Caucasian lamb skewers recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lamb kebab yog ib qho classic thiab txhua tus nyiam tais. Nws yog ib qho tseem ceeb kom paub cov subtleties thiab cov yam ntxwv ntawm kev ua noj ib tug tiag tiag Caucasian yaj kebab thiaj li yuav kib kom raug. Cov zaub mov qab tshaj plaws tuaj yeem npaj tsuas yog los ntawm kev paub cov lus zais ntawm cov txheej txheem no. Hauv tsab xov xwm, peb yuav txheeb xyuas yuav ua li cas ua noj Caucasian kebab hauv ntau txoj kev.

Primitive barbecue muaj nyob rau hauv ancient sij hawm - peb cov poj koob yawm txwv noj nws sai li sai tau lawv kawm yuav ua li cas ua hluav taws. Thaum lub sijhawm no, tau kawg, txoj kev ua noj tau raug txhim kho. Ib yam tuaj yeem hais tau tseeb - barbecue muaj nws keeb kwm.

Yuav ua li cas xaiv tus yaj zoo rau barbecue

Yog tias koj nkag siab tag nrho cov subtleties ntawm kev xaiv yaj rau barbecue, uas tau piav qhia hauv qab no, nws yuav tsis yooj yim nrhiav cov nqaij zoo. Ib tug mos mos thiab muaj kua yaj yaj kebab uas tsis muaj tus cwj pwm tsis hnov tsw tsuas yog tsim los ntawm tus menyuam yaj mus txog 2 lub hlis. Txij li cov tsiaj feem ntau yug thaum pib ntawm lub xyoo,tom qab ntawd koj tuaj yeem ua noj xws li barbecue txij lub Peb Hlis mus txog Plaub Hlis. Txhua lub sijhawm ntawm lub xyoo, koj tuaj yeem ua noj shish kebab los ntawm tus menyuam yaj. Cov nqaij zoo yuav tsum tsis txhob muaj roj ntau. Qhov ntsuas yuav tsum tsis pub tshaj 15% ntawm tag nrho cov huab hwm coj.

Kev xaiv nqaij: nuances

Cov nqaij muaj rog ntau, qhov qhia tau tias tus yam ntxwv, tsis hnov tsw ntawm yaj yuav nyob hauv peb lub tais. Hauv qhov no, cov nqaij yuav tsum tsis txhob defatted thiab qhuav. Raws li, peb yuav muab qhov kev xaiv nruab nrab. Thaum xaiv cov nqaij, nws yog ib qho tseem ceeb kom saib cov xim ntawm cov tsiaj rog. Dawb qhia qhov tshiab ntawm cov khoom. Yog hais tias cov rog muaj xim daj, nws yog qhov zoo dua tsis kam noj cov nqaij no, vim tias nws stale.

Cov nqaij yaj zoo muaj xim liab zoo nkauj. Nws yuav tsum tsis txhob liab los yog liab. Cov xim tsaus kuj qhia tias tus menyuam yaj tsis yog thawj qhov tshiab. Cov nqaij yuav tsum elastic thiab tsis nplua. Yog tias ntshav oozes los ntawm nws, nws qhia tias muaj hnub nyoog laus. Tsis txhob noj nqaij uas muaj ntxhiab tsw txawv txawv. Cov nqaij tshiab muaj tsw qab ntxiag.

qab heev thiab muaj kua txiv hmab txiv ntoo yog qhov zoo tshaj plaws tau los ntawm lamb tav tav, nraub qaum thiab loin. Rau cov neeg uas nyiam qhov tsw ntawm yaj, yuav mutton rog tail. Muab tso rau ntawm lub skewer nyob rau hauv me me pieces ntawm pieces ntawm nqaij. Cov neeg nyiam ntawm cov ntxhiab no yuav ua tsaug rau koj. Rau lamb barbecue, chilled nqaij yog feem ntau noj. Frozen tsis haum rau ua noj.

Lamb BBQ Classic Recipe

Tseem tsis tau muaj tus uas tsis tau hnov txog daim ntawv qhia no. Ntau tus neeg nyiam qhov ceev ntawm kev ua nojtais diav. Rau kev ua noj, peb xav tau cov khoom xyaw:

• 1 kg nqaij yaj;
• 0.5 kg ntawm dos;
• 250 ml dawb wine;
• sunflower roj;
• ntsev thiab kua txob dub.

Cia peb saib ze dua ntawm cov txheej txheem kebab classic:

• Tshem tawm cov nqaij ntawm daim duab pob tshab, thiab tseem tsis txhob hnov qab tshem cov leeg. Txiav rau hauv me me pieces (3-5 cm). Tsis txhob hnov qab ntxiv ntsev thiab kua txob rau koj saj.
• Txiav cov dos rau hauv ib lub nplhaib, ntxiv rau cov nqaij thiab sib tov kom huv si.
• Ntxiv cov roj sunflower me ntsis rau cov marinade, thiab tsis txhob hnov qab txog cov cawv dawb.
• Yog hais tias cov nqaij ntawm tus menyuam yaj rau marinating yuav tsum tau 20 feeb, ces rau kev ua ib tug neeg laus ram, lub sij hawm yuav nce ob peb zaug (60 feeb).
• Nws yog qhov zoo tshaj plaws los siv iav lossis yas tais rau marinating kebabs. Nws yog qhov zoo dua tsis txhob siv cov khoom siv hlau, txwv tsis pub nws yuav oxidize. Qhov no yuav ua rau muaj tshuaj lom.
• Tom qab cov nqaij marinated, peb hlua nws rau ntawm ib lub skewer thiab muab tso rau ntawm qhov hluav taws kub.
• Fry nqaij kom txog thaum Golden xim av. Ib lub hlis twg ntawm ib teev yog txaus rau cov nqaij mos, muaj kua thiab qab heev.
• Tsis txhob hnov qab tig lub skewers rau lub sij hawm thiab sprinkle cov nqaij dawb cawu cub. Ua tib zoo saib kom lub tais tsis hlawv.

Cov nqaij tsis txawv txav, tsw qab, muaj kua. Cov zaub mov no zoo tshaj plaws nrog ntau cov zaub ntsuab thiab cov kua ntses hauv tsev npaj ua ntej.

Classic Caucasian lamb skewers recipe

Qab, qab, yaj-hauv-koj-lub qhov ncauj barbecue yog qhov zoo tshaj plaws npaj los ntawm cov neeg Caucasians tseeb. Txhua tus neeg yuav tsum sim cov zaub mov no. Rau kev ua noj, peb xav tau cov khoom xyaw hauv qab no:

• 1 kg nqaij yaj;
• 0.5 kg ntawm dos;
• kua txob dub, ntsev kom saj;
• ntau ntsuab parsley thiab ntsuab cilantro;
• dej txias txias;
• txiv qaub kua txiv los yog kua txiv qaub (3 tablespoons).

txheej txheem ua noj

Tom qab koj tau tev cov dos, yaug nws zoo nrog dej. Tom ntej no, txiav lub dos rau hauv rings. Cov nqaij yog ntxuav hauv dej sov. Txiav rau hauv pieces ntawm 3-4 centimeters. Qhov me dua lawv, cov nqaij ceev yuav marinate thiab yuav ntau dua. Tab sis nws tsis yog yuav tsum tau txiav me me pieces - nws yog ib qho nyuaj rau muab xws li nqaij rau ib tug skewer. Tom ntej no koj yuav tsum tau ntsev, kua txob thiab sib tov zoo. Peb tawm rau 20 feeb kom cov nqaij absorbs aromas ntawm txuj lom.

Marinade rau barbecue yuav tsum tau saib xyuas tshwj xeeb. Rau nws, peb sib tov dej txias nrog 3 tablespoons txiv hmab txiv ntoo vinegar. Peb muab cov nqaij tso rau hauv lub phaj sib sib zog nqus ua los ntawm iav los yog yas. Ntxiv dos rings. Ncuav cov nqaij nrog npaj marinade thiab kaw lub hau. Tom ntej no, koj yuav tsum muab lub phaj tso rau hauv lub tub yees. Peb tawm ntawm peb cov nqaij rau 5-6 teev. Lub sijhawm no, tus menyuam yaj yuav muaj sijhawm los marinate. Cov nqaij tuaj yeem muab tso rau hauv lub tub yees, tsis yog hauv qhov ntxoov ntxoo (thaum nws txias sab nraud).

