2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txhua lub tebchaws muaj cov cim uas lawv tau lees paub thoob plaws ntiaj teb. Thiab qhov no siv tau rau txhua qhov chaw ntawm lub neej: ua noj, khaub ncaws, seev cev thiab txawm tias haus cawv. Thiab yog hais tias Russia yog nto moo thoob plaws lub ntiaj teb no rau nws cov high-zoo vodka, ces krambambula yog rightfully suav hais tias yog lub cim ntawm cawv ntawm Belarus. Cov dej no ntxim nyiam thiab txawv txawv uas koj yuav tsum kawm ntxiv txog nws.
Krambambula yog dab tsi?
Tom qab lub npe txawv txawv no yog lub teb chaws Belarusian cawv haus, uas yog raws li ethyl cawv los yog vodka infused nrog zib mu thiab sib tov ntawm tshuaj ntsuab.
Krambambula yog dej haus uas nws daim ntawv qhia tsis nruj, thiab txhua tus neeg uas npaj nws muaj lub sijhawm los kho qhov saj. Zib ntab nyob rau hauv muaj pes tsawg leeg ntawm lub tincture muab ib tug qab zib, cim tsw thiab xim. Ib txheej ntawm cov tshuaj ntsuab thiab cov txuj lom feem ntau yog siv tus qauv, kev hloov pauv ntawm saj tuaj yeem ua tiav los ntawm kev hloov pauv ntawm qee qhov ntawm lawv.
Pob tshab sib xws, lub zog nruab nrab thiab zib ntab xim - qhov no yog qhov zoo krambambula yuav tsum zoo li. Cov dej haus, cov duab uas tau muab tso rau hauv qab no, yog lub npe nrov Belarusian tincture.
keeb kwm me ntsis
Tus cawv nocov dej haus yog txaus hnub nyoog - nws keeb kwm rov qab mus rau ntau tshaj peb centuries. Thawj qhov hais txog krambambula hauv keeb kwm keeb kwm rov qab mus rau xyoo pua 18th.
Hnub ntawd, ntseeg tias krambambula yog dej haus ntawm cov nplua nuj thiab cov tub lag luam. Nws yog siv tsis tau rau cov neeg zoo tib yam. Qhov tshaj plaws yog hais tias rau kev npaj ntawm no tincture, ntxiv rau zib mu, ib tug loj tus naj npawb ntawm txuj lom thiab txuj lom yog siv. Thiab thaum pib ntawm lub xyoo pua kaum yim, lawv cov nqi yog sib npaug rau tus nqi ntawm furs thiab kub. Tias yog vim li cas krambambulya tawm tiag tiag "golden".
Lub tincture tseem tshuav nws lub npe txawv txawv rau nws cov keeb kwm keeb kwm. Nyob rau hauv cov hnub thaum daim ntawv qhia tau tsim, thaj chaw ntawm niaj hnub Belarus yog ib feem ntawm Lithuanian tus thawj tswj hwm. Nws nyob ntawd tias cov cawv German "Krambambuli" tau coj los ntawm Danzig, los ntawm qhov uas lawv qiv lub npe rau lub tebchaws haus.
Txoj kev siv
Krambambula yog ib txwm suav tias yog haus dej sov. Qhov kub ntawm lub tincture yuav tsum nyob ib ncig ntawm 37-40 degrees. Nws yog nyob rau hauv daim ntawv no uas aroma ntawm tshuaj ntsuab thiab txuj lom yog qhov zoo tshaj plaws qhia, thiab cov zib mu saj ua rau lub iab ntawm cawv yuav luag imperceptible.
Tab sis dhau sij hawm, txias tincture kuj tau txais koob meej. Chilled krambambula yog lwm txoj hauv kev zoo rau vodka lossis cognac. Nws yog softer thiab yoojyim qab qab qab.
Txhawm rau ua kom txias txias, koj yuav tsum txias kom tsawg li 14 degrees thiab ncuav rau hauv iav.
Yog tsis muaj peev xwm mus ntsib ib lub tsev tos qhuaBelarus thiab saj dej haus hauv nws thaj av keeb kwm, ces koj tuaj yeem ua noj hauv tsev.
- Txhawm rau npaj krambambuli, ncuav 500 ml dej thiab 500 ml ntawm vodka rau hauv lub lauj kaub huv. Ntxiv 2 cinnamon sticks, 1 pinch ntawm nutmeg, 4-5 peppercorns thiab 4-6 sprigs ntawm qhuav cloves rau lub resulting sib tov, sib tov thiab simmer rau 10 feeb.
- Tom qab lub sijhawm no, tua hluav taws, npog lub lauj kaub nrog lub hau thiab cia cov sib tov txias kom sov li 55 degrees.
- Cov kauj ruam tom ntej yog ntxiv 6 tablespoons zib ntab thiab lwm 500 ml ntawm vodka. Sib tov txhua yam kom huv si, npog dua thiab cia nws brew rau 10-15 feeb.
- Tom qab ntawd, cov dej haus yuav tsum tau lim. Txhawm rau ua qhov no, nws yog qhov zoo tshaj plaws los siv cov ntaub qhwv huv huv, folded hauv ob peb txheej. Los ntawm cov lim zoo li no, nws yog ib qho tsim nyog los ncuav cov tincture rau hauv lub khob ntim thiab kaw kom nruj nrog lub hau.
- Tam sim no lub lem ntawm lub insisting theem tau los: lub hub nrog rau yav tom ntej krambambula yuav tsum tau muab tso rau hauv ib tug maub, txias qhov chaw uas tsis muaj kev nkag tau mus rau lub hnub ncaj qha. Zoo meej rau pantry lossis chav ua noj txee. Nyob rau hauv thiaj li yuav sib tov rau infuse, nws yuav siv sij hawm 10 mus rau 14 hnub. Ua ntej haus, cov dej haus yuav tsum tau lim dua, ncuav rau hauv lub khob ntim cia.
Subtleties thiab nuances ntawm daim ntawv qhia
Krambambulya yog haus dej haus, tshuaj xyuas uas yog diametrically tawm tsam: ob qho tib si zoo siab thiab tsis zoo. Cov neeg siv khoom teb tau zoo txog qhov saj me me thiab qab ntxiag aromapiv. Kev xav tsis zoo ntawm tincture tuaj yeem ua rau kev npaj tsis raug, uas yuav ua rau nws saj tsis zoo.
Txhawm rau npaj cov tincture, nws yog qhov zoo tshaj los nqa cov dej ntxhia hauv lub raj mis yam tsis muaj roj. Qhov no yuav xyuas kom meej tias cov dej dawb tsis lwj qhov saj ntawm cov khoom tiav.
Rau cov cawv cawv, koj yuav tsum tsis txhob skimp thiab yuav vodka zoo. Tsis muaj teeb meem koj yuav tsum hloov nws nrog moonshine - qhov no tuaj yeem cuam tshuam tsis zoo rau kev haus dej haus xwb, tab sis kuj yuav zoo li cas krambambula. Cov dej haus yuav tsum yog ntshiab, amber- zib ntab hauv cov xim.
Nws yog qhov zoo tshaj rau ntxiv zib mu paj lossis linden. Buckwheat zib ntab yog qhov tshwj xeeb thiab haum rau cov neeg nyiam.
Qhov piv ntawm cov txuj lom hauv daim ntawv qhia tuaj yeem hloov kho raws li koj nyiam thaum lub sijhawm tasting. Kev ceev faj yuav tsum tau siv tsuas yog nrog cov cloves qhuav - nws cov naj npawb siab tshaj plaws yuav tsum tsis pub tshaj 6 ceg.
Ib txwm Belarusian krambambul tincture yog ib qho dej cawv tsis muaj zog heev nrog saj txawv txawv. Nws tsis yooj yim ua rau koj tus kheej hauv tsev thiab ua rau koj cov qhua xav tsis thoob.
Pom zoo:
Rum - keeb kwm ntawm keeb kwm thiab kev tsim khoom
Hnub no nws tau siv dav los ua ntau yam glamorous cocktails lossis grog, siv los ua tshuaj, thiab tseem qaug dej tom qab ntxiv dej kub thiab seasoning nrog txuj lom. Koj yuav kawm txog keeb kwm ntawm keeb kwm thiab kev tsim khoom ntawm rum los ntawm kab lus no
Leej twg tsim sushi: keeb kwm ntawm keeb kwm, hom, txheej txheem ntawm kev npaj
Sushi yog ib hom zaub mov ntawm Japanese cuisine, nrog rau kev nyiam delicacy ntawm txhua tus neeg niaj hnub. Nws muaj keeb kwm nthuav thiab ntev. Ntau tus tsis xav tias lwm lub tebchaws yog qhov chaw yug ntawm Japanese sushi. Nws yog lub sijhawm los qhib daim ntaub thaiv uas zais qhov zais cia. Thaum kawg, lub ntiaj teb yuav paub leej twg invented sushi. Peb xav kom koj nyeem cov lus zoo
Keeb kwm ntawm shawarma: keeb kwm, kev ua noj
Shawarma yog ib qho zaub mov oriental uas tau dhau los ua neeg nyiam tsis yog hauv cov tebchaws sab hnub tuaj, tab sis kuj nyob rau sab hnub poob. Cov txheej txheem ntawm nws qhov kev npaj thiab sau yuav txawv. Nws muaj peev xwm txaus siab rau qhov saj ntawm cov nqaij sophisticated tshaj plaws lovers. Cov zaub mov no suav hais tias noj qab haus huv, vim nws tsuas muaj cov khoom ntuj tsim. Nyob rau hauv txawv teb chaws lub tais no hu ua txawv. Tom ntej no, koj tuaj yeem paub txog keeb kwm ntawm keeb kwm ntawm shawarma, nrog rau cov yam ntxwv ntawm kev npaj ntawm cov zaub mov no
Ntawm qhov tseeb txog tshuaj yej, keeb kwm ntawm keeb kwm, muaj txiaj ntsig zoo
Tshuaj yej yog ib qho dej haus uas neeg ntiaj teb nyiam: txhua lub teb chaws muaj nws hom dej haus thiab nws cov kab lis kev cai. Qhov twg yog qhov chaw yug ntawm tshuaj yej? Nws loj hlob li cas? Hom tshuaj yej twg muaj? Peb yuav kawm tag nrho cov no thiab lwm yam nthuav tseeb txog tshuaj yej hauv kab lus no
Keeb kwm ntawm whiskey: qhov tshwm sim thiab keeb kwm ntawm tus ntsuj plig
Koj puas tau xav paub ntau npaum li cas whiskey tuaj? Puas yog ancient lossis niaj hnub? Leej twg tuaj nrog lub tswv yim ntawm kev ua distillate los ntawm nplej? Hauv tsab xov xwm no, peb yuav qhia txog zaj dab neeg ntxim nyiam thiab me ntsis mystical ntawm qhov tshwm sim ntawm whiskey. Nws cov tsos yog shrouded nyob rau hauv legends. Muaj ob peb ntawm lawv, thiab ntawm no yog vim li cas: Scotland thiab Ireland sib tw sib tw xibtes hauv kev tsim cov dej haus no. Thiab txhua lub teb chaws muaj nws lub zeem muag ntawm keeb kwm ntawm whiskey
