Yooj yim thiab qab nqaij qaib nyias: daim ntawv qhia, cov khoom xyaw
Yooj yim thiab qab nqaij qaib nyias: daim ntawv qhia, cov khoom xyaw
Anonim

Yog tias koj txiav txim siab ua noj hmo los yog ua kom txaus siab rau koj tsev neeg nrog cov zaub mov ntxim nyiam, ces npaj ib qho yooj yim thiab qab nqaij qaib nyias. Koj yuav pom daim ntawv qhia kev noj qab haus huv hauv peb tsab xov xwm.

Spicy chicken and zaub salad

daim ntawv qhia no yuav hais rau cov neeg saib lawv lub cev thiab sim ua noj tsuas yog lub teeb thiab noj qab nyob zoo rau noj hmo.

Cov khoom xyaw:

  • ob qaib fillets.
  • Ib nrab ntawm cov zaub qhwv me me.
  • Ib tug zaub ntug hauv paus.
  • dos loj.
  • 3 cloves qej.
  • ntsev thiab kua txob (yog tias koj tsis nyiam ntsim, ces hloov nrog kua txob hauv av).
  • zaub roj.
yooj yim thiab qab nqaij qaib nyias daim ntawv qhia
yooj yim thiab qab nqaij qaib nyias daim ntawv qhia

Yuav ua li cas ua nqaij qaib nyias yooj yim thiab qab? Nyeem daim ntawv qhia no:

  • Chop lub cabbage finely, ces muab tso rau hauv ib lub tais tob tob thiab mash nrog koj txhais tes.
  • Tev thiab grate carrots rau ntawm "Korean" grater.
  • Txiav lub fillet rau hauv ntev nqaim strips, thiab dos rau hauv ib nrab ib ncig. Fry zaub mov hauv zaub roj. Thaum kawgntxiv peeled thiab minced qej rau lub lauj kaub.
  • Muab cov zaub mov npaj, caij nrog ketchup thiab caij nrog kua txob. Ntsev thiab do.

Muab lub tais zaub xam lav tso rau hauv lub tub yees, thiab muab tais rau lub rooj tom qab ob peb teev.

Caesar zaub xam lav nrog nqaij qaib hauv tsev

Cov zaub mov qab no zoo meej rau noj hmo lossis rooj noj mov. Peb tsis muab koj ib daim ntawv qhia classic rau qhov kev kho mob no, vim nws yuav siv sij hawm ntau heev los npaj cov ntses thiab cov khoom. Txawm li cas los xij, peb cov tais diav hauv saj thiab tsos zoo ib yam li cov nyiam ntawm ntau "Caesar".

Cov khoom xav tau:

  • Boiled qaib fillet.
  • Ib tablespoon ntawm cov roj zaub.
  • ob cloves qej.
  • Slice of white bread.
  • Ib tug teaspoon of French mustard.
  • Ib nrab ib tablespoon ntawm soy sauce.
  • Lettuce.
  • Ob diav qaub cream.
  • 30 grams ntawm parmesan.
homemade caesar zaub xam lav nrog nqaij qaib
homemade caesar zaub xam lav nrog nqaij qaib

Caesar zaub xam lav nrog nqaij qaib hauv tsev yog npaj zoo li no:

  • Yeej ceev cov qij tws hauv cov roj zaub, thiab muab cov khob cij txiav ua me me rau nws.
  • Rau cov ntses, muab cov qaub cream, finely tws qej clove, soy sauce thiab mustard. Npua zaub mov nrog nplawm.
  • Tua zaub xam lav thiab muab tso rau hauv qab ntawm phaj.
  • Tom qab ntawd, nteg tawm nqaij qaib fillet, disassembled rau hauv fibers.
  • Phos cov ntses generously over the pieces.
  • Sau cov zaub xam lav nrog grated Parmesan thiabcroutons.

Txhim kho nrog txiv lws suav thiab pab.

Nqaij qaib nrog Grapes Salad. Daim ntawv qhia

Npaj cov zaub mov yooj yim no rau kev noj mov bachelorette thiab ua rau koj cov phooj ywg xav tsis thoob nrog qhov ci qub saj.

Cov khoom xyaw:

  • Txiv kab ntsig nplooj.
  • 100 grams ntawm txiv kab ntxwv liab.
  • boiled qaib mis.
  • 30 grams xiav cheese nrog pwm.
  • 50ml 50ml.

