Delicious nqaij npuas goulash: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas goulash yog ib qho yooj yim tshwj xeeb thiab txaus siab tais diav, paub txij li lub sijhawm tsis nco txog. Feem ntau goulash yog ua nrog nqaij nyuj, tab sis qee zaum nqaij npuas tuaj yeem ua tau zoo dua. Thiab nqaij npuas raug nqi me ntsis, yog li ntau tus kws ua zaub mov nyiam nws.

Cov nqaij zoo li cas rau goulash?

Daim ntawv qhia rau nqaij npuas goulash yog qhov zoo vim tias koj tuaj yeem siv yuav luag txhua qhov ntawm lub cev.

Nws yog qhov nyiam xaiv cov nqaij ntshiv. Lub xub pwg hniav yog ib txwm suav tias yog qhov nyuaj tshaj plaws ntawm nqaij npuas, tab sis nws zoo meej rau goulash. Nyob rau hauv tus txheej txheem ntawm languishing, cov nqaij yuav ua mos, tab sis nws yuav tsis poob nws kev ntxhib los mos. Nqaij npuas caj dab, feem ntau siv rau barbecue, kuj zoo tagnrho.

Feem ntau, tsis muaj kev txwv rau qhov twg ntawm lub cev siv. Ib feem yuav ua. Qhov tseem ceeb tshaj plaws yog ntxuav cov nqaij kom zoo los ntawm tendons, rog thiab pob txha mos. Cov zaub mov uas tsis muaj lawv hloov los ua kom txaus siab thiab muaj kua.

Yuav ua li cas xaiv nqaij npuas zoo?

Yuav kom nqaij npuas goulash qab, koj yuav tsum xaiv cov nqaij zoo. Feem ntau nws yog mos, tshwj tsis yog cov nqaij npuas qub los yog khov. Yuav kom cov nqaij zoo, koj yuav tsum tsom mus rau ob peb txoj cai:

• nqaij yuav tsum tsis nplaum thiab yuav tsum tsis txhob muaj ntxhiab txawv teb chaws;
• thawed nqaij muab cov xim tsaus thiab bruises, nws yog qhov zoo dua tsis kam lees cov khoom zoo li no;
• thaum nias rau ntawm ib daim, cov nqaij yuav tsum ceev nws cov duab.

YGoulash with gravy

Goulash nrog gravy tuaj yeem hloov qhov thawj thiab thib ob ib zaug, ua tsaug rau nws qhov sib xws.

Txhawm rau ua qhov nqaij npuas Goulash nrog Gravy daim ntawv qhia, koj yuav xav tau cov khoom xyaw hauv qab no:

• 700 grams nqaij npuas.
• dos thiab 1 txhua carrot.
• Ib tablespoon txhua txiv lws suav muab tshuaj txhuam, hmoov thiab qaub cream.
• 350 milliliters dej huv.
• Seasoning and bay leaf to taste.

Daim ntawv qhia rau nqaij npuas goulash nrog gravy kauj ruam yog kauj ruam:

1. Txiav cov nqaij rau hauv nruab nrab-qhov loj me. Muab tso rau hauv lub lauj kaub thiab kib me ntsis.
2. Tev thiab txiav cov dos rau hauv cubes, ntxiv rau lub lauj kaub nrog nqaij. Txuas ntxiv mus.
3. Grate cov carrots thiab ntxiv rau lub lauj kaub, do. Tej zaum koj yuav tau ntxiv qee cov roj li cov carrots nqus nws sai heev.
4. Ntxiv dej rau lub lauj kaub thiab npog. Cia kom simmer li 45 feeb.
5. Qhib lub hau, ntxiv dej, txiv lws suav muab tshuaj txhuam, qaub cream, hmoov, txuj lom. Do cov sib tov. Npog dua thiab simmer li kaum tsib feeb ntxiv.

Yuav ua li cas rau ib sab phaj?

Rau ib qho yooj yim goulash, mashed qos yaj ywm yuav yog ib qho khoom noj zoo heev. Qhov saj no yeej paub peb txhua tus txij thaum yau.

Mexican Pork Goulash

Qhov kev hloov pauv ntawm Mev daim ntawv qhia rau nqaij npuas goulash yuav txaus siab rau cov neeg nyob hauv Russia. Daim ntawv qhia no tsim nyog rau coob tus qhua.

Koj xav tau dab tsi?

• 2 kilos nqaij npuas lub xub pwg;
• yuav tsum haus dej thiab nqaij qaib;
• 1 kilogram taum;
• 3 dos loj;
• mus saj ntsev, cilantro, kua txob mix, ntsuab chilli;
• 1 avocado;
• 1 txiv lws suav loj;
• 0.5 kg ntawm pob kws.

nqaij npuas goulash daim ntawv qhia nrog duab:

1. Txiav nqaij npuas lub xub pwg rau hauv me me, muab tso rau hauv lub lauj kaub ci thiab maj mam Fry kom txog thaum lub crusts.



2. Txiav cov dos rau hauv ib lub nplhaib thiab ntxiv rau lub lauj kaub, nrog rau nqaij npuas.
3. Ntxiv cov txuj lom thiab ncuav dej, ua noj rau ob peb feeb dhau qhov cua sov.



4. Ntxiv taum, kua txob, ncuav rau hauv broth. Dej thiab dej yuav tsum nyob rau hauv qhov ratio ntawm 1 mus rau 1 thiab npog cov khoom xyaw los ntawm 2/3.
5. Kaw txhua yam nrog lub hau thiab tso rau hauv qhov cub. Simmer tshaj qhov cua sov tsawg kawg 4 teev. Thaum kawg ntawm kev ua noj, cov nqaij yuav tsum tau yooj yim sib cais nrog rab rawg thiab ua zoo li stew.
6. 5-10 feeb ua ntej noj, ntxiv pob kws, tws avocado thiab txiv lws suav.

Nrog dab tsixa?

Tsis muaj garnish tshwj xeeb yuav tsum tau raws li daim ntawv qhia twb muaj zaub. Cov zaub mov tuaj yeem garnished nrog sprig ntawm cilantro, pab nrog qej qhob cij los yog Mexican tortillas.

Goulash nrog lws suav muab tshuaj txhuam

Nqaij npuas goulash yog npaj raws li daim ntawv qhia no nyob rau hauv lub lauj kaub frying nrog ib tug tuab hauv qab thiab siab sab. Yog li ntawd, koj yuav tsum tau saib xyuas cov tais diav ua ntej.

Rau goulash koj yuav xav tau:

• ib nrab kilo ntawm nqaij npuas;
• 2 dos;
• 1 tablespoon txiv lws suav;
• 1 khob ntawm nqaij qaib;
• txuj lom thiab roj kom saj.

cov lus qhia ua noj:

1. Nqaij yuav tsum tau ntxuav thiab txiav hla cov nplej rau hauv me me.
2. Fry cov nqaij npuas tshaj qhov kub ntawm ob peb feeb kom txog thaum lub crust tshwm.
3. Txiav cov dos thiab ntxiv kib rau roj, txo qhov hluav taws kub.
4. Tom qab cov dos npaj txhij, ncuav ib khob dej thiab tib cov kua zaub rau hauv lub lauj kaub.
5. Simmer qhov sib tov rau ib teev hauv qab lub hau. Ua kom hluav taws tsawg tsawg.
6. Ua ntej noj, kwv yees li 7 feeb, koj yuav tsum ntxiv cov nplej zom thiab cov txuj lom. Sib tov txhua yam zoo, tawm mus rau stew.

Yuav ua li cas garnish?

Ib phaj rau nqaij npuas goulash raws li daim ntawv qhia saum toj no tuaj yeem yog mov dawb. Nws yuav tau soaked nyob rau hauv gravy thiab yuav yog ib tug zoo ntxiv rau lub tais. Koj tuaj yeem noj nrog buckwheat. Koj tuaj yeem siv Idaho qos yaj ywm los yog cov qos yaj ywm tshiab nrog dill.

Goulash hauv lub cooker qeeb

Lub multicooker tau ntev los ua ib feem ntawm tsev neeg ntawm ntau tus neeg Lavxias. Nws txuag tsis tsuas yog lub sijhawm xwb, tab sis kuj tseem siv zog los npaj ib lub tais.

Ua tsaug rau lub tshuab ua qeeb qeeb, goulash yuav nyob twj ywm muaj kua, tsw thiab sib tw.

Cov khoom xyaw:

• 600 grams ntawm carbonade;
• 1 txhua lub zaub ntug hauv paus thiab dos;

seasonings and spices - mus saj;

• 1 tablespoon qab zib paprika, hmoov thiab txiv lws suav muab tshuaj txhuam;
• 40 grams ntawm butter;
• 20 grams ntawm Ginger;
• ib khob dej.

Daim ntawv qhia rau nqaij npuas goulash hauv lub cooker qeeb:

1. Txiav nqaij npuas ua nyias nyias zoo nkauj.
2. Grate cov carrots, txiav dos thiab lws suav rau hauv cubes.
3. Teem "Fry" hom ntawm lub multicooker. Ncuav roj rau hauv qab thiab muab pov rau hauv Ginger.
4. Muab cov nqaij tso rau hauv lub cooker qeeb, kib me ntsis (kwv yees li 20 feeb), stirring maj mam.
5. Ntxiv cov zaub tws thiab sib tov txhua yam. Fry txhua yam rau kaum feeb.
6. Ntxiv cov seasonings, paprika, hmoov nplej thiab pasta.
7. hliv dej kub tshaj. Mix Hindiaz.
8. Cov kauj ruam kawg hauv daim ntawv qhia rau nqaij npuas goulash yog los teeb "Stew" lossis "Multicook" hom ntawm lub multicooker.
9. Tom qab 10-15 feeb, lub multicooker yuav tua nws tus kheej. Koj tuaj yeem kho lub tais nrog tshuaj ntsuab tshiab thiab pib sim.

Yuav ua li cas rau garnish?

Vim lub tais ntau dua li cov kua zaub, nws raug nquahu kom ua noj nrog cereals. Yog tias koj nkees ntawm buckwheat, ces koj tuaj yeem siv cov lentils. Tsis tsuas yog noj qab nyob zoo, tab sis kuj qab.

Goulash nrog qos yaj ywm

Daim ntawv qhia no zoo meej rau cov neeg uas xav muab cov nqaij nrog ib sab phaj hauv ib lub tais. Qhov no yog kab tias daim ntawv qhia zoo tshaj plaws rau nqaij npuas goulash qab.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• 4 qos yaj ywm loj;
• 800 grams nqaij npuas caj dab;
• 2 dos;
• 3 qej cloves;
• 3 teaspoons smoked paprika;
• ntsev kom saj;
• 1 liter dej;
• 2 tbsp. diav txiv lws suav;
• 1 tbsp ib spoonful ntawm marjoram.

Nqaij npuas goulash daim ntawv qhia ib kauj ruam:

1. Finely chop lub dos thiab qej. Fry txhua yam nyob rau hauv lub lauj kaub kom txog thaum Golden xim av nrog ntxiv ntawm zaub roj.
2. Txiav nqaij rau hauv qhov nruab nrab qhov cub thiab Fry kom txog thaum cov kua txiv tawm.
3. Ntxiv paprika, ntsev.
4. ntxiv dej, do thiab coj mus rau ib lub rhaub.
5. Sprinkle lwm cov txuj lom thiab ua noj rau 45 feeb. Tom qab ntawd chop cov qos yaj ywm thiab ntxiv rau cov nqaij thiab lwm yam khoom xyaw.

phaj yuav npaj sai li sai tau thaum qos yaj ywm siav.

Goulash hauv cauldron

Yuav ua li cas ua noj nqaij npuas goulash? Daim ntawv qhia nyob rau hauv ib lub cauldron yuav tsis chim rau leej twg. Tom qab tag nrho, kev npaj ntawm ib lub tais yog cuam tshuam tsis tau tsuas yog los ntawm cov khoom xyaw, tab sis kuj los ntawm cov tais diav. Lub cauldron yog ib qho zaub mov zoo rau stewing nqaij thiab zaub. Tsis tas yuav sib tov cov khoom xyaw, yog li qhov saj txawv ntawm ib qho goulash. Thiab nws yuav zoo li stew lossis barbecue.

rauGoulash Xav Tau:

• 700 grams nqaij npuas (ib feem ntawm lub cev yuav ua);
• carrots thiab dos ib leeg;
• 2 tbsp. diav hmoov;
• roj, ntsev thiab kua txob mus saj.

Recipe:

1. Txiav nqaij npuas rau hauv cubes loj. Ncuav me ntsis roj rau hauv lub lauj kaub thiab pov cov nqaij rau hauv nws. Fry tshaj kub kom txog thaum crispy. Hloov mus rau lub cauldron.
2. Grate carrots thiab chop dos. Fry nyob rau hauv ib lub lauj kaub thiab muab tso rau hauv ib lub cauldron ntawm nqaij. Txhob do!
3. Ntxiv dej thiab hmoov nplej, seasonings ntawm koj xaiv. Koj tuaj yeem tso ib nplooj nplooj rau piquancy. Simmer npog kom txog thaum cov nqaij ua tiav. Nws yuav siv li ib teev thiab ib nrab.

Yuav ua li cas garnish zoo tshaj?

Qhov yooj yim version ntawm goulash yog qhov zoo tshaj plaws nrog cov nplej zom. Nws yog txaus tsuas yog ncuav goulash rau saum lawv. Qhov no yog ib qho zaub mov qab heev.

Thick goulash nrog qaub cream

Nov yog ib daim ntawv qhia goulash unconventional, tab sis tsis tsawg qab. Nws yog qhov txawv los ntawm kev sib tw thiab lub qab ntxiag saj, uas tau muab rau nws los ntawm qaub cream.

• ob tablespoons nplej hmoov;
• 750 grams nqaij npuas;
• ob dia ntawm 20% qaub cream thiab tib tus nqi ntawm cov txiv lws suav hauv lawv tus kheej kua txiv;
• ib dos nruab nrab;
• ib khob dej.

cov lus qhia ua noj:

1. Cuam cov dos finely, txiav cov nqaij rau hauv me me cubes. Fry lawv ua ke kom txog thaum Golden xim av. Cov dej ntawm cov nqaij yuav tsum evaporate tag nrho.
2. Ncuav rau hauv dej thiab ntxiv txiv lws suav,do kom huv si. Cov zaub mov no yuav tsum tau simmered rau 40 feeb. Cov nqaij yuav tsum sib tw.
3. Ntxiv qaub cream, hmoov thiab txuj lom rau goulash. Sib tov zoo. Koj yuav tsum tsis txhob siv qaub cream nrog cov ntsiab lus roj tsawg, vim tias cov kua zaub tuaj yeem tig tawm. Thiab hauv daim ntawv qhia no, qhov no yog rho tawm.

Koj tuaj yeem sim!

Yuav ua li cas nrog?

Tej zaum tau txais kev pabcuam nrog cov nplej durum nplej nplej los yog rau ntawm qhob cij lossis ci ci. Rye qhob cij yog qhov zoo tshaj plaws. Yog li koj tuaj yeem yooj yim tig nag hmo hmo rau hauv pluas tshais zoo siab.