Saury ntses ncuav: yooj yim thiab qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pies nrog ntau qhov txhaws yog ib txwm nrov. Cov khoom xyaw nquag yog ntau hom ntses kaus poom. Lawv mus zoo nrog dos, mov los yog qos yaj ywm. Saury ntses ncuav qab zib tsis yog tsuas yog ib qho kev xaiv zoo rau haus tshuaj yej, tab sis kuj yog ib txoj hauv kev kom muaj khoom noj txom ncauj.

YPie nrog jellied mov paj

Koj tsis tas yuav muaj sijhawm lossis xav ua kom sib xyaw nrog cov poov xab ncuav qab zib. Tom qab ntawd cov kev xaiv ceev thiab yooj yim tuaj rau kev cawm. Piv txwv li, jellied mov paj raws li qaub cream. Txhawm rau npaj cov ncuav qab zib los ntawm saury, koj yuav tsum noj cov khoom xyaw hauv qab no:

• khoom noj kaus poom;
• 150 grams boiled mov;
• ob dos;
• ob puas ml kefir;
• ib puas grams qaub cream;
• 250 grams hmoov;
• 3 qe;
• ib nrab teaspoon ntawm baking soda;
• ntsev me ntsis kom saj.

Txhawm rau ua kom lub filling ntau txaus siab, koj tuaj yeem siv ob peb lub qe qe. Cov zaub mov raws li daim ntawv qhia no saury ntses ncuav qab zib yuav tsis mob zuj zus los ntawm qhov sib ntxiv no. Ntawm qhov tsis sib xws, nws yuav dhau los ua ntau duanplua nuj.

txheej txheem ncuav qab zib

Cov zaub mov hauv kaus poom qhib, cov kua dej ntws tawm, cov ntses raug xa mus rau lub tais. Siv rab rawg, knead lub saury rau hauv me me pieces. Dos yog peeled, ntxuav nrog dej txias, tws finely txaus. Maj mam stew nyob rau hauv ib lub lauj kaub nrog dej. Qhov no yuav pab tau cov dos ua mos thiab tsis crunchy nyob rau hauv lub ncuav qab zib tiav.

Muab dos, mov thiab ntses. Pib npaj lub khob noom cookie. Txiav cov qe rau hauv ib lub tais, maj mam tuav nrog rab rawg. Ntxiv qaub cream thiab kefir, qhov loj yog kneaded kom tag nrho cov khoom xyaw ua ke. Cais cov hmoov nplej, ntsev thiab dej qab zib. Cov khoom xyaw qhuav yog qhia rau qhov loj ntawm kefir thiab qaub cream. Muab cov khoom sib tov kom txog thaum sib tov kom tsis muaj lumps.

Ncuav ib nrab ntawm cov batter rau hauv lub ncuav qab zib. Lub filling yog nteg tawm rau nws, faib nws tusyees. Sab saum toj nrog tus so ntawm lub khob noom cookie. Xws li lub ncuav qab zib saury yog siav hauv qhov cub preheated rau 180 degrees. Khaws ci rau li plaub caug feeb. Lub ncuav mog qab zib tiav lawm txias me ntsis, thiab ces txiav mus rau hauv feem.

Jellied qos pie

qhov kev xaiv no suav nrog hloov mov nrog qos yaj ywm. Ua noj koj yuav tsum noj:

• khoom noj kaus poom;
• 600 grams qos yaj ywm;
• ob dos;
• ib pinch ntsev;
• 3 qe;
• ib khob ntawm mayonnaise;
• 150 grams qaub cream;
• 6 tablespoons hmoov.

Qos yaj ywm yog tev, rubbed rau ntawm ib tug coarse grater. Cia ib pliag, ces nyem tawm cov kua txiv hmab txiv ntoo secreted. Dos yog peeled, txiav rau hauv cubes. Koj tuaj yeem tso nws li yog, uas yog, nyoos, lossis koj tuaj yeem maj mam kib. Cov ntses yog tshem tawm ntawm lub hub, chopped nrog ib tug diav rawg. Cais ua ke qe, mayonnaise thiab qaub cream. Ntsev thiab hmoov nplej.

