Yuav ua li cas pickle dos: zaub mov txawv thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zoo thiab qab qab dos rings yog ib qho kev kho kom zoo nkauj rau ntau lub tais. Noj tsawg kawg ib tug herring. Cov dos pickled harmonizes zoo kawg nkaus nrog nws saj thiab decorates no ntses rau ntawm lub rooj tsis tsawg zoo. Thiab cov zaub xam lav uas siv dos kuj tuaj yeem dai nrog cov khoom no. Ua li no, koj tsuas yog yuav tsum kawm yuav ua li cas kom pickle dos kom zoo rau ib lub tais. Tom qab ua li no, cov dos yuav txo qhov pungency thiab iab. Thiab nws yuav ntxiv ib qho kov ntawm piquancy rau cov tais diav. Niaj hnub no peb coj los rau koj saib qhov nthuav thiab yooj yim zaub mov txawv rau pickling dos.

Koj puas tau khaws cov zaub no txaus los ua kom koj cov txuj ci nrog cov zaub mov saum toj no? Yog tias koj muaj ntau cov dos zoo - zoo! Tab sis yog tias tsis yog, ces maj nrawm mus rau tom khw lossis mus rau tom khw thiab xaiv cov dos.

Qhov yooj yim tshaj plaws thiab nrov tshaj plawstxoj kev - hauv vinegar

Qhov kev xaiv nto moo tshaj plaws thiab yooj yim tshaj plaws yog siv vinegar los khaws cov dos. Vinegar yog ib yam khoom pheej yig thiab dav, ib yam li dos nws tus kheej. Yog li ntawd, peb muab ib daim ntawv qhia sib npaug thiab yooj yim rau pickling dos hauv vinegar.

Peb xav tau cov khoom hauv qab no:

• Jiy dos - 4 pieces.
• rooj vinegar - txog 100 milliliters.
• 1 khob dej txias huv (xws li daws tau).
• 2-3 tablespoons qab zib.
• 1 heap teaspoon ntsev.

Ua ntej pickling dos hauv vinegar, nws yog ib qho tsim nyog yuav tsum tau ua kev npaj ua haujlwm nrog tag nrho cov khoom teev tseg.

Namely:

• Npaj lub thawv marinating. Nws yuav tsum yog enamelware.
• Cia peb npaj zaub - tev peb cov dos los ntawm cov husk thiab lwm yam inedible hais thiab txiav mus rau hauv rings los yog ib nrab ib ncig. Xaiv cov duab ntawm tus hneev rau koj nyiam.
• Npaj cov brine rau marinade. Ua li no, ntxiv ntsev thiab suab thaj rau hauv dej.
• Cua dej kom ntsev thiab qab zib yaj. Koj tsis tas yuav boil dej, tsuas yog ua kom kub.
• Tam sim no ncuav vinegar rau hauv dej thiab tso cov dos rings rau hauv lub thawv no.
• Yuav kom zaub kom marinate zoo, cov brine yuav tsum npog tag nrho dos.
• tais nrog marinade thiab dos yuav tsum tau them. Kev siv cov khoom tiav tuaj yeem ua tau tom qab 2-3 teev.

dos salad

Salad ua los ntawm cov khoom yooj yim yuav dhau los ua tastier yog tias koj ntxiv rau hauv lub tais es tsis txhob siv cov dos li niaj zauspickled analogue. Koj puas tau xav paub yuav ua li cas kom pickle dos kom cov zaub xam lav tau ntim nrog ib qho txawv saj thiab aroma? Nws hloov tawm tias koj tuaj yeem ntxiv zaub ntsuab. Qee cov zaub ntxiv, marinated nrog rau cov dos, yuav yog ib qho kev pab zoo hauv kev npaj cov zaub nyoos. Yuav ua li cas pickle dos rau zaub xam lav, nyeem hauv qab no hauv kab lus.

Nrog dill

dos yuav tsum tau txiav rau hauv txoj kev siv hauv ib qho zaub xam lav. Rau ntau hom lettuce, muaj ib daim ntawv ntawm kev txiav dos. Thiab tam sim no nyob rau hauv ib khob dej kub, dissolve ib diav ntawm qab zib (loj) thiab ib tug teaspoon ntsev. Koj tuaj yeem siv cov txuj lom ntsev. Ncuav lub marinade yav tom ntej rau hauv lub thawv tsim nyog thiab muab tso rau hauv qhov cub kom cov brine boils. Dos, nyob rau hauv lwm lub tais, nteg nyob rau hauv cov khaubncaws sab nraud povtseg los yog sib tov, tsw nrog dill. Ncuav boiled dej nrog qab zib rau hauv ib lub tais nrog npaj dos thiab ntxiv 2 tablespoons vinegar nyob rau hauv. Thaum cov dej txias lawm, cov dos tuaj yeem siv rau nws lub hom phiaj.

Txij li thaum pickling dos rau zaub xam lav tsis yog qhov nyuaj heev, koj tuaj yeem ntxiv zaub rau daim ntawv qhia no ntawm koj qhov kev txiav txim siab. Piv txwv li, nyob rau hauv xws li ib tug dos marinade, carrots grated on ib tug nplua grater yuav delicious. Carrots tseem tuaj yeem txiav rau hauv nyias strips lossis quarters. Txhua yam nyob ntawm koj qhov kev xav.

Nrog txiv qaub thiab butter

Thiab ntawm no yog ib daim ntawv qhia rau pickling dos hauv cov zaub xam lav siv txiv qaub:

• Ib nrab khob dej.
• 1 txiv qaub loj.
• 2 teaspoons qab zib.
• 1 lojib spoonful ntawm unscented zaub roj.
• nyiam txuj lom thiab tshuaj ntsuab tshiab.

Yuav ua li cas pickle dos rau zaub xam lav:

1. Nkauj ntsuab.
2. Chop dos rau hauv ib nrab zoo nkauj.
3. Qhia cov kua txiv qaub thiab qab zib rau hauv dej kub.
4. Muab dos ib nrab rings rau hauv lub tais.
5. Tam sim no ncuav tag nrho cov zaub thiab ncuav rau hauv roj.
6. Ncuav tag nrho cov khoom xyaw nrog dej thiab kua txiv qaub thiab, zoo li yav dhau los, npog nrog lub hau thiab tshem tawm. Thaum cov marinade kub tau txias, cov dos yog npaj los kho koj cov zaub xam lav.

Thiab tam sim no hais txog yuav ua li cas pickle dos rau herring. Ib tug appetizing herring, tab sis nyob rau hauv ib tug muaj ntxhiab tsw, yuav tsis nyob rau ntawm lub rooj ntev.

khoom xav tau rau pickling:

• 2 me dos (kom lub nplhaib zoo nkauj).
• Ib nrab khob dej.
• 2 heaping tablespoons qab zib.
• 2 tablespoons vinegar.
• 2 teaspoons qhuav mustard.

Yuav ua li cas pickle dos - ua noj technology:

1. tev cov qij thiab chop rau hauv ib lub nplhaib.
2. Hauv dej kub, yaj tag nrho cov khoom xyaw rau marinade, suav nrog mustard.
3. Pour zaub nrog marinade. Tsis txhob hnov qab npog lub nkoj nrog dos rings nrog lub hau.

Bright Red Dos Appetizer

Red pickled dos yog thawj thiab tib lub sijhawm khoom noj txom ncauj yooj yim. Thiab txawm tias tsis muaj kev paub txog hostess tuaj yeem ua noj. Tsis muaj dab tsi nyuaj txogyuav ua li cas pickle liab dos. Ua li no, txiav lub peeled dos rau hauv ib ncig thiab ib nrab rings nyob rau hauv tus nqi ntawm 2 pieces. Peb muab cov dos tso rau hauv ib lub tais zaub xam lav thiab saib xyuas cov brine. Rau brine, sib tov ib khob dej nrog ib teaspoon ntsev thiab ob teaspoons suab thaj. Tom qab ntawd lub resulting daws yuav tsum tau boiled thiab muab tua. Thiab tam sim no ncuav 1 tablespoon ntawm 9% vinegar rau hauv dej. Tom qab 35-60 feeb, cov dos tuaj yeem siv ua noj.

Spiced dos

Thiab rau cov neeg nyiam ntawm txhua yam ntsim, peb muab cov dos qab zib. Tam sim no peb yuav qhia koj txog yuav ua li cas pickle dos nrog txuj lom.

Cov khoom lag luam thiab cov txuj lom uas yuav pab tau rau peb hauv daim ntawv qhia:

• Spices: nplooj nplooj, cinnamon, clove bud, kua txob liab thiab dub kua txob.
• Citric acid - 5 grams.
• dej huv - 500 milliliters.
• Teaspoon of ntsev.
• pair of dos.

Ua noj pickled fragrant dos:

1. Muab cloves, ntsev, kua txob, cinnamon rau hauv dej. Ncuav rau hauv cov kua qaub thiab muab sib tov - cia nws boil.
2. Muab cov nplooj laurel tso rau hauv qab ntawm lub khob iav. Muab cov dos rau ntawm nplooj nplooj. Nws tuaj yeem txiav. Tab sis koj tuaj yeem muab cov dos me tso rau hauv lub thawv thiab khaws lawv.
3. kauj ruam tom ntej yog ncuav boiling marinade tshaj tag nrho cov ntsiab lus ntawm lub hub.
4. Rau qhov ntxoov ntxoo zoo, grated beets tuaj yeem ntxiv rau dos.
5. Peb tos kom lub marinade txias, thiab ntxiv ib cov dos qab qab rau lub barbecue los yog lwm yam tais diav.

Marinated dos nrog dill thiab Bulgariankua txob

• Kg ntawm qhov muag teev me me los ntxuav thiab ntxuav. Tom qab ntawd muab lawv tso rau hauv lub lauj kaub enamel.
• 1/2 teaspoon citric acid tov nrog ib liter dej. Ncuav nyob rau hauv dos thiab coj txhua yam mus rau ib tug boil tshaj medium mus rau tsawg tshav kub. Tam sim no cov dej no yuav tsum tau ntws.
• Bulgarian kua txob ntxuav, tev thiab txiav rau hauv ib lub nplhaib. Nyob rau hauv sterilized jars, nteg nyob rau hauv txheej: dos, kua txob, qej. Sab saum toj nrog ib txheej tuab ntawm dill.
• Nyob rau hauv lub lauj kaub uas tsim nyog, npaj cov marinade sib tov. Nyob rau hauv ib liter dej, koj yuav tsum ncuav ntsev - 1 tablespoon, qab zib - 4 tablespoons, 4-6 peas ntawm dub kua txob thiab 1 nplooj nplooj. Tom qab lub marinade boils, tshem tawm los ntawm tshav kub thiab ncuav nyob rau hauv ib tug tablespoon ntawm vinegar.
• Nrog cov marinade no, tam sim ntawd ncuav cov zaub rau hauv hub thiab kaw lub nkoj.
• Koj tuaj yeem ntxiv cov dos qab thiab tsw qab rau txhua lub tais: zaub xam lav, pilaf, stew. Thiab koj tuaj yeem siv cov dos ua ib qho khoom noj txom ncauj ywj siab.

Koj tau kawm ntau yam zaub mov txawv, raws li cov dos pickled yog npaj rau ntau yam tais diav. Qhov no yuav pab koj nthuav koj cov txuj ci ua noj ua haus thiab ua rau cov phooj ywg thiab cov neeg koj hlub nrog cov khoom noj txom ncauj zoo. Koj tuaj yeem sib txawv lub zog ntawm marinade filling thiab qib ntawm salinity.