How to make cottage cheese pudding: recipe with photo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Feem ntau, cov menyuam yaus muaj tus cwj pwm tsis zoo rau cov tsev cheese yooj yim, tab sis lawv tsis zoo li tsis kam lees yuav cov casserole los ntawm nws. Puas muaj ib yam dab tsi tastier thiab appetizing dua li cov paj npleg hauv tsev npaj los ntawm kev tu tes? Thiab yog tias koj ntxiv cov khoom qab zib noj qab haus huv no nrog koj nyiam jam lossis chocolate paste, ces koj yuav tsis rhuav koj tus menyuam los ntawm kev kho txhua yam!

Ob peb lo lus hais txog tsev cheese khoom qab zib

cov khoom qab zib yog zoo meej rau pluas tshais noj qab nyob zoo. Tej zaum nws tsis yog ib qho zais cia rau ib tus neeg uas tsev cheese muaj cov calcium ntau, ua tsaug rau qhov nws muaj txiaj ntsig zoo rau cov menyuam yaus thiab cov neeg laus. Tej zaum yog vim li cas hnub no muaj ntau yam khoom noj qab zib ntau yam raws li cov khoom no.

Nyob hauv ib feeb, cov tsev cheese zoo tib yam tuaj yeem hloov mus rau hauv cov paj npleg uas tsis muaj txiaj ntsig nrog cov saj tshwj xeeb thiab lub qhov ncauj-watering aroma. Xws li cov khoom qab zib tiag tiag hloov mus rau qhov tsis sib xws, thiab yog tias nws tseem yog dai kom zoo nkauj nrog, piv txwv li, whipped cream, lush cream lossis txiv hmab txiv ntoo, nws kuj yuav zoo nkauj heev.

Kev piav qhia

Qhov tseeb, tsev cheese pudding yog ib hom lus Askiv hauv tebchaws. Txawm tias nyob rau hauv domestic qhib qhov chaw daim ntawv qhia rau no zoo kawg nkausKhoom qab zib txaus siab rau qhov muaj koob npe zoo rau lub sijhawm ntev.

Kev lig kev cai, paj npleg yog raws li qe, qab zib, tsev cheese thiab mis nyuj. Ntau yam txiv hmab txiv ntoo, berries, zib mu, chocolate los yog txuj lom feem ntau ua raws li ntxiv fillers uas muab originality rau delicacy. Pudding feem ntau yog ci, txias los yog boiled hauv ib da dej. Los ntawm txoj kev, rau cov British nws yog qhov kev xaiv tom kawg uas yog qhov zoo dua. Feem ntau cov khoom qab zib no tau ua tiav nrog txhua yam ntawm cov kua qab zib. Piv txwv li, feem ntau koj tuaj yeem pom cov txiv hmab txiv ntoo thiab cov nplaum nplaum los yog jam thiab hmoov qab zib ntawm ib sab ntawm tsev cheese pudding. Tab sis domestic hostesses nyiam ntxiv lawv cov delicacy nrog txiv hmab txiv ntoo jam los yog melted chocolate. Cov me nyuam yaus zoo siab rau ob sab plhu.

xaiv khoom

Lub ntsiab tseem ceeb ntawm cov paj npleg yog tsev cheese. Nws yog nws leej twg yuav tsum tau xaiv nrog kev saib xyuas tshwj xeeb, vim hais tias rau kev npaj ntawm paj npleg tsuas yog cov tsev cheese tshiab yog xav tau. Nco ntsoov xyuam xim rau cov xim ntawm cov khoom: nws yuav tsum yog dawb nrog ib tug me ntsis creamy tint. Tab sis cov xim daj qhia tias cov khoom tsis zoo.

Cov tsev cheese zoo feem ntau muaj cov ntxhiab tsw qab me ntsis. Tab sis yog hais tias nws yog heev saturated, ces lub tsev cheese, feem ntau yuav, tau nyob rau hauv lub txee rau lub sij hawm ntev. Cov khoom lag luam zoo muaj homogeneous viscous sib xws yam tsis muaj cov lus hais. Ntau dhau friability tsuas yog nyob rau hauv qhuav, stale tsev cheese.

