm lub lauj kaub los ntawm tshav kub. Lub tais yog insisted nyob rau hauv lub hau rau li tsib feeb. Thaum ua hauj lwm, muab ib spoonful ntawm qaub cream rau ntawm ib lub phaj. Hauv qhov no, koj tuaj yeem ntxiv me ntsis spinach rau cov kua zaub.

qab nqaij qaib broth soup

Daim ntawv qhia rau qaib sorrel kua zaub yog yooj yim. Vim cov khoom xyaw nqaij, nws hloov tawm kom txaus siab, thiab ua tsaug rau cov zaub ntsuab, nws yog refreshing. Txhawm rau npaj cov kua zaub, koj yuav tsum noj:

• ob ceg qaib;
• 200 grams ntawm sorrel;
• 3 qe qaib;
• ib pawg ntsuab dos;
• ob qos tubers;
• ntsev thiab tshuaj ntsuab saj;
• peb diav mov;
• ob peb tablespoons roj zaub rau kib.

Yog tias koj tshem cov mov ntawm lub tais no, koj tau txais daim ntawv qhia classic rau kua zaub.

ua mov ci

Pib nrog, cov ham yog nchuav nrog li ob liv dej. Koj tuaj yeem nce qhov koob tshuaj no yog tias tus qaib loj loj. Thaum lub broth boils, tshem tawm cov npuas nrog ib tug slotted diav, simmer rau li plaub caug feeb, ntxiv ntsev. Tom qab ntawd cov nqaij yog muab tshem tawm thiab lub broth yog lim.

Sorrel raug txheeb tawm, nplooj phem raug tso tseg. Tus so yog ntxuav thiab qhuav. Qos yaj ywm yog peeled, txiav mus rau hauv me me cubes. Cov mov yog ntxuav ob peb zaug kom txog thaum cov dej ntshiab. Cov dos yog finely tws.

qos yaj ywm muab tso rau hauv lub boiling broth thiabmov, do, ntxiv ntsuab dos. Ntawm qis cua sov, hauv qab lub hau, simmer cov khoom xyaw no rau tsawg kawg nees nkaum feeb. Thaum lub sij hawm no, zaub roj yog rhuab nyob rau hauv ib saucepan. Muab coarsely tws sorrel. Stew, stirring qee zaus rau li kaum feeb. Tshem tawm ntawm hluav taws.

Muab kwv yees li ib feem peb ntawm ib khob kua zaub rau hauv lub tais, txias, thiab tom qab ntawd ntxiv peb qe nqaij qaib. Sib tov kom huv si nrog nplawm.

Lub stewed sorrel muab tso rau hauv lub lauj kaub, lub qe sib tov yog poured rau hauv ib tug nyias kwj. Nyob rau tib lub sij hawm, lub broth yog tas li stirred. Ua zaub mov rau tsib feeb ntxiv.

nqaij qaib ntxiv rau daim phiaj, yav tas los txiav rau hauv daim. Lawv tuaj yeem ntxiv qee cov qaub cream.

hom kua zaub no haum rau lub caij ntuj sov kub thiab tuaj yeem yooj yim tawm ntawm koj nyiam okroshka. Kev ua noj ua haus:

• 500 grams ntawm sorrel;
• 3 qos yaj ywm;
• ob peb carrots nruab nrab;
• ib leeg dawb;
• dos taub hau;
• parsley cag;
• celery cag - ib nrab;
• ib pawg zaub ntsuab, koj tuaj yeem sib tov dill thiab parsley;
• 4,5 litres dej;
• boiled qe - ob peb daim;
• ntsev thiab kua txob mus saj;

qos yaj ywm yog tev thiab txiav loj, piv txwv li, hauv voj voog. Carrots yog crushed nyob rau hauv ib txoj kev zoo sib xws. Dos thiab cov hauv paus hniav yog txiav finely. Qos yaj ywm, carrots, ob hom dos thiab hauv paus qhov chaw ntawm celery thiab parsley yog muab tso rau hauv dej txias. Tom qab boiling, ua noj rau li kaum feeb. Ntxiv ntsev. Noj kom txog thaum cov qos yaj ywm ua tiav.

Sorrel yog ntxuav thiab txiav mus rau hauv ib daim hlab. Dill thiab parsley stalks yog khi nrog ib tug xov. Ib nrab ntawm cov qos yaj ywm raug tshem tawm los ntawm broth thiab mashed mus rau ib tug puree. Rov qab mus rau lub lauj kaub. Muab cov zaub ntsuab thiab pieces ntawm sorrel. Boil tsib feeb. Tom qab ntawd npog cov kua zaub nrog lub hau thiab cia nws brew rau li nees nkaum feeb. Ntsuab tau muab tshem tawm, raws li nws tau muab nws saj thiab aroma. Cia txias ua ntej noj. Finely tws boiled qaib qe thiab qaub cream ntxiv rau lub phaj.

Delicious sorrel kua zaub yog qhov nyiam ntawm lub caij ntuj sov. Nws nyiam kub thiab txias. Nws yog noteworthy tias khov sorrel kuj haum rau ua noj ua haus, khaws tag nrho cov vitamins. Kev lig kev cai, boiled los yog tshiab nqaij qaib qe yog siv nyob rau hauv daim ntawv qhia. Lawv ntxiv tuab rau cov kua zaub. Rice los yog mashed qos yaj ywm yog siv rau tib lub hom phiaj. Sorrel kua zaub yog qhov zoo tshaj plaws nrog qaub cream, tab sis ib txhia nyiam mayonnaise. Spinach, dill thiab parsley ob qho tib si tshiab thiab boiled kuj mus zoo nrog cov tais no.