Pork Chops: Cooking Recipes
Pork Chops: Cooking Recipes
Anonim

Cov tais diav yuav tsum muaj nyob hauv peb cov zaub mov tsis tu ncua. Ntawm tag nrho cov ntau yam ntawm lawv cov kev xaiv, nqaij npuas chops muaj kev txaus siab ntawm qhov chaw, vim hais tias cov niam tsev npaj lawv ob qho tib si rau lub rooj festive thiab rau txhua txhua hnub. Nyob rau hauv peb tsab xov xwm, peb xav tham txog yuav ua li cas koj yuav ua tau delicious chops.

Kev xaiv nqaij

Qhov saj ntawm nqaij npuas chops feem ntau nyob ntawm cov nqaij nws tus kheej. Tsis yog ib daim ntawv qhia yuav pab tig cov khoom tsis zoo rau hauv ib qho txuj ci. Thaum muas nqaij npuas, xyuam xim rau nws cov xim. Ntawm chav kawm, ib tug tshiab nqaij tais yog qab. Txawm li cas los xij, cov chops khov kuj tuaj yeem siv los ua cov chops qab.

ua noj secrets

Kev npaj nqaij yuav tsum tau ntxuav. Tab sis tom qab lawv yuav tsum tau qhuav nrog cov ntaub so ntswg kom cov chops muaj kua.

Txiav nqaij npuas hla lub nplej. Lub thickness ntawm txhua daim yuav tsum tsis txhob ntau tshaj 1.5 centimeters. Lub ntsiab txhais ntawm "chops" twb qhia tias cov nqaij yuav tsum raug ntaus tawm. Ua tib zoo ua qhov no ntau dua, qhov tastier thiab kev sib tw ntau lub tais tiav yuav.

qab chops
qab chops

Vim cov nqaij tshiab tsis tshwm sim ntau zaus hauv peb lub tsev, feem ntau peb siv cov nqaij npuas thawed, yog li cov kws ua zaub mov pom zoo kom marinating nws ua ntej ua noj. Ua li no, koj tuaj yeem siv cov txuj lom, dos, txiv qaub, mustard, kefir, dej ntxhia thiab ntau dua. Los ntawm txoj kev, nws yog marinades uas ua rau nws muaj peev xwm txuag tsis heev cua thiab cov nqaij tshiab.

Yuav ua kom cov nqaij npuas muaj kua, koj yuav tsum tau ntsev lawv tsuas yog tom qab lub crust tshwm thaum lub sij hawm kib. Txwv tsis pub, cov nqaij yuav poob kua txiv. Nws tseem tsim nyog nco ntsoov tias koj yuav tsum tau kib cov chops hauv lub lauj kaub kub heev, siv cov roj tsawg kawg nkaus.

Daim ntawv qhia rau nqaij npuas kib yog yooj yim heev. Nws yog "lub tsho plaub" rau cov nqaij uas ua rau nws ua tau kom tau lub tais muaj kua.

Cov khoom xyaw:

  • ob lossis peb qe,
  • nqaij npuas tenderloin (550 g),
  • ntsev,
  • zaub roj,
  • qej,
  • av kua txob,
  • hmoov nplej (9 tbsp),
  • mis nyuj los yog qaub cream (peb tablespoons).

Txiav nqaij npuas rau hauv cov khoom zoo nkauj ntawm tib tuab. Ces peb yeej tawm. Nyob rau hauv ib lub thawv dav, npaj lub batter. Whisk qe nrog mis nyuj, ntxiv qej thiab kua txob nrog ntsev.

kua txob thiab ntsev cov nqaij. Los ntawm txoj kev, hais txog kev siv ntsev nyob rau theem no ntawm kev ua noj, ntau tus kws ua zaub mov tsis pom zoo. Qee tus ntseeg tias nws tsis tuaj yeem siv, vim tias cov chops tsis muaj kua. Lwm tus, ntawm qhov tsis sib xws, pom zoo pib s alting thiab peppering ntau duacov khoom nyoos. Hauv peb cov nqaij npuas chops zaub mov txawv, koj yuav pom ntau txoj hauv kev. Tab sis rau koj tus kheej, koj tuaj yeem xaiv qhov kev xaiv yooj yim tshaj plaws.

Tom ntej no peb yob txhua lub chop hauv hmoov thiab tom qab ntawd hauv batter. Thiab ces dua nyob rau hauv hmoov. Lub sijhawm no, lub lauj kaub zoo nrog cov roj yuav tsum nyob ntawm qhov cub. Muab cov nqaij tso rau ntawm nws thiab kib rau txhua sab rau txog tsib feeb. Lub ntsej muag zoo nkauj golden crust qhia txog kev npaj ntawm chops.

Yog tias koj ua noj tsis zoo los yog cov nqaij hluas, tom qab ntawd tom qab kib, ntxiv dej me ntsis rau lub lauj kaub thiab simmer lub tais me ntsis hauv qab lub hau ntawm qhov kub tsawg.

Chops nyob rau hauv batter
Chops nyob rau hauv batter

Npaj nqaij npuas chops yuav tsum tau muab tso rau ntawm daim ntawv phuam kom tshem tawm cov roj ntau dhau. Pab cov nqaij nrog qos yaj ywm los yog zaub xam lav.

Chaws nrog nceb

Nqaij npuas kib (saib daim duab ntawm cov tais hauv qab) nrog nceb yog ib qho khoom noj qab heev. Nws feem ntau yog npaj rau lub rooj festive.

Cov khoom xyaw:

  • nceb (380 g),
  • qej,
  • rau dos,
  • av kua txob,
  • nyuaj cheese (185 g),
  • Italian tshuaj ntsuab,
  • oregano,
  • butter (40 g),
  • dry wine (dawb).

Txiav nqaij npuas rau hauv pieces thiab tua tawm. Npog daim ntawv ci nrog ntawv ci thiab roj nrog butter. Ncuav ib co caw thiab kis ib nrab ntawm tag nrho cov tws dos. Muab cov chops rau saum. Ntsev thiab kua txob cov nqaij ua ntej. Ntxiv tag nrho cov txuj lom, thiab rau saum - dos.

Nqaij nrog nceb
Nqaij nrog nceb

Kuv cov nceb thiab txiav rau hauv slices, ces maj mam Fry nyob rau hauv ib lub lauj kaub. Tom qab cov nceb kis rau saum cov nqaij ntawm ib daim ntawv ci.

Tam sim no cia peb npaj cov ntses los ntawm kev sib xyaw ntawm qaub cream thiab mayonnaise. Peb sib tov lawv nyob rau hauv sib npaug proportions. Ncuav lub sauce tshaj cov nqaij. Thiab tseem sprinkle lub tais nrog shredded cheese. Chops ci kom txog thaum ua tiav.

Daim ntawv qhia (nrog duab) nqaij npuas chop rau lub lauj kaub yog nthuav tawm hauv qab no. Nws tso cai rau koj ua noj qab thiab tib lub sijhawm txawv txawv.

Cov khoom xyaw:

  • nceb (130 g),
  • ob carrots,
  • taum ntsuab (120 g),
  • 3 kua txob qab zib,
  • txiv lws suav (kaum daim),
  • ntsev,
  • paj,
  • nqaij npuas (450 g),
  • ob qe,
  • hmoov nplej (3 tbsp),
  • ntaus mis thiab sesame.

Boil taum ntsuab kom txog thaum siav thiab qis rau hauv dej txias. Txiav lub carrots thiab Fry nyob rau hauv zaub roj. Ntxiv cov nceb hlais rau nws. Peb mus ua noj. Tom qab ntawd muab ib nrab ntawm cov kua txob, txiav rau hauv pieces, rau hauv lub lauj kaub. Cherry txiv lws suav yog txiav mus rau hauv ob qhov chaw thiab xa mus rau tus so ntawm cov khoom. Sib tov txhua yam zoo thaum txuas ntxiv ua noj. Garnish nrog ntsev thiab kua txob thiab ntxiv ib co soy sauce.

Chops nyob rau hauv sesame
Chops nyob rau hauv sesame

Tam sim no cia peb pib ua noj nqaij npuas chops. Peb txiav cov nqaij rau hauv pieces thiab ua tib zoo tuav lawv tawm. Sib tov nyob rau hauv ib lub taisqe, hmoov, noob hnav thiab mis nyuj. Ntxiv ib co ntsev. Peb yeej nrog ib tug whisk. Peb txo qis txhua chop rau hauv lub resulting breading loj. Thiab ces Fry nyob rau hauv ib lub lauj kaub kub. Ntawm no yog ib qho zaub mov zoo kawg nkaus. Ua ib sab phaj nrog rau cov nqaij.

Ntau zaus peb xav ua noj qab thiab muaj kua nqaij npuas hauv lub lauj kaub. Hauv qhov no, koj tuaj yeem siv daim ntawv qhia siv marinade.

Cov khoom xyaw:

  • ntsuab dos,
  • nqaij npuas (640 g),
  • qej,
  • zaub roj rau marinade (125 g),
  • bay nplooj,
  • ntsev,
  • thyme,
  • basil,
  • av kua txob,
  • parsley,
  • liab wine (qhuav, 215 ml),
  • 3 qe,
  • hmoov nplej (120 g),
  • roj rau marinade (butter, 25 g),
  • qaub cream (ob tablespoons),
  • breadcrumbs.

Muab lub lauj kaub rau ntawm qhov hluav taws kub thiab kub lub butter thiab roj sunflower rau nws. Grind lub qej thiab dos, Fry lub loj nyob rau hauv ib tug sib tov ntawm roj. Tom qab ntawd sib tov tag nrho cov txuj lom uas qhia nyob rau hauv daim ntawv qhia thiab muab tso rau hauv lub lauj kaub. Ntxiv wine, balsamic. Fry qhov loj mus rau ib tug tuab sib xws kom txog thaum cov cawv evaporates. Tig lub cua sov thiab cia lub marinade txias.

Txiav nqaij npuas rau hauv pieces thiab tua tawm. Tom qab ntawd peb hloov cov nqaij mus rau hauv ib lub tais tob thiab ncuav lub marinade txias tshaj nws. Nqaij npuas yuav tsum tau marinated tsawg kawg yog ob teev, lossis ntau dua.

Breaded Chops
Breaded Chops

Rau nqaij peb yuav siv triple breading. Nyob ntawmNcuav hmoov nplej, crackers rau hauv nyias daim hlau thiab tawg qe rau hauv ib lub thawv sib sib zog nqus, ntxiv qaub cream rau lawv. Dov txhua daim nyob rau hauv hmoov, ces nyob rau hauv lub qe loj, thiab ces nyob rau hauv breadcrumbs. Fry cov chops hauv cov roj zaub kom txog thaum tau txais cov crust zoo nkauj.

YPetersburg style chops

Daim ntawv qhia nqaij npuas no nrog daim duab yuav pab koj ua noj nqaij qab.

Cov khoom xyaw:

  • tswb kua txob,
  • nqaij npuas (480 g),
  • mayonnaise,
  • txiv lws suav,
  • nyuaj cheese (145 g),
  • ntsev,
  • mustard,
  • kub.

Peb ntxuav cov zaub kom huv si, ces txiav cov txiv lws suav rau hauv lub voj voog, thiab cov kua txob rau hauv ib daim hlab. Finely chop lub dos, thiab grate lub cheese.

Chop cov chops, tuav cov nqaij thiab ntxiv ntsev thiab kua txob. Tsis tas li ntawd, txhua daim yog lubricated nrog ib txheej nyias ntawm mustard. Muab cov chops tso rau hauv ib lub tais thiab tawm rau ib teev.

Tom ntej, nqa ib daim ntawv ci, grease nws nrog roj, kis cov chops. Ncuav kua txob, dos on to top ntawm txhua daim, nteg tawm lub voj voog ntawm txiv lws suav. Peb ua tiav qhov muaj pes tsawg leeg nrog kev sib xyaw ntawm cheese thiab mayonnaise. Tom ntej no, ci lub tais hauv qhov cub. Cov nqaij qab heev thiab txawv txawv.

chops nyob rau hauv St
chops nyob rau hauv St

Nqaij Choj

Daim ntawv qhia nram qab no rau nqaij npuas chops hauv lub lauj kaub (saib daim duab hauv qab no) yuav ua ib lub tais qab nrog ib sab phaj.

Cov khoom xyaw:

  • nqaij npuas (380 g),
  • ib txhais tes ntawm pob kws flakes,
  • breadcrumbs,
  • sweet paprika,
  • egg,
  • dej (120 ml),
  • ob art. l. hmoov,
  • st. l. soy sauce,
  • kua txob mix,
  • hops-suneli,
  • mayonnaise,
  • ntsev,
  • qej hmoov.

Peb yuav siv basmati mov ua ib sab phaj.

Txiav cov nqaij rau hauv feem, tuav nws tawm thiab tsw nrog txhua yam txuj lom, thiab ntsev. Peb muab cov chops tso rau hauv ib lub thawv, ncuav soy sauce rau saum lawv thiab xa mus rau lub tub yees thaum hmo ntuj.

Tom ntej, npaj lub lezion. Sib tov qe, mis nyuj los yog dej, ntxiv hmoov. Ua tib zoo do lub loj. Raws li lub khob cij, peb yuav siv cov hmoov nplej, crackers thiab tws unsweetened pob kws flakes.

Muab txhua daim nqaij ua ntej rau hauv lub qe loj, thiab tom qab ntawd mus rau hauv breading. Tom ntej no, Fry cov chops nyob rau hauv ib lub lauj kaub kub kom txog thaum siav.

Kua txiv chops
Kua txiv chops

Thaum cov nqaij kib, muab basmati mov rau boil, ib lub hnab rau ib tug neeg. Nws yuav siv sij hawm 10-12 feeb los npaj. Pab lub chop nrog mov. Koj tuaj yeem muab sauerkraut ua ib qho ntxiv.

Milanese Chops

Daim ntawv qhia Grilled Pork Chops no yooj yim heev tab sis qab.

Cov khoom xyaw:

  • egg,
  • zaub roj,
  • 2, 5 tbsp. l. qab zib,
  • ntsev,
  • nyuaj cheese (145 g),
  • kub.

Nqaij txiav rau hauv daim me me, ces ua tib zoo tuav txhua tus. Whisk lub qe nyob rau hauv ib lub tais tob. Sib tov lub cheese thiab ntxiv ntsev rau nws,qab zib thiab sib tov ntawm peppers. Ua ntej, dipped nqaij mus rau hauv lub qe loj, thiab ces mus rau hauv lub cheese-qab zib sib tov. Chops yog kib nyob rau hauv ib tug kub frying lauj kaub nyob rau hauv zaub roj. Pab tam sim tom qab ua noj.

Holiday Chops

Cov chops no yog qhov tsim nyog rau kev ua noj ntawm lub rooj noj mov, vim tias lawv qab heev thiab saib zoo heev.

Cov khoom xyaw:

  • pawg,
  • mayonnaise,
  • nqaij npuas (480 g),
  • plaub champignons,
  • ob txiv lws suav,
  • spices,
  • nyuaj cheese (145 g),
  • xwb.

Txiav cov nqaij rau hauv cov khoom zoo nkauj thiab tuav tawm ntawm ob sab hauv ib lub hnab. Boil nceb rau ob peb feeb. Tom qab txias, txiav lawv mus rau hauv slices. Txiav txiv lws suav thiab dib rau hauv slices. Grind lub cheese rau ntawm grater.

Chops nrog zaub thiab nceb
Chops nrog zaub thiab nceb

Muab cov chops rau hauv lub lauj kaub thiab kib rau li tsib feeb ntawm ib sab. Tom ntej no, tig cov nqaij thiab grease nws nrog mayonnaise. Tso cov txiv lws suav, cucumbers thiab nceb rau saum. Tam sim no npog lub lauj kaub nrog lub hau thiab ua noj rau peb mus rau plaub feeb. Tom qab ntawd sprinkle txhua daim nrog grated cheese thiab npog dua. Tom qab ob peb feeb, cov nqaij tuaj yeem noj.

Nyob hauv qhov cub

Ntsuab nqaij npuas kib hauv qhov cub nrog zaub.

Chops nrog txiv lws suav
Chops nrog txiv lws suav

Cov khoom xyaw:

  • meat (480 g),
  • ntsev,
  • marjoram,
  • paj,
  • ob txiv lws suav,
  • dill,
  • nyuaj cheese (170 g),
  • bow,
  • mayonnaise.

Txiav cov nqaij, tuav kom zoo thiab ntxuav, qhuav nrog ntawv phuam. Tom ntej no, sprinkle lub chops nrog marjoram, kua txob thiab ntsev.

Grease ib daim ntawv ci nrog roj, muab chops rau nws. Muab txiv lws suav, tws dos thiab dill on to top ntawm lawv. Lubricate nqaij nrog mayonnaise thiab sprinkle nrog cheese. Tom ntej no, xa daim ntawv ci mus rau qhov cub. Chops tau ci rau 35-40 feeb.

Cov zaub mov no tuaj yeem faib ua ntsim. Rau nws npaj peb siv qej.

Cov khoom xyaw:

  • nqaij npuas (580 g),
  • ob qe,
  • ntsev,
  • qej,
  • breadcrumbs,
  • zaub roj.
Chop hauv croutons
Chop hauv croutons

Nqaij yog txiav rau hauv daim, ntaus thiab ntxuav. Tom ntej no, npaj lub qe sib tov. Txiav ob peb qe rau hauv ib lub tais thiab ntxiv qej, dhau los ntawm ib lub xovxwm. Ntxiv ntsev thiab kua txob rau marinade. Lubricate txhua daim ntawm nqaij nrog lub resulting sib tov. Tom qab ntawd peb muab tag nrho cov chops nyob rau hauv ib lub tob ntim ntim thiab xa mus rau lub tub yees rau marinate. Peb siv nqaij raws li xav tau. Dov lub chops nyob rau hauv breadcrumbs thiab Fry nyob rau hauv zaub roj. Lub tais ua noj sai heev.

Muaj ntau yam secrets rau ua noj muaj kua thiab qab nqaij. Daim ntawv qhia no tso cai rau koj siv ntau yam khoom xyaw ntxiv, tau txais kev saj tshiab. Ntxiv nrog rau cheese thiab txiv lws suav, koj tuaj yeem ntxiv tswb peppers, nqaij npua, kib nceb, qej, melted cheese thiab pineapple pieces rau tais diav. Lub zais cia rau saj ntawm chops nyob rau hauvQhov tseeb tias cov chops yog thawj zaug sai sai hauv lub lauj kaub, thiab tsuas yog tom qab ntawd ci hauv qhov cub nrog zaub.

Cov khoom xyaw:

  • 480g,nqaij npuas kib (480 g),
  • ob qe,
  • tib yam txiv lws suav,
  • hmoov,
  • nyuaj cheese (120 g),
  • ntsuab,
  • ntsev,
  • zaub roj,
  • fried nceb (120 g),
  • kua txob dub.

Txiav cov nqaij rau hauv daim thiab tuav kom zoo, qhwv nws hauv cov yeeb yaj kiab. Tom ntej no, yob lub chops nyob rau hauv hmoov thiab poob rau hauv lub qe sib tov. Fry cov nqaij hauv lub lauj kaub kub rau ib feeb ntawm txhua sab.

Tam sim no peb xav tau daim ntawv ci. Lubricate nws nrog roj thiab nteg tawm cov chops. Hauv txhua ntawm lawv koj tuaj yeem tso lub nplhaib hneev nti. Thiab nyob rau sab saum toj ntawm cov nqaij peb kis zaub ntsuab, nceb, slices ntawm txiv lws suav, thiab kuj sprinkle nrog grated cheese. Peb ci cov chops nyob rau hauv qhov cub tsis pub ntau tshaj kaum feeb, txij li thaum peb twb kib lawv ua ntej. Tsis txhob overdry nqaij rau ntev heev. Los ntawm kev hloov cov khoom xyaw thiab ntxiv cov tshiab, koj tuaj yeem txhim kho daim ntawv qhia no los ntawm kev kho nws raws li koj nyiam nyiam.

Pom zoo: