Daim ntawv qhia ib kauj ruam rau tsev cheese roses

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Curd roses yog ib qho khoom qab zib nthuav thiab zoo nkauj. Cov khoom xyaw tseem ceeb yog tsev cheese. Qhov no yog eloquently pov thawj los ntawm lub npe ntawm cov khoom qab zib pastries. Cov ncuav qab zib no zoo li festive thiab appetizing. Daim ntawv qhia ib qib zuj zus rau tsev cheese roses nrog cov duab muaj ntau haiv neeg, yog li txhua tus niam tsev yuav pom qee yam rau nws tus kheej. Lub khob noom cookie zoo sib xws nyob rau hauv feem ntau, tab sis qee zaum cov filling txawv. Piv txwv li, protein. Nws yog ib qho yooj yim los npaj, thiab qhov tshwm sim yog ib qho kev nthuav ua ke ntawm kev sib tw ua khob noom cookie thiab crispy filling.

Zoo roses los ntawm curd khob noom

Hauv daim ntawv qhia no, ntau nyob ntawm tsev cheese. Yog hais tias nws yog moist txaus, ces cov hmoov nplej yuav tsum tau nce me ntsis. Rau daim ntawv qhia no rau tsev cheese ncuav qab zib "Rosochki" koj yuav tsum noj:

• 250 grams tsev cheese;
• 200 grams ntawm margarine;
• ob qe;
• khob qab zib;
• ib lub hnab ntawm vanillin;
• ib nrab teaspoon ntawm baking soda;
• vinegar kom quench soda;
• 3,5 khob hmoov.

Tsis tas li, koj tuaj yeem nqa cov hmoov qab zib los kho cov ncuav qab zib tiav.

Cheese roses: daim ntawv qhia nrog daim duab

tsev cheese kis rau hauv lub tais, ntxiv qab zib, ob lub qe, grind. Margarine raug tshem tawm ntawm lub tub yees ua ntej, ntxiv rau curd nyob rau hauv ib daim ntawv softened thiab av dua. Vanillin thiab dej qab zib quenched nrog vinegar ntxiv.

Ntxhis hmoov, knead lub khob noom cookie. Nws yog qhov zoo dua los ntxiv cov khoom xyaw no maj mam kom txog thaum lub khob noom cookie nws thiaj li pib poob qab koj txhais tes. Cov khoom tiav yog qhwv rau hauv zaj duab xis cling, thiab tom qab ntawd muab tshem tawm rau nees nkaum feeb hauv lub tub yees.

Tom qab lub khob noom cookie tau dov tawm mus rau hauv ib txheej nrog lub thickness ntawm peb millimeters, lub voj voog raug txiav tawm nrog ib khob. Plaub lub voj voog yog muab tso rau hauv ib kab, sib tshooj, dov, thiab tom qab ntawd txiav hauv ib nrab. Koj tsis tas yuav ua kom cov petals, lawv zoo kawg nkaus nteg tawm thaum lub sij hawm ci. Nws yog qhov zoo dua los maj mam nias lub hauv paus ntawm Bud.

Rau daim ntawv qhia ua ntu zus nrog daim duab ntawm tsev cheese roses, koj yuav tsum tau preheat qhov cub rau 180 degrees. Parchment yog nteg on ib daim ntawv ci, roses yog pw, tawm ntawm ib tug deb ntawm lawv. Cov khoom qab zib yog ci li ntawm nees nkaum feeb. Tom qab txias thiab dai nrog hmoov.

Daim ntawv qhia no muaj ntxhiab los ntawm kev ntxiv txiv qaub zest. Rau daim ntawv qhia no rau tsev cheese roses, koj yuav tsum noj:

• 150 grams tsev cheese;
• ib yolk;
• 50 grams qab zib;
• 60 grams butter;
• me ntsis vanilla qab zib;
• 200 grams hmoov;
• ib pinch ntsev;
• txiv qaub zest rau saj;
• ib teaspoon ci hmoov.

NyobRoses kuj tau dai kom zoo nkauj nrog hmoov qab zib.

Ciav Roses: daim ntawv qhia piav qhia

Muab lub qe rau hauv ib lub tais, ntxiv txog ib tablespoon suab thaj thiab tuav ob qho tib si maj mam. Tsev cheese yog rubbed nrog butter, qab zib residue, ntsev, vanilla qab zib rau tsw, thiab finely grated txiv qaub zest yog ntxiv. Ntxiv yolk thiab qab zib. Knead cov khoom xyaw.

Cov hmoov nplej thiab ci hmoov yog tov, sifted rau hauv ib lub tais nrog lwm cov khoom xyaw. Knead lub khob noom cookie, npog lub tais nrog cling zaj duab xis kom nws tsis txhob cua, cia nws sawv ntsug li kaum tsib feeb.

Rau daim ntawv qhia no nrog daim duab ntawm "Rosochki" tsev cheese ncuav qab zib, lub khob noom cookie yog dov tawm nrog ib txheej txog tsib millimeters tuab. Peb lub voj voog sib tshooj ib leeg, yob lawv mus rau hauv ib lub yob. Tom qab ntawd lawv txiav nws mus rau hauv ob daim ntaub, ncaj cov petals thiab lub resulting roses. Cov nplooj tuaj yeem maj mam sprinkled nrog qab zib.

Txiav hmoov nplej rau ntawm daim ntawv ci, tso cov roses uas tshwm sim. Cov ncuav qab zib tau ci li ntawm kaum tsib feeb ntawm qhov kub ntawm 180 degrees. Txias ua ntej noj.

Curd roses tsis ci hmoov

Daim ntawv qhia no rau tsev cheese roses yog qhov yooj yim heev vim nws tsuas yog xav tau cov khoom xyaw tsawg kawg nkaus xwb. Es tsis txhob ci hmoov, noj ib qho me me ntawm dej qab zib. Hauv txoj cai, koj tuaj yeem ua yam tsis muaj nws. Txawm li cas los xij, muaj kev pheej hmoo tias lub khob noom cookie yuav ntom. Rau cov khoom qab zib no koj yuav tsum noj:

• 300 grams tsev cheese;
• 250gmargarine;
• ob qe;
• khob qab zib;
• ib pinch ntawm soda;
• me ntsis vanilla qab zib yeem xaiv;
• 3 khob hmoov.

Lub tsev cheese yog muab tso rau hauv ib lub tais, ob lub qe thiab ob hom suab thaj ntxiv. Ua tib zoo knead kom lub curd ua tsawg grainy, thiab cov khoom xyaw yog tov. Ntxiv dej qab zib thiab hmoov nplej. Knead lub khob noom cookie. Yog tias tsim nyog, ntxiv hmoov nplej ntxiv, ntau npaum li nyob ntawm cov dej noo ntawm curd.

Lub khob noom cookie elastic yog dov tawm mus rau hauv ib txheej nrog ib tug tuab ntawm ib nrab ib centimeter. Txiav tawm lub voj voog nrog ib khob. Plaub lub voj voog yog muab tso rau hauv ib kab kom lawv npog ib leeg me ntsis, yob lawv mus rau hauv ib lub yob, uas yog txiav nyob rau hauv ib nrab nrog ib tug ntse riam. Ib daim ntawv ci yuav tsum tau them nrog daim ntawv ci, roses yog pw. Tsev cheese roses yog siav raws li daim ntawv qhia no li ntawm nees nkaum tsib feeb.

Cua rosettes nrog kua filling

Daim ntawv qhia no rau tsev cheese rosettes muaj kua txiv hmab txiv ntoo nrog cinnamon. Nws hloov tawm aroma, muaj kua. Rau cov khoom qab zib no koj yuav tsum noj:

• 400 grams hmoov;
• ib puas grams butter;
• 250 grams tsev cheese;
• ob yolks;
• 1, 5 khob qab zib;
• ib teaspoon ci hmoov;
• ntsev me ntsis.

Rau qhov ntim koj yuav tsum tau noj:

• ob peb txiv apples loj;
• rau 6 tablespoons qab zib;
• ½ teaspoon av cinnamon;
• me ntsis hmoov qab zib.