Cov khob noom cookie tiav tau muab faib ua ob ntu. Ib tug yog poured rau hauv qab ntawm ib tug ci tais, ib txheej ntawm qos yaj ywm yog pw. Npog nrog dos, thiab muab cov ntses tso rau saum. Sau lub filling nrog tus so ntawm lub khob noom cookie. Ua ib lub ncuav nrog cov ntses hauv kaus poom thiab qos yaj ywm hauv qhov cub ntawm qhov kub ntawm 180 degrees rau plaub caug tsib feeb.

Yeast khob noom: a hearty dish

Yeast mov paj, tau kawg, yuav tsum tau siv sijhawm ntau. Txawm li cas los xij, nws hloov tawm lush thiab qhov ncauj-watering pastries. Rau lub khob noom cookie saury ncuav qab zib, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• ob kaus poom saury;
• kilogram qos yaj ywm;
• tsib dos;
• 70 grams butter;
• 250 ml mis nyuj uas muaj roj ntau;
• ntsev me ntsis;
• ib teaspoon qab zib;
• ob peb teaspoons ntawm qhuav poov xab;
• ib nrab teaspoon ntsev;
• ob khob hmoov.

Ua ntej muab lub khob noom cookie. Cov hmoov nplej yog sifted, qhov no yuav pab kom tau ib lub khob noom cookie zoo nkauj dua. Qab zib, ntsev thiab poov xab yog ntxiv rau hmoov. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj sov. Knead lub khob noom cookie. Nws hloov tawm du, tab sis ntxhib. Tawm rau peb caug feeb hauv qhov chaw sov. Saury ncuav qab zib nrog qos yaj ywm yog muaj kua thiab sib tw.

Npaj lub filling thiab assembling lub ncuav

qos yaj ywm tev, ntxuav nrog dej txias thiabtxiav rau hauv nyias lub voj voog. Tev lub dos, txiav mus rau hauv nyias ib nrab ib ncig. Rau kev hloov pauv, koj tuaj yeem maj mam kib nws hauv cov roj zaub, tab sis qhov no, raws li, yuav ua rau kom cov calorie ntsiab lus ntawm lub ncuav qab zib. Lub khob noom cookie tiav tau muab faib ua ob ntu. Ib qho yog dov rau hauv ib txheej. Hloov nws mus rau lub ncuav qab zib, npog nrog ib kab ntawm qos yaj ywm. Muab nws tso rau hauv ib txheej! Ntses s alted.

Tom ntej no los ntawm dos txheej. Cov zaub mov hauv kaus poom qhib, cov kua yog drained. Saury nws tus kheej yog kneaded nrog rab rawg mus rau lub xeev ntawm porridge. Muab ntses rau ntawm hneev nti. Yob tawm qhov thib ob ntawm lub khob noom cookie, npog nws nrog saury ntses ncuav qab zib. Cov npoo ntawm lub workpiece yog ua tib zoo fastened kom lub ncuav mog qab zib tsis qhib thaum ua noj. Siv rab rawg txhawm rau txhawm qhov.

Ci ncuav qab zib nrog cov kaus poom ntses thiab qos yaj ywm hauv qhov cub kub kom txog 180 degrees. Nws yuav siv li plaub caug feeb ua noj.

Saury txheej ncuav mog qab zib nrog tswb peppers

ncuav mog qab zib no muaj kua thiab muaj kuab heev nyob rau hauv tsos. Rau nws, koj yuav tsum npaj cov khoom hauv qab no:

• ob peb lub kaus poom zaub mov;
• 400 grams puff pastry;
• ib yolk;
• dos taub hau;
• 250 grams ntawm tswb kua txob;
• ntse to saj.

Lub khob noom cookie yuav tsum tau thawed, muab faib ua ob ntu thiab dov tawm nrog ib tug dov pin. Cov ntses yog wrinkled nrog rab rawg, tom qab ntws cov kua los ntawm cov kaus poom. Dos yog peeled, txiav mus rau hauv ib nrab rings thiab kib nyob rau hauv roj kom txog thaum ib tug crust daim ntawv. Kua txob txiav rau hauv cubes, stew kom txog thaum mos.

