How to make apple pies: recipe with photo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua kua txiv apple? Lawv yog dab tsi? Nyob rau hauv tsab xov xwm peb yuav xav txog cov no thiab lwm yam teeb meem nyob rau hauv kom meej ntau npaum li sai tau. Pies nrog txiv apples nco txog lub hnub ci nyob rau lub caij ntuj no, muab peb lub siab sov so thiab kev nplij siab. Yog tias koj ua noj lawv raws li cov zaub mov hauv qab no, lawv yuav ploj mus sai sai hauv ib qho kev paub. Koj yuav tsis to taub dab tsi. Thiab yog li ua noj ntau dua ntawm lawv!

Nyob hauv qhov cub

Yog li, yuav ua li cas ua noj pies nrog txiv apples? Koj yuav xav tau:

• 75g nyuj butter;
• peb art. hmoov nplej (1 tbsp.=160 g);
• 400g tshiab txiv apples;
• ib pinch ntsev;
• ¾ st. tej;
• dry poov xab (2 tsp);
• qab zib (6 tbsp);
• ob qe + ib rau txhuam cov ncuav.

Yuav ua li cas?

Daim ntawv qhia ncuav qab zib no suav nrog cov kauj ruam hauv qab no:

1. Knead airy, lub khob noom ua ntej. Ua li no, sov mis nyuj me ntsis thiab ncuav nws mus rau hauv lub lauj kaub. Tom qab ntawd muab cov poov xab.
2. Ncuav ob tablespoons qab zib ntawm no thiab do kom txog thaum tus.
3. Xa ob lub qe rau hauv qhov sib tov, ib daim ntawm butter, sib tov.
4. Tam sim no ntxiv cov hmoov nplej maj mam. Knead lub khob noom cookie nrog koj txhais tes.
5. Thaum lub khob noom cookie tsis lo rau koj txhais tes, yob nws mus rau hauv ib lub pob, hloov mus rau lub tais thiab npog nrog ib daim ntaub so ntswg. Xa mus rau qhov chaw sov, tsis muaj cua sov rau ib teev kom haum.
6. Ua cov khoom. Ua li no, ntxuav cov txiv apples, tshem tawm cov cores thiab chop finely.
7. Ntxiv 4 tablespoons qab zib rau txiv apples, do. Drizzle lub txiv apples nrog txiv qaub kua txiv kom lawv tsis browning.
8. Thaum lub khob noom cookie nce thiab infused, pib ua pies. Tshem tawm cov khoom me me ntawm nws. Mash txhua rau hauv ib lub ncuav mog qab zib nrog koj txhais tes. Muab cov kua filling rau hauv nruab nrab ntawm txhua lub tortilla, ua rau hauv patties.
9. Npog daim ntawv ci nrog parchment thiab muab qhov khoob rau nws. Npog lawv nrog daim ntawv phuam thiab cia lawv sawv 20 feeb.
10. Siv nrog cov qe uas raug ntaus thiab ci hauv qhov cub rau ib nrab teev ntawm 200 ° C.

Paj kib

Tam sim no cia peb kawm paub yuav ua li cas ua cov kua txiv hmab txiv ntoo kib. Lawv tig tawm heev cua, tshwj xeeb tshaj yog tias lawv yog cov sib sib zog nqus-kib. Tam sim no koj yuav kawm yuav ua li cas ua no pastry ntawm poov xab tsis muaj poov xab. Siv:

• ib pinch ntsev;
• 20% qaub cream (3 tablespoons);
• ib diav qab zib;
• hmoov nplej (250 g);
• ib qe;
• ½ tsp dej qab zib;
• lean oil (ibdiav loj + rau kib).

Npaj cov filling los ntawm cov khoom xyaw hauv qab no:

• ob diav qab zib;
• 500g txiv apples;
• ob pinch ntawm av cinnamon;
• 1 tbsp l. nyuj butter.

ua noj pies

Daim ntawv qhia ncuav qab zib no suav nrog cov kauj ruam hauv qab no:

1. Crack ib lub qe rau hauv lub tais tob, ntxiv dej qab zib, qab zib, qaub cream thiab ntsev. Ncuav nyob rau hauv cov roj zaub (nyiam dua refined), sib tov nrog ib tug whisk kom txog thaum uniform.
2. Qhia cov hmoov sifted hauv me me. Knead lub khob noom cookie nrog koj txhais tes, uas yuav tsum tig tawm supple thiab elastic, tsis ntxhab, tab sis mos. Knead li tsib feeb kom txog thaum nws tawm los ntawm koj txhais tes yooj yim. Npog nrog ib lub tais thiab tso tseg rau 20 feeb (lub sijhawm no, cov dej qab zib yuav raug tua los ntawm qaub cream).
3. Ua ncuav qab zib. Ua li no, tev lub txiv apples, tshem tawm cov cores thiab txiav mus rau hauv me me cubes. Fry nyob rau hauv ib lub skillet nrog nyuj butter rau 3 feeb. Tom ntej no, sprinkle nrog cinnamon thiab qab zib. Tshav kub rau lwm ob feeb thiab tshem tawm ntawm tshav kub. Txias lub filling rau hauv chav tsev kub, ces ntws cov kua los ntawm nws.
4. Dov lub khob noom cookie rau hauv cov hnyuv ntxwm, txiav rau hauv daim thiab tsim koloboks qhov loj ntawm lub qe qaib. Flatten txhua daim rau hauv ib lub ncuav mog qab zib. Muab ib rab diav ntim rau hauv qhov chaw.
5. Ntxiv mus, pinch cov npoo thiab tsim me ntsis flattened pies 1.5 cm siab. Koj tuaj yeem ua rau lawv ob qho tib si puag ncig thiab oval. Tab sis lawv yuav tsum tsis txhob loj dhau, vim lawv yuav siv sij hawm ntev dua.
6. Cook pies inntau zaub roj nyob rau hauv ib lub lauj kaub frying. Tso lawv seam rau sab, Fry tshaj medium tshav kub kom txog thaum Golden xim av. Tsis txhob cia cov roj, vim lub khob noom cookie yuav tsis noj ntau dhau, tab sis cov khoom yuav ci sib npaug ntawm txhua sab.

Muab lub tais no kub. Koj tuaj yeem nphoo nrog hmoov qab zib rau saum.

Yeast khob noom rau kefir

Yog li, koj twb paub ua noj pies nrog txiv apples. Lub khob noom cookie rau lawv tuaj yeem npaj tau ntau yam. Ntxiv nrog rau cov zaub mov saum toj no, koj tuaj yeem siv tsev cheese, poov xab lossis puff pastry, nrog lossis tsis muaj qe.

Txhua tus neeg nyiam kefir poov xab ua khob noom cookie nrog txiv apples. Txhawm rau tsim nws koj yuav tsum muaj:

• 250 ml kefir;
• ob diav qab zib;
• hmoov nplej (400 g);
• ib teaspoon ntsev;
• 20 g nias poov;
• 125 ml zaub roj.

Cua khob noom li no:

1. Hauv kefir sov, dilute cov poov xab nrog qab zib, tom qab tsib feeb ntxiv butter thiab ntsev.
2. Txau kom ntau npaum li cov hmoov nplej me me raws li lub khob noom cookie yuav noj.
3. Knead soft mov paj, tawm rau 40 feeb hauv chav sov. Punch down thiab tso tseg rau lwm 40 feeb.
4. Tam sim no koj tuaj yeem tsim patties thiab kib.

Tau tsim qhov kev xeem no:

• ib qe;
• Tsev cheese (250 g);
• ib spoonful ntawm qab zib;
• hmoov nplej (300 g);
• 1 tsp ci hmoov;
• pinchntsev.

Cua khob noom li no:

1. Grate tsev cheese nrog qab zib thiab qe kom txog thaum tus, ntxiv ci hmoov thiab ntsev. Maj mam ntxiv hmoov nplej thiab knead mos mov paj.
2. Npog nrog daim ntaub so ntswg thiab tso tseg 20 feeb.
3. -dov tawm thiab kos duab.

Lazy Puff Pastry

Yuav tsim qhov kev xeem no, coj:

• 150g txias nyuj butter;
• 80ml dej;
• ib pinch ntsev;
• ib qe;
• hmoov nplej (300 g);
• vinegar 9% (1/2 tbsp);
• ib teaspoon qab zib.

Cua khob noom li no:

1. YHauv ib lub tais, muab vinegar, ntsev, suab thaj thiab dej, tuav lub qe thiab do.
2. Nyob rau hauv ib lub tais nyias, xa cov nyuj butter, grated rau ntawm ib tug coarse grater, thiab sift lub hmoov. Do sai sai kom cov rog tsis muaj sij hawm yaj.
3. Muab cov qe thiab butter-khoom sib tov, maj mam knead lub khob noom cookie thiab refrigerate rau 1 teev.
4. Tam sim no koj yuav tsum yob nws tawm hauv ib txheej nyias, txiav rau hauv daim duab peb sab los yog squares, kis cov filling thiab pinch cov npoo nrog rab rawg.
5. Xa cov blanks mus rau lub tub yees li ib nrab teev.
6. Fry cov pies nyob rau hauv ib lub skillet los yog tob-kib hauv roj ntau. Koj tseem tuaj yeem yuav cov ncuav qab zib npaj ua ntej uas yuav tsum tau defrosted ua ntej.

Air cakes

Peb nthuav qhia koj lwm daim ntawv qhia ua ntu zus (nrog duab) rau cov txiv apples ua hauv qhov cub. Rau kev xeem:

• 550 g hmoov;
• milk (300 ml);
• ib qe;
• ib pinch ntsev;
• 11g poov xab qhuav;
• 160g qab zib;
• 50g nyuj butter;
• ¼ tsp vanilla.

Rau qhov ntim peb noj:

• 50g raisins (yeem);
• tsib apples (700g);
• ½ tsp cinnamon (yeem);
• rau 6 rab diav loj ntawm qab zib.

Txhawm rau roj cov ncuav qab zib koj yuav tsum muaj:

• 2 tbsp. l. dej;
• ib qe.

Ciav zaub mov zoo li no:

1. Ua khob noom ua ntej. Txhawm rau tsim nws, koj yuav xav tau ib thiab ib nrab tbsp. hmoov, 80 g suab thaj, poov xab thiab hmoov. Next ib st. l. brew hmoov ¼ tbsp. cov kua mis boil. Ncuav cov mis nyuj rau hauv cov hmoov nplej maj mam, nplawm sai sai kom tsis txhob muaj pob.
2. Cua cov mis nyuj ntxiv rau 34 ° C, yaj suab thaj (80 g) hauv nws thiab ncuav rau hauv cov hmoov nplej. Ntxiv cov poov xab thiab do kom txog thaum tus.
3. Sift hmoov rau lub khob noom cookie thiab ncuav cov kua rau hauv nws. Lub khob noom cookie yuav tsum zoo tib yam nyob rau hauv sib xws rau nruab nrab ntom qaub cream.
4. Tam sim no npog lub khob noom cookie nrog ib daim ntaub thiab xa mus rau chav sov li 50 feeb. Qhov loj yuav tsum nce 2 zaug. Ua ntej, nws yuav raug coj los nrog "cap", uas cov npuas me me yuav tshwm sim. Thaum lub "cap" nyob me ntsis, thiab cov npuas txo qis, koj ua tiav!
5. Tam sim no yaj lub butter kom sov.
6. Muab cov hmoov txhuam ua tiav rau hauv cov hmoov nplej ntxiv. Tuav lub qe nrog ntsev thiab suab thaj, xa mus rau ntawd thiab. Sib tov txhua yam thiab ua ke nrog melted butter.
7. Cov khob noom cookie ua tau tuaj yeem lo rau ntawm koj txhais tes, tab sis tsis txhob maj ntxiv hmoov nplej. Ua ib qho kev sim "ntawm lub pob" ua li no: nyem lub khob noom cookie hauv koj txhais tes thiab nyem nws los ntawm koj tus ntiv tes xoo thiab ntiv tes xoo. Yog hais tias lub pob yuav tuav nws cov duab, tsis txhob ntxiv hmoov. Tsuas yog knea lub khob noom zoo heev.
8. Xa cov khob noom cookie tiav rau hauv chav sov li 40 feeb. Tom qab ntawd xuas nrig ntaus thiab cia nws sawv ntsug rau lwm 40 feeb. Nws yuav tsum nce ntim los ntawm 3 zaug.
9. Thaum txiav lub khob noom cookie, koj tsis tas yuav ntxiv hmoov. Tsuas yog smear koj txhais tes thiab rooj nrog roj zaub.
10. Tam sim no ua cov kua filling rau patties. Tev lub txiv hmab txiv ntoo, tshem tawm cov cores, chop finely. Sib tov txiv apples nrog qab zib. Teem ib sab rau 20 feeb. Tom qab ntawd nyem thiab ntxiv cinnamon.
11. Faib lub khob noom cookie ua 16 ntu. Ua cov ncuav mog qab zib thiab kis cov filling rau lawv ib diav ntawm ib lub sij hawm. Muab cov pies ib yam li cov dumplings.
12. Npog ib daim ntawv ci nrog parchment, muab cov blanks rau nws kom nruj kom lawv "loj" thiab tsis txhob kis rau daim ntawv.
13. Npog daim ntawv nrog daim ntaub thiab xa mus rau chav sov li 20 feeb.
14. txhuam lawv nrog qe thiab dej.
15. Ci pies rau 15 feeb ntawm 180 ° C. Tom qab ntawd txo qhov kub kom txog 150 ° C thiab ci rau lwm 12 feeb kom txog thaum Golden xim av thiab npaj txhij.
16. Npog cov khoom nrog ib daim ntaub thiab tawm rau 15 feeb. Cov ncuav qab zib yuav dhau los ua airy thiab mos.

Yuav ua li cas ua khob noom cookie?

Pom zoo, zaub mov txawv rau poov xab pies nrog txiv apples yog qhov zoo! Rau cov neeg uas nyiam ua khob noom cookie nyob rau hauv lub thoob thiab ci pies nyob rau hauv lub tais, peb muab ib tug tag nrho bookmarkcov khoom. Koj yuav tsum muaj:

• qab zib (800 g);
• ib liters mis nyuj;
• tsib qe;
• 125g cov poov xab tshiab;
• hmoov nplej (3 kg);
• ¼ tsp vanilla;
• 250g nyuj butter;
• ntsev (2 tsp).

Ntawm no cov ncuav yuav tsum tau npaj ib yam li hauv daim ntawv qhia dhau los.

Lenten ci ncuav

Peb tseem xav txog cov zaub mov txawv nrog cov duab ntawm pies nrog txiv apples. Txhawm rau tsim cov khoom lag luam lean, siv:

• ib pinch ntsev;
• sugar (3 tsp);
• xya khob hmoov;
• vodka (1 tablespoon);
• 10 g poov xab qhuav;
• 0.5 litres dej sov;
• lean oil (4 tbsp.)

Rau khoom noj:

• qab zib (5 tablespoons);
• 800g txiv apples;
• cinnamon (mus saj).

Yog tias koj tsis muaj lub microwave, koj tuaj yeem npaj cov txiv apples hauv lub lauj kaub. Ua li no, ncuav rau hauv nws ob peb tbsp. l. butter, nteg tawm cov txiv hmab txiv ntoo. Simmer kom txog thaum muag muag, 7 feeb, stirring qee zaus. Tom qab ntawd ntxiv cinnamon thiab qab zib, do thiab txias.

Lenten pies nrog txiv apples ua noj zoo li no:

1. Ua ntej ua khob noom cookie. Ua li no, xa ib pob ntawm cov poov xab qhuav rau cov tais diav, ncuav dej sov, ntxiv qab zib, zaub roj, vodka thiab ntsev. Sib tov zoo.
2. Ntxiv cov hmoov sifted rau lub tais me me thaum nplawm nrog rab diav.
3. Knead soft mov paj nrog koj txhais tes. Muab tso rau hauv ib lub tais, npog nrog ib daim ntaub so ntswg, xa rau 50 feeb nyob rau hauv ib chav sov.
4. khoom los ntawmtxiv apples rau pies, ci hauv qhov cub, yog npaj zoo li no. Ntxuav lub txiv apples, tshem tawm cov cores, txiav rau hauv pieces. Sprinkle nrog cinnamon thiab qab zib. Microwave rau 5 feeb, do.
5. Txias cov txiv apples thiab ntws cov kua txiv hmab txiv ntoo.
6. Faib lub khob noom cookie ua plaub ntu. Dov txhua tus rau hauv ib txoj hlua thiab txiav rau 6 daim.
7. Dov cov koloboks, dov rau hauv cov ncuav, muab 1 tsp. toppings rau txhua tus.
8. Kaw cov npoo zoo, ua cov ncuav qab zib. Muab lawv tso rau ntawm daim ntawv ci buttered, sib nrug deb.
9. Grease lub blanks nrog qab zib muaj zog tshuaj yej los yog zaub roj. Ci hauv qhov cub ntawm qhov nruab nrab ntawm 180 ° C rau 25 feeb kom txog thaum Golden xim av.

Nyob zoo

Txhua tus neeg nyiam daim duab ntawm txiv apples. Mylopitakia yog Greek pies. Cov ncuav qab zib no yuav tsis tsuas yog rau cov neeg tsis noj nqaij xwb, tab sis kuj yog gourmets. Txhawm rau tsim nws koj yuav tsum muaj:

• 40g cognac;
• 100g refined zaub roj;
• qab zib (60 g);
• 100 g kua txiv kab ntxwv;
• zest ntawm ib txiv kab ntxwv;
• hmoov nplej (400 g);
• ib pinch ntsev;
• cinnamon (1/2 tsp);
• hnab ci hmoov;
• ib pinch ntawm vanillin.

Rau khoom noj:

• 40g raisins;
• 500g qab zib thiab qaub txiv apples;
• qab zib (100 g);
• 40g walnuts;
• zest ntawm ib txiv kab ntxwv;
• cinnamon (1/2 tsp).

Yuav ua li cas?

Cook Greek ncuav qab zib zoo li no:

1. Txhob muab zest ntawm txiv kab ntxwv.
2. Squeeze txiv kab ntxwv (100 g). Soak raisins hauv dej kub.
3. tev txiv apples thiab txiav rau hauv me me.
4. Tam sim no koj yuav tsum tau muab txiv apples rau hauv saucepan, ntxiv qab zib (100 g), muab tso rau hauv qhov cub, boil. Simmer rau 20 feeb kom txog thaum cov kua tau evaporated.
5. Crush the nuts in a mortar.
6. Muab cov roj zaub, kua txiv hmab txiv ntoo thiab cognac rau hauv lub tais, do.
7. Hauv lwm lub tais, muab cov suab thaj, hmoov nplej, cinnamon, ci hmoov thiab ntsev, do.
8. Qhia cov khoom xyaw ua kua rau hauv cov hmoov nplej me me. Ntxiv rau ½ feem ntawm zest.
9. Knead khob noom.
10. Ntxiv cinnamon rau txiv apples, do thiab refrigerate. Do hauv cov txiv ntoo, seem zest thiab raisins.
11. Faib lub khob noom cookie ua peb ntu. Yob txhua ntawm lawv mus rau hauv ib txheej, tuab ntawm 0.4 cm, txiav tawm lub voj voog nrog lub khob.
12. Yob tawm txhua qhov khoob me ntsis ntxiv nrog tus pin dov thiab muab ib rab diav ntim rau ntawm ib nrab. Npog nrog lwm ib nrab ntawm lub voj voog thiab pinch.
13. Kab ib daim ntawv ci nrog daim ntawv parchment, muab cov ncuav rau nws. Ci ntawm 180 ° C hauv qhov cub kom txog thaum Golden, 25 feeb.

Qee lub ncuav qab zib coj cov duab ntawm lub plhaub thaum ua noj. Noj kom noj qab nyob zoo!