Pie nrog ntses thiab mov: poov xab thiab puff pastry zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tshuaj nplej thiab ntses ncuav qab zib yog ib qho ntxiv rau txhua tsev neeg hnub so. Nws yog ua los ntawm cov poov xab los yog puff pastry. Thiab raws li ib tug filling, lawv siv tsis tau tsuas yog tshiab fillets, tab sis kuj cov kaus poom ntses. Hauv kev tshaj tawm niaj hnub no, peb yuav txheeb xyuas kom meej ntau cov zaub mov yooj yim rau kev ci.

Nrog cov kaus poom sardines

Daim ntawv qhia mov thiab ntses ntses no yuav tsis dim ntawm cov poj niam tsis khoom noj uas, tom qab ua haujlwm hnyav, xav kho lawv cov ncuav qab zib hauv tsev. Nws suav nrog kev siv qhov kev xeem yuav khoom, uas ua kom yooj yim heev thiab ua kom cov txheej txheem nrawm. Yuav rov ua dua hauv koj chav ua noj, koj yuav xav tau:

• 500g poov xab pastry.
• Cas sardines (cov kaus poom hauv cov roj).
• 1,5 khob dej huv.
• me dos.
• xaiv qe.
• 2/3 khob mov qhuav.
• Ntsev, roj ua kom zoo thiab cov txuj lom.

Npaj ib lub ncuav nrog mov thiab ntses puffLub khob noom cookie yog tshem tawm ntawm lub freezer ua ntej kom nws muaj sij hawm thaw. Tom qab ntawd nws muab faib ua ib nrab thiab dov rau hauv nyias txheej. Ib tug ntawm lawv yog nteg tawm nyob rau hauv qab ntawm oiled pwm, tsis txhob hnov qab los tsim cov sab. Topped nrog ib tug filling ua los ntawm mov boiled nyob rau hauv s alted dej, mashed kaus poom zaub mov thiab tws dos. Tom qab ntawd lub muab tub lim yog them nrog ib tug thib ob daim ntawm mov paj thiab cov npoo yog ua tib zoo pinched. Cov khoom yog smeared nrog ib tug ntaus qe thiab xa mus rau lub qhov cub. Nws yog siav ntawm 200 degrees kom txog rau thaum lub appetizing crust yog tsim.

Nrog cov fillets tshiab, qe thiab tshuaj ntsuab

Daim ntawv qhia mov thiab ntses ncuav qab zib no siv cov poov xab hauv tsev. Yog li ntawd, cov txheej txheem ntawm nws cov me nyuam yuav siv sij hawm ntev heev. Txhawm rau ua cov ncuav qab zib no koj yuav xav tau:

• 180ml ntawm kefir.
• 500g nplej hmoov.
• 1 tsp instant qhuav poov xab.
• 180ml dej.
• 3 tbsp. l. cov roj refined.
• 1 tsp zoo crystalline ntsev.

Txhua yam no yog xav tau los txhawm rau lub khob noom cookie, uas yuav dhau los ua lub hauv paus rau lub ncuav qab zib nrog mov thiab ntses. Yuav kom ua tau ib lub qab savory topping koj yuav xav tau:

• 2 xaiv qe.
• 2 me dos.
• 300 fillets ntawm ntses.
• 300 g boiled mov.
• Nyiaj teb, ntsev thiab txuj lom.
• Yawg (rau greasing).

Nyob rau hauv ib lub thawv tob, muab tag nrho cov khoom xyaw tsim nyog los npaj lub khob noom cookie. Tag nrho cov knead zoo, npog nrog huv sidaim ntawv phuam thiab ua kom sov. Tom qab li ntawm ib teev thiab ib nrab, lub khob noom cookie sawv yog muab faib ua ob feem. Ib tug ntawm lawv yog tam sim ntawd dov tawm nyob rau hauv ib tug nyias txheej thiab muab tso rau hauv qab ntawm daim ntawv oiled. Lub filling ua los ntawm boiled mov, tws zaub, tws tshav kub-kho qe, pieces ntawm ntses fillet, tws dos, ntsev thiab spices yog sib npaug zos rau saum. Tag nrho cov no yog them nrog cov seem ntawm lub khob noom cookie thiab ua tib zoo fasten cov npoo. Lub resulting khoom yog smeared nrog ntaus qe qe thiab muab tso rau hauv ib tug rhuab qhov cub. Nws yog siav ntawm 230 degrees. Kaum feeb tom qab, qhov kub thiab txias tau txo mus rau 180 degrees thiab tos txog li ib feem peb ntawm ib teev.

Ntawm no cov nplej thiab ntses ncuav qab zib zoo nrog ntau yam kua zaub thiab kua zaub. Yog li ntawd, nws yuav yog ib qho zoo ntxiv rau tsev neeg noj hmo. Txhawm rau ci koj yuav xav tau:

• 500g poov xab pastry.
• 600g salmon.
• 3 xaiv qe.
• 70g mov.
• ½ txiv qaub.
• 90ml low fat cream.
• qe qe.
• Ntsev, roj ua kom zoo thiab cov txuj lom.

Lub khob noom cookie faib ua ib nrab. Ib qho ntawm cov khoom yog dov tawm hauv ib txheej nyias nyias thiab nteg tawm hauv daim ntawv greased. Lub filling ua los ntawm boiled mov, tws qe, qab zib, tws zaub thiab pieces ntawm salmon marinated nyob rau hauv ib tug sib tov ntawm txiv qaub kua txiv nrog tarragon sprigs, txiv roj roj, ntsev thiab seasonings yog sib npaug zos rau saum. Tag nrho cov nonpog nrog lub khob noom cookie ntxiv thiab roj nrog yolk. Cov khoom yog ci ntawm 190 degrees. Tom qab tsib feeb, qhov kub thiab txias txo mus rau 150 degrees thiab tos lwm lub quarter ntawm ib teev.

Nrog dos thiab spices

No soft, airy pastry with a juicy, savory filling is sure to please even those who not too fond of ntses. Rau nws qhov kev npaj koj yuav xav tau:

• 1 kg poov xab.
• 800 g fillet ntawm txhua hom ntses rog.
• 120g mov qhuav.
• 6 medium dos.
• yolk.
• Ntsev, parsley, spices thiab refined roj.

Nov yog ib qho ntawm cov ntses thiab mov yooj yim tshaj plaws. Poov mov paj tau muab faib ua ib nrab. Ib qho ntawm cov khoom yog dov tawm hauv ib txheej thiab nteg tawm hauv daim ntawv greased. Lub filling ua los ntawm boiled mov, sautéed dos thiab pieces ntawm ntses fillet marinated nyob rau hauv ib tug sib tov ntawm ntsev thiab spices yog sib npaug zos rau saum. Tag nrho cov no yog them nrog bay nplooj thiab ib daim ntawm lub khob noom cookie ntxiv. Cov khoom yog smeared nrog whipped yolk, diluted nrog ib tug tablespoon ntawm dej, thiab xa mus rau ib tug rhuab qhov cub. Ci ntawm 200 degrees kom txog thaum nws browned.

Nrog cov kaus poom saury

Cov ncuav qab zib qab zib no tuaj yeem hloov pauv zoo rau koj noj hmo ib txwm. Txhawm rau kho koj tsev neeg kom noj mov thiab ntses ncuav qab zib, koj yuav xav tau:

• ¼ khob dej sov.
• 300g hmoov dawb.
• ¼ khob mis pasteurized.
• 1 tbsp l. poov xab.
• ½ tsp txhua ntsev thiab suab thaj.
• Kev xaivqe.
• me dos.
• Ib khob boiled mov.
• Jar of saury.

Cov mis nyuj sov thiab dej sov yog tov rau hauv ib lub thawv tob. Poov xab thiab qab zib yog diluted nyob rau hauv lub resulting kua. Tom qab qee lub sijhawm, qe, ntsev thiab hmoov raug xa mus rau ntawd. Txhua yam yog kneaded los ntawm tes thiab sab laug sov. Lub khob noom cookie tau muab faib ua ob qhov tsis sib xws. Ib daim loj dua yog dov tawm hauv ib txheej nyias nyias thiab nteg tawm hauv daim ntawv greased. Topped nrog ib tug filling ua los ntawm boiled mov, tws dos thiab mashed kaus poom saury. Tag nrho cov no yog them nrog lub khob noom cookie ntxiv thiab ci ntawm 170 degrees.

Nrog cov kaus poom liab salmon

Lub ncuav qab zib qab thiab txaus siab heev yog npaj tau yooj yim thiab sai. Yog li ntawd, koj tuaj yeem ci nws txawm tias tom qab hnub tsis khoom tom haujlwm. Rau qhov no koj yuav xav tau:

• 1 kg khw-muas puff pastry.
• 2 lub kaus poom liab salmon hauv lawv tus kheej kua txiv.
• ¾ khob mov.
• 2 me dos.
• xaiv qe.
• Ntsev, seasonings thiab refined oil.

Cov ncuav qab zib thawed tau muab faib ua ob qhov tsis sib xws. Ib daim loj dua yog ua tib zoo dov tawm hauv ib txheej nyias thiab muab tso rau hauv daim ntawv greased. Sab saum toj nrog ib txheej ntawm sau ua los ntawm boiled mov, mashed liab salmon, ntsev, seasonings thiab kib dos. Tag nrho cov no yog them nrog cov seem ntawm mov paj thiab maj mam pinch cov npoo. Ib lub qhov me me yog ua nyob rau hauv nruab nrab los ntawm qhov uas lub resulting steam yuav dim. Ib lub ncuav nrog mov thiab ntses yog ci hauv qhov cub preheated rau 200 degrees. Raws li txoj cai, lub sijhawm ntawm kev kho cua sov tsis pub dhau 40 feeb.