Cov ntses muab tso rau hauv nruab nrab ntawm lub khob noom cookie, dos muab tso rau saum. Ntawm lawvtso kua txob. Npog lub ncuav nrog lub khob noom cookie ntxiv, txiav. Yeej lub yolk, grease lub saury ncuav qab zib nrog nws. Nws yog ci hauv qhov cub li plaub caug feeb ntawm qhov kub ntawm 180 degrees.

ntses thiab cheese ncuav qab zib: ib qho ua ke ua ke

Daim ntawv qhia no tso cai rau koj kom tau txais lub ncuav qab zib thiab qab zib. Cheese muab lub filling tshwj xeeb juiciness. Thiab lub ncuav mog qab zib nws tus kheej muaj ib qho kev nthuav qauv nrog qhib filling. Rau lub tais no, koj yuav tsum nqa cov khoom muaj xws li:

• ob kaus poom ntses;
• 6 qe;
• ib pawg ntsuab dos;
• ob puas grams butter thiab qaub cream txhua;
• ib puas grams nyuaj cheese;
• tib tus nqi melted, zoo dua yam tsis muaj additives;
• plaub khob hmoov;
• ib teaspoon txhua ntsev thiab dej qab zib;
• 150 grams ntawm mayonnaise.

Muab ob lub qe rau hauv ib lub tais, ntxiv butter, ntsev, dej qab zib thiab qaub cream. Sib tov. Tom qab ntawd cov hmoov nplej sifted ntxiv. Knead lub khob noom cookie. Nws yuav tsum tau them nrog zaj duab xis cling kom nws tsis txhob cua, thiab ces muab tshem tawm ib pliag. Plaub lub qe yog tawv tawv. Cov ntses yog tshem tawm ntawm lub hub, mashed nrog rab rawg kom txog thaum gruel yog tsim. Cov txheej txheem cheese yog pre-ntxuav nyob rau hauv lub freezer, ces rubbed on ib tug nplua grater. Dos yog ntxuav, qhuav, thiab ces finely tws. Qe yog ntxuav, kuj crushed nrog ib tug grater. Ua tib yam nrog cov cheese nyuaj.

Txhua yam sib xyaw. Lub caij nrog mayonnaise thiab knead dua. Ib lub tais ci yuav tsum tau greased nrog ib daim ntawm butter. Lub khob noom cookie yog dov tawm thiab muab tso raudaim ntawv ci, sib sau ua ke. Faib lub filling hla lub ncuav qab zib. Qhov no delicacy yog ci rau plaub caug feeb ntawm qhov kub ntawm 180 degrees. Nws yog qhov zoo dua kom txias cov ncuav qab zib tiav hauv qhov cub me ntsis kom nws zoo dua txiav rau hauv cov pieces.

Nyob ntsuab dos pie

Lwm lub ncuav qab zib, uas sib xyaw cov dos ntsuab thiab cov ntses hauv kaus poom, yog tsim los ntawm aspic mov paj. Qhov no txo qis lub sijhawm ua noj. Rau nws, koj yuav tsum nqa cov khoom hauv qab no:

• ob kaus poom saury;
• paj ntsuab dos;
• ib pawg me me ntawm dill;
• 400ml Kefir;
• ob qe;
• 2,5 khob hmoov;
• ib puas grams butter;
• tablespoon granulated qab zib;
• ib teaspoon txhua ntsev thiab dej qab zib.

Nplaum yog yaj nrog da dej. Tom qab lawv txias. Yeej qab zib thiab qe nrog ib tug tov. Soda yog yaj nyob rau hauv sov kefir, ntaus qe yog poured rau hauv nws nyob rau hauv ib tug nyias kwj. Ces roj ntxiv. Mix khob khob.

Ob hom zaub ntsuab yog ntxuav, qhuav, thiab ces chop finely. Ua ke nrog cov ntses thiab knead nrog rab rawg kom cov huab hwm coj homogeneous.

Roj ib lub tais ci nrog roj, ncuav ib nrab ntawm lub khob noom cookie rau hauv nws. Sab saum toj nrog ib tug filling ntawm ntses thiab tshuaj ntsuab. Ncuav rau hauv lub khob noom cookie ntxiv. Lub ncuav qab zib xa mus rau qhov cub rau peb caug feeb. Yog tias tsim nyog, koj tuaj yeem hloov cov zaub ntsuab nrog lwm tus, tab sis tom qab ntawd qhov tsw ntawm lub ncuav mog qab zib yuav tsis muaj suab nrov.

Delicious pies, kab tias nyiamsawv daws. Cov kaus poom saury feem ntau yog siv los ua cov khoom ntim hauv cov khoom ci no. Nws yog ua ke nrog dos, qos yaj ywm los yog mov, uas ua rau lub pies txawm ntau txaus siab.