Mimosa zaub xam lav nrog nqaij qaib: cov khoom xyaw thiab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob lub tsiab peb caug, ntau cov zaub xam lav txawv nrog ntau yam khoom xyaw tshwm rau ntawm lub rooj. Tab sis Mimosa zaub xam lav yog ib qho kev ua noj ua haus uas tsis muaj qab hau uas, txij li thaum lub sij hawm tag nrho tsis txaus, ua rau lub qab los noj mov thiab ua rau koj txav los ze rau lub phaj.

Cov khoom xyaw tseem ceeb hauv daim ntawv qhia ib txwm yog ntses kaus poom. Tab sis ua li cas txog cov neeg uas, ntawm txoj cai lossis rau qee qhov laj thawj, tsis nyiam ntses thiab tsis noj nws? Ib qho analogue ntawm daim ntawv qhia classic yuav yog Mimosa zaub xam lav nrog nqaij qaib. Yog li ntawd, cov zaub mov hloov mus rau qhov tsis muaj qhov phem dua hauv saj thiab tsuas yog ci, nplua nuj xim, tsim, thiab ua haujlwm raws li cov ntses Mimosa.

About qaib

Hauv kev npaj cov zaub xam lav, nws yog ib qho tseem ceeb heev uas yuav tsum tau xyuam xim rau cov khoom xyaw uas yuav siv rau hauv daim ntawv qhia. Txij li niaj hnub no peb tab tom paub txog daim ntawv qhia rau Mimosa zaub xam lav nrog nqaij qaib, yog li ntawd, nws yog ib qho tsim nyog yuav tau mus cuag qhov kev xaiv ntawm nqaij qaib kom huv si. Yog tias ua tau, yuav cov nqaij qaib hauv tsev. Nws yog ntau tastier, richerthiab ntau flavorful tshaj lub khw-muas lub mis soaked nyob rau hauv cov tshuaj tua kab mob thiab teeb meem additives.

About the egg

Tib lub sijhawm nrog cov qe qaib, uas yog cov khoom xyaw thib ob hauv Mimosa zaub xam lav nrog nqaij qaib. Qhov kev xaiv zoo tshaj plaws yog rustic homemade qe. Raws li koj paub, lawv txawv qhov txawv ntawm cov khw muag khoom uas muaj xim daj thiab nplua nuj xim.

Los ntawm txoj kev, ntau tus niam tsev muaj qee zaum ntsib nrog qhov tseeb tias qhov daj ntawm lub qe ntawm cov qe hauv tsev tawm ntau yam uas xav tau. Tsis txaus siab txog cov neeg xa khoom lossis lawv cov tsiaj, tsis txawm xav tias lawv tus kheej yog qhov ua rau muaj qhov xwm txheej no. Cov kws ua zaub mov tshaj lij qhia koj kom ua tib zoo saib xyuas lub sijhawm ua noj ntawm lub qe hauv tsev. Yog tias cov qe tau siav dhau lawm, lub qe yuav plam nws cov xim nplua nuj.

YAbout mayonnaise

Mayonnaise kuj yuav tsum tau ua hauv tsev, uas yuav siv los hnav Mimosa zaub xam lav nrog nqaij qaib. Rau cov tais diav no, nws raug nquahu kom siv tsuas yog fatty thiab tuab mayonnaise, thiab, raws li koj paub, cov kev xaiv hauv khw tsis tuaj yeem khav theeb ntawm qhov ntom ntom thiab nplua nuj ntawm saj. Tsis txhob siv kua ntses los yog mayonnaise rau Mimosa zaub xam lav.

Kev tsim thiab xa tawm

Thiab ob peb lub tswv yim hais txog kev npaj thiab ua haujlwm. Ua ntej ua noj ua haus, tag nrho cov khoom yuav tsum tau muab tshem tawm ntawm lub tub yees kom lawv tau txais tib chav tsev kub. Hauv qhov no, cov zaub xam lav yuav tsis "ntev" thiab siv sijhawm tsawg dua rau kev ua noj (qee yam npaj txhij, tab sis lwm yam yog defrosted thiab koj yuav tsum tau tos).

Raws li kev pabcuam, raws li txoj cai, zaub xam lav nrog nqaij qaib thiabcheese ua hauj lwm rau ntawm ib lub tais. Nws yog lub phaj no uas tso cai rau koj muab cov zaub xam lav tso rau hauv ib qho zoo nkauj swb thiab ua kom nws ua tib zoo xav txog tag nrho cov khaubncaws sab nraud povtseg. Thaum kho kom zoo nkauj, tsis txhob hnov qab txog kev siv cov zaub ntsuab tshiab tshaj plaws.

Mimosa zaub xam lav nrog nqaij qaib. Cov khoom xyaw

• nqaij qaib fillet - 300gr.
• dos ntsuab.
• qaib qe - 4pcs
• Hard cheese - 160gr.
• Dej - 1pc.
• Ntau yam zoo nkauj thiab txawm sprigs ntawm parsley.

Mayonnaise

• S alt.

Nqaij qaib thiab cheese zaub xam lav npaj raws li lub hauv paus ntsiab lus. Qhov kev zam tsuas yog, raws li peb tau sau tseg, yuav yog siv cov nqaij qaib, thiab tsis yog cov ntses kaus poom. Yuav pib nrog, peb muab nqaij qaib fillet rau boil. Nws yog ib qho tseem ceeb uas cov nqaij qaib yuav tsum tau ntxuav kom huv hauv dej txias thiab ntxuav ntawm daim tawv nqaij thiab cov yeeb yaj kiab ua ntej ua noj. Cov nqaij yog siav sai heev (20-25 feeb) hauv dej ntsev nrog ntxiv ntawm nplooj nplooj thiab peppercorns.

Muab cov qe qaib tso rau hauv dej txias thiab tso rau hluav taws. Thaum cov kua boils, peb saib lub moos thiab sau yim feeb. Qhov no yuav txaus rau lub qe ua noj, tab sis tsis poob nws cov xim nplua nuj nyob rau hauv lub yolk. Txiav cov dos rau hauv me me pieces. Grind lub cheese nrog grater.

Thaum cov nqaij qaib hau tawm hauv dej, yuav tsum muab sijhawm kom txias. Txiav cov nqaij qaib txias rau hauv ib daim hlab ntev. Koj muaj peev xwm txawm disassemble nqaij rau hauv fibers nrog koj tus kheej txhais tes. Tom qab txias lub qe, cais lawv mus rau hauv cov dawb thiab yolks. Tsis txhob hnov qab tawm ib qho protein thiabib lub qe los kho cov zaub xam lav.

Sib sau cov khaubncaws sab nraud povtseg ntawm Mimosa zaub xam lav nrog nqaij qaib. Nyob rau hauv "ntses" version, boiled qos yaj ywm yog siv raws li ib tug substrate. Tab sis nyob rau hauv peb cov ntaub ntawv, peb tsis tau siv cov khoom no, yog li cov nqaij qaib fillet yuav yog thawj txheej ntawm cov zaub xam lav. Ntsev txheej me ntsis thiab lub tsho tiv no nrog mayonnaise. Muab cov dos hla cov nqaij. Tom qab txheej txheej no, mayonnaise tuaj yeem raug tshem tawm. Cheese yog tom ntej no ntawm cov zaub xam lav. Thiab dua, tsis txhob hnov qab txog lub mayonnaise. Grind ob peb qe rau ntawm ib lub grater thiab ntxiv rau cov zaub xam lav. Mayonnaise dua.

Txheej sab saum toj tuaj yeem hu ua kho kom zoo nkauj. Raws li txoj cai, nws yog frayed protein. Ob peb sprigs ntawm parsley yog nteg tawm on to top, uas yuav ua raws li lub hauv paus rau mimosa paj. Inflorescences yuav tsim los ntawm shabby yolk. Ncuav lub yolk nyob rau hauv me me pawg, ua tib zoo faib raws txoj kev npaj. Lub qe yuav tsum tsis txhob sawv thiab nyob rau hauv ib tug dawb tom qab.

Mimosa zaub xam lav nrog haus nqaij qaib thiab walnuts

Nov yog ib qho zaub xam lav qub thiab txawv txawv, ob qho tib si hauv kev npaj thiab ua noj. Tab sis lub npe muaj nws qhov chaw, vim hais tias cov khoom xyaw tseem ceeb yog boiled qaib qe nrog ib tug nplua nuj daj yolk, homemade mayonnaise thiab sprigs ntsuab parsley rau kho kom zoo nkauj.

Cov khoom tseem ceeb

• ob qos loj.
• Smoked nqaij qaib mis - 200g.
• dos ntsuab.
• 3 qe (zoo dua lub tebchaws).
• Onion.
• Cheese - 150gr.
• Walnut - 5-8pcs
• Homemade tuabMayonnaise.
• S alt.

ua noj ua haus

Mimosa zaub xam lav nrog nqaij qaib thiab walnuts yuav ua noj sai heev yog tias koj faib sijhawm kom raug. Thawj kauj ruam yog kom boil lub qos yaj ywm. Kev npaj ntawm cov khoom no yuav siv sij hawm ntev tshaj plaws nyob rau hauv daim ntawv qhia tag nrho. Thaum cov zaub yog boiling, muab lub lauj kaub nrog lub qe rau ntawm qhov hluav taws kub. Tsis txhob hnov qab sau lub sijhawm ua noj. Koj muaj peev xwm txawm ntxiv ib pinch ntsev rau hauv dej kom cov qe yooj yim dua thiab sai dua tev tom qab boiling.

Thaum txhua yam boils thiab gurgles ntawm lub qhov cub, chop dos. Nws yuav tsum tau crushed nyuaj txaus kom ib tug me ntsis dos tsw yog tam sim no nyob rau hauv cov zaub xam lav, thiab loj thiab ntau ntse-tasting pieces tsis poob ntawm cov hniav. Smoked nqaij qaib fillet yuav tsum tau txiav rau hauv sticks los yog nyias ntev strips. Cov nqaij nyias nyias, nyias nyias yuav nyias.

Yog ua tau, ua koj tus kheej mayonnaise. Thaum cov qe thiab qos yaj ywm siav, yuav muaj sijhawm ntau rau qhov no. Nqa ob peb lub qe qaib (zoo dua hauv tsev), tawg rau hauv lub thawv sib sib zog nqus. Ntxiv ib teaspoon ntawm mustard, ib pinch ntawm ntsev, me ntsis av kua txob rau lub qe. Sib tov nrog ib tug blender. Tawm hauv lub whisk nyob rau hauv lub thawv, pib maj mam ncuav nyob rau hauv cov zaub roj. Cov roj ntau, cov khoom thicker yuav tawm.

Y Yuav ua li cas zoo yog lub tsev ua mayonnaise? Firstly, nws tsis muaj impurities, dyes thiab teeb meem additives. Qhov thib ob, koj tuaj yeem tswj koj tus kheej ib txwmnws cov rog thiab calorie cov ntsiab lus.

Qe yuav ua ntej. Peb xa lawv hauv qab dej txias rau ib feeb. Peb ntxuav. Peb lub qe tag nrho, ib qho muab faib ua yolk thiab protein. Peb nyias nyias. Lub grater kuj tseem siv tau rau hauv cov txheej txheem ntawm chopping qos yaj ywm.

Kev sib sau ntawm lettuce

Mimosa zaub xam lav nrog nqaij qaib yog puff tais, yog li peb yuav nteg tawm cov khoom xyaw npaj ua theem. Thawj "mus" qos yaj ywm substrate. Faib cov boiled zaub sib npaug, ntsev me ntsis thiab ntxiv mayonnaise. Cov txheej tom ntej yog nqaij. Koj tsis tas yuav ntsev, tab sis tsis txhob hnov qab ntxiv mayonnaise.

Dos tuaj yeem sib xyaw nrog cheese thiab qe. Tso peb cov khoom xyaw ib zaug hauv ib txheej. Spread nrog homemade mayonnaise. Nws tseem tsuas yog los decorate lub zaub xam lav. Cov kauj ruam kawg yog grated protein. Tshaj nws tusyees tshaj tag nrho saum npoo ntawm cov zaub xam lav. Ntxiv ob peb sprigs ntawm parsley rau hauv nruab nrab thiab tsim cov paj mimosa los ntawm kev sib xyaw ntawm yolk thiab tws walnuts.

Daim ntawv qhia no zoo tsis yog vim nws yooj yim thiab ceev. Zaub xam lav "Mimosa" tuaj yeem dai kom zoo nkauj hauv ntau txoj kev sib txawv. Nws tsis yog tsim nyog los tsim paj hauv txheej kawg. Koj tuaj yeem tso cov zaub ntsuab ntsuab lossis cov dos tshiab rau ntawm lub ntsej muag daj daj thiab cov zaub xam lav yuav dhau los ua qhov ntxim nyiam thiab zoo nkauj.