Boiled nqaij npua hauv lub tes tsho hauv qhov cub: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tseem muaj coob leej tau hnov txog ib lub tais li nqaij npuas kib. Tab sis ob peb tus tau muaj caij nyoog sim, thiab ntau dua li ua noj nqaij npuas kib hauv lub tes tsho hauv qhov cub. Peb yuav sim kho qhov tsis xws luag - tom qab tag nrho, tsis muaj dab tsi nyuab ntawm no. Txawm tias ib tug neeg uas tsis tau ua dhau los ua zaub mov ntau dua li cov qe scrambled tuaj yeem yooj yim tiv nrog txoj haujlwm nrog kev saib xyuas.

History of the phaj

Ua ntej peb yuav tham txog kev ua noj nqaij npuas kib hauv qhov cub hauv lub tes tsho, cia peb qhia me ntsis txog keeb kwm ntawm cov tais diav no.

Nws yog haiv neeg Lavxias. Ntxiv mus, nws yog Ameslikas npaj tshwj xeeb los ntawm dais nqaij - ib daim ntawm nqaij los ntawm lub duav txiav raug coj mus rau hauv tus account. Tau ntev, cov zaub mov tau paub ntau tus neeg ua liaj ua teb, tshwj xeeb tshaj yog cov neeg nyob hauv Urals thiab sab hnub tuaj. Txawm li cas los xij, cov vaj ntxwv tsis tau saib tsis taus qhov kev noj qab haus huv no. Piv txwv li, raws li cov ntaub ntawv ntawm cov keeb kwm, nws yog boiled nqaij npuas uas muaj nyob rau hauv daim ntawv teev cov nyiam tais diav ntawm Anna Ioannovna, ib tug ntawm cov influential Lavxias teb sab empresses.

Yog li ntawd, txhua tus kws ua zaub mov yuav tsum kawm ua noj nqaij npuas kib hauv qhov cub. Qhov no yog lub sijhawm zoo los ua surprise koj cov neeg hlub.ib tug tiag tiag refined thiab refined tais thiab paub ntawm cov phooj ywg raws li ib tug tiag tiag connoisseur ntawm tsev hais plaub cuisine.

Xaiv cov nqaij zoo

Nyob rau hauv peb lub sijhawm, kev noj nqaij dais yog ib txoj haujlwm nyuaj heev, yam tsawg kawg rau cov neeg nyob hauv nroog uas tsis nyiam yos hav zoov thiab tsis muaj phooj ywg ntawm cov neeg nyiam. Yog li ntawd, peb yuav tso tseg nws nyob rau hauv kev pom zoo ntawm cov nqaij npuas paub ntau dua - koj tuaj yeem yooj yim yuav nws hauv khw, lossis zoo dua, hauv khw. Nws haum ib yam nkaus thiab tsis muaj qhov tshwj xeeb bearish saj uas qee cov gourmets hlub thiab lwm tus tsis nyiam kiag li.

Txawm li cas los xij, lo lus nug ntawm kev xaiv cov nqaij zoo tseem yuav tsum tau mus kom ze li sai tau.

Lub caj dab yog qhov zoo tagnrho - ntawm no cov roj cov ntsiab lus nce mus txog 30 feem pua, uas txhais tau hais tias cov zaub mov siav yuav tsis qhuav dhau. Cov roj maj mam melts thiab soaks tag nrho daim, tig cov nqaij mus rau hauv ib qho exquisite thiab refined delicacy uas yuav tsis txaj muag los pab txawm tus neeg tuaj tos qhua.

Hauv qhov xwm txheej hnyav, koj tuaj yeem ua noj nqaij npuas hauv lub tes tsho hauv qhov cub los ntawm nqaij nyug thiab qaib ntxhw. Tab sis yog tias koj siv cov nqaij zoo li no, koj yuav tau ntxiv me ntsis lard nyob rau ntawd, txwv tsis pub lub tais tiav yuav qhuav me ntsis, thiab qhov no tsis yog qhov koj xav tau.

Koj xav tau cov khoom xyaw dab tsi?

Feem ntau, daim ntawv qhia classic boiled nqaij npuas yog yooj yim heev - ntxiv rau cov nqaij, koj tsuas yog xav tau ntsev thiab kua txob dub. Tab sis cov kws ua zaub mov ntau pua xyoo tau ua tiav cov duab kos thiab siv cov khoom xyaw ntxiv los npaj cov khoom qab tshaj plawstais diav. Ntau yam seasonings, raisins, qhuav apricots, zaub thiab lwm yam khoom xyaw tau siv. Tab sis thawj zaug, peb yuav sim tsis txhob ntse dhau, siv cov seasonings yooj yim. Tsis tas li ntawd, lawv txaus los tsim ib qho kev ua noj ua haus tiag tiag.

Yog li, ntxiv rau ib kilo ntawm nqaij npuas caj dab koj yuav xav tau:

• Qej - 10 cloves.
• paprika - 1 teaspoon.
• Basil - 0.5 tsp.
• txiv roj roj - 2 tablespoons.
• Ntshav - 0.5 tsp.

Raws li koj pom, tsis muaj dab tsi nyuaj tshwj xeeb. Tsis tas yuav siv cov seasonings ntxiv - lawv tsuas yog tuav cov nqaij tiag tiag.

Kev npaj nqaij

Nws tsim nyog hais tam sim ntawd - ua noj nqaij npuas kib hauv lub tes tsho hauv qhov cub tsis yog kev lag luam nrawm. Koj yuav tsum ua siab ntev kom lub tais tig tawm zoo.

Ua ntej tshaj plaws, cov nqaij yuav tsum tau tsau rau hauv dej txias li 2-3 teev. Thaum lub sij hawm no, nws yuav nqus tau cov dej ntxiv, uas yuav ua rau cov tais diav tiav ntau muaj kua. Thaum kawg ntawm lub sijhawm no, koj tuaj yeem pib npaj cov marinade rau nqaij npuas tenderloin. Txhua yam yooj yim heev ntawm no - koj tsuas yog xav tau ntsev nrog paprika, basil thiab txiv roj roj.

Bloj cov nqaij tawm ntawm cov dej saum toj saud nrog daim ntawv phuam thiab txhuam kom zoo nrog qhov sib tov. Tom qab ntawd, muab tso rau hauv ib lub tais tob, kaw cov zaj duab xis nyob rau saum toj kom nws tsis qhuav tawm, thiab xa mus rau lub tub yees thaum hmo ntuj (yog tias koj yuav ua noj thaum sawv ntxov) lossis txog yav tsaus ntuj (yog tias koj xav tau. kho cov neeg koj hlub kom noj hmo qab heev).

Cia peb pib ua noj

txheej txheem ntawm kev ua noj nqaij npuas kib hauv lub tes tsho hauv qhov cub yog qhov yooj yim heev. Nyob rau hauv zoo-marinated nqaij, koj yuav tsum tau ua me me txiav thiab muab peeled qej cloves nyob rau hauv lawv. Nws yog ntshaw kom faib lawv kom sib npaug li sai tau.

Tam sim no peb tshem tawm ib daig nqaij nrog qej rau hauv lub tes tsho - niaj hnub no lawv muag hauv yuav luag txhua lub khw muag khoom. Nrog lub hau ntawm ib rab riam los yog ib tug pas txhuam hniav, peb ua ob peb lub qhov me me ntawm lub tes tsho kom lub qhov cub tuaj yeem khiav tau dawb. Txwv tsis pub, thaum rhuab, lub pob tsuas tuaj yeem tawg, thiab cov tais diav yuav qhuav heev - nws yuav tsis muaj cua thiab kev sib tw li nws yuav tsum yog.

Muab cov nqaij tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub, preheated rau 200 degrees. Tom qab 20 feeb, txo qhov kub kom 170 degrees thiab ci rau lwm 90 feeb. Cov nqaij yuav tsum tau siav kom zoo kom txawm tias sab hauv tsis muaj qhov chaw nyoos. Tsis tas li ntawd, ua tsaug rau cov dej uas tau tsau rau hauv daim, nws yuav tsis qhuav tawm thiab, ntxiv rau, yuav tsis hlawv.

Tom qab lub sijhawm teem tseg, koj yuav tsum ua tib zoo qhib lub tes tsho, khoov cov npoo thiab rov qab cov ntawv ci rau hauv qhov cub rau lwm 20 feeb, tom qab nce qhov kub ntawm 200 degrees. Lub sij hawm no yuav txaus rau ib tug qab golden crust rau ntawm kev sib tw thiab mos boiled nqaij npuas.

Zoo, yog nws. Kuj ceeb tias yooj yim, tab sis tib lub sij hawm, ib qho khoom noj zoo heev yog npaj txhij. Nws tuaj yeem ua tau ob qho tib si txias thiab kub. Nws yog qhov zoo tshaj kom faib nws ua ob ntu. Noj thawj zaug nrog tag nrho tsev neeg noj hmo, thiab cia lub thib ob txias thiab muab tso rau hauv lub tub yees. Txiav cov nqaij rau hauv nyias slices thaum sawv ntxovdaim hlau thiab pab. Koj yuav xav tsis thoob tias qab li cas (tab sis txawv saj!) tib lub tais tuaj yeem ua tau kub thiab txias.

Feem ntau, nyob rau hauv daim ntawv qhia classic boiled nqaij npuas yog feem ntau siav ntawm ib tug nto qaub ncaug. Tab sis tsis yog txhua tus tuaj yeem khav txog cov khoom kim heev niaj hnub no. Tsis tas li ntawd, nyob rau hauv lub tes tsho nws hloov tawm tsis muaj tsawg cua. Yog li ntawd, tsis tas yuav nkim sij hawm ntxiv - yog vim li cas nyuaj rau cov txheej txheem ntev ntawm kev npaj thiab ci?

Zaj lus

Qhov no xaus peb tsab xov xwm. Tam sim no koj tau kawm yuav ua li cas ua noj nqaij npuas hauv qhov cub. Qhov no txhais tau tias koj tuaj yeem pamper koj cov neeg koj hlub nrog cov tais diav zoo kawg nkaus txhua lub sijhawm.