2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Kab lus no yuav tham txog kev npaj cov kua ntses. Nrog kev pab ntawm gravy, koj tuaj yeem ua txhua yam, txawm tias cov tais diav yooj yim, tshwj xeeb thiab cua.
Muaj ntau hom gravy (nqaij, txiv lws suav, zaub, qab zib thiab nqaij qaib).
Nyob zoo thiab thawj nyob rau hauv saj yog mis nyuj gravy rau nqaij. Txhawm rau npaj cov ntses, koj yuav xav tau mis nyuj los yog qab zib, hmoov, dej, ntsev thiab kua txob. Txawm li cas los xij, ua ntej koj pib ua gravy, koj yuav tsum npaj cov tais diav kom tsis muaj dab tsi cuam tshuam. Koj yuav tsum tau lub lauj kaub, lub tais, lub lauj kaub tuab tuab, stewpan, txiav cov nqaij thiab zaub, riam.
Gravy rau pasta
YYuav ua li cas ua noj gravy nrog nqaij rau pasta? Ua noj koj yuav xav tau:
- ob puas grams nqaij (qhov ntau yam tsis tseem ceeb);
- ob cloves qej;
- ib lub taub hau dos;
- 1-2 carrots;
- ib tablespoon hmoov;
- ob tablespoons txiv lws suav.
ua noj ua haus technology
- ntxuav cov nqaij thiab txiav ua me me.
- Tom qab ntawd koj yuav tsum tau tev thiab finely chop lub dos, grate lub carrots.
- Yuav tsum kib nqaij kom txog thaumib nrab siav, sib tov nrog zaub thiab kib rau plaub feeb.
- Tom qab ntawd ntxiv hmoov nplej thiab tawm hauv lub lauj kaub rau 2-4 feeb.
- Finely chop lub qej, ces ncuav tag nrho cov Cheebtsam nrog dej. Tom qab ntawd, koj yuav tsum ntxiv txiv lws suav thiab finely tws qej.
- Nqa cov sib tov rau boil, txo tshav kub.
- Tom qab ntawd koj yuav tsum ntxiv ntsev thiab kua txob. Npog lub lauj kaub nrog lub hau thiab ua noj tshaj li cua sov rau kaum tsib feeb. Sprinkle lub gravy nrog tshiab tws tshuaj ntsuab thiab dill. Cia lub sauce infuse rau 3 teev. Tom qab ntawd koj yuav tsum tau boil lub pasta thiab ncuav tshaj lub gravy.
Cream Gravy Recipe
Qhov gravy rau nqaij yog haum. Ua noj koj yuav xav tau:
- 8 txiv lws suav tshiab;
- 2 tablespoon hnyav cream;
- 15 grams butter;
- 1 dos;
- 1 teaspoon txiv roj roj;
- ib nrab teaspoon ntawm oregano;
- 2 tsp qab zib;
- 3 handfuls of peppers.
txheej txheem ua noj
- Txhob dos thiab qej. Fry kom txog thaum Golden xim av nyob rau hauv ib lub lauj kaub.
- Tev cov txiv lws suav ntxuav, txiav rau hauv me me cubes. Ntxiv rau lub lauj kaub nrog rau lwm cov zaub - dos thiab qej.
- Sprinkle nrog qab zib, basil thiab oregano, ntsev thiab kua txob. Tos kom cov dej evaporate los ntawm lub lauj kaub, ntxiv cream nrog butter. Tawm ntawm qhov cua sov thiab cia hws rau tsib feeb.
No cov nqaij qab qab no ntxiv rhiab thiabtxuj lom rau tej tais. Nws kuj tseem yuav ua mov noj yooj yim tshaj uas tsis nco qab.
Yog koj xav tau cov txiv neej noj su, thiab muaj ib daim nqaij npuas nyob rau hauv lub tub yees, ces daim ntawv qhia rau ib tug yooj yim gravy nrog nqaij yog ib tug godsend rau txhua tus niam tsev. Cov txheej txheem yuav tsis siv sijhawm ntau. Thaum ua noj, koj tuaj yeem ua noj txhua yam zaub mov, xws li buckwheat lossis mashed qos yaj ywm.
Npaj nqaij ntses koj yuav xav tau:
- ob daim nqaij npuas loj;
- ob dos;
- 150 grams ntawm sunflower roj;
- ½ art. diav hmoov;
- 200 grams txiv lws suav;
Technology rau ua kua ntses qab
- Txiav cov nqaij ntxuav ua tej daim. Fry hauv zaub roj.
- Tom ntej, ncuav dej huv rau hauv lub lauj kaub, ces stew cov nqaij.
- Nyob rau theem tom ntej ntawm kev ua noj, koj yuav tsum ua cov zaub. Nws yog tsim nyog los txiav lub dos rau hauv rings thiab grate lub carrot on ib tug nplua grater. Ncuav zaub rau hauv lwm lub lauj kaub thiab sauté.
- Maj mam hmoov lawv, sib tov ob zaug.
- qhia kawg yog tshem cov zaub los ntawm tshav kub.
- Muab sauté rau saum cov nqaij.
- Tom ntej no, koj yuav tsum tau sau cov txiv lws suav nrog dej.
- Tom qab nws tsim nyog s alting lub tais thiab ntxiv kua txob rau nws. Ncuav lub stew nrog txiv lws suav thiab ces simmer rau ob peb feeb. Thaum lub gravy yog yuav luag npaj, sprinkle lub tais nrog parsley. Sau cov ntses kom raws nraim kaum tsib feeb.
Tomato Gravy
Thaum muaj txiv lws suav ntxiv rau ntawm thaj teb, thiab cov nqaij npuas ua noj tshiab tau txias hauv chav ua noj, txiv lws suav rau nqaij yog qhov koj xav tau.
Yuav ua kom cov ntses koj yuav xav tau:
- ib dos;
- sunflower roj;
- ob txiv lws suav;
- 200 grams hmoov nplej;
- lavrushka;
- ib pinch ntawm qab zib;
- ib khob dej.
txheej txheem ua gravy
- Chop lub dos finely rau hauv strips. Fry hauv cov roj kom txog thaum lub crust tshwm. Ntxiv txiv lws suav los yog lws suav muab tshuaj txhuam rau hauv dos. Stew zaub.
- Dissolve ob bouillon cubes nyob rau hauv boiling dej. Lub resulting kua yuav tsum tau poured rau hauv hmoov. Sib tov txhua yam ob zaug. Xyuas kom tsis muaj pob.
- Tom qab ntawd nws tsim nyog nchuav cov dos nrog cov txiaj ntsig sib xyaw. Ua tib zoo sib tov tag nrho cov khoom xyaw ntawm lub tais thiab muab ib lub bay nplooj. Tshem cov gravy los ntawm tshav kub thiab cia thicken. Cov ntses no yog ib qho zoo nrog rau cov tais diav xws li chops lossis cutlets.
Nqaij ntses rau mov
Npaj gravy rau mov nrog nqaij yog yooj yim. Koj tsis xav tau cov khoom kim heev rau qhov no. Ua tsaug rau cov gravy no, cov nplej dawb li ib txwm yuav tau txais cov ntawv tshiab. Txhawm rau npaj cov gravy koj yuav xav tau:
- 3 puas grams nyuj;
- dos thiab carrots - ib qho;
- ob teaspoons txiv lws suav tshiