Pumpkin Pie: Cov Khoom Tseem Ceeb thiab Daim Ntawv Qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pumpkin ncuav qab zib yog ib qho khoom noj qab zib nrov rau lub caij nplooj zeeg, nrov nrog cov hniav qab zib loj thiab me. Nws yog npaj raws li ob peb yam zaub mov txawv, qhov zoo tshaj plaws uas yuav tau tham nyob rau hauv kom meej nyob rau hauv no tsab xov xwm.

Nrog txiv maj phaub roj

Cov khoom qab zib txawv txawv thiab qab heev no muaj qhov pom tau tias ntsim ntsim uas ua rau lub qab los noj mov. Txhawm rau ci koj yuav xav tau:

• 115g txiv maj phaub roj.
• 1, 5 khob hmoov nplej tag nrho.
• 1 tbsp l. vinegar (apple)..
• 1 tbsp l. qab zib qab heev.
• 4-6 tbsp. l. dej txias.
• ½ tsp chav ua mov ntsev.

Txhua yam no yuav xav tau los knead lub khob noom cookie, uas yuav ua lub hauv paus rau lub taub dag. Txhawm rau ua tus muab tub lim koj yuav xav tau:

• 230g soft tofu.
• 425g tshiab taub dag puree.
• 2/3 khob granulated qab zib.
• 1 tsp av cinnamon.
• 2 tbsp. l. starch (pob kws).
• ½ tsp hmoov nutmeg.
• ¼ tsp qab ntsev.

Ua ntej koj yuav tsum ua khob noom cookie. Rau nwsnpaj nyob rau hauv ib lub tais tob sib tov ntsev, suab thaj thiab ob-sifted hmoov. Tag nrho cov no yog ntxiv nrog txiv apple cider vinegar thiab softened txiv maj phaub roj, thiab ces sib tov nrog koj txhais tes. Cov dej khov yog maj mam poured rau hauv lub resulting crumb. Lub resulting mov paj yog dov rau hauv ib lub pob thiab xa mus rau lub tub yees. Ib teev tom qab ntawd, nws tau muab faib rau hauv qab ntawm daim ntawv greased, npog nrog ntawv ci, npog nrog taum thiab ci hauv qhov cub me me. Tom qab kaum tsib feeb, lub ncuav mog qab zib browned yog freed los ntawm daim ntawv thiab legumes, thiab nyob rau hauv lawv qhov chaw yog nteg tawm ib tug sau los ntawm txiv kab ntxwv puree, taum pauv, qab zib, txuj lom, ntsev thiab starch. Ci taub dag ncuav qab zib nyob rau hauv qhov cub kub rau 180 degrees rau li plaub caug-tsib feeb. Ua ntej siv, nws yog txias kiag li thiab tsuas yog ces txiav mus rau hauv feem.

Nrog rye hmoov

Cov khoom qab zib no tsis muaj qe, butter thiab lwm yam khoom xyaw tsiaj. Yog li ntawd, nws tuaj yeem muaj kev nyab xeeb rau cov neeg uas ua raws li cov neeg tsis noj nqaij. Txhawm rau ci lub ncuav qab zib Lean Pumpkin Pie, koj yuav xav tau:

• 250 g rye hmoov.
• 200g qab zib taub.
• 150 ml zaub roj.
• 3 tbsp. l. paj ntshua nplaim.
• 1 tsp grated txiv kab ntxwv zest.
• 1 tsp Ginger hmoov.
• 1 tsp ceev baking soda.
• Pinch ntawm chav ua mov ntsev.

Pib ua noj lean taub pie los ntawm kev ua cov zaub txiv kab ntxwv. Nws yog peeled, ntxuav, grated thiab ua ke nrog zaub roj. Lub resulting loj yog supplementedtxiv kab ntxwv tev, qhiav hmoov, kua zib mu, dej qab zib thiab sifted rye hmoov. Tag nrho cov no yog tov kom huv si thiab ncuav rau hauv ib daim ntawv oiled. Ci khoom qab zib rau li plaub caug tsib feeb hauv qhov cub me me.

Nrog qe

Daim ntawv qhia yooj yooj yim no yuav txaus siab rau cov neeg uas muaj lub cooker qeeb. Lub taub dag ua rau hauv cov khoom siv no tsis txawv ntawm qhov tau muaj nyob rau hauv qhov cub. Rau nws qhov kev npaj koj yuav xav tau:

• 1.5 khob hmoov nplej tag nrho.
• 200g qab zib taub.
• khob qab zib.
• 180 ml zaub roj.
• 4 qe.
• 1.5 tsp ci hmoov.
• ¼ tsp txhua av cinnamon, qhuav qhiav thiab nutmeg.

Tev thiab ntxuav taub taub yog ua tiav nrog lub grater, thiab tom qab ntawd ua ke nrog zaub roj, txuj lom thiab qab zib. Tag nrho cov no yog ntxiv nrog cov qe nyoos, ci hmoov thiab rov sifted hmoov, thiab ces sib tov kom huv si thiab ncuav rau hauv lub greased reservoir ntawm lub ntaus ntawv. Pumpkin ncuav qab zib yog siav nyob rau hauv ib tug qeeb cooker ua hauj lwm nyob rau hauv lub "Baking" hom rau tsib caug feeb. Tom qab ib lub suab nrov qhia txog qhov ua tiav ntawm cov txheej txheem, cov khoom qab zib browned yog txias rau ntawm ib lub racks thiab pab nrog tshuaj yej.

Nrog semolina

Raws li cov qauv hauv qab no, cov khoom qab zib qab qab heev tau txais, uas txawm tias cov neeg suav txhua calorie noj yuav tsis muaj peev xwm tiv taus. Nws lub ntsiab feature yog tag nrho cov hmoov nplej thiab qab zib xuab zeb. Ua koj tus kheej taub dagsemolina ncuav qab zib, koj yuav xav tau:

• 120 ml 1% mis nyuj.
• 300g qab zib taub dag pulp.
• 100g qhuav semolina.
• 4g ci hmoov.
• 2 qe.
• 20 ml txiv roj roj.
• 6 ntsiav tshuaj hloov qab zib.

Ua ntej tshaj, koj yuav tsum tau nrog lub taub dag. Nws yog ntxuav, txiav mus rau hauv me me pieces, muab tso rau hauv ib saucepan thiab stewed nyob rau hauv ib tug me me npaum li cas ntawm s alted lim dej. Sai li sai tau nws softens, nws yog txias thiab mashed rau hauv ib tug puree. Lub resulting loj yog ntxiv nrog mis nyuj, qab zib hloov, ci hmoov, semolina, txiv roj roj thiab nutmeg. Tag nrho cov no yog ua tib zoo hloov thiab ncuav rau hauv daim ntawv greased. Cov khoom qab zib yog npaj rau ib nrab ib teev nyob rau hauv ib tug nruab nrab rhuab qhov cub.

Qhov kev sib tw thiab muaj kua txiv hmab txiv ntoo no muaj saj zoo heev thiab tsis poob nws qhov qub tshiab rau lub sijhawm ntev. Txhawm rau kho koj cov neeg koj hlub mus rau lub ncuav qab zib taub dag nrog zib ntab thiab cinnamon, koj yuav xav tau:

• 250g premium hmoov.
• 300g tshiab taub dag puree.
• 230 g kua zib ntab.
• 100g oatmeal.
• 125 g khov butter.
• 10g ci hmoov.
• 1 tbsp l. crushed txiv kab ntxwv zest.
• ½ tsp txhua av nutmeg, cinnamon thiab qhiav.
• qaib qe.

txheej txheem ntawm kev ua taub taub ncuav qab zib nrog zib ntab thiab cinnamon yog qhov phem heevyooj yim. Yog li ntawd, txhua tus tswv tsev tsis paub qab hau tuaj yeem yooj yim ua nws. Yuav pib nrog, nyob rau hauv ib lub tais tob, rov sifted hmoov, spices thiab ci hmoov yog ua ke. Tag nrho cov no yog ntxiv nrog butter thiab ua tib zoo rubbed nrog koj txhais tes. Ib lub qe nyoos, kua zib mu, taub dag puree, citrus zest thiab oatmeal ntxiv rau qhov tshwm sim loj. Lub khob noom cookie tiav yog poured rau hauv ib daim ntawv greased thiab ci nyob rau hauv ib tug nruab nrab rhuab qhov cub kom txog thaum ib tug zoo nkauj golden crust yog tsim. Ua ntej noj, cov khoom qab zib txias yog dai kom zoo nkauj nrog nplawm nplaum.

Nrog mis nyuj sib nraus

Cov kiv cua ntawm American pastry yuav yeej nyiam cov classic taub dag ncuav qab zib. Yuav rov ua dua tom tsev, koj yuav xav tau:

• 350g hmoov zoo.
• 200g khov butter.
• 700g tshiab taub dag puree.
• 220 g cane qab zib.
• 4 qe nqaij qaib.
• 1, 5 khob mis nyuj condensed.
• 3 tbsp. l. haus dej.
• ½ tsp chav ua mov ntsev.
• 2 tsp hmoov cinnamon.
• 1 tbsp txhua l. cov txuj lom hauv av (ginger, cloves thiab allspice).

Frozen grated butter yog ua ke nrog hmoov. Cov dej khov yog nchuav rau hauv lub resulting crumb. Lub khob noom cookie tiav yog txias, kis rau hauv qab ntawm daim ntawv smeared thiab ci kom txog thaum maj mam browned. Tom qab ntawd lub ncuav mog qab zib yog topped nrog ib tug filling ua los ntawm cov txuj lom, txiv kab ntxwv puree, condensed mis nyuj, qe, qab zib, thiab ntsev, thiab rov qab mus rau lub qhov cub kub. Plaub caug-tsib feeb tom qab, ib daim ntawv qhia classic pumpkin ncuav qab zib uas paub tseeb tias yuav nyob hauv kojtus kheej sau, txias kiag li thiab tsuas yog txiav mus rau hauv feem.

Lub ncuav qab zib no yog kev sib xyaw ua ke ntawm cov khob noom cookie thiab cov khoom qab zib. Txhawm rau npaj nws koj yuav xav tau:

• 230g dawb qhob cij hmoov.
• 125 g khov butter.
• 50 g cane qab zib.
• Raw qaib qe.
• Pinch ntawm chav ua mov ntsev.

Yuav ua kom taub taub ncuav qab zib koj yuav xav tau:

• 500ml 10% cream.
• 500g qab zib taub.
• 200g xim av qab zib.
• 2 qe loj.
• Vanillin.

Sifted hmoov yog av nrog ntsev, qab zib thiab khov butter. Tag nrho cov no yog supplemented nrog ib tug qe thiab sib tov. Lub resulting mov paj yog txias, kis rau hauv qab ntawm daim ntawv smeared thiab ci kom txog thaum maj mam browned. Tom qab ntawd lub nto ntawm lub ncuav mog qab zib yog smeared nrog ib tug filling uas muaj vanillin, qe, qab zib, taub dag puree thiab qab zib. Khoom qab zib yog npaj rau ib nrab ib teev ntawm qhov kub ntawm 160 degrees.

Nrog mis nyuj

Lub ncuav qab zib no qab thiab tsw qab heev yog tsim los ntawm cov khoom xyaw yooj yim uas koj tuaj yeem yuav ntawm txhua lub khw muag khoom nyob ze. Txhawm rau ci koj yuav xav tau:

• 100 g khov butter.
• 200 g wheat bread flour.
• 150 g cane qab zib.
• 500g qab zib taub.
• 250ml pasteurized mis nyuj.
• 2 qaibqe.
• Cinnamon stick.
• S alt.

Ob zaug sifted hmoov yog ua ke nrog ib feem peb ntawm cov suab thaj thiab txias txias butter. Tag nrho cov no yog s alted thiab rubbed nrog tes. Lub resulting crumb yog supplemented nrog ib lub qe, sib tov thiab luv luv xa mus rau lub tub yees. Tom qab qee lub sijhawm, lub khob noom cookie tiav yog nteg tawm hauv daim ntawv greased thiab ci kom txog thaum maj mam browned. Tom qab ntawd lub nto ntawm lub ncuav mog qab zib yog them nrog ib txheej ntawm txhaws ua los ntawm pureed taub dag boiled nrog mis nyuj, cinnamon thiab qab zib, thiab tov nrog ib tug ntaus raw qe. Lub ncuav qab zib tau siav li ib nrab teev ntawm 160 degrees.

Nrog tsev cheese

Cov khoom qab zib qab thiab noj qab nyob zoo yog zoo meej rau cov neeg laus thiab cov me nyuam uas muaj cov hniav qab zib. Txhawm rau ci koj yuav xav tau:

• 2,5 khob hmoov.
• 3 tbsp. l. zoo qab zib.
• qe nyoos.
• 100 g tsis rog qaub qaub.
• 50g khov butter.
• Ntsev thiab ci hmoov.

Yuav ua kom lub filling, koj yuav tsum tau npaj:

• 500 g tshiab me-grain tsev cheese.
• 500g qab zib taub dag pulp.
• 100 g qab zib.
• Ib nrab txiv qaub.
• 2 tbsp. l. haus dej.

Txhawm rau kho lub ncuav mog qab zib, koj yuav xav tau 5 tablespoon ntxiv. l. hmoov qab zib thiab dawb los ntawm ob lub qe.

Pib txheej txheem los ntawm kev tsim ib qho kev xeem. Lub qe uas raug ntaus sweetened yog supplemented nrog qaub cream, grated khov butter, ntsev thiab sifted hmoov. Txhua yam zoo sib xyawtxias, kis rau hauv qab ntawm daim ntawv smeared thiab ci rau ib lub sij hawm luv luv nyob rau hauv qhov cub. Tom qab ntawd lub nto ntawm lub ncuav mog qab zib yog them nrog ib tug filling uas muaj ib tug taub dag boiled nyob rau hauv dej nrog ntxiv ntawm txiv qaub kua txiv, qab zib thiab mashed tsev cheese. Ci khoom qab zib ntawm qhov nruab nrab kub tsis pub ntev tshaj li ib nrab teev. Lub ncuav mog qab zib tiav yog dai kom zoo nkauj nrog qe dawb nplawm nrog hmoov qab zib.