Cov Khoom Tseem Ceeb

Ua daim ntawv qhia rau tsev cheese pudding koj yuav xav tau:

• 3 tablespoons semolina;
• 200 g qab zib;
• 250 ml mis nyuj;
• 5 qe;
• 1 kg tsev cheese;
• 2 teaspoons hmoov;
• ib txhais tes ntawm raisins.

Yog tias koj xav tau, koj tuaj yeem ntxiv daim ntawv qhia nrog lwm cov txiv hmab txiv ntoo qhuav: piv txwv li, qhuav apricots lossis prunes. Cov khoom qab zib ntxiv no yuav ua rau koj cov khoom qab zib muaj txuj lom thiab originality.

Ua ntej pib txheej txheem, tag nrho cov khoom yuav tsum tau muab tshem tawm ua ntej ntawm lub tub yees. Qhov no yog qhov tsim nyog kom lawv sov li chav tsev kub thiab sib cuam tshuam zoo dua hauv cov tais diav. Cov khoom xyaw tseem ceeb ntawm cov tais diav, tsev cheese, yuav tsum tau rubbed los ntawm lub sieve los yog grind nyob rau hauv ib tug blender kom huv si zom tej lumps loj.

Kauj ruam yog kauj ruam tsev cheese pudding daim ntawv qhia nrog duab

Kauj Ruam 1. Ua ntej, ncuav cov mis nyuj rau hauv saucepan thiab maj mam, hauv me me, ntxiv semolina rau hauv nws. Tsis txhob tso tseg qhov sib tov kom cov lumps tsis tsim nyob rau hauv nws. Tom qab ntawd muab cov sib tov npaj rau ntawm qhov cub thiab coj mus rau ib lub boil tshaj qis cua sov. Tsis txhob hnov qab do lub porridge ib ntus kom nws tsis txhob hlawv rau saum npoo ntawm stewpan. Boil lub semolina rau lwm 5 feeb, ces tshem tawm ntawm tshav kub thiab cia nws txias. Yog li ntawd, koj muaj homogeneous porridge.

Kauj Ruam 2. Thaum lub semolina txias, hla lub tsev cheese los ntawm lub sieve thiab ntxiv raunws qab zib. Sib tov cov khoom xyaw kom huv si, ces xa cov hmoov nplej thiab qe yolks cais los ntawm cov proteins rau hauv qhov sib tov. Ua tib zoo sib tov qhov loj kom txog thaum homogeneous sib xws.

Kauj Ruam 3. Muab cov raisins npaj rau hauv lub phaj tob thiab sau nrog dej kub kom cov kua npog tag nrho. Tom qab 10 feeb, muab pov tseg cov txiv hmab txiv ntoo qhuav nyob rau hauv ib tug colander. Tom qab ntawd qhuav lub raisins thiab ntxiv rau curd loj. Muab cov txias semolina ntawm no thiab. Tag nrho cov khoom yuav tsum sib tov kom txog thaum tus.

Kauj Ruam 4. Hauv ib lub tais nyias, tuav cov qe dawb kom txog thaum fluffy. Thiab kom ua tiav cov txiaj ntsig zoo li no, koj yuav tsum tau muab pov ib pinch ntsev rau hauv cov qe. Ntxiv cov ua npuas ncauj rau cov khoom xyaw ntxiv thiab sib tov kom huv si.

Yuav ua li cas ci paj npleg

Kauj Ruam 5. Muab lub khob noom npaj rau hauv da dej. Noj cov paj npleg nyob rau hauv no txoj kev rau ib teev thiab ib nrab. Yog tias koj xav kom ceev cov txheej txheem, xa cov sib tov mus rau ib lub tais ci thiab muab tso rau hauv qhov cub. Ntawm no, lub sijhawm ua noj yuav siv li ib nrab teev ntawm 180 degrees. Tsis txhob hnov qab grease lub lauj kaub nrog ib daim ntawm butter, ob peb tee roj zaub, los yog cia li kab nrog parchment.

