Nqaij qaib Chakhokhbili: zaub mov txawv nrog cov duab, cov khoom xyaw, seasonings, calories, tswv yim thiab tricks

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Georgians paub ntau txog kev ua zaub mov qab - qhov no yog qhov tseeb paub zoo. Nyob rau hauv daim ntawv qhia nqaij qaib chakhokhbili, cov nqaij dawb zoo tib yam tau hloov mus rau hauv ib qho khoom qab zib thiab muaj yeeb yuj delicacy. Cov tais no yog ib pawg ntawm cov khoom xyaw zoo tshaj plaws rau txhua qhov yooj yim.

Tseeb, tsuas yog cov tub nkeeg tsis tau hnov ntawm Chakhokhbili. Tab sis, piv txwv li, ib txhia tsis paub tias qhov no tsis yog kua zaub, tab sis ib tug tag nrho-fledged lub ntsiab chav kawm. Tsis muaj leej twg yuav tawm tsam tias Georgian cuisine tuaj yeem raug suav hais tias yog lub ntiaj teb cov cuab yeej cuab tam ua noj ntawm noob neej. Nyob rau hauv lem, chakhokhbili occupies ib tug tsim nyog qhov chaw nyob rau hauv nws. Yog tias koj xav ua kom zoo siab rau koj cov qhua nrog cov zaub mov gourmet, qhov no yog qhov kev xaiv zoo tshaj. Chakhokhbili yog ib lub tais ntawm nqaij thiab zaub, yooj yim muab, Georgian version ntawm stew. Thiab nws muaj ntau yam kev xaiv. Muaj ntau ntau yam zaub mov txawv rau ua chakhokhbili los ntawm nqaij qaib. Ntawm no yog suav hais tias yog ib qho kev xaiv ua ib kauj ruam los ntawm kauj ruam yuav ua li cas ua cov tais no.

lub tais no tuaj li cas?

Lub npe ntawm Georgian tais no qhia tias hom nqaij twg nws tau npaj los ntawm. Chakhokhbili siv los ua zaub mov ntawm cov neeg yos hav zoov. Nws yog Ameslikas npaj los ntawm pheasant. Nyob rau hauv Georgian, no noog nrog kaj plumage yog hu ua "chakhokhbili". Nws yog rau cov pheasant uas daim ntawv qhia classic tau tsim. Ntxiv rau qhov yuav tsum tau ua cov txuj lom rau cov nqaij, nws yuav tsum tau siv cov khoom ntxiv - suneli hops thiab coriander nplej.

Tsuas yog tus noog tseem hluas thiab nyias, nws tso cai ntxiv roj me ntsis thaum stewing. Tab sis qhov no tsuas yog ua tau tom qab tus qaib tso cov kua txiv hmab txiv ntoo. Cov nqaij yuav tsum tau txais ib qho ntxoov ntxoo tshwj xeeb. Yog hais tias cov kua txiv sawv tawm ntau dhau, nws yog drained thiab ces topped thaum cov kua evaporates. Lub tais yog s alted ob zaug thaum ua noj: ua ntej ua ntej muab zaub, thiab tom qab ntawd - nrog rau cov txuj lom, kom saj.

Yuav ua li cas tam sim no?

Hnub no cov pheasant tau dhau los tsis tshua muaj nyob hauv roob Caucasus. Yog li ntawd, lub npe nrov Georgian tais tau hloov. Qhov nrov tshaj plaws version yog qaib chakhokhbili. Qaib ntxhw variation yog siv tsawg zaus.

Yuav ua li cas noj nqaij qaib. Yog ua tau, coj ib tug tsiaj noog. Yog tias koj tsis tuaj yeem yuav tag nrho cov carcass, nws muaj peev xwm ua noj nws tus kheej qhov chaw. Tab sis nyob rau hauv cov ntaub ntawv no, nws yog zoo dua mus noj lub drumsticks, vim hais tias muaj ntau ntawm cov nqaij thiab tsuas yog ob peb pob txha. Hauv qab no yog ib daim ntawv qhia ntxaws ntxaws thiab ib daim duab ntawm cov nqaij qaib chakhokhbili.

Txawm yog siv cov nqaij twg los xij, qhov no yog cov khoom xyaw tseem ceeb. Nwsyuav tsum tau xaiv raws li cov kev cai tshwj xeeb. Cov nqaij yuav tsum yog "tag nrho" thiab muaj roj, tab sis tsis ntau dhau. Tsis tas li ntawd, koj yuav tsum coj ib tug me me noog. Vim li cas nws thiaj tseem ceeb? Lub peculiarity ntawm no tais yog hais tias nws yog kib tsis muaj lwm yam rog. Qhov no yog vim li cas nqaij yuav tsum tsis txhob ntshiv. Tsis tas li ntawd, nco ntsoov txiav nws mus rau hauv tsis dhau daim loj - zoo li rau goulash. Tom ntej no indispensable muaj nyob rau hauv daim ntawv qhia nqaij qaib chakhokhbili yog dos. Qhov no yog raws nraim li cov kws paub txog kev ua noj ua haus hais rau. Qhov thib peb qhov yuav tsum tau ua yog zaub, tus nqi ntawm cov khoom yuav tsum sib npaug ntawm cov nqaij. Nyob rau hauv classic Georgian nqaij qaib chakhokhbili daim ntawv qhia, dej tsis muab. Lub tais yog stewed nyob rau hauv kua txiv, uas yog pov tawm los ntawm zaub.

Cov khoom xyaws

Cov hauv qab no yog ib daim ntawv qhia nrog daim duab ua noj chakhokhbili los ntawm nqaij qaib nrog cov lus qhia ntxaws. Yuav ua li cas xam tus naj npawb ntawm cov khoom? Piv txwv li, koj xav ua noj los ntawm ib nrab kilograms ntawm nqaij. Nws yuav xav tau 500 grams txiv lws suav. Muaj ib lub pob paj ntawm cov txuj lom rau chakhokhbili. Daim ntawv qhia nyob rau hauv nws daim ntawv classic prescribes ntxiv ntawm dill, mint, tarragon. Lawv yuav tsum tau noj ib tablespoon ntawm ib lub sij hawm. Tsis tas li ntawd, cov seasonings qhuav kuj xav tau - basil, parsley, kua txob liab, ntsev. Koj tuaj yeem ntxiv lawv raws li koj xav tau.

Nco ntsoov noj ib nrab taub hau qej. Kub kua txob liab ntxiv 1 teaspoon. Feem ntau plaub dos xav tau rau cov nqaij no. Peb qos yaj ywm yog ib qho ntxiv.

Xaiv qhov kawg ntawm cov khoom

Yog li koj xav tau dab tsi rau qaib chakhokhbili? Daim ntawv qhia, raws li tau hais los saum toj no, pom zoo kom noj tib yam nqaij thiab zaub. Koj yuav tsum npaj ib tug qaib loj (ntau tshaj ib kilogram, nyiam dua ib thiab ib nrab), thiab noj 4 loj los yog 6 me dos, 1 kg ntawm txiv lws suav siav thiab 3-4 qos tubers. Koj yuav xav tau tshuaj ntsuab thiab seasonings. Daim ntawv qhia ua chakhokhbili los ntawm nqaij qaib yuav tsis ua yam tsis muaj txuj lom - qhov no yog tag nrho lub taub hau ntawm qej, ib tug pod ntawm liab kua txob, ib pawg ntawm ntsuab parsley, cilantro, thyme, basil. Cov txheej txheem ntawm cov txuj lom qhuav, raws li koj nco qab, yog kev sib xyaw ntawm saffron, coriander thiab suneli hops - txhua tus nrog ib lub teaspoon. Qee tus kws tshaj lij ua zaub mov qhia ntxiv tarragon.

Nws raug qhia kom tshem tawm tag nrho cov sab hauv ntawm tus qaib thiab txiav cov carcass rau hauv nruab nrab. Lawv yuav tsum muaj qhov loj me uas lawv tuaj yeem yooj yim nqa los ntawm tes. Cov tawv nqaij ntau dhau yuav tsum tau txiav tawm.

Sib npaug ntawm cov khoom ntxiv

Ib daim ntawv qhia ua ntu zus nrog daim duab ntawm nqaij qaib chakhokhbili qhia cov kab hauv qab no. Thaum pib, nqaij qaib yog ntxiv rau lub lauj kaub preheated los yog lub lauj kaub. Fry nws rau 10 feeb, thiab tom qab ntawd muab cov dos, uas yuav tsum xub muab finely tws. Tom qab ntawd txuas ntxiv kib txhua yam hauv koj cov kua txiv hmab txiv ntoo thiab roj rau lwm tsib feeb. Ces scald cov txiv lws suav. Cov tawv nqaij yuav tsum tau muab tshem tawm ntawm lawv, thiab lub pulp crushed.diav. Ces muab qhov loj no tso rau qaib.

Ntxiv mus, raws li daim ntawv qhia nrog daim duab ntawm chakhokhbili nrog nqaij qaib, kev npaj zaub mov txuas ntxiv zoo li no. Tev thiab txiav qos yaj ywm rau hauv me me slices. Ntxiv rau nqaij thiab txiv lws suav. Sib tov txhua yam kom huv si thiab simmer rau lwm 20 feeb, ces ntsev. Thaum kawg, koj yuav tsum ntxiv cov txuj lom. Tag nrho cov seasonings (qhuav thiab tshiab tshuaj ntsuab) yuav tsum tau tov ua ntej thiab ntxiv rau lub lauj kaub. Lub sijhawm no, tua hluav taws. Lub tais yuav tsum ua noj zoo li no rau 3-4 feeb. Tsuas yog tom qab ntawd nws yog qhov tsim nyog los tso cov nias los yog tws qej. Tom qab ntawd, tua cov roj thiab khaws cov tais diav rau ob peb feeb kom cov khoom qab zib ntawm tag nrho cov khoom xyaw tsau rau ib leeg.

Kev

Raws li tau hais los saum no, daim ntawv qhia ib txwm hais txog "qhuav ci" cov nqaij. Txhawm rau tiv thaiv nws los ntawm kev kub hnyiab, nws yog ib qho tsim nyog yuav tsum muab cov carcasss tso rau hauv lub lauj kaub uas muaj cua sov thiab tuav li tsib feeb hauv qab lub hau kom qis qis.

Tom qab ntawd cov kua txiv hmab txiv ntoo yuav tsum muab rho tawm ntawm cov nqaij. Nws yuav tsum tau muab tso rau hauv ib lub thawv cais. Ces qhov hluav taws yuav nce. Fry cov nqaij qaib rau 10 feeb, tig lawv nquag. Lub hau tsis tas yuav tsum tau siv. Thaum lub sij hawm frying, koj tuaj yeem ntxiv cov kua txiv hmab txiv ntoo. Chopped dos (loj straws) yuav tsum tau muab tso rau ntawm qhov kawg. Yog hais tias nqaij qaib tsis nyob rau hauv tag nrho greasy, ntxiv ib co roj nyob rau theem no. Tab sis qhov no yuav tsum tau ua kom maj mam. Yog li koj tuaj yeem muskauj ruam tom ntej, dos yuav tsum tau muag thiab tau ib tug golden hue.

zaub

Tam sim no nws yog tig ntawm txiv lws suav. Raws li tau sau tseg saum toj no, txiv lws suav yog scalded, peeled, thiab cov seem pulp yog crushed. Tom qab ntawd tag nrho cov no yog ntxiv rau nqaij qaib thiab sib tov. Tam sim no koj yuav tsum txiav cov qos yaj ywm rau hauv loj slices thiab muab tso rau hauv ib lub lauj kaub los yog lub lauj kaub. Sib tov tag nrho cov khoom xyaw ntxiv. Tam sim no koj tuaj yeem kaw lub lauj kaub nrog lub hau, txo cov cua sov thiab tos 20 feeb. Feem ntau txiv lws suav ua kua ntau heev uas koj tsis tas yuav ntxiv dab tsi. Tab sis nws kuj tshwm sim tias cov qos yaj ywm pib hlawv. Hauv qhov no, yuav tsum muaj dej.

Qej rau chakhokhbili raug muab txiav nrog rab riam. Qhov no yog ua kom tsis txhob tso kua txiv ntau dhau thaum lub sijhawm sib tsoo. Tib yam tshwm sim nrog kua txob. Ntsuab yuav tsum tau ntxuav ntawm coarse stems thiab txiav mus rau hauv me me pieces. Cov txuj lom qhuav yog tov nrog cov txuj lom tshiab, tshwj tsis yog qej. Tag nrho cov lus qhia ua ke yog nkag mus rau hauv chakhokhbili, tom qab ntawd lub tais yog hnub nyoog ntawm cov cua sov tsawg li tsib feeb. Qhov tseem ceeb tshaj plaws yog cov zaub kua zaub ua thicker. Tom qab ntawd cov roj yog muab tua thiab qej ntxiv. Tom qab ntawd chakhokhbili yuav tsum tau sab laug kom ntub. Lub stew yuav tsum tau muab tso rau hauv qab lub hau rau 5 lossis 6 feeb kom tag nrho cov khoom xyaw "ripen". Tam sim no koj npaj txhij los pab.

Puas tau lwm cov khoom xyaw ntxiv?

Yog tias koj xav tau, koj tuaj yeem ntxiv cov zaub mov nrog txhua yam zaub uas koj xaiv. Daim ntawv qhia ua noj chakhokhbili los ntawm nqaij qaib nrog eggplant yog tshwj xeeb tshaj yog nrov. Lawv yuav tsumntxiv nrog rau cov txiv lws suav. Tswb kua txob kuj siv tau.

calorie zaub mov nruab nrab 119.7 kcal.

Daim ntawv qhia yooj yim multicooker

Raws li koj tuaj yeem pom los ntawm cov saum toj no, ua noj chakhokhbili classic yuav tsum muaj qee qhov kev paub thiab ua siab ntev. Yog li ntawd, nws tsis yog qhov xav tsis thoob tias qhov yooj yim versions ntawm lub tais tau tshwm sim. Piv txwv li, muaj ib daim ntawv qhia ua chakhokhbili los ntawm nqaij qaib nyob rau hauv ib tug qeeb cooker. Nws xav tau cov hauv qab no:

• qaib thighs los yog ob lub mis - 1 kilo;
• dos - 3 daim;
• txiv lws suav - 5 pieces;
• tswb pepper - 2 pieces;
• qej - 4 prongs;
• qhuav liab caw - 400 milliliters;
• basil (tshiab);
• ntsev, kua txob - mus saj;
• hops-suneli - 0.25 teaspoons;
• saffron - 0.25 teaspoons;
• roj.

Yuav ua li cas?

dos thiab tswb peppers txiav rau hauv ib nrab rings. Ua hlais cov txiv lws suav thiab dipped nyob rau hauv boiling dej, ces tshem tawm cov tawv nqaij thiab txiav mus rau hauv cubes. Ntxiv qej thiab tshuaj ntsuab.

Yaug cov nqaij qaib, qhuav nws thiab kib rau hauv lub tais multicooker. Thaum nws nce mus txog xim kub, tshem tawm.

Fry cov dos kom txog thaum lub teeb xim av. Ntxiv thiab ua noj tswb kua txob nyob rau hauv tib txoj kev. Rov qab nqaij qaib rau lub tais thiab do hauv cov zaub. Tom qab ntawd ntxiv cov txiv lws suav thiab ntsev rau hauv lub tais. Ncuav rau hauv cov cawv thiab simmer rau 5 feeb nrog lub hau qhib. Tom qab ntawd kaw lub multicooker thiab tawm rausimmer hom rau 20 feeb. Thaum chakhokhbili yuav luag npaj, ntxiv qej, basil, tshuaj ntsuab, suneli hops, saffron thiab sib tov txhua yam. Simmer lwm 7 feeb. Cia li tsib feeb ntawm qhov cua sov.