2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
French meat yog ib qho khoom noj uas peb nyiam tshaj plaws. Tom qab tag nrho, qhov no tsis yog tsuas yog ib tug qab kho, tab sis kuj stunningly zoo nkauj, raws li zoo raws li aroma. Lub tais nrog grated cheese zoo nkaus li appetizing. Tsis tas li ntawd, koj tuaj yeem noj nqaij hauv Fabkis nrog txiv lws suav hauv qhov cub sai sai. Thiab cov qhua yuav txaus siab rau qhov kev kho mob zoo li no.
ua noj ua haus
Muaj tseeb tiag, txhua tus niam tsev xav kom nws cov zaub mov qab tshaj plaws. Ntxiv mus, qhov muaj pes tsawg leeg ntawm cov tais diav suav nrog deb ntawm cov khoom lag luam zoo tib yam, yog li tsis muaj leej twg xav cia li muab pov tseg. Yog li, thaum peb ua noj nqaij hauv Fabkis nrog txiv lws suav, koj yuav tsum paub qee qhov zais cia:
- Sim xaiv lub hauv paus tshiab, tsis khov. Txij li cov nqaij zoo li no haum rau ci. Qhov no siv rau txiv lws suav thiab cheese. Txhua yam khoom yuav tsum yog tshiab.
- Yog tias koj xav kom koj cov nqaij npaj sai li sai tau,marinate nws ua ntej. Txawm li cas los xij, tsis txhob siv ntsev hauv marinade vim nws yuav siv cov kua ntau thiab cov nqaij yuav qhuav dhau.
- Nqaij hauv Fabkis yuav tsum tau npog nrog cheese crust. Yog tias koj xav kom nws softer, maj mam grease lub cheese nrog mayonnaise ua ntej xa cov nqaij mus rau qhov cub. Muaj lwm txoj kev xaiv. Sprinkle nqaij nrog cheese rau 10 feeb ua ntej ua noj. Yog li cov cheese yuav khov thiab qab heev.
- Thov nco ntsoov tias thaum koj ntaus cov nqaij, yuav tsum muab tso rau hauv ib lub hnab kom cov kua txiv hmab txiv ntoo tsis txav mus ncig ntawm chav ua noj.
- Koj tuaj yeem hla cov ntses tag nrho yog tias koj ci nqaij hauv ntawv ci.
- Rau cov txiv lws suav, sim xaiv rab riam ntse dua. Txwv tsis pub, koj yuav poob tag nrho cov kua txiv hmab txiv ntoo, thiab qhov tseeb tig zaub rau hauv porridge.
- Yog tias koj tab tom ua noj nqaij hauv Fabkis txoj hauv qhov cub nrog qos yaj ywm thiab txiv lws suav, ces nco ntsoov tias nws yuav siv sijhawm ntau los ua noj. Yog tias koj tsis muaj sijhawm tos, ces boil zaub ua ntej kom txog thaum ib nrab siav. Thiab ces muab tso rau ntawm nqaij. Nws yuav tig tawm qab heev!
Yog li, tam sim no koj tuaj yeem mus rau txoj kev kawm txog nqaij zaub mov hauv Fabkis nrog txiv lws suav hauv qhov cub. Cia peb pib!
French Pork Meat
Daim ntawv qhia feem ntau, vim nqaij npuas feem ntau xaiv rau lub tais no. Xaiv cov nqaij tshiab xwb, tsis muaj pob txha thiab cov leeg. Zoo, yog nws yog lub caj dab.
Cov Khoom Tseem Ceeb
Cov khoom lag luam yog tus qauv zoo heev. ATnws suav nrog:
- 700 grams nqaij npuas.
- 200 grams dos.
- 400 grams txiv lws suav.
- 200 grams nyuaj cheese.
- 100 ml mayonnaise.
- Ntsev thiab kua txob mus saj.
ua noj ua haus
Ua ntej tshaj, koj yuav tsum ntxuav cov nqaij npuas thiab cia nws qhuav. Tom ntej no, koj yuav tsum tau txiav cov pieces rau ntaus. Nco ntsoov txiav hla cov nplej. Thaum cov khoom npaj txhij, tuav lawv tawm siv rauj tshwj xeeb. Tam sim no muab cov khoom tiav rau ntawm daim ntawv ci.
Tam sim no nws yog lub sijhawm ua haujlwm hneev nti. Nws yuav tsum tau tev thiab txiav mus rau hauv ib nrab rings, yog hais tias koj muaj me me dos, koj muaj peev xwm txiav mus rau hauv tag nrho cov rings. Thaum cov dos npaj txhij, ntxiv ntsev thiab kua txob me ntsis rau cov nqaij thiab muab cov dos rings rau nws.
Tom ntej no, kuv txiv lws suav. Nws yuav tsum tau txiav rau hauv lub voj voog ntawm kwv yees li 3 hli txhua. Cov txiv lws suav yog nteg tawm on top ntawm dos. Tom ntej no yog lub mayonnaise. RUB nws zoo rau ntawm txiv lws suav. Tam sim no grate cheese on ib tug nplua grater thiab sprinkle mayonnaise on to top. Tag nrho saum npoo yuav tsum tau npog nrog cheese.
Qhov cub yuav tsum tau preheated rau 200 degrees. Cov nqaij no ci li 40 feeb, koj tuaj yeem txiav txim siab qhov kev npaj los ntawm qhov tsw thiab ntsim crust uas ua rau saum.
Raws li ib sab phaj rau Fabkis nqaij npuas nqaij nrog txiv lws suav, nws yog qhov zoo dua los ua cov qos yaj ywm. Koj tuaj yeem xaiv nplej lossis nplej zom ua ib sab phaj.
French nqaij nyuj
Hauv daim ntawv qhia no, peb yuav ci qos yaj ywm nrog rau nqaij. Sim yuav nqaij nyuj, tsis yog nqaij nyuj. Nws ci zoo dua thiab sai dua.
Cov khoom tseem ceeb
Ua cov nqaij no hauv Fabkis nrog txiv lws suav hauv qhov cub koj yuav xav tau:
- 500 grams nyuj (zoo dua nqaij nyuj).
- Kilogram qos yaj ywm.
- 500 grams txiv lws suav.
- 500 grams dos.
- 200 grams ntawm mayonnaise.
- 20ml vodka.
- 250 grams nyuaj cheese.
- 100 grams butter.
- Ntsev thiab cov txuj lom nyiam saj.
ua noj ua haus
Tam sim no cia peb xav txog yuav ua li cas ua noj Fabkis cov nqaij nrog txiv lws suav ib kauj ruam.
Ua ntej ntawm tag nrho, koj yuav tsum ua qhov pib. Cov nqaij yuav tsum tau ntxuav kom zoo, qhuav thiab txiav rau hauv slices tsis pub ntau tshaj ib centimeter dav. Ua ntej ntaus, tsis txhob hnov qab qhwv cov khoom hauv ib lub hnab.
Cia li muab butter thiab txiav ib daim me me ntawm nws. Nws yuav tsum tau yaj kom grease ib daim ntawv ci los yog ci phaj nrog rau daim ntawv no. Tam sim no koj tuaj yeem nteg tawm cov nqaij uas raug ntaus ntawd. Tsis txhob hnov qab ntsev thiab kua txob.
Tom ntej, ntxuav thiab chop lub dos. Nyob ntawm nws qhov loj me, nws tuaj yeem txiav rau hauv ib lub nplhaib lossis ib nrab nplhaib. Muab faib ua ob ntu thiab muab ib qho ntawm lawv rau saum cov nqaij. Tom ntej no, ncuav vodka thiab ½ ntawm cov npaj mayonnaise tshaj dos.
Tam sim no nws yog qos yaj ywm tig. Nws yuav tsum tau ntxuav, ntxuav kom zoo thiab txiav mus rau hauv cubes (koj tuaj yeem siv lub cubes). Scatter lub tws qos yaj ywm on to top ntawm dos. Qos yaj ywm kuj yuav tsum tau me ntsis s alted thiab peppered. Sab saum toj nrog cov dos.
Tom ntej no, ntxuav cov txiv lws suav, txiav rau hauv cubes thiab npog cov dos nrog lawv. Ncuav mayonnaise ntxiv rau saum. Grate cheese on to top ntawm ib tug nplua grater. Koj yuav tsum tseem muaj butter tshuav. Txiav rau hauv me me pieces thiab kis rau saum lub cheese.
Tam sim no koj tuaj yeem xa zaub mov mus rau qhov cub. Cov nqaij yog ci li 45 feeb ntawm 180 degrees.
Txawm tias nqaij nyuj tsis rog heev, thiab nws yuav ci rau ntev, nqaij yuav tsis qhuav. Tom qab tag nrho, koj yuav ntxiv ntau mayonnaise, nrog rau butter.
French nqaij qaib. Kev xaiv nyiaj txiag
Los ntawm nqaij qaib fillet koj tuaj yeem ua noj qab heev Fabkis cov nqaij hauv qhov cub nrog txiv lws suav. Cov khoom muaj pes tsawg leeg yuav luag zoo tib yam rau cov zaub mov txawv dhau los. Txawm li cas los xij, muaj qee qhov peculiarities.
Cov khoom tseem ceeb
Nco ntsoov noj zaub mov tshiab xwb:
- 800 grams qaib fillet.
- 500 grams dos.
- 2 qej cloves.
- 200 grams ntawm mayonnaise.
- 400 grams txiv lws suav.
- 200 grams nyuaj cheese.
- 20 ml zaub roj.
- ntsev, kua txob thiab koj nyiam txuj lom rau saj.
ua noj ua haus
Thov nco ntsoov tias nqaij qaib ua noj sai dua li nqaij npuas lossis nqaij nyuj, yog li nws yuav siv sij hawm tsawg dua.
Yaug cov nqaij thiab pat nws kom qhuavdaim ntawv phuam. Tom qab ntawd txiav hla lub fibers rau hauv me me pieces, tuav tawm. Tam sim no koj yuav tsum hla lub qej los ntawm xovxwm thiab sib tov nrog mayonnaise. Koj tuaj yeem ntxiv paprika hauv av thiab ob peb lwm cov txuj lom uas koj nyiam.
Faib cov kua ntses ua ob ntu. Muab ib qho ntawm lawv tso rau hauv ib lub tais nrog nqaij qaib thiab yob txhua daim rau hauv nws. Hauv daim ntawv no, cov nqaij yuav tsum sawv ntsug li 30 feeb kom marinate.
Thaum cov nqaij marinating, npaj cov tais ci. Lubricate nws nrog zaub roj. Muab cov nqaij qaib rau hauv lub lauj kaub greased. Dos rings yog nteg tawm on to top, thiab ces slices ntawm txiv lws suav. Nws yog advisable txiav nws mus rau hauv cubes. Los ntawm saum toj no nws yog tsim nyog los sau txhua yam nrog mayonnaise. Ib txheej ntawm mayonnaise yuav tsum tau them nrog cheese grated on ib tug nplua grater.
Lub tais ci rau 20 feeb ntawm qhov kub ntawm 200 degrees.
Koj tuaj yeem xaiv nplej lossis qos yaj ywm mashed ua ib sab phaj.
Kev xaiv nrog cov nqaij minced
Muaj kev xav tias Fabkis cov nqaij nrog txiv lws suav thiab cov nqaij minced qab qab zoo dua nrog tag nrho daim. Raws li daim ntawv qhia no, kev ua noj yog yooj yim dua thiab sai dua, koj tsis tas yuav ntaus lossis marinate dab tsi. Wb sim.
Cov khoom tseem ceeb
Thov nco ntsoov tias koj yuav tsis xav tau nqaij rau daim ntawv qhia no. Ntau precisely, nws daim:
- 500 grams ntawm cov nqaij minced.
- 250 grams dos.
- 250 grams txiv lws suav.
- 300 grams qos yaj ywm loj.
- 100 ml mayonnaise.
- 100 grams nyuaj cheese.
- 30 ml zaub roj.
- Ntxiv ntsev thiab koj cov txuj lom uas koj nyiam kom saj.
ua noj ua haus
Txoj kev ua noj yooj yim heev. Koj yuav tsis siv sijhawm ntau rau lub tais no.
Ua ntej tshaj, koj yuav tsum tau nrog qos yaj ywm. Nws yuav tsum tau ntxuav, ntxuav thiab txiav mus rau hauv nyias slices, zoo li chips. Tom ntej no, tev thiab txiav lub dos. Koj tuaj yeem txiav rau hauv ib lub nplhaib lossis ib nrab nplhaib, raws li koj nyiam. Txiv lws suav kuj yuav tsum tau ntxuav thiab txiav rau hauv lub voj voog.
Tam sim no koj yuav tsum ua cov khoom ntim. Ntsev nws thiab ntxiv tag nrho cov tsim nyog seasonings. Yog tias koj tsis nyiam cov txuj lom, tsawg kawg yog kua txob nws.
Tom ntej no, grease ib daim ntawv ci los yog ci tais nrog zaub roj. Tso qos yaj ywm slices rau hauv qab. Muab ib rab diav ntawm minced nqaij rau ntawm txhua lub phaj, thiab theem nws hla tag nrho saum npoo. On to top ntawm minced nqaij, dos yog pw tawm, thiab ces txiv lws suav. Txiv lws suav yuav tsum tau zoo greased nrog mayonnaise, thiab ces sprinkled nrog grated cheese.
Preheat qhov cub rau 180 degrees thiab xa koj cov zaub mov rau 40 feeb. Nws yog ntshaw tias thawj 20 feeb nws yog ci hauv qab ntawv ci, thiab qhov thib ob 20 feeb twb tsis muaj nws. Qhov no yuav yaj cov cheese tab sis tsis tawv nws.
Raws li koj tuaj yeem pom, rau kev ua noj nqaij hauv Fabkis nrog txiv lws suav hauv qhov cub, koj tuaj yeem noj txhua lub hauv paus, txawm tias cov nqaij minced. Nws tag nrho yog nyob ntawm koj nyiam thiab muaj peev xwm. Feem ntau, nqaij npuas siv, txawm li cas los xij, thiab nqaij qaib fillet yog zoo meej rau cov tais no.
Cia li saib daim duab ntawm Fabkis nqaij nrog txiv lws suav, uas tau nthuav tawm hauv kab lus. Cov zaub mov zoo li appetizing thiabtxaus nyiam!
Pom zoo:
Noj cov tsev cheese pancakes hauv qhov cub: daim ntawv qhia thiab cov lus qhia ua noj. Cov txiaj ntsig ntawm tsev cheese, cov yam ntxwv ntawm kev xaiv cov khoom rau cheesecakes
Syrniki nyiam los ntawm cov neeg laus thiab menyuam yaus. Qhov no yog ib qho khoom noj txom ncauj zoo, noj tshais qab thiab noj qab nyob zoo, noj hmo hearty. Tab sis qhov kev npaj ntawm xws li ib tug seemingly yooj yim tais tseem tsa ib tug ntau ntawm cov lus nug. Rau txhua tus thib ob hostess, lawv kis, lo lossis tsis tig. Dab tsi yog daim ntawv qhia rau lub zoo meej cheesecakes? Thiab yuav ua li cas xaiv tsev cheese?
Txiv lws suav rau lws suav muab tshuaj txhuam spaghetti: daim ntawv qhia, cov khoom xyaw
Spaghetti yog ib qho ntawm cov tais diav uas feem ntau tshwm rau ntawm peb lub rooj. Ua tsaug rau ntau cov kua ntses thiab cov khoom ntxiv, cov zaub mov no yuav tsis tau dhuav. Yuav ua li cas ua kom qab lws suav sauce rau spaghetti los ntawm lws suav muab tshuaj txhuam?
Calorie cov ntsiab lus ntawm cov kua txiv lws suav thiab txiv lws suav muab tshuaj txhuam. calories nyob rau hauv lws suav sauce
Cov khoom noj muaj pes tsawg leeg ntawm cov zaub mov noj kom poob phaus yog qhov txawv ntawm qhov niaj zaus. Ua ntej ntawm tag nrho cov, nyiam yog muab rau lub teeb lauj kaub tais diav ntawm zaub thiab txiv hmab txiv ntoo. Kab lus no yuav muaj kev txaus siab rau cov neeg uas xav paub dab tsi yog calorie cov ntsiab lus ntawm cov kua txiv lws suav, txiv lws suav muab tshuaj txhuam thiab ntau yam kua ntses
Cov vitamins twg hauv cov txiv lws suav thiab lawv cuam tshuam rau kev noj qab haus huv li cas? Cov tshuaj muaj pes tsawg leeg ntawm cov txiv lws suav, cov ntsiab lus calorie, khoom noj muaj txiaj ntsig
Txiv lws suav tsis yog tsuas yog noj qab haus huv thiab qab, tab sis kuj yog cov txiv hmab txiv ntoo noj nrog ntau cov vitamins thiab minerals
Daim ntawv qhia txiv lws suav: kev xaiv ua noj thiab xaiv cov khoom xyaw
Daim ntawv qhia rau lws suav kua zaub yog muaj rau ntau tus niam tsev thiab ua noj. Qhov no yog ib qho zaub mov tshwj xeeb uas tuaj yeem ua rau xav tsis thoob thiab thov txawm tias cov gourmets tiag tiag. Nyob rau tib lub sijhawm, nws tsis yog qhov nyuaj rau kev ua noj, thiab nws tau lees tias koj yuav muaj peev xwm sib txawv koj cov khoom noj txhua hnub