Kauj Ruam 6. Txias lub tsev cheese ua tiav me ntsis, ces ua tib zoo tshem tawm ntawm lub tais. Tam sim no nws tsuas yog los kho cov khoom qab zib rau koj saj. Piv txwv li, nws yuav zoo heev los muab cov qhob noom xim kasfes, cocoa, berries los yog jam nrog xws li delicacy. Thiab koj tuaj yeem ua rau koj cov khoom qab zib tshwj xeeb los ntawm kev npaj qab zib thiab qaub syrup rau nws lossisntses. Los ntawm txoj kev, ib daim duab ntawm tsev cheese pudding yuav qhia rau koj paub ntau yam nthuav tswv yim tsim rau xws li ib tug txawv txawv pastry. Yog li koj tuaj yeem xaiv qhov kev xaiv décor rau koj saj.

Tam sim no koj paub yuav ua li cas ua tsev cheese pudding thiab sib txawv koj tsev neeg cov zaub mov nrog cov khoom qab zib qab qab tiag tiag. Qhov no delicacy yog zoo meej tsis tsuas yog rau pluas tshais, tab sis kuj rau noj hmo thiab txawm rau lub rooj festive. Muaj tseeb, rau ib tug solemn kev nthuav qhia, xws li ib tug unpretentious tais yuav tsum tau decorated raws li, muab nws elegance. Feem ntau, kev sim, thiab koj yuav ua rau koj tsev neeg thiab cov qhua xav tsis thoob nrog qhov tshwm sim.

Yuav ua li cas ua noj chocolate pudding los ntawm tsev cheese kauj ruam yog kauj ruam (nrog duab)

Ntawm no yog khoom qab zib rau cov hniav qab zib uas nyiam noj qab nyob zoo thiab qab. Los ntawm txoj kev, txawm tias cov neeg uas tsis nyiam tsev cheese yuav muaj tseeb nyiam xws li delicacy, vim hais tias nyob rau hauv daim ntawv qhia no nws zoo kawg nkaus ua ke nrog lwm cov khoom xyaw uas nws yuav luag tsis saj.

Kev ua noj koj yuav xav tau:

• 100g mis;
• 200 g tsev cheese;
• ib teaspoon ntawm vanillin;
• 2 tablespoons qab zib;
• 70g chocolate.

Hloov cov khoom xyaw kawg, koj tuaj yeem siv 2 tablespoons cocoa hmoov.

Kauj Ruam 1. Ua ntej tshaj plaws, ua tib zoo rub lub tsev cheese nrog lub sieve, tawg tag nrho cov nplej. Ntawm chav kawm, nyob rau hauv ib tug blender, cov txheej txheem no yuav sai thiab zoo dua. Tom qab ntawd ntxiv qab zib thiab vanillin rau curd, ces yeej kom huv si. KojLub hom phiaj yog kom tau txais lush, voluminous thiab, qhov tseem ceeb tshaj plaws, huab cua huab cua. Nws yog ib qho tseem ceeb heev uas tsis yog ib lub pob tseem nyob hauv qhov sib xyaw curd.

Kauj Ruam 2. Ntxiv cov mis nyuj sov thiab cocoa hmoov rau hauv qhov npaj loj. Yog tias koj xav ua chocolate pudding tiag tiag, shred nws ua ntej ntxiv nws. Nws yog qhov yooj yim tshaj plaws los siv grater yooj yim rau lub hom phiaj no. Tom qab ntawd nplawm tag nrho cov khoom xyaw ntxiv kom du.

Kauj Ruam 3. Hloov cov dej khov sib xyaw rau hauv lub tais ua noj thiab tso rau hauv tub yees kom txog thaum khov tag. Qhov no feem ntau siv ob peb teev. Yog li yog tias koj xav kho koj tsev neeg rau chocolate cheese pudding thaum noj tshais, ua kev kho thaum yav tsaus ntuj.

Kho cov khoom qab zib yog qhov zoo tshaj plaws ua ntej noj. Raws li koj tau pom, ua tsev cheese pudding kauj ruam yog kauj ruam yog ib qho yooj yim thiab ceev txheej txheem. Txhawm rau tsim cov khoom qab zib zoo li no, koj tsis tas yuav muaj cov cuab yeej tshwj xeeb, lossis kev paub dhau los hauv kev ua noj, lossis kev txawj tshwj xeeb. Kev ua noj ua haus zoo li no nrog koj tus kheej txhais tes yeej nyob hauv lub zog ntawm txhua tus!

Cheese pudding with ceev

Qhov kev sib xyaw ua ke no ib txwm hloov mus ua tiav zoo kawg. Ntxiv ib txhais tes ntawm txiv ntseej rau koj cov khoom ci thiab koj yuav pom tias nws qab npaum li cas, tsw thiab txaus siab.

Yuav ua kom cov khoom qab zib no koj yuav xav tau:

• 0.5 kg tsev cheese;
• 0, 5 khob suab thaj;
• teaspoon txiv qaub zest;
• 5 qe;
• 4 tablespoons av crackers;
• 80g walnuts;
• ib txhais tesraisins;
• 3 tablespoons butter.

txheej txheem ntawm kev tsim cov khoom noj khoom haus no hauv tsev yog, hauv paus ntsiab lus, yooj yim heev. Tab sis ua li ntawd, daim ntawv qhia tsev cheese pudding nrog daim duab yuav tso cai rau koj nkag siab txog cov yam ntxwv ntawm kev npaj cov zaub mov no sai li sai tau.

Kev ua haujlwm

Ua ntej, ci cov txiv ntoo npaj rau hauv lub lauj kaub qhuav kom txog thaum Golden xim av. Tom qab ntawd grind lawv nyob rau hauv ib tug mortar, chav ua noj rauj los yog ib tug dog dig dov pin. Muab cov txiv ntoo crumb nrog ib nrab ntawm cov suab thaj.

Piav raisins nrog dej kub thiab tawm rau 10-15 feeb.

Tsev cheese grind los ntawm ib lub sieve thiab sib tov nrog cov qab zib ntxiv. Xa butter melted nyob rau hauv ib da dej da dej, qe thiab ib pinch ntawm ntsev ntawm no. Tev lub txiv qaub thiab grate nws nyob rau hauv lub finest grater. Ntxiv zest mus rau curd sib tov. Tuav tag nrho cov khoom xyaw ua tib zoo nrog lub tov khoom lossis ib lub nplawm.

Tam sim no nws tseem yuav muab steamed raisins, pre-qhuav, thiab tws txiv ntoo rau hauv pawg. Breadcrumbs kuj tuaj yeem ntxiv. Los ntawm txoj kev, koj tuaj yeem ua noj rau koj tus kheej lossis yuav lawv npaj ua. Tsuas yog ib qho tseem ceeb - crackers yuav tsum tsis muaj txuj lom. Thaum kawg, maj mam do lub khob noom cookie nrog rab diav, kom paub tseeb tias tsis muaj lumps loj hauv nws.

Baking

Nyob hauv qhov cub, tsev cheese pudding ua noj ceev tshaj plaws, yog li nws tsim nyog siv nws. Hloov cov pawg npaj rau hauv lub tais ci thiab xa mus rau qhov cub kub. Ci lub paj npleg rau li ib nrab ib teev. Kev npaj ntawm cov khoom qab zib yuav tsum tau txiav txim siab pom - los ntawm goldencrust on top.

Yog tias koj xav tau, koj tuaj yeem ci curd kho hauv lub cooker qeeb uas siv hom tsim nyog rau 40 feeb.

Cov paj npleg tiav tuaj yeem nchuav nrog cov txiv hmab txiv ntoo los yog topping thiab pab. Koj tuaj yeem siv cov txiv ntseej lossis txiv ntoo hlais los kho nws. Chocolate nyob rau hauv txhua daim ntawv yuav kuj yog ib qho zoo ntxiv rau cov khoom qab zib curd. Feem ntau, nws yuav luag tsis tuaj yeem ua rau cov khoom qab zib no lwj, tab sis koj tuaj yeem ua txuj lom nws nrog yuav luag txhua yam. Txhua yam nyob ntawm koj tsev neeg nyiam.