Lemon Sorbet: Yuav ua li cas hauv tsev
Lemon Sorbet: Yuav ua li cas hauv tsev
Anonim

Lemon sorbet yog khoom qab zib ua nrog cov khoom xyaw yooj yim. Qhov no refreshing fruity kho yog ib qho yooj yim ua. Tsis tas li ntawd, qhov delicacy zoo kawg nkaus txias rau hnub kub lub caij ntuj sov. Kab lus no tham txog cov zaub mov nrov rau cov khoom qab zib.

Yog li, txoj kev ua noj yooj yim tshaj plaws. Cov tshuaj muaj:

  1. 4 txiv qaub.
  2. 250 milliliters dej.
  3. Sand qab zib - 250 grams.

Yuav ua li cas ua txiv qaub sorbet raws li daim ntawv qhia no? Koj yuav tsum ncuav 250 milliliters dej rau hauv lub lauj kaub. Ua ke nrog qab zib xuab zeb. Cov sib tov yuav tsum tau rhuab rau hluav taws. Qhov loj yuav tsum tau khaws cia rau ntawm qhov cub kom txog thaum nws ua homogeneous. Lemons yuav tsum tau rinsed, doused nrog boiling dej. Tshem tawm lub tev ntawm txiv hmab txiv ntoo. Lub zest yog muab tso rau hauv syrup thiab boiled kom txog thaum boiling. Tom qab ntawd lub lauj kaub yuav tsum tau muab tshem tawm ntawm tshav kub. Cia qhov loj rau kaum feeb kom txias. Cov txiv hmab txiv ntoo peeled yog nyem tawm. Lub resulting kua yuav tsum tau ntxuav ntawm noob. Lub syrup yog lim. Ua ke nrog txiv qaub kua txiv. Cov khoom xyaw yuav tsum sib tov kom huv si. Muab tso rau hauv ib lub tais thiabkaw lub hau. Tshem tawm mus rau lub freezer. Txhua ib nrab ib teev, qhov loj yuav tsum tau muab tshem tawm thiab nplawm nrog rab rawg. Txiv qaub sorbet yuav tsum yog ib qho kev ntxhib los mos. Cov khoom yuav tsum tau khaws cia rau hauv lub tub yees li ntawm rau teev.

Delicacy suav nrog:

  1. 2 txiv qaub.
  2. 300 milliliters dej lim.
  3. 11 mint nplooj.
  4. Sand qab zib - 150 grams.
  5. qe dawb.

Txiv qaub sorbet tom tsev nrog mint npaj zoo li no. Txiv hmab txiv ntoo yuav tsum tau rinsed, peeled. Lub zest yog crushed nrog ib tug grater. 300 milliliters dej yuav tsum tau coj mus rau boil. Ua ke nrog qab zib. Ntxiv txiv qaub tev. Thaum lub loj tau txais ib homogeneous qauv, nws yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub thiab txias. Kua txiv yog squeezed tawm ntawm lub pulp ntawm txiv hmab txiv ntoo. Lub qe dawb yuav tsum raug ntaus kom txog thaum ua npuas dej ncaj nraim. Nws yog ua ke nrog txias syrup. Kua txiv yog ntxiv rau qhov loj no. Txiv qaub sorbet yuav tsum tau muab tshem tawm nyob rau hauv lub tub yees li peb teev. Txhua peb caug feeb, cov khoom qab zib yuav tsum sib tov. Mint nplooj yog rinsed, peeled thiab finely tws. Lawv ntxiv ib lub quarter ntawm ib teev ua ntej kev npaj ntawm sorbet. Khoom qab zib muab tso rau hauv vases.

mint txiv qaub sorbet
mint txiv qaub sorbet

Nws tuaj yeem dai nrog txiv qaub slices lossis zest.

Tshuaj nrog txiv tsawb

Kev ua noj koj yuav xav tau:

  1. txiv qaub (1 pc).
  2. 100 grams ntawm granulated qab zib.
  3. 3 txiv tsawb.

Nov yog lwm txoj kev xaiv ua txiv qaubsorbet.

txiv qaub txiv tsawb sorbet
txiv qaub txiv tsawb sorbet

Recipe at home zoo li no. Txiv tsawb yuav tsum tau peeled. Sib tov lawv nrog ib tug blender. Koj yuav tsum tau nyem kua txiv los ntawm txiv qaub. Nws yog tov nrog crushed bananas thiab granulated qab zib. Qhov loj yuav tsum tau zoo rubbed nrog ib tug blender. Ib qho me me ntawm txiv qaub tev yog rubbed thiab ua ke nrog lwm cov khoom. Npog cov khoom xyaw dua. Khoom qab zib yog muab tso rau hauv ib lub tais thiab muab tso rau hauv lub freezer. Txhua peb caug feeb nws yuav tsum tau muab tshem tawm thiab rubbed nyob rau hauv ib tug blender. Cov khoom qab zib tiav tau muab tso rau hauv vases.

Italian khoom qab zib

Nws yuav xav tau:

  1. 130 grams ntawm txiv qaub kua txiv.
  2. Sand qab zib (tus nqi tib yam).
  3. Dej - 1 khob.
  4. 30 grams ntawm limoncello liqueur.
  5. qe dawb (tib yam).

tshooj no yuav qhia koj yuav ua li cas ua ib daim ntawv qhia txiv qaub sorbet zoo li hauv Ltalis. Cov phaj no yog ua li no.

sau txiv qaub raws li daim ntawv qhia Italian
sau txiv qaub raws li daim ntawv qhia Italian

Cov protein yog av nrog lub tov khoom. Ua ke nrog granulated qab zib nyob rau hauv ib tug npaum li ntawm 30 grams. Lawv yeej zoo. Tom qab ntawd qhov loj yuav tsum tau muab tso rau ib pliag. 130 grams kua txiv yog squeezed tawm ntawm lemons. Hla nws los ntawm ib lub sieve thiab muab tso rau hauv ib lub tais dej. Nyob rau hauv cov kua no koj yuav tsum tau ntxiv granulated qab zib nyob rau hauv tus nqi ntawm 140 grams, proteins thiab cawv. Cov khoom xyaw yog tov kom huv si. Qhov loj yog muab tso rau hauv ib lub khob khov nab kuab. Cov cuab yeej yuav tsum tau qhib. Tom qab li ntawm plaub caug feeb, txiv qaub sorbet twb tau muab tso rau hauv vases.

Nws suav nrog:

  1. Sand qab zib 350 grams.
  2. Ib nrab kilo ntawm txiv qaub.
  3. Basil hauv qhov nyiaj ntawm 15 grams.
  4. tshiab basil
    tshiab basil
  5. 200ml dej.

txheej txheem ua noj

Yuav ua li cas ua txiv qaub sorbet raws li daim ntawv qhia no? Dej yuav tsum tau muab tso rau hauv ib lub saucepan. Ua ke nrog qab zib. Muab tso rau ntawm hluav taws thiab kub kom txog thaum sib tov ua homogeneous. Kua txiv yuav tsum tau squeezed tawm ntawm lemons. Lub basil yuav tsum tau txiav. Lub zest yog crushed nrog ib tug grater. Ua ke nrog syrup. Cov kua yog muab tshem tawm ntawm tshav kub thiab sab laug kom txias. Lim nws nrog ib tug sieve. Ua ke nrog txiv qaub kua txiv. Lub basil yog crushed. Nws yuav tsum tau tov nrog lub resulting loj. Khoom qab zib yog muab tso rau hauv ib lub tais. Muab tso rau hauv lub freezer rau ib teev thiab ib nrab. Tom qab ntawd qhov loj yuav tsum tau muab tshem tawm thiab tov nrog rab rawg. Cov khoom qab zib raug tshem tawm hauv qhov txias thiab khaws cia kom txog thaum nws khov tag.

Lemon txiv qaub Sorbet

txiv qaub txiv qaub sorbet
txiv qaub txiv qaub sorbet

Kev ua noj koj yuav xav tau:

  1. 250 milliliters dej.
  2. khob qab zib xuab zeb.
  3. S alt - 1 pinch.
  4. 5 txiv qaub.
  5. 2 txiv qaub.

txiv hmab txiv ntoo qhuav. Soak lawv hauv dej kub rau kaum feeb. Tom qab ntawd cov txiv hmab txiv ntoo yuav tsum tau qhuav thiab tev. Ib tablespoon ntawm txiv qaub thiab txiv qaub tev yog muab tso rau hauv ib lub phaj cais. Kua txiv yog squeezed tawm ntawm tus so ntawm cov txiv hmab txiv ntoo. Dej yuav tsum tau muab tso rau hauv ib lub tais, ua ke nrog qab zib xuab zeb. Muab tso rau ntawm hluav tawsthiab coj mus rau boil. Tom qab ntawd lub syrup yog tshem tawm los ntawm lub qhov cub, tov nrog tev ntawm txiv hmab txiv ntoo. Cia li kaum feeb. Tom qab ntawd qhov loj yog lim thiab txias. Nws yuav tsum tau ua ke nrog kua txiv thiab ntsev. Cov khoom xyaw zoo sib xyaw. Muab tso rau hauv ib lub tais thiab muab tso rau hauv lub freezer rau ob peb teev. Cov khoom qab zib yuav tsum tau txias tag thiab tau txais cov khoom sib xws. Tom qab ntawd koj tuaj yeem tau txais nws thiab npaj rau hauv vases.

Pom zoo: