2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tsis yog ib lub rooj festive hauv peb lub tebchaws ua tiav yam tsis muaj cov zaub nyoos thiab khoom noj txom ncauj ntau. Yog, thiab nyob rau hnub ua haujlwm, ntau tus zoo siab kho lawv tus kheej rau cov ntses ntsev nrog cov qos yaj ywm thiab cov dos pickled. S alted herring, cov zaub mov txawv uas peb yuav piav qhia nyob rau hauv tsab xov xwm no, nyob rau hauv lub tsev version ib txwm hloov tawm tastier thiab ntau aromatic.
Daim ntawv qhia yooj yim rau me ntsis s alted herring
Yuav ua li cas ua ntses sai sai thiab qab tsis muaj preservatives thiab "chemistry"? Ua ntej, npaj tag nrho cov khoom tsim nyog rau lub tais no:
- Ntsuab herring - ib kilogram.
- Dej - ib liter.
- Ntsev - plaub tablespoons ib liter dej.
- Qab Zib - ib tablespoon.
- Bay leaf - ob daim.
- Black peppercorns - six pieces.
Yuav ua li cas ntsev herring npaj nyob rau hauv ib lub thawv? Daim ntawv qhia appetizer yog yooj yim heev:
- Yaug cov ntses khov zoo, txiav cov taub hau thiabtails, tshem tawm cov insides. Txiav cov carcasses ib nrab.
- Muab cov khoom tso rau hauv ib lub thawv (tsis muaj defrosting), xa ntsev, kua txob (ua ntej tsoo cov peas nrog rab riam), qab zib thiab nplooj nplooj.
- ncuav zaub mov nrog dej txias thiab co lub hub.
Tom qab 12-14 teev, ntws cov brine, ncuav melted butter tshaj lub herring thiab sprinkle nrog me ntsis vinegar. Pab nrog boiled qos yaj ywm thiab garnish nrog dos rings.
Recipe for pickling s alted herring Daim ntawv qhia rau pickling s alted herring
Cov kws kho mob thiab kws tshuaj noj zaub mov feem ntau tham txog cov txiaj ntsig ntawm ntsev herring. Qhov tseeb yog tias cov ntses no muaj ntau cov roj noj qab haus huv, uas tsim nyog rau peb lub cev. Tab sis tib lub sijhawm, nws yog ib qho tseem ceeb kom ua raws li txoj cai - tsis txhob noj cov zaub mov no nrog rau cov carbohydrates. Txwv tsis pub, koj khiav txoj kev pheej hmoo ntawm kev nce hnyav sai. Tau kawg, thaum hnub so, tsis muaj leej twg tuaj yeem txwv tsis pub koj los ntawm ib feem me me ntawm cov zaub nyoos thiab cov qhaub cij nrog cov qhob cij tag nrho.
Cov khoom xyaw:
- Large khov herring - tsib daim.
- Ntsev - 160 grams.
- Dej - plaub litres.
- Bay leaf - ob daim.
- kua txob mix rau koj saj
- Coriander noob - ob tablespoons.
- zaub roj - ib nrab khob.
Yog li, yuav ua li cas ntsev herring npaj? Daim ntawv qhia:
- Brine yog qhov zoo tshaj plaws nchuav rau hauv lub thoob tsib-liter, yog li saib xyuas lub thawv tsim nyog ua ntej. Defrost lub herring nyob rau hauv lub tub yees los yogchav kub. Tom qab ntawd yaug cov ntses hauv qab dej ntws.
- Ncuav peb litres dej rau hauv ib lub thoob thiab muab cov herring upside down.
- Nyob rau hauv ib liter hub, ncuav plaub tablespoons ntsev, av kua txob, muab parsley. Ncuav dej npau npau tshaj tag nrho cov txuj lom. Do cov brine, cia nws txias, thiab xa mus rau lub thawv ntses.
- Muab lub hau rau ntawm lub thoob thiab muab tso rau hauv qhov chaw txias rau peb hnub.
- Thaum lub sijhawm teem tseg lawm, tshem cov ntses tawm thiab muab tua. Rub lub fillet nrog coriander thiab av kua txob.
- Muab cov blanks rau sab saum toj ntawm ib lub tais uas tsim nyog thiab sau cov roj zaub.
Cov tshuaj tuaj yeem saj tam sim ntawd, lossis koj tuaj yeem cia nws tsau rau hauv cov txuj lom rau 6 teev.
S alted herring homemade
Yog tias koj thiab koj cov neeg koj hlub nyiam cov zaub mov hauv tsev, ua tib zoo sau daim ntawv qhia no. Rau lub tais no koj yuav xav tau:
- Herring.
- ib nrab ib liter dej.
- Ib nrab diav ntsev.
- Ib nrab diav qab zib.
- diav vinegar.
- kaum allspice peas.
- Peb lossis plaub nplooj ntoo.
Yuav ua li cas ntsev herring npaj hauv tsev? Daim ntawv qhia appetizer yuav qhia meej hauv qab no:
- Ncuav dej rau hauv saucepan, muab ntsev, txuj lom thiab nplooj nplooj. Nqa cov brine mus rau ib lub boil tshaj medium tshav kub.
- Defrost cov ntses, txiav lub taub hau thiab tshem tawm sab hauv. Muab tso rau hauv lub marinade txias.
Kawworkpiece nrog lub hau thiab tawm mus txog thaum yav tsaus ntuj ntawm chav tsev kub. Muab cov tais diav nrog herring nyob rau hauv lub tub yees thaum hmo ntuj. Hnub tom qab, ib qho appetizer tuaj yeem muab rau ntawm lub rooj nrog ib sab phaj los yog qhob cij dub xwb.
S alted herring. Daim ntawv qhia Currant
Koj puas nyiam ua noj ua haus? Ces koj yeej yuav nyiam daim ntawv qhia no.
Cov khoom xyaw:
- Juice of half a lemon.
- -tov kua txob.
- Red noob.
- Ib nrab diav qab zib.
- S alted herring.
- 100 grams ntawm currant dub.
S alted herring, daim ntawv qhia uas koj yuav tau nyeem hauv qab no, yog npaj yooj yim heev:
- Ciav ntses raws li ib daim ntawv qhia saum toj no. Tom qab ntawd, txiav lub fillet rau hauv slices.
- Muab cov suab thaj, kua txob thiab kua txiv qaub rau hauv ib lub tais me me. Tev cov dos thiab txiav rau hauv rings.
- Hauv lub tais tob (koj tuaj yeem siv lub thoob yas), nteg cov ntses hauv cov khaubncaws sab nraud povtseg, alternating lawv nrog berries thiab dos. Sau lub workpiece nrog marinade.
Muab qhov khoob tso rau hauv lub tub yees rau ob teev, thiab mam li hloov mus rau ib lub tais thiab kho cov ntses nrog currants.
S alted herring with txiv qaub thiab dos
Ntses ntses nrog citrus aroma yuav dai txhua lub koob tsheej. Interestingly, cov kws kho mob pom zoo kom noj herring nyob rau lub caij ntuj no. Nws hloov tawm tias nws yog ib qho kev tiv thaiv zoo heev. Qee cov tshuaj muaj nyob hauv cov ntses no pab tiv thaivCov kab mob thiab ntxiv dag zog rau lub cev tiv thaiv kab mob.
Lub sijhawm no koj yuav xav tau:
- Ntsuab-kua zaub - ob daim.
- dos - ob daim.
- Lemon.
- zaub roj - 100 ml.
- Ntsev - diav loj nrog swb.