Nws yuav siv li 20 feeb los kib nqaij yaj skewers hauv Caucasian style, thaum tsis txhob hnov qab tig lub skewer rau lub sijhawm. Cov marinade ntxiv nyob rau hauv lub phaj tuaj yeem nchuav tshaj cov nqaij kom lub kebab tsis hlawv. Cov zaub mov no yuav tsum tau muab kub nrog ntau cilantro thiab parsley. Grape vinegar nyob rau hauv lub marinade tuaj yeem hloov nrog kua txiv qaub thiab ntxiv cov txuj lom koj nyiam rau koj saj.

Lamb skewers tom tsev: ci hauv qhov cub

Daim ntawv qhia no rau menyuam yaj skewers hauv qhov cub yog tsim rau cov neeg nyob hauv nroog loj thaum tsis muaj txoj hauv kev tawm hauv nroog thiab noj nqaij ntawm qhov qhib hluav taws lossis thee. Koj tuaj yeem ua kom tsw qab barbecue hauv tsev hauv qhov cub. Tus saj ntawm lub tais yog qab, txawm hais tias nws yog npaj sab nraum lub thawv.

Kev ua noj koj yuav xav tau cov khoom xyaw hauv qab no:

• 1 kg yaj;
• 0, 3 kg yaj rog tail;
• 1 txiv qaub;
• 0.5 kg dos rings;
• kua txob dub lossis liab, ntsev kom saj;
• coriander, turmeric.

Txiav cov nqaij rau hauv me me ntawm 3 centimeters, thiab cov rog rog yog txiav mus rau hauv feem ntawm 1-2 centimeters. Sib tov txhua yam kom huv si hauv ib lub tais. RUB lub dos on ib grater nrog me me hlwb. Sib tov lub resulting dos gruel, ib pinch ntawm av kua txob, ntsev, coriander, turmeric, txiv qaub kua txiv nyob rau hauv ib lub tais nrog nqaij thiab sib tov zoo. Cia cov nqaij marinate rau ob peb teev ntawm chav tsev kub. Txoj hlua marinated yaj ntawm xyoob sticks. Nws yog qhov zoo dua los muab cov sticks hauv dej txias ua ntej cog cov nqaij.

Preheat qhov cub kom 270 degrees thiab muab cov chopsticks rau ntawm khib. Muab ib daim ntawv ci npog nrog ntawv ci hauv qab lub khib. Muab ob peb daim rog rog rau ntawm nws. Thaum lub sij hawm ua noj, koj yuav tsum tig cov nplaum ntau zaus kom cov nqaij muaj xim zoo nkauj ntawm txhua sab. Kub barbecue nrog koj nyiam ntses thiab zaub yog muab rau ntawm lub rooj. Yog hais tias koj coj mus rau hauv tus account tag nrho cov subtleties ntawm ua noj lamb nqaij, uas tau piav nyob rau hauv no tsab xov xwm, koj yuav tau txais ib tug ilv thiab fragrant barbecue nyob rau hauv tsev.

Marinades

Muaj ntau ntau cov zaub mov txawv marinade rau yaj skewers. Txhua qhov kev xaiv tsis tuaj yeem suav. Rau marinade, koj tuaj yeem noj kiwi, zib ntab, pomegranate, mustard ua lub hauv paus. Kuj tseem muaj kev xaiv rau kefir thiab txawm tias ntxiv kas fes. Peb kuj tseem yuav xav txog ntau txoj hauv kev tshwj xeeb ntawm barbecue marinade hauv kab lus no.

kua txiv lws suav thiab qhob cij marinade

Kev ua noj peb xav tau cov khoom xyaw hauv qab no:

• kilogram yaj;
• litre kua txiv lws suav;
• 0.5 kilograms ntawm dos;
• 300 grams ntawm qhob cij xim av;
• ntsev thiab kua txob mus saj;
• ob peb daim ntawm txiv lws suav.

Raws li daim ntawv qhia rau yaj skewers, txiav yaj mus rau hauv me me pieces, ntxiv tws dos rau nws. Tsis txhob hnov qab ntsev, kua txob thiab ntxiv koj nyiam txuj lom rau cov nqaij. Sib tov txhua yam kom huv si thiab tso tseg rau 5 feeb.

Tom ntej no, muab lub khob cij xim av ua rau me me thiab muab pov rau hauv lub tais nrog cov nqaij. Spare tsis muaj kua txiv lws suav, sau nws nrog cov ntsiab lustais. Sib tov txhua yam zoo thiab tso rau hauv tub yees rau 8-9 teev. Yog tsis muaj tub yees, lwm qhov chaw txias yuav ua.

Tom qab lub sijhawm teev tseg lawm, pib kib cov nqaij. Lub sij hawm ua kom tiav kev npaj yuav siv li 25 feeb. Nco ntsoov tig cov nqaij mus rau lub sijhawm kom tsis txhob hlawv. Txhawm rau kom tsis txhob hlawv, koj tuaj yeem siv cov lus qhia tseem ceeb: roj txhua daim nrog cov tshuaj tsis muaj zog ntawm vinegar. Cov zaub mov yuav tsum tau muab rau ntawm skewers, raws li nyob rau hauv daim duab ntawm yaj skewers (daim ntawv qhia nyob rau hauv tsab xov xwm). Qhov no yog qhov ua tau zoo tshaj plaws nrog cov ntses thiab dos.

YYogurt barbecue marinade

yogurt-raws li skewers yog kev sib tw thiab muag heev. Lamb nyob rau hauv xws li ib tug marinade yog tsim nyog sim.

Txhawm rau npaj ib daim ntawv qhia yaj skewers, koj yuav xav tau cov khoom xyaw hauv qab no:

• 1.5 kg yaj;
• 0.5 liv yogurt;
• 0.5 kg ntawm dos;
• mint;
• ntsev thiab kua txob mus saj.

Txiav cov nqaij rau hauv qhov sib tw me me, ntxiv cov dos rau nws, thiab tsis txhob hnov qab mint, ntsev, kua txob, basil thiab cilantro. Ua tib zoo sib tov cov khoom xyaw uas tau teev tseg hauv daim ntawv qhia rau ib qho nqaij yaj skewers qab. Ntxiv yogurt thiab do dua. Muab tso rau hauv lub tub yees los yog lwm qhov chaw txias rau 5-6 teev. Nws yog qhov zoo tshaj plaws yog tias kebab marinates txog ib hnub. Tom qab ntawd cov nqaij tuaj yeem kib.

Qee qhov tseem ceeb ua noj ua haus

1. Tsis txhob txiav tus menyuam yaj ua tej daim me me thiabloj. Yog hais tias daim me me, ces cov kebab yuav hlawv, thiab yog tias loj, ces cov nqaij hauv yuav nyoos. Qhov kev xaiv zoo tshaj plaws rau kib yog tawg ntawm li 3-5 centimeters.
2. Yog tias koj xav tau ntxiv qej rau marinade, nco ntsoov chop nws finely. Tsis txhob siv xovxwm, txwv tsis pub lub kebab yuav saj iab.
3. Yog tias koj xav kom kebab marinate sai heev, ces kiwi marinade yuav ua tau zoo xwb. Hauv qhov sib tov no, cov nqaij tuaj yeem khaws cia tsis pub dhau 2 teev. Tab sis feem ntau, 30 feeb yuav tsum txaus kom npaj kib.

Tsis txhob hnov qab tias cov no yog cov zaub mov txawv txawv: lamb skewers ua ke nrog txhua yam txuj lom. Qhov no yog ib feem yog vim li cas cov zaub mov muaj kua thiab cua. Txhua qhov barbecue yog qhov zoo tshaj plaws ua haujlwm kub, nrog ntau cov zaub ntsuab, zaub thiab ntsim ntses.

Nyob zoo! Xaiv qhov zoo tshaj plaws lamb kebab daim ntawv qhia thiab muaj kev lom zem.