  • Ob teaspoons ntawm Dijon mustard.
  • Dried qej - mus saj.
nqaij qaib nyias nrog grapes daim ntawv qhia
nqaij qaib nyias nrog grapes daim ntawv qhia

Salad nrog boiled nqaij qaib mis peb yuav ua li no:

  • Ua ntej, npaj khaub ncaws. Whisk lub cheese, mustard, cream thiab qej nyob rau hauv ib tug blender.
  • Muab cov nplooj lettuce tso rau ntawm lub tais tiaj tus (koj yuav tsum muab lawv ob txhais tes rhuav).
  • Txiav cov txiv hmab rau hauv ob feem thiab tshem tawm, yog tias tsim nyog, cov noob. Muab cov berries rau ntawm zaub xam lav.
  • Txiav lub mis rau hauv cubes thiab muab tso rau saum cov txiv hmab txiv ntoo.

Muab cov khaub ncaws hla lub tais thiab nqa tuaj rau cov qhua tam sim.

qaib, txiv lws suav thiab kua txob

Yog koj tsis tuaj yeem txiav txim siab ua noj hmo, ua tib zoo saib daim ntawv qhia no.

Cov khoom xav tau:

  • nqaij qaib fillet - ob daim.
  • txiv lws suav ntsuab - rau daim.
  • Nyob zoo ib tsoom phooj ywg.
  • dos ntsuab.
  • Mustard - ib teaspoon.
  • Vinegar - teaspoon.
  • Butter.
  • Ntsev, qab zib thiab av kua txob mus saj.
zaub xam lav nrog nqaij qaib thiab kua txob
zaub xam lav nrog nqaij qaib thiab kua txob

nqaij qaib thiab kua txob yog ib qho yooj yim los npaj:

  • Txiav lub fillet rau hauv ib daim hlab thiab Fry cov nqaij kom txog thaum Golden xim av.
  • peppers txiav rau hauv ib daim hlab, thiab txiv lws suav rau hauv lub voj voog. Finely chop ntsuab dos nrog rab riam.
  • Ua hnav khaub ncaws nrog roj, mustard, ntsev, qab zib thiab txuj lom.

Muab cov khoom xyaw npaj thiab hliv cov ntses rau lawv. Zaub xam lav nrog nqaij qaib thiab kua txob npaj noj.

Holiday salad

Yog tias koj tsis muaj sijhawm los npaj cov tais diav rau lub rooj noj mov, koj tuaj yeem siv peb daim ntawv qhia. Cov kua txiv hmab txiv ntoo qab qab muaj cov khoom xyaw hauv qab no:

  • Boiled nqaij qaib mis - ib daim.
  • txiv lws suav - plaub daim.
  • Lettuce - ib pawg.
  • Baton - plaub daim.
  • Red caviar - plaub diav.
  • zaub roj - ib tablespoon.
  • Ntsuab thiab av kua txob dub.

Yuav ua li cas ua zaub xam lav nrog nqaij qaib thiab croutons? Nyeem daim ntawv qhia no:

  • Peb yuav muab cov tais no ua batch, yog li npaj plaub lub tais me me.
  • Txiav lub loaf slices rau hauv me me cubes, thiab sai sai kib lawv nyob rau hauv zaub roj. Xyuas kom cov khob cij ci ci rau sab nraud thiab muag sab hauv.
  • Ncuav dej npau hla lub txiv lws suav thiab tshem tawm cov tawv nqaij ntawm lawv. Txiav cov txiv lws suav npaj rau hauv ib nrab, thiab tom qab ntawd txiav txhua daim rau hauv wedges. Muab cov blanks tso rau hauv lub tais zaub xam lav thiab nphoo nrog kua txob hauv av.
  • Txiav lub mis rau hauv cubes thiab muab cov nqaij tso rau saumtxiv lws suav. Caij qaib nrog ntsev thiab kua txob av.
  • Muab ib teaspoon ntawm caviar thiab ib qho sib npaug ntawm croutons rau hauv txhua phaj.
  • Kawg, muab cov nplooj torn, thiab rau lawv lwm teaspoon ntawm caviar.