Nyob ntsev ntsev herring (saib daim ntawv qhia thiab daim duab hauv qab no) yog npaj li no:
- Ib nrab thawed ntses kom huv si ntxuav thiab plab. Tom qab ntawd ua tib zoo txhuam sab hauv thiab sab nraud ntawm lub cev nrog ntsev.
- qhwv lub herring nyob rau hauv ntawv ci, muab qhov khoob rau hauv ib lub hnab thiab muab tso rau hauv lub tub yees rau ob hnub. Tsis txhob hnov qab tig cov ntses ib ntus kom nws ntsev sib npaug.
- Thaum lub sijhawm dhau mus, tshem cov herring thiab cais cov fillets ntawm cov pob txha.
- Tev cov txiv qaub thiab txiav nws mus rau hauv nyias ib nrab ib ncig. Ua tib yam nrog hneev.
- Muab cov khoom npaj rau hauv cov khaubncaws sab nraud povtseg hauv lub thawv, tsis txhob hnov qab hloov pauv rau ib leeg.
Tub txias li peb teev. Npaj appetizer tuaj yeem noj tam sim nrog cov qos yaj ywm thiab cov dos pickled. Lossis koj tuaj yeem ua rau koj nyiam zaub xam lav tawm ntawm nws.
Cov ntses qab zib no tau npaj sai thiab yooj yim heev. Npaj cov khoom xyaw hauv qab no ua ntej:
- Herring.
- Ntsev - ib nrab ib tablespoons.
- Dried basil, av qhiav thiab sage - ib teaspoon txhua.
- dawb av kua txob - ib nrab ib teaspoon.
Daim ntawv qhia rau tag nrho ntsev herring nyeem hauv qab no:
- Muab ntsev nrog cov tshuaj ntsuab qhuav thiab txuj lom. RUB lub thawed thiab huv si ntxuav herring nrog cov resulting sib tov.
- Muab cov ntses tso rau hauv zaj duab xis los yog tso rau hauv lub hnab yas airtight.
Xa qhov khoob mus rau lub tub yees thaum hmo ntuj.
S alting Danube herring
Nov yog ib daim ntawv qhia yooj yim rau cov ntses qab qab. Yog tias koj tsis tau sim s alting herring koj tus kheej, koj tuaj yeem sim tam sim no. Tej zaum, tom qab qhov kev sim no, koj yuav tsis xav yuav cov ntses npaj txhij hauv khw dua.
Cov khoom xyaw:
- Danube herring - ob kilograms.
- Dried dill, coriander thiab basil - ib feem peb teaspoon txhua.
- Ntsev - ob tablespoons.
- Pepper - ib nrab teaspoon.
Tom ntej no, peb yuav qhia rau koj paub meej yuav ua li cas s alted herring tau npaj. Daim ntawv qhia:
- Dip tshiab los yog defrosted herring rau ib teev nyob rau hauv dej txias. Ntxuav ntses, txiav cov gills thiab tshem tawm cov innards.
- Grate ntses nrog coarse hiav txwv ntsev thiab sib tov ntawm tshuaj ntsuab thiab txuj lom nyob rau hauv thiab tawm.
- Muab cov pob txha tso rau hauv lub hnab yas thiab muab cov khoob khoob tso rau hauv lub tub yees rau ib hnub. Tom qab ntawd, hloov lub herring mus rau lub freezer.
Nyob rau hauv peb hnub lub kua zaub qab yuav npaj tau.
Zaj lus
Peb yuav zoo siab yog tias koj nyiam ntsev herring. Daim ntawv qhia appetizer, raws li koj tuaj yeem pom, yog qhov yooj yim heev. Tab sis koj tuaj yeem muaj tswv yim nrog cov txheej txheem ua noj thiab siv cov txuj lom thiab tshuaj ntsuab. Yog li ntawd, txhua zaus koj tuaj yeem txaus siab rau lub tais tshiab uas txawv ntawm lwm tus hauv qhov tshwj xeeb saj thiab aroma.
Pom zoo:
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