Cov ncuav qab zib no zoo nkauj heev! Apples yog qhov zoo dua los noj nrog qaub, yog li nws yuav yogtastier.

Yuav ua li cas ua kua ncuav qab zib?

Daim ntawv qhia no yog ib daim ntawv qhia rau tsev cheese roses kauj ruam ib kauj ruam txawm tias tus tswv tsev tsis muaj kev paub tuaj yeem ua tus tswv. Cov roj yog muab tawm ua ntej, muab tso rau hauv ib lub tais, ntxiv tsev cheese, ob yolks, qab zib. Sib tov kom huv si. Cov hmoov nplej yog tov nrog ci hmoov, sifted. Knead lub khob noom cookie uas tsis lo rau koj txhais tes. Yog tias tsim nyog, ntxiv hmoov nplej. Lub khob noom cookie yog qhwv hauv zaj duab xis, ntxuav rau peb caug feeb hauv lub tub yees.

txiv apples raug txiav rau hauv quarters, cov noob thiab nruab nrab raug tshem tawm. Txiav rau hauv nyias slices. Koj tuaj yeem tawm ntawm daim tawv nqaij.

200 ml dej yog boiled, peb tablespoons qab zib thiab cinnamon ntxiv. Slices ntawm txiv apples raug xa mus rau peb feeb. Lub sijhawm no txaus rau cov hlais los ua cov yas, tab sis tsis tig mush.

Lub khob noom cookie yog dov rau hauv ib txheej nyias, txiav rau hauv ib daim hlab. Kua slices muab tso rau ntawm txhua tus kom lawv pom ib leeg. Lub hauv qab yog sprinkled nrog qab zib residues, lub yob yog qhwv.

Lub qhov cub tau rhaub rau 180 degrees. Daim ntawv ci yog greased nrog roj los yog npog nrog parchment. Tso roses nrog apples. Ci cov ncuav qab zib no rau li peb caug feeb. Yog tias tsim nyog, qhov txias delicacy yog ntxiv nrog cov hmoov qab zib.

Rosettes nrog tsev cheese thiab yogurt

Nyob rau hauv rooj plaub no, ntxiv rau lub khob noom cookie, lawv kuj npaj cov filling. Kefir ncaj qha rau hauv lub khob noom cookie tso cai rau koj kom tau txais lub hauv paus lush. Rau txoj kev ci no, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 400 grams ntawm tsev cheese;
• 30g hmoov;
• 50 ml yogurt;
• ob qe;
• 180 grams qab zib;
• 200 grams butter;
• ib teaspoon ntawm dej qab zib;
• me ntsis vanillin - lus ntawm rab riam.

Nov yog daim ntawv qhia rau tsev cheese rosettes nrog meringue. Tom qab tag nrho, nyob rau hauv lub ncuav qab zib yog ib tug qab protein filling.

Cov butter muab tshem tawm ntawm lub tub yees ua ntej kom nws ua mos. Qe muab faib ua dawb thiab yolks. Tsev cheese yog muab tso rau hauv ib lub tais, yolks, soda, kefir thiab twb melted butter ntxiv rau nws. Ncuav lub sifted hmoov rau hauv feem. Ua ntej, lub khob noom cookie yog tov nrog ib rab diav, thiab tom qab ntawd nrog koj txhais tes. qhwv lub khob noom cookie tiav hauv zaj duab xis thiab xa mus rau lub tub yees rau peb caug feeb.

Lub khob noom cookie muab faib ua plaub ntu, txhua qhov dov rau hauv cov hnyuv ntxwm, thiab tom qab ntawd dov rau hauv ib txheej nrog tuab txog li ib nrab centimeters.

Tam sim no pib lub cream. Ua li no, tuav cov dawb kom txog thaum lawv dhau los ua tuab, ncuav qab zib rau hauv qhov chaw, tsis txhob nres. Lub khob noom cookie yog smeared nrog cream, tsis ncav cuag cov npoo ntawm txog ob centimeters, lub khob noom cookie yog dov mus rau hauv ib tug yob. Txiav rau hauv 1.5 cm pieces.

Lub qhov cub tau rhaub rau 180 degrees. Npog daim ntawv ci nrog parchment. Tso cov blanks upside down, ob peb centimeters sib nrug. Txoj kev yooj yim tshaj plaws los ua qhov no yog nrog rab riam. Ci ncuav qab zib rau li nees nkaum tsib feeb. Txias me ntsis thiab pab nrog tshuaj yej lossis kas fes. Nyob rau hauv daim ntawv qhia no, lub khob noom cookie tsis nplua nuj, tab sis lub qab zib compensates rau qhov no.

Rosettes nrog meringue thiab pastry

Cov roses no zoo nkauj heev. Tshwj xeeb tshaj yog tias lawv zoo browned. Rau qhov txawv ntawm cov zaub mov zoo nkauj thiab cua, koj yuav tsum noj:

• 250 grams tsev cheese;
• ib qe qe;
• 70 grams butter;
• ib nrab ib teaspoon ntawm baking soda quenched nrog txiv qaub kua txiv;
• khob hmoov;
• ib khob qab zib.

Yog tias tsim nyog, koj tuaj yeem tua cov dej qab zib thiab vinegar, hauv me me.

Rau cov qab zib qab thiab yooj yim, koj yuav tsum noj ib qho protein thiab ib nrab ib khob suab thaj. Ntawm chav kawm, lub qe yuav tsum tau tshiab heev. Tsev cheese tuaj yeem nqa los ntawm qhov hnyav lossis los ntawm pob khoom.

Yuav ua li cas ua buns delicious?

Lub tsev cheese yog muab tso rau hauv ib lub tais, lub qe thiab qab zib ntxiv. Sib tov tag nrho cov khoom xyaw, sib tov lawv. Butter yog yaj nyob rau hauv ib da dej los yog nyob rau hauv lub microwave. Ntxiv rau tsev cheese, ntxiv hmoov thiab dej qab zib, quenched nyob rau hauv txhua txoj kev. Knead lub khob noom cookie los ntawm tsev cheese. Nws yuav tsum yog elastic heev.

Tam sim no npaj cov cream. Txhawm rau ua qhov no, sib xyaw cov suab thaj thiab cov protein. Yeej lawv nrog ib tug tov kom txog thaum lawv tig mus rau hauv ib tug muaj zog ua npuas ncauj. Qhov nruab nrab, nws yuav siv li peb feeb.

Txiav lub rooj nrog hmoov, yob tawm lub khob noom cookie los ntawm tsev cheese li 5 millimeters tuab. Lub ncuav mog qab zib yog smeared nrog meringue cream, tawm hauv cov npoo. Txwv tsis pub, cream yuav cia li tawm.

Qhwv lub yob, txiav rau hauv pieces. Muab lawv tso rau ntawm ib daim ntawv ci nrog daim ntawv parchment, txiav ib sab. Ntawm qhov kub ntawm 180 degrees, buns yog khaws cia li ib nrab teev. Qhov tshwm sim yog ib qho khoom qab zib nthuav. Lub khob noom cookie nws tus kheej yog fluffy thiab kev sib tw. Thiab lub filling yog crispy, fragile. Xws li qhov sib txawvme nyuam nyiam heev. Thiab cov neeg laus feem ntau zoo siab.

Delicious pastry mus zoo nrog tshuaj yej thiab kas fes. Nws yog npaj raws li ntau yam zaub mov txawv. Piv txwv li, tsev cheese mov paj yog nrov heev. Ua tsaug rau cov khoom siv mis nyuj no, lub khob noom cookie yog kev sib tw, ntom. Thiab cov tsos ntawm xws li ci tiag tiag zoo li paj. Feem ntau roses yog npaj tsis tau sau, raws li lawv twb zoo nkauj heev thiab cua. Txawm li cas los xij, cov zaub mov no kuj muaj ntau yam. Yog li, lawv feem ntau tau npaj nrog cov protein ntim, uas hloov mus rau hauv meringue thaum ci. Thiab qee zaum qaub txiv apples kuj siv.