Qos yaj ywm nrog broccoli nyob rau hauv qhov cub: delicious recipes
Qos yaj ywm nrog broccoli nyob rau hauv qhov cub: delicious recipes
Anonim

Tsis paub yuav ua li cas sai sai hauv qhov cub? Qos yaj ywm nrog broccoli yog ib qho kev sib tw yeej-yeej uas yuav ua rau khoom noj txom ncauj zoo, noj su zoo. Kab lus no muaj cov zaub mov yooj yim, cov lus qhia ua noj thiab cov lus qhia los ntawm kws ua zaub mov.

noj hmo yog dab tsi? Cov txheej txheem ua noj ua haus classic

Cia siab rau cov qhua, tab sis tsis paub yuav ua li cas sai? Tsis muaj dab tsi yooj yim dua li ci qos yaj ywm nrog broccoli hauv qhov cub! Qhov yooj yim thiab kev noj haus delicacy no yuav dhau los ua lub hnub qub ntawm cov ntawv qhia zaub mov thiab yuav kov yeej txawm tias qhov kev xav tau tshaj plaws.

Qos yaj ywm nrog broccoli thiab txiv qaub
Qos yaj ywm nrog broccoli thiab txiv qaub

khoom siv:

  • 400g qos yaj ywm qab zib;
  • 380g broccoli florets;
  • 1 txiv qaub (zest thiab kua txiv);
  • rosemary, marjoram;
  • txiv roj roj.

Preheat qhov cub kom 190 degrees. Ntxiv cov qos yaj ywm qab zib, broccoli, txiv qaub zest, txiv roj roj, thiab cov txuj lom uas koj nyiam. Muab cov khoom xyaw ntawm lub tais yav tom ntej rau ntawm daim ntawv ci, ci rau 25-30 feeb kom txog thaum cov qos yaj ywm mos. Pab nrog nyias txiv qaub slices.

Yooj yim thiabqab daim ntawv qhia rau qhov cub! Qos yaj ywm nrog broccoli

Crispy qos yaj ywm kev ntxhib los mos, qej qej tsw thiab nutty aftertaste ntawm broccoli… Qhov kev kho kom tiav no yog kom txaus siab rau koj tsev neeg. Txhawm rau ntxiv spiciness, lub caij cov khoom xyaw nrog cov kua txob liab, paprika.

Qos yaj ywm nrog broccoli thiab nqaij qaib
Qos yaj ywm nrog broccoli thiab nqaij qaib

khoom siv:

  • 800g nqaij qaib fillet;
  • 500g qos yaj ywm;
  • 450g broccoli;
  • 60ml qaib Tshuag;
  • 50g butter;
  • 2-3 qej cloves;
  • Italian tshuaj ntsuab.

txheej txheem ua noj:

  1. YPreheat qhov cub kom 200 degrees.
  2. Sib tov nqaij qaib broth, melted butter, qej thiab Italian seasonings. Yaug zaub hauv qab dej.
  3. Txiav qos yaj ywm rau hauv slices, faib broccoli rau hauv inflorescences. Ncuav cov khoom xyaw nrog creamy nqaij qaib hnav.
  4. Muab qos yaj ywm wedges rau ntawm daim ntawv ci. Muab tso rau hauv qhov cub rau 10-20 feeb.
  5. Thaum cov hlais ua noj, pov cov nqaij qaib thiab broccoli mus rau hauv cov nqaij qaib broth.
  6. Yog koj muaj nqaij qaib loj, txiav lawv ib nrab kab rov tav.
  7. Ntxiv nqaij qaib thiab crispy florets rau qos yaj ywm, ci 12-18 feeb.

Cov khoom lag luam twg koj tuaj yeem siv los ua kom muaj ntau hom zaub mov nrog qos yaj ywm thiab zaub paj? Carrots, asparagus, cauliflower thiab peas tuaj yeem ua rau hauv qhov cub.

Tender salmon with broccoli and red qos yaj ywm

Kev sib xyaw ntawm salmon, broccoli thiab qos yaj ywm yog ib lub tswv yim zoo rau ob qho tib si txhua hnub zaub mov thiab khoom kim heevnoj hmo.

Gourmet zaub mov nrog salmon
Gourmet zaub mov nrog salmon

khoom siv:

  • 310g broccoli;
  • 300g qos yaj ywm;
  • 150g salmon;
  • 1 dos liab;
  • txiv roj roj;
  • mayonnaise lossis qaub cream.

txheej txheem ua noj:

  1. Yaug qos yaj ywm hauv qab dej, txiav rau hauv quarters.
  2. Kho nrog tws dos, zaub qhwv florets, caij nrog roj.
  3. Ci qos yaj ywm qab zib nrog broccoli hauv qhov cub preheated rau 200 degrees rau 10-15 feeb.
  4. Txo cov cua sov kom 180 degrees. Muab ib daim ntawm salmon rau ntawm daim ntawv ci, seasoning generously nrog spices.
  5. Ua noj 20-25 feeb.
  6. Sib tov cov roj txiv roj ntxiv nrog mayonnaise. Lub caij cov khoom xyaw npaj nrog lub resulting sauce.

Yog xav tau, sab saum toj nrog Italian pesto sauce. Koj tuaj yeem ua qhov tsoos Italian hnav khaub ncaws hauv tsev los ntawm kev sib xyaw cov nplooj basil nrog txiv roj roj, ntoo thuv ceev thiab parmesan cheese hauv rab.

Qos yaj ywm nrog broccoli hauv qhov cub. Recipe for tiag gourmets

Broccoli thiab qos yaj ywm - qab thiab noj zaub mov rau nqaij, ntses. Xav tias dawb ntxiv cov txuj lom ntxiv yog tias koj nyiam. Cov seasonings xaiv kom raug tuaj yeem nthuav tawm qhov tsw muaj peev xwm ntawm cov khoom xyaw paub.

Yooj yim thiab cua zaub mov
Yooj yim thiab cua zaub mov

khoom siv:

  • 260g broccoli florets;
  • 2-3 qos yaj ywm;
  • ntxawm,cumin;
  • pas qej.

Ntxuav thiab qhuav broccoli thiab qos yaj ywm qab zib kom huv si, txiav rau hauv zoo zoo. Muab cov khoom xyaw rau ntawm daim ntawv ci, ntxiv qej cloves. Ci qos yaj ywm nrog broccoli nyob rau hauv qhov cub ntawm 200 degrees rau 12-18 feeb.

Pom zoo: