Mushrooms hauv qab zib: cov khoom xyaw, ib daim ntawv qhia ib kauj ruam nrog cov duab, nuances thiab ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mushrooms yog ntau yam khoom lag luam uas sib xyaw ua ke nrog yuav luag txhua cov khoom xyaw. Vim lawv feem ntau ntxiv rau cov kua zaub, zaub xam lav, casseroles, toppings rau pancakes thiab hauv tsev pies. Cov ntawv tshaj tawm hnub no yuav nthuav qhia qee cov zaub mov txawv ntawm cov nceb nceb.

cov lus qhia dav dav

Rau qhov kev npaj ntawm cov tais diav, ob qho tib si hav zoov nceb thiab cov champignons zoo tib yam sib npaug. Lawv tuaj yeem yog tshiab, qhuav los yog khov. Raws li txoj cai, kev kho mob ua ntej ntawm cov nceb los ntawm kev ntxuav, ntxuav thiab txiav lawv. Tom qab ntawd, lawv feem ntau yog kib hauv melted butter nrog qej thiab dos.

Nyob ntawm daim ntawv qhia xaiv, nceb hauv qab zib tau ntxiv nrog tswb kua txob, taum ntsuab, nqaij qaib, nqaij minced lossis grated cheese. Cov kws tshaj lij tsis pom zoo kom nyiam cov txuj lom ntau dhau, vim tias lawv tuaj yeem ua rau qhov saj ntawm cov tais kawg. Nws yog qhov zoo tshaj kom ntxiv dill tshiab los yog parsley rau nws.

Nrog dos thiab qej

Nov yog qhov zoo thiabib qho zaub mov zoo nkauj tuaj yeem ua tau zoo ntxiv rau cov nqaij ci los yog nqaij qaib. Rau nws qhov kev npaj koj yuav xav tau:

• 500g nceb.
• 100 ml cream.
• 1 dos.
• 3 cloves qej.
• Ntshav, dill, kua txob thiab zaub roj.

Txawm tias tus tswv tsev tsis muaj kev paub dhau los tuaj yeem yooj yim stew nceb hauv qab zib. Qhov tseem ceeb tshaj plaws yog tswj hwm tag nrho cov lus pom zoo thiab tsis txawv ntawm cov lus qhia hauv qab no.

Kauj Ruam 1. Ntxuav thiab tev dos yog txiav mus rau hauv nyias ib nrab ib ncig thiab sautéed nyob rau hauv ib lub lauj kaub oiled.

Kauj Ruam 2. Sai li nws ua pob tshab, hlais cov nceb, ntsev, txuj lom, crushed qej thiab tws dill yog poured rau hauv.

Kauj Ruam 3. Tom qab ob peb feeb, tag nrho cov no yog poured nrog cream thiab stewed tshaj tsawg tshav kub, stirring Qee zaus. Cov kws ua zaub mov muaj txuj ci qhia kom simmering champignons hauv cov kua ntses kom tsis pub ntev tshaj li peb lub hlis twg ntawm ib teev.

Cov neeg uas yuav tsum npaj ib tsev neeg me me hnub so yuav tsum xyuam xim rau daim ntawv qhia hauv qab no. Mushrooms nyob rau hauv qab zib nyob rau hauv qhov cub muaj lub sij hawm tsis tau tsuas yog yuav tsum tau tag nrho siav, tab sis kuj soaked los ntawm cov aromas ntawm spices thiab ilv sauce. Txhawm rau ci lawv koj yuav xav tau:

• 1 kg nceb.
• 150g cheese.
• 50 ml cream (30%).
• 500ml mis nyuj (2.5%).
• 2 qe.
• 1 dos.
• 3 tbsp. l. hmoov.
• 2 tbsp. l. Mayonnaise.
• 2 tbsp. l. qaub cream (20%).
• ntsev, roj thiab seasonings.

Kauj Ruam 1. Finely tws dos yog sautéed nyob rau hauv ib tug rhuab greased frying lauj kaub.

Kauj Ruam 2. Thaum nws hloov xim, daim hlau ntawm nceb yog nchuav rau ntawm nws thiab stewed kom txog thaum cov kua evaporates.

Kauj Ruam 3. Lub resulting loj yog faib raws hauv qab ntawm ib tug greased sib sib zog nqus daim ntawv. Cov poj niam uas muaj kev paub dhau los qhia ua qhov no kom tag nrho cov kua txiv hmab txiv ntoo tseem nyob hauv lub lauj kaub.

Kauj Ruam 4. Tag nrho cov no yog s alted, seasoned thiab ncuav nrog ib tug sib tov ntawm nplawm qe, mayonnaise, qaub cream, hmoov, cream thiab sov mis nyuj.

Kauj Ruam 5. Nyob rau theem tom ntej, cov ntsiab lus ntawm cov pwm yog sprinkled nrog cheese chips thiab xa mus rau kev kho cua sov. Noj nceb nyob rau hauv qab zib nyob rau hauv ib lub qhov cub rhuab mus rau 200 ° C, tsis ntev tshaj nees nkaum-tsib feeb. Cov kws ua zaub mov muaj txuj ci pom zoo kom koj ua ntej txias lub casserole tiav me ntsis thiab tsuas yog tom qab ntawd txiav nws mus rau hauv feem.

Nrog qaib

Cov zaub mov no tuaj yeem hloov tau tag nrho cov pluas noj rau cov neeg noj zaub mov loj thiab loj hlob. Nws yog sib haum xeeb ua ke nrog cov nplej zom thiab cereals, uas txhais tau hais tias koj yuav tau noj hmo qab thiab noj qab nyob zoo txhua lub sijhawm. Txij li daim ntawv qhia no rau nceb nrog qab zib thiab nqaij qaib xav tau cov khoom noj tshwj xeeb, kos ua ntej yog tias koj muaj ntawm tes:

• 300g nceb.
• 300g qaib fillet.

300ml 300ml.

• 1 clove of qej.
• 1 tbsp l. hmoov dawb.
• Ntsev, txuj lom thiab zaub roj.

Kauj Ruam 1. Peeled qej yog kib nyob rau hauv ib lub greased rhuab frying lauj kaub.

Kauj Ruam 2. Lus cia ib feeb tom qab, tws nqaij qaib, ntsev, txuj lom thiab hmoov yog poured rau hauv nws,yaj nyob rau hauv 100 ml ntawm cream.

Kauj Ruam 3. Thaum cov ntsiab lus ntawm lub lauj kaub yuav luag npaj txhij, lawv raug xa mus rau ib daim ntawv kub-resistant, nyob rau hauv qab ntawm uas twb muaj cov phaj ntawm champignons.

Kauj Ruam 4. Tag nrho cov no yog poured nrog tus so ntawm cream thiab xa mus rau lub qhov cub. Lub tais yog siav ntawm qhov nruab nrab kub tsis pub ntau tshaj ib nrab teev.

Mhrooms nyob rau hauv cream nrog minced nqaij yuav ua ib tug tsim nyog muaj pes tsawg leeg nrog boiled qos yaj ywm los yog crumbly mov. Txhawm rau npaj lawv, koj yuav xav tau:

• 400g nceb.
• 450g lean av nqaij npuas.
• 1, 5 khob cream (15%).
• 1 dos.
• 1 tbsp l. hmoov.
• Ntsev thiab zaub roj.

Kauj Ruam 1. Chop dos yog kib nyob rau hauv ib tug greased kub skillet.

Kauj Ruam 2. Thaum nws tig daj, nceb ntxiv rau nws thiab ua noj ntxiv.

Kauj Ruam 3. Tom qab cov kua evaporates los ntawm lub lauj kaub, nws cov ntsiab lus yog ntxiv nrog minced nqaij thiab ntsev.

Kauj Ruam 4. Tag nrho cov no yog browned rau ib tug luv luv lub sij hawm nyob rau hauv nruab nrab cua sov, thiab ces ncuav nrog cream, nyob rau hauv uas lub hmoov twb yaj yav tas los. Mushrooms nrog av nqaij yog stewed nyob rau hauv ib tug xoob kaw lub nkoj rau tsis pub tshaj kaum feeb. Cov kws paub txog kev ua noj tsis qhia kom nce cua sov hauv qab lub lauj kaub. Txwv tsis pub, muaj zog bubbling cream yuav curdle.

Nrog cov cheese

Raws li thev naus laus zis tau piav qhia hauv qab no, tau txais cov khoom qab zib heev thiab nthuav tawm cov nceb hauv cov kua ntses me me. Txhawm rau surprise koj tsev neeg thiab phooj ywg nrog lawv, koj yuav xav tau:

• 500g nceb.
• 500 ml cream.
• 250g ntawm cov nqaij hauv av.
• 100g ua cheese.
• ½ sticks ntawm butter.
• -A, ntsev, ntxhiab txuj lom, grated ginger thiab caw zoo.

Kauj Ruam 1. Cov nceb ntxuav tau txiav tawm ob txhais ceg thiab tsoo nrog rab riam ntse.

Kauj Ruam 2. Chop qhov chaw ntawm champignons yog kib nyob rau hauv melted butter kom txog thaum maj mam browned.

Kauj Ruam 3. Nyob rau theem tom ntej, lawv tau nchuav nrog cawv thiab seasoned nrog Ginger.

Kauj Ruam 4. Tag nrho cov no yog rhuab kom txog thaum cov cawv evaporates, thiab ces txias thiab ua ke nrog s alted twisted nqaij.

Kauj Ruam 5. Lub resulting loj yog ntim nrog nceb hau thiab muab tso rau hauv ib lub tais haum.

Kauj Ruam 6. Stuffed champignons yog rubbed nrog cheese, ncuav nrog cream thiab stewed tshaj qis cua sov kom txog thaum siav tag.

Nrog qe

Cov zaub mov qab thiab qab heev yog qhov tsim nyog sib npaug ntawm lub rooj noj mov tsis tu ncua thiab ntawm lub rooj noj mov buffet. Nws yog zoo heev ua ke nrog pasta, buckwheat thiab mashed qos yaj ywm, uas txhais tau hais tias nws yuav coj ib co ntau yam rau cov niaj hnub noj. Txhawm rau npaj nws koj yuav xav tau:

• 450g dawb nceb.
• 200ml cream.
• 2 cloves qej.
• 1 qe.
• Ntsev, dill, txuj lom thiab zaub roj.

Kauj Ruam 1. Mushrooms raug cais los ntawm txhua yam tsis tsim nyog, yaug, qhuav, txiav rau hauv slices thiab kib hauv cov roj kub, tsis txhob hnov qab ntsev thiab lub caij.

Kauj Ruam 2. Tag nrho cov no yog poured nrog ib tug sib tov ntawm qe,crushed qej, tws tshuaj ntsuab thiab cream.

Kauj Ruam 3. Lub resulting loj yog pauv mus rau ib tug tshav kub-resistant daim ntawv thiab xa mus rau kev kho cua sov. Ci porcini nceb nrog qab zib nyob rau hauv qhov cub, rhuab mus rau tus qauv kub, tsis pub ntev tshaj nees nkaum-tsib feeb. Txhawm rau ua kom lub saj ntawm cov tais diav ntau dua, cov kws ua zaub mov paub txog pom zoo kom siv nws nrog cheese chips sai ua ntej kawg ntawm kev kho cua sov.

Nrog taum ntsuab

Lub teeb thiab qab heev yuav tsis mus unnoticed los ntawm lovers ntawm zaub thiab champignons. Thiab lub xub ntiag ntawm ib tug appetizing cheese crust muab nws ib tug tshwj xeeb sophistication. Yuav ua kom nceb hauv qab zib koj tus kheej, koj yuav xav tau:

• 350g nceb.
• 200g taum ntsuab.
• 100 g ntsev cheese.
• 220ml kua mis kua mis.
• Ntsev, tshuaj tsw qab thiab cov roj zaub.

Kauj Ruam 1. Ntxuav thiab tws champignons yog nteg tawm rau ntawm ib daim ntawv ci thiab qhuav rau ib lub sij hawm luv luv nyob rau hauv ib tug preheated qhov cub.

Kauj Ruam 2. Kaum feeb tom qab lawv tau them nrog taum npaj, s alted thiab seasoned cream, rubbed nrog cheese thiab rov qab mus rau kev kho cua sov. Ua noj rau ntawm 190 ° C kom txog thaum lub qab zib tshwm.