Ncuav mog qab zib nrog semolina cream: cov khoom xyaw, daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cia li xav txog ib pliag lub ncuav mog qab zib zoo nkauj hauv tsev nrog semolina qab zib, muaj cov ncuav qab zib thiab qab zib, thiab tseem muaj dej nrog chocolate icing rau saum. Nyob rau tib lub sijhawm, nws tuaj yeem npaj tau yooj yim, txij li daim ntawv qhia yooj yim thiab siv tau txawm tias feem ntau novice confectioners. Thaum xub thawj siab ib muag, pastries nrog qab zib raws li semolina yuav zoo li txawv txawv, tab sis nws tsuas amazes nrog nws zoo saj uas yuav tsis cia leej twg indifferent. Kab lus no yuav qhia koj txog daim ntawv qhia rau lub ncuav mog qab zib nrog semolina qab zib, nrog rau nws cov kev npaj ua ntu zus.

Thawj kauj ruam ua ncuav mog qab zib nrog semolina cream yog ci ib daim txhuam cev ncuav mog qab zib uas yuav ua raws li ncuav mog qab zib txheej rau nws. Rau qhov no koj yuav xav tau:

• qab zib - 175 grams;
• qib siab hmoov - 175 grams;
• butter - 130 grams;
• cocoa - 30 grams;
• txiv roj roj - 40 grams;
• ci hmoov rau khob noom cookie - 1 pob;
• qe - 3 pieces.

Qe thiab butter yuav tsum yog chavkub. Nqa lawv tawm ntawm lub tub yees ua ntej.

Tam sim no cia peb mus ua ib daim ntawv qhia classic cocoa biscuit hauv tsev. Txhawm rau ua qhov no, koj yuav tsum ua raws cov kauj ruam hauv qab no:

1. Txhawm rau npaj lub khob noom cookie rau hauv ib lub tais nyias, koj yuav tsum sib tov chav sov butter nrog qab zib. Thaum sib tov yog nplawm, koj yuav tsum maj mam ncuav cov txiv roj roj rau hauv ib lub kwj nyias.
2. Tag nrho cov khoom sib xyaw ua ke kom zoo, thiab tom qab ntawd cov qe qaib ntawm chav tsev kub yog tsav mus rau hauv lub tais ib zaug. Cov sib tov yog stirred dua.
3. kauj ruam tom ntej yog sift hmoov. Nws yog qhov zoo tshaj los ua qhov no nrog rau cov hmoov ci kom nws sib npaug ntawm qhov sib tov. Sifted hmoov yog ntxiv rau butter-qe sib tov rau hauv me me.
4. Lub khob noom cookie yuav tsum muab faib ua ob ntu. Ncuav cocoa rau hauv ib qho ntawm lawv, thiab tom qab ntawd sib tov txhua yam kom tsis muaj pob.
5. Rau ci, koj yuav tsum tau muab ib daim ntawv ntawm parchment rau hauv qab ntawm pwm, thiab ces grease nws nrog roj. Ib feem ntawm lub khob noom cookie yog poured rau hauv nws. Daim ntawv yog muab tso rau hauv qhov cub, uas yav tas los rhuab mus rau 180 degrees. Lub khob noom cookie yuav tsum tau npaj rau 20 feeb, tom qab uas nws yuav tsum tau muab tshem tawm thiab txias, thiab ces txiav nyob rau hauv ib nrab. Tib yam yuav tsum tau ua nrog cocoa mov paj. Qhov kawg tshwm sim yuav tsum muaj plaub lub ncuav ntawm tes - ob qhov tsaus ntuj thiab ob lub teeb.

Classic creamrau semolina ncuav mog qab zib

Thaum lub ncuav tau npaj lawm, koj tuaj yeem mus rau kauj ruam tom ntej ntawm kev ua ncuav mog qab zib. Tam sim no koj yuav tsum ua ib qho qab zib raws li semolina. Rau qhov no koj yuav xav tau cov khoom xyaw hauv qab no:

• cream 10% - 370 ml;
• semolina - 45 grams;
• granulated qab zib - 150 grams;
• butter - 150 grams;
• lemon - 1 piece.

Cream ua secrets

Tam sim no cia peb mus ua cov cream ntawm semolina. Nws yog qhov ua tau yooj yim heev los ua. Ua li no, ncuav qab zib rau hauv saucepan nrog ib tug tuab hauv qab, thiab muab semolina thiab granulated qab zib nyob rau hauv lawv. Tag nrho cov muab tso rau ntawm ib tug me me hluav taws, thiab ces coj mus rau ib tug boil. Koj yuav tsum ua tib zoo saib xyuas cov porridge ua noj, thiab tseem do nws tas li kom tsis txhob tsim cov pob.

Thaum porridge yuav luag npaj, koj yuav tsum pib npaj cov txiv qaub. Ua ntej, koj yuav tsum tshem tawm tag nrho cov zest los ntawm nws thiab grate nws on ib tug nplua grater, thiab ces txiav nws nyob rau hauv ib nrab thiab nyem tawm cov kua txiv. Zest thiab kua txiv yog ntxiv rau semolina. Tom qab ntawd txhua yam sib tov kom txog thaum tus.

Tom ntej no, txiav cov butter, uas yav tas los tau teem kom ncav cuag chav sov, rau hauv me me cubes. Nrog kev pab los ntawm ib tug tov khoom ntawm ib tug qeeb ceev, koj yuav tsum maj mam tuav lub txias semolina porridge, thaum ntxiv cubes ntawm butter. Thaum tag nrho cov sib tov yog nplawm, lub cream yuav npaj txhij.

Semolina Custard

Rau cov cream koj yuav tau npaj:

• 160 grams qab zib;
• 230 grams butter;
• 540 ml mis nyuj;
• 110 grams ntawm semolina;
• 15 grams ntawm gelatin.

Tag nrho cov khoom yuav tsum nyob rau hauv chav tsev kub, yog li nws yog advisable kom tau butter thiab mis nyuj tawm ntawm lub tub yees ua ntej.

1. Tam sim no cia mus ncaj qha rau kev npaj custard. Ua li no, ncuav txog 70 ml ntawm mis nyuj rau hauv ib lub thawv cais, thiab tom qab ntawd ncuav gelatin rau hauv nws. Muab lub khob no tso rau ib ntus kom cov gelatin muaj sij hawm o.
2. Cov mis nyuj uas tseem tshuav yog nchuav rau hauv lub lauj kaub, thiab muab tso rau ntawm hluav taws. Thaum nws boils, koj yuav tsum ncuav tawm tag nrho cov suab thaj, thiab ces do nws. Thaum kawg, semolina yog ntxiv, tom qab uas porridge yog npaj. Nws yuav siv sijhawm li 5 feeb los ua noj, tom qab ntawd lub lauj kaub yuav tsum tau muab tshem tawm los ntawm tshav kub thiab muab qhov khoob rau cov nplaum kom txias.
3. Thaum lub porridge txias, tuav lub butter nrog ib tug tov kom txog thaum foamy. Tom qab ntawd mis nyuj nrog gelatin yog ntxiv rau semolina thiab txhua yam raug ntaus. Thaum koj nplawm, koj kuj yuav tsum tau maj mam ntxiv butter.
4. Cream yuav tsum tam sim ntawd pib kis ntawm lub ncuav mog qab zib, thiab tom qab ntawd tawm rau peb teev kom nws muaj sij hawm tawv. Lub ncuav mog qab zib npaj txhij.

Chocolate glaze recipe

Rau ntau qhov tsw thiab ntau yam, koj tuaj yeem ua cov qhob noom xim kasfes zoo rau lub ncuav mog qab zib semolina, uas yuav ua rau lub qab zib kov ntawm iab vim tsaus chocolate. Rau nws, ncuav rau hauv saucepan 80grams qab zib, 120 grams qaub cream 25%, 120 grams butter thiab 40 grams cocoa. Tom qab ntawd koj yuav tsum muab lub saucepan tso rau hauv ib da dej da dej thiab yaj tag nrho cov khoom xyaw, thaum lub sij hawm tas li stirring lawv kom txog thaum cov suab thaj yog yaj tag. Thaum lub icing npaj txhij, koj tuaj yeem pib dai lub ncuav mog qab zib.

Cake assembly

Yog li, tag nrho cov khoom ntawm lub ncuav mog qab zib nrog semolina qab zib tau npaj, yog li koj tuaj yeem ua tam sim ntawd los sib sau ua ke. Ua li no, koj yuav tsum tau noj ib qho ntawm cov ncuav qab zib dawb, thiab tom qab ntawd kis li 1/3 ntawm cov kua nplaum uas npaj rau nws. Spread nws tusyees hla lub biscuit.

ncuav mog qab zib tsaus yuav tsum mus tom ntej. Nws tseem yog npog nrog ib feem peb ntawm cream, uas kis tau zoo. Tom qab ntawd dua tuaj ib tug dawb biscuit, smeared nrog cov seem ntawm cov cream. Thiab nyob rau sab saum toj yuav tsum muaj ib lub ncuav mog qab zib tsaus. Nws yuav tsum tau npog nrog chocolate icing ntawm ob sab saum toj thiab sab.

Tom qab ntawd, cov ncuav biscuit crushed yog nchuav rau sab, thiab cov txiv ntseej almond yog nchuav rau saum. Tam sim no koj yuav tsum cia lub biscuit soak me ntsis qab zib, thiab ces lub ncuav mog qab zib tuaj yeem pab.

Zaj lus

Npaj ib lub qab zib ntawm semolina porridge tsis siv sijhawm ntau thiab siv zog, yog li ua cov ncuav mog qab zib ntawm koj tus kheej yuav yooj yim heev. Thiab ua ib qho kev pab, koj tuaj yeem siv peb daim ntawv qhia step-by-step. Yog tias koj ua cov ncuav biscuit kom raug, ces lub tais yuav tig tawm nrog cov saj zoo kawg nkaus. Txawm tias cov me nyuam yuav tsis to taub tias nws muaj porridge thiaj li ntxub rau lawv, uas lawv yuav tsis kam noj lwm qhov xwm txheej. Cov neeg laus kuj yuav nyiam lub ncuav mog qab zib no. Simci nws ib zaug, thiab nws yuav dhau los ua tus txais tos thiab tus qhua ntawm lub rooj festive!