Trout barbecue marinated hauv qaub sauce

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Trout shish kebab ua noj rau ntawm coals sai dua li cov zaub mov zoo sib xws ntawm nqaij npuas, yaj lossis nqaij nyuj. Nws tseem tsim nyog sau cia tias ntses barbecue muaj kev noj qab haus huv ntau dua thiab tastier. Tseeb, nyob rau hauv no liab fillet muaj ntau cov amino acids thiab lwm yam tsim nyog lub cev. Txawm li cas los xij, ua ntej kib lub trout kebab ntawm cov hniav nyiaj hniav kub, nws raug nquahu kom marinate cov ntses rau ib nrab hnub hauv cov ntses tshwj xeeb.

Yuav tsum muaj cov khoom xyaw rau lub tais:

• Ysoy sauce - 150 ml;
• txiv roj roj - 100 ml;
• chilled trout - 2 kilogram pieces (los yog ntau tshaj);
• txiv qaub - 1 txiv hmab txiv ntoo;
• cov nplooj tshiab ntawm zaub (lettuce, dill, parsley) - ib pawg loj;
• iodized ntsev - diav me me;
• leek - 30 gr.;
• tsis muaj rog mayonnaise - 50 g.;
• av dub kua txob - 2-3 pinches;
• zaub tshiab rau garnish.

ua ntses liab

Trout shish kebab, lub marinade uas tsuas muaj cov txuj lom uas muaj ntxhiab, nws yog advisable ua noj los ntawm cov ntses tshiab thiab txias. Yog li, cov khoom yuav tsum tau ntxuav ntawm nplai, tag nrhoviscera, taub hau, tail thiab fins. Tom ntej no, cov ntses yuav tsum tau ntxuav kom zoo thiab txiav mus rau hauv loj steaks 2-3 centimeters tuab. Tom qab ntawd, koj tuaj yeem ua yam xyuam xim mus rau pickling pieces ntawm trout.

Npaj ntses ntses

Txhawm rau tiv thaiv cov trout skewers los ntawm tig tawm qhuav thiab bland, nws yog ib qho tsim nyog yuav tau ua marinade nrog qaub. Ua li no, nyem ib lub txiv qaub ripe rau hauv ib lub tais, chop ib tug leek, tshiab sprigs ntawm tshuaj ntsuab (dill, parsley), ntxiv soy sauce, txiv roj roj, iodized ntsev, tsawg-rog mayonnaise thiab dub kua txob. Tag nrho cov khoom xyaw uas muaj ntxhiab yuav tsum tau tov nrog rab rawg, thiab tom qab ntawd lawv yuav tsum tau zoo coated nrog cov ntses tshiab steaks. Tom ntej no, lub pickled trout yuav tsum tau muab tso rau hauv ib lub tais enamel nrog lub hau thiab tawm hauv qhov chaw txias rau 10-12 teev. Lub sijhawm no, cov ntses liab yuav nqus cov qaub thiab tsw ntawm cov kua ntses, thiab tseem yuav muag thiab muaj kua.

kev kho cua sov ntawm lub tais

Trout skewers yuav tsum tau ua rau ntawm cov hniav nyiaj hniav kub siv lub vas ntses tshwj xeeb. Txawm li cas los xij, ua ntej qhov no, nws yog ib qho tsim nyog yuav tsum tau tua hluav taws thiab npaj cov coals kub. Tom ntej no, marinated liab ntses steaks yuav tsum tau muab tso rau ntawm ib tug hlau khib, uas yuav tsum tau tam sim ntawd muab tso rau ntawm cov hniav nyiaj hniav kub. Nyob rau tib lub sijhawm, nws yog qhov tsim nyog los ua kom tiav softness ntawm trout. Tom qab ntawd cov ntses yuav tsum tau ua tib zoo tshem tawm ntawm lub vas thiab muab tso rau hauv ib lub tais loj, uas yog ntshaw kom decorate nrog lettuce nplooj.

kev pabcuam zoo

Trout skewers yuav tsum tau txais kev pabcuam kub ntawm lub tebchaws. Raws li ib sab zaub mov rau xws li ib tug qab thiab qab ntxiag tais, nws yog pom zoo kom noj tshiab tws zaub thiab tshuaj ntsuab (parsley, txiv lws suav, dill, dill, tswb peppers, thiab lwm yam). Txhawm rau kom txaus siab thiab muaj calorie ntau ntau, koj tuaj yeem siv cov qos yaj ywm ci hauv coals.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Trout rau barbecue tau tso cai rau tsau tsis tau tsuas yog nyob rau hauv lub marinade piav saum toj no, tab sis kuj nyob rau hauv lwm cov kua ntses. Piv txwv li, koj tuaj yeem siv cov cawv dawb, tshuaj ntsuab ntawm Provence, cov kaus poom pineapple, txiv lws suav muab tshuaj txhuam thiab ntau ntxiv.