Ua ntej noj, hnav cov zaub xam lav nrog mayonnaise lossis yogurt.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Kev sib xyaw ua ke ntawm cov khoom xyaw ua rau cov zaub mov no tshwj xeeb tshaj yog cua thiab muaj kua. Txhawm rau npaj cov zaub xam lav no koj yuav xav tau:

  • 400 grams ntawm boiled qaib fillet.
  • 500 grams ntawm cov kaus poom pineapple.
  • 300 grams ntawm champignons lossis cov nceb qus.
  • ib lub noob.
  • 300 grams nyuaj cheese.
  • tsib qe.
  • 200 grams ntawm mayonnaise.
  • Ob peb dia roj zaub.
qab qaib nyias
qab qaib nyias

nqaij qaib nyias yog npaj raws li daim ntawv qhia no:

  • Finely chop cov nqaij qaib thiab muab cov nqaij tso rau hauv qab ntawm lub tais loj loj. Lubricate thawj txheej nrog mayonnaise, caij nrog kua txob thiab ntsev.
  • Cov txheej txheem nceb, txheeb thiab txiav arbitrarily. Fry lawv nyob rau hauv zaub roj ua ke nrog finely tws dos. Tom qab ntawd, nteg ib txheej ntawm nceb rau ntawm nqaij qaib thiab theem nws nrog rab diav. Txhuam cov zaub mov dua nrog me ntsis mayonnaise.
  • Tau nrog pineapple tsuav thiab top nrog sauce dua.
  • Boiled qe dawb los ntawm lub plhaub, thiab ces grate lawv los yog chop finely. Tsis txhob hnov qab grease txheej no nrog mayonnaise thiab.

Muab cov zaub xam lav nrog cheese thiab ua rau lub rooj.

Hurry Chicken Salad

Sim peb daim ntawv qhia rau cov zaub mov yooj yim nrog cov saj qub.

Cov khoom xyaw:

  • 200 grams ntawm boiled nqaij qaib.
  • 100 grams nceb.
  • ib lub noob.
  • 100 grams ntawm mayonnaise.
  • 100 grams nyuaj cheese.
  • ntsev thiab kua txob.
  • Green.
  • ob qe.

Yog li, peb tab tom npaj ib qho yooj yim thiab qab nqaij qaib nyias. Peb yuav piav qhia txog cov zaub mov hauv qab no:

  • Txiav cov nqaij npuas kib rau hauv me me nrog rab riam.
  • Chop cov nceb thiab dos, thiab ces kib cov zaub mov kom txog thaum kev sib tw. Tsis txhob hnov qab ntsev thiab kua txob lawv thaum ua noj.
  • Txiav cheese rau hauv cubes.
  • Ciav zaub ntsuab thiab qe qe.

Muab cov zaub mov npaj rau hauv lub tais zaub xam lav, caij nrog mayonnaise thiab sib tov. Koj tuaj yeem ua zaub mov qab no rau lub rooj tam sim.

zaub xam lav nrog boiled nqaij qaib mis
zaub xam lav nrog boiled nqaij qaib mis

zaub xam lav nrog qaib

Daim ntawv qhia no yuav los ua ke yog tias koj dheev xav noj khoom txom ncauj, tab sis tsis muaj lub siab xav ua ib co tais diav.

Cov khoom xav tau:

  • Nqaij qaib fillet - 300 grams.
  • Nyob zoo ib tsoom phooj ywg.
  • 3 txiv lws suav.
  • ob dib.
  • Ib nrab khob ntawm shredded cheese.
  • Mayonnaise, ntsev thiab txuj lom rau saj.

Kuv yuav ua li cas sai sai npaj cov nqaij qaib nyias yooj yim thiab qab? Peb tau tshaj tawm daim ntawv qhia hauv qab no:

  • Boil lub fillet nyob rau hauv s alteddej kom txog thaum npaj txhij. Tom qab ntawd txias nws thiab txiav mus rau hauv me me cubes.
  • Bulgarian peppers, dib thiab txiv lws suav txiav rau hauv pieces.

Muab cov zaub mov npaj rau hauv lub tais sib sib zog nqus, ntxiv cheese, mayonnaise, ntsev thiab txuj lom rau lawv. Do cov zaub mov thiab muab tais rau lub rooj.

zaub xam lav nrog nqaij qaib thiab croutons daim ntawv qhia
zaub xam lav nrog nqaij qaib thiab croutons daim ntawv qhia

Zaj lus

Peb yuav zoo siab yog tias koj siv cov zaub mov txawv uas peb tau sau rau koj hauv kab lus no. Lub teeb thiab cua zaub xam lav yuav decorate tsis tau tsuas yog koj ib txwm noj hmo, tab sis kuj rau ib tsev neeg kev ua koob tsheej.

Pom zoo: