Yuav ua li cas ua noj nqaij nrog nceb thiab cheese hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis yog txhua leej txhua tus tuaj yeem tsim cov txuj ci tiag tiag los ntawm cov khoom yooj yim. Txawm li cas los xij, paub yuav ua li cas ua noj nqaij hauv qhov cub tuaj yeem daws tau ntau yam teeb meem. Tom qab tag nrho, cov zaub mov no tuaj yeem ua tsis tau tsuas yog txhua hnub, tab sis kuj kho lub rooj noj mov.

French style nqaij

Txhua tus niam tsev tuaj yeem ci nqaij nrog nceb thiab cheese hauv qhov cub. Tab sis yuav ua li cas ua kom cov zaub mov no appetizing? Ua noj nqaij hauv Fabkis koj yuav xav tau:

1. 600 grams nqaij npuas (caj dab, nqaij npua los yog loin).
2. 3 txiv lws suav.
3. 500 grams tshiab champignons lossis ib lub kaus poom ntawm pickled.
4. ob peb kua txob qab zib.
5. About 300 grams cheese.
6. Onion.
7. kua txob thiab ntsev kom saj.
8. Ib ob peb diav ntawm butter lossis zaub roj.

Ua noj nqaij qab nrog nceb thiab cheese hauv qhov cub, koj yuav tsum ua raws li cov kab ke. Ua ntej koj yuav tsum tau npaj cov khoom tseem ceeb. Cov nqaij yuav tsum tau ntxuav nyob rau hauv dej huv, qhuav kom huv si, thiab ces txiav mus rau hauv slices. Koj yuav tsum tau zom cov pieces hla lub fibers. Nyob rau hauv cov ntaub ntawv no, lub thickness ntawm lub slices yuav tsum yog los ntawm 10 mus rau 12 millimeters. Tom qab ntawd, nws yuav tsum tau tshem tawm tag nrho cov hlab ntsha thiab,ntawm chav kawm, yog tias muaj, ib txheej tuab nyob ib ncig ntawm txhua daim. Tom qab ntawd, lub slices ntawm nqaij yuav tsum raug ntaus tawm nrog ib tug tshwj xeeb chav ua noj rauj rau ob sab. Txhua daim yuav tsum tau them nrog cling zaj duab xis ua ntej ua.

Tom qab ntawd, daim ntawv ci ci yuav tsum tau npog nrog ntawv ci thiab greased nrog roj. Qhov tseeb, tsis muaj dab tsi nyuaj rau kev npaj. Cov zaub mov yooj yim tshaj plaws yog nqaij hauv qhov cub. Daim ntawv qhia step-by-step yuav pab txawm tias tus pib los daws. Tso cov nqaij hlais rau ntawm daim ntawv npaj ci. Tom qab ntawd, txhua daim yuav tsum tau ntsev thiab kua txob.

Yog tias koj siv cov nceb tshiab, lawv yuav tsum tau ntxuav kom huv si, ntxuav thiab muab pov tseg rau hauv ib lub colander. Yog tias cov kaus poom, ces yaug kom zoo. Mushrooms yuav tsum tau txiav mus rau hauv me me pieces raws li daim hlau. Cov dos yuav tsum tau tev thiab chopped. Nws tuaj yeem txiav mus rau hauv ib nrab rings. Tau kawg, koj tuaj yeem ua me dua.

Lub lauj kaub kib yuav tsum muab tso rau ntawm hluav taws thiab ua kom sov. Tom qab ntawd, npaj nceb yuav tsum muab tso rau hauv nws thiab darkened me ntsis. Qhov no yuav evaporate tag nrho cov kua ntau dhau los ntawm lawv. Tom qab ntawd, koj muaj peev xwm muab me ntsis butter nyob rau hauv lub lauj kaub thiab ncuav lub tws dos. Fry txhua yam tshaj li nruab nrab kub kom txog thaum Golden xim tshwm.

Txij li cov nqaij nrog nceb thiab cheese tau siav hauv qhov cub, nws yog qhov tsim nyog kom ua tiav qhov ntsuas kub zoo. Tom qab tag nrho, qhov saj thiab zoo ntawm cov tais diav tiav nyob ntawm nws. Yog li ntawd, thaum cov dos thiab nceb kib, koj tuaj yeem tig rau ntawm qhov cub thiab teem qhov kub ntawm 180 ° C.

Npaj zaub

Tam sim no koj tuaj yeem pib ua haujlwm ntawm zaub. Txhua txiv lws suav yuav tsum tau txiav rau hauv ob qhov sib npaug. Txhua halves ntawm cov zaub no yuav tsum tau txiav mus rau hauv slices, lub thickness ntawm uas yuav tsum tsis txhob ntau tshaj 4 millimeters. Kua txob qab zib kuj yuav tsum tau txiav rau hauv ob qhov sib npaug thiab ntxuav ntawm cov noob. Tom qab ntawd, txhua daim ntawm zaub yuav tsum tau txiav mus rau hauv squares los yog tsis ntev strips. Nyob rau theem no, nws tseem yuav tsum tau chop lub cheese, rubbing rau ntawm ib tug ntxhib grater.

Peb muab tso rau hauv daim ntawv

Muab ib txheej ntawm cov nceb kib nrog dos rau ntawm cov nqaij. Tom qab ntawd ntxiv tws kua txob. Tom qab ntawd nteg tawm ib txheej ntawm lws suav. Tag nrho cov no yuav tsum tau them nrog cheese thiab ncuav tshaj nrog mayonnaise.

Koj tuaj yeem ua nws txawv me ntsis. Cov khaubncaws sab nraud povtseg tuaj yeem ua ntej nchuav nrog mayonnaise, thiab ob peb feeb ua ntej ua noj, nphoo nrog cheese. Qhov no yuav ua rau cov tais diav sib txawv. Hauv thawj kis, cov cheese yuav yaj thiab nkag mus rau hauv qab heev, thiab nyob rau hauv qhov thib ob, nws yuav ci rau sab saum toj nrog ib qho appetizing crust.

Tam sim no ci nqaij nrog nceb thiab cheese hauv qhov cub. Nws yuav siv li 30 feeb, lub tais tiav lawm yuav tsum tau npog nrog ntawv ci thiab muab tais rau. Tom qab ntawd, nws yuav tsum tau tso cai ua noj rau lwm 12 feeb. Nws yog qhov zoo tshaj plaws los npaj cov nqaij ua noj ua haus hauv Fabkis style nrog cov tshuaj ntsuab tshiab, uas tuaj yeem sprinkled nrog cilantro thiab parsley.