Nqaij qaib nrog spinach: txoj kev ua noj thiab lawv cov lus piav qhia ntxaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nqaij qaib noj tau zoo nrog tshuaj ntsuab thiab zaub tshiab. Qhov xwm txheej no tso cai rau koj siv cov khoom zoo li no ua ke los npaj ntau yam tais diav. Piv txwv li, nqaij qaib nrog spinach tuaj yeem ua zaub xam lav qab, tsw qab los yog muaj kua qab los noj mov. Nws tseem yog tus tswv tsev txiav txim siab seb cov tais twg nws xav ua noj.

Recipe los ntawm Yulia Vysotskaya

Tus kws tshaj lij Lavxias nto moo ntseeg tias nqaij qaib nrog spinach yog qhov kev xaiv zoo rau noj hmo qab. Txoj kev yooj yim tshaj plaws los ua noj nws yog nyob rau hauv qhov cub. Rau qhov no koj yuav xav tau cov khoom xyaw hauv qab no:

• ob qaib mis (skinless);
• ib nrab txiv qaub;
• 200g tshiab spinach;
• 1-2g dub kua txob;
• 25g Parmesan cheese;
• 5g butter;
• 35g txiv roj roj;
• ib nrab teaspoon ntsev hiav txwv.

Ua nqaij qaib nrog spinach hauv ib nrab teev:

1. Ua ntej koj mus ua haujlwm, koj yuav tsum tau preheat qhov cub kom 170 degrees.
2. Tam sim nochop lub parsley.
3. Txias kua txiv los ntawm ib nrab txiv qaub. Nws yuav ua kwv yees li 1 teaspoon.
4. Grate cheese on ib grater zoo.
5. Hloov lub butter rau hauv lub lauj kaub hnyav, thiab tom qab ntawd ntxiv spinach, tws tshuaj ntsuab thiab kua txiv qaub rau hauv nws. Sib tov cov khoom thiab cua sov rau 1 feeb.
6. Hloov cov khoom tseem sov rau hauv lub tais. Ntxiv cheese, ntsev, kua txob rau nws thiab sib tov zoo. Lub filling yuav luag npaj.
7. Ntawm cov nqaij maj mam ntaus tawm, ces txiav rau hauv lawv nrog rab riam ntse.
8. Tau qhov chaw pub dawb nrog cov khoom ntim, thiab khi cov npoo nrog tus pas txhuam hniav kom nws tsis ntws tawm.
9. Grill stuffed nqaij qaib hauv lub lauj kaub ci rau 5 feeb ntawm txhua sab.
10. Tom qab ntawd muab tso rau hauv qhov cub rau 20 feeb.

Cov zaub mov tiav tuaj yeem muab tso rau ntawm daim phiaj tam sim ntawd. Los ntawm txoj kev, xws li nqaij qaib yuav zoo dua yog tias koj teeb "hydro" hom thaum ci hauv qhov cub.

Original fricassee

Nqaij qaib nrog spinach yog hom fricassee, qhov twg cov zaub ntsuab ua kua ntses. Txhawm rau npaj cov zaub mov no koj yuav xav tau:

• 0.7 kg qaib fillet;
• 80g hmoov;
• ntsev;
• 3 cubes ntawm khov spinach;
• 100 g butter;
• ib teaspoon ntawm cov tshuaj tsw qab Provence.

Lub hauv paus ntsiab lus ntawm kev npaj cov fricassee, qhov tseeb, tseem zoo ib yam:

1. Ntsev cov nqaij thiab ces dov nws nyob rau hauv ib tug sib tov ntawm hmoov thiab tshuaj ntsuab ntawm Provence.
2. Fry nws rau txhua sab hauv lub lauj kaub hauv creamyroj. Ib qho me me golden crust yuav tsum tsim rau saum npoo.
3. Oil sab hauv ntawm lub tais ci.
4. Muab cov nqaij npaj rau hauv.
5. Thaw lub spinach thiab sauté nws nyob rau hauv cov roj tshuav nyob rau hauv lub lauj kaub ntawm nqaij qaib. Yog li kom qhov loj tsis tuab heev, koj tuaj yeem ntxiv me ntsis dej npau rau nws.
6. Muab cov ntses npaj rau saum cov nqaij thiab xa daim ntawv tam sim ntawd rau hauv qhov cub li 20 feeb. Ci ntawm qhov kub ntawm 200 degrees.

Ib qho zaub mov zoo rau cov fricassee yuav yog qos yaj ywm los yog mov nplej.

Nqaij qaib nrog spinach nyob rau hauv cov kua zaub qab zib ua ke zoo heev. Cov zaub mov yog kev sib tw, lub teeb, tab sis txaus siab heev. Txhawm rau npaj nws, koj xav tau cov khoom xyaw hauv qab no:

• nqaij qaib hnyav kwv yees li 1.7 kg;
• 4 qos yaj ywm;
• bulb;
• 150g nqaij npuas kib thiab tib tus nqi ntawm cov zaub ntsuab tshiab;
• ntsev;
• 3 cloves qej;
• 200 ml cream;
• ib teaspoon ntawm Provence tshuaj ntsuab thiab av kua txob.

ua noj ua haus technology:

1. Thawj boil qaib.
2. Tom qab ntawd koj yuav tsum tau txiav cov zaub. Ua li no, txiav cov qos yaj ywm rau hauv cubes, thiab chop lub dos randomly. Koj yuav tsum tau rhuav tshem cov ceg ntawm spinach, thiab txiav cov nplooj lawv tus kheej loj heev.
3. Txiav nqaij qaib rau hauv daim. Ntxiv mus, lub fillet yuav tsum tau muab cais tawm ntawm ceg nqaij.
4. Txiav cov nqaij npuas kib rau hauv nyias nyias li ua tau.
5. Kub ib feem ntawmroj thiab kib dos thiab nqaij npuas kib rau 3 feeb.
6. Ntxiv cov nqaij liab thiab Provence tshuaj ntsuab. Txuas ntxiv kib rau ob peb feeb ntxiv.
7. Qhia qos yaj ywm, ntsev thiab ncuav txhua yam nrog kua zaub. Tom qab boiling, ua noj rau 15 feeb yam tsis tau kaw lub lauj kaub nrog lub hau.
8. Ntxiv nqaij dawb (fillet) thiab ua noj rau lwm 5 feeb.
9. Muab spinach thiab grated qej rau hauv lub boiling sib tov.
10. Qhia cream thiab tos kom txog thaum sib tov boils.

Tom qab ntawd, lub lauj kaub tuaj yeem tshem tawm ntawm qhov cub thiab npog nrog lub hau. Kua zaub yuav tsum tau infused tsawg kawg yog 5 feeb.

qaib

nqaij qaib yog cov khoom noj uas muaj txiaj ntsig zoo rau tib neeg lub cev. Nws zoo kawg nkaus restores lub zog thiab ntxiv dag zog rau lub cev. Cov kiv cua ntawm thawj cov zaub mov txawv yuav nyiam nqaij qaib hauv cov ntses spinach. Txhawm rau npaj nws, koj yuav xav tau yam tsawg kawg nkaus ntawm cov khoom:

• 500g qaib taw;
• ntsev;
• 1 qe;
• 2 cloves qej;
• ib nrab pob ntawm khov spinach;
• 50g qaub cream;
• av kua txob thiab qee cov roj zaub.

txheej txheem ua noj yuav ua rau ntau theem:

1. ntxuav cov nqaij, qhuav nws thiab txiav ua tej daim.
2. Txiav qej nrog rab riam los yog muab tso rau hauv xovxwm.
3. Ntsev nqaij qaib, sprinkle nrog kua txob, lub tsho nrog qej thiab Fry on tag nrho cov sab kom txog thaum ib nrab siav.
4. Lub sijhawm no, koj tuaj yeem pib nchuav. Ua li no, defrost lub spinach, thiab ces ntxivmus rau lub qe, qaub cream, ntsev me ntsis thiab sib tov txhua yam zoo.
5. Muab nqaij qaib rau ntawm daim ntawv ci, ncuav tshaj qhov npaj txhij thiab muab tso rau hauv qhov cub rau 20 feeb.

Npaj nqaij tuaj yeem noj nrog ib qho zaub mov los yog noj ua zaub mov ywj pheej. Lovers ntawm creamy flavors tuaj yeem sprinkle nws nrog grated cheese. Qhov no yuav ua rau nqaij qaib tastier.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Nqaij qaib nrog spinach hauv creamy sauce yog suav tias yog ib qho haujlwm tiag tiag ntawm kev ua noj ua haus. Kev sib tw, muaj kua thiab tsw qab heev, cov zaub mov no tuaj yeem kho tau txawm tias lub rooj festive. Txhawm rau npaj nws, koj yuav tsum muaj:

• ib kg ntawm nqaij qaib fillet 70 g smoked brisket;
• 70g khov spinach;
• 1 dos;
• 200 milliliters hnyav cream;
• 1g txhua kua txob thiab ntsev;
• ½ khob dej;
• 50 milliliters roj zaub;
• ob peb cloves qej.

Daim ntawv qhia suav nrog cov kauj ruam hauv qab no:

1. Ntxuav cov nqaij, txiav tawm ntawm daim tawv nqaij, thiab txiav cov nqaij seem rau hauv qhov nruab nrab.
2. Thaw spinach.
3. Fry cov qaib hauv cov roj zaub kub. Tsis muaj lwm yam khoom uas yuav tsum tau nyob rau theem no.
4. Sib cais cov dos ib nrab-ringed thiab nyias nyias ntawm brisket.
5. Ntxiv qhov sib xyaw ua ke rau qaib. Nyob rau theem no, ntsev thiab txuj lom tuaj yeem ntxiv rau saj.
6. Nyobncuav qab zib sov tshaj qhov loj.
7. Muab spinach rau hauv yuav luag npaj zaub mov. Tom qab ntawd nws tuaj yeem muab tso rau lwm 3-4 feeb, thiab muab tshem tawm ntawm qhov hluav taws kub.
8. Thaum kawg, muab qej tws thiab cia lub tais sawv ntsug ib pliag.

Zoo tshaj plaws rau cov nqaij qaib no yuav yog nplej los yog nplej porridge.