2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nov yog ib qho qab kawg nkaus, thawj, tsw qab ntawm Asian cuisine. String taum yog ib qho ntawm cov khoom noj qab haus huv thiab qab tshaj plaws ntawm tsev neeg legume. Cov tais diav nrog ntau yam taum no yog hearty, cua, tag nrho ntawm cov ntsiab lus tseem ceeb rau peb lub cev. Nws txawv kiag li ntawm cov taum zoo tib yam, vim nws txawv ntawm saj, xim, duab, thiab lwm yam. Tsuas yog tsis txhob confuse nws nrog asparagus, lawv yog cov khoom sib txawv kiag li.
Koj tuaj yeem hloov cov nqaij npuas hauv cov tais no nrog lwm cov nqaij, piv txwv li, nqaij qaib, nqaij nyuj, yaj - koj nyiam nqaij. Txhua yam nqaij nrog taum yog qhov yeej-yeej. Tab sis nqaij npuas tsis ntxiv dej los yog lwm cov kua ntses thaum siav hauv lub lauj kaub yog ntau muaj kua, flavorful, tseem mos thiab tsis xav tau kev kho cua sov ntev.
Yog koj xav paub ua noj nqaij npuas nrog taum ntsuab, ces kos qhov nozoo heev Asian recipe.
Cov khoom xyaw
Ua noj nqaij npuas qab nrog taum ntsuab, koj yuav xav tau cov khoom xyaw hauv qab no:
- 300g nqaij npuas.
- 300 g taum ntsuab.
- 2 txiv lws suav.
- 1 tswb kua txob.
- 1 dos.
- 2-3 qej cloves.
- 1 chili.
- 5-6 tbsp. l. soy sauce.
- 2 tbsp. l. noob.
- Ginger saj.
Cia peb pib ua ib daim ntawv qhia qab rau nqaij npuas nrog taum ntsuab. Ua ntej ntawm tag nrho cov, koj yuav tsum tau nrog cov nqaij. Yaug cov khoom xaiv, txiav tawm cov roj ntau dhau, txiav rau hauv me me oblong pieces thiab marinate. Ua li no, muab cov nqaij tso rau hauv lub thawv sib sib zog nqus, ntim nws kom nruj thiab ncuav kua ntses kom nws npog tag nrho cov nqaij npuas.
Muab tso rau hauv lub tub yees li 15-20 feeb thiab npaj zaub.
Tej thiab finely chop lub dos, finely chop lub qej, tev lub tswb kua txob, yaug kom huv si thiab txiav mus rau hauv oblong strips, raws li qhov loj ntawm cov nqaij thiab taum ntsuab.
Teeb lub lauj kaub, roj nrog zaub roj. Txhawm rau ua kom lub tais ua kom tsw qab, appetizing thiab txawv txawv, ntxiv me ntsis roj noob hnav, qhov no yuav ntxiv me ntsis Asian kov rau lub tais.
Ua ntej tshaj plaws, xa cov dos rau lub lauj kaub, Fry nws kom qis qis kom txog thaumnws yuav tsis ua pob tshab thiab yuav tsis pib blush me ntsis. Nws yog ib qho tseem ceeb heev uas yuav tau ua noj cov dos tshaj qis cua sov, vim hais tias nws yog nyob rau ntawm nws tias cov dos yuav poob nws pungent tsw thiab saj, ua softer, piquant, muab kua txiv rau hauv cov roj, uas tom qab ib tug qab ntxiag, appetizing tsw ntawm tag nrho cov tais diav..
Tom ntej no, nteg tawm cov nqaij marinated, rau cov yam ntxwv saj rau cov nqaij, lovers tuaj yeem ncuav rau hauv cov kua ntses, tab sis tom qab ntawd koj yuav tsum tau ua kom sov kom cov kua evaporates. Hauv qhov no, tsis txhob hnov qab kom sib tov tag nrho cov khoom xyaw hauv lub lauj kaub.
Ntxiv cov kua txob thiab kib, nplawm, rau lwm 5 feeb kom cov kua txob muag.
Txo cov hluav taws thiab saib xyuas cov zaub ntxiv. Piv txwv li, txiv lws suav. Nws yog ib qho tsim nyog kom tshem tawm cov tawv nqaij los ntawm lawv, rau qhov no, ua ib qho kev hlais ntawm cov txiv lws suav, muab cov txiv lws suav tso rau hauv ib lub tais thiab ncuav boiling dej tshaj lawv. Tom qab tos 45-50 vib nas this, tshem tawm cov tawv nqaij sai sai. Tshem cov dej. Tsis txhob muab cov txiv lws suav tso rau hauv dej, peb xav tau cov zaub muaj kua, tsis yog dej.
Txiav cov txiv lws suav rau hauv cubes, finely chop lub kua txob, grate me ntsis ginger. No lub hauv paus tsw muaj peev xwm hloov lub tais nrog nws ci aroma ib leeg.
Thaum cov kua txob thiab cov nqaij browned, koj tuaj yeem ntxiv cov khoom xyaw tseem ceeb rau nqaij npuas nrog taum ntsuab - taum lawv tus kheej. Nws ua noj sai heev, yog li nws tau muab tso rau thaum kawg ntawm kev ua noj. Ncuav cov taum rau hauv lub lauj kaub, do thiab npog.
Txo qhov hluav taws kub thiab simmer txhua yam ua ke rau 8-10 feeb. Tsis txhob qhuav cov taum rau lawv cov yam ntxwv xim av, kom lawv tsis poob tag nrho lawv cov txiaj ntsig zoo. Txawm li cas los xij, zoo li lwm yam zaub,ua noj, lawv yuav tsum tsis txhob poob lawv lub ntuj saj, kev ntxhib los mos thiab xim.
Tom qab lub sijhawm faib, ntxiv qej thiab txiv lws suav, txo cov cua sov kom tsawg thiab simmer rau 5 feeb. Koj cov nqaij npuas nrog taum ntsuab npaj tau.
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Txhais taum rau ntawm daim phiaj, nphoo nrog cov noob hnav, ntxiv cov noob hnav roj kom tsw. Qhov no yog ib pluas mov ntawm nws tus kheej thiab tsis tas yuav muaj cov garnish ntxiv, tab sis koj tuaj yeem noj nqaij npuas nrog taum ntsuab thiab mov yog tias koj xav tau. Qab heev!
Raws li daim ntawv qhia no, nqaij npuas nrog taum ntsuab hauv lub lauj kaub ua noj sai heev. Asian cuisine is incredibly fragrant, ntsim, ua noj nrog txaus siab thiab txaus siab rau koj tus kheej nrog ntau yam zaub mov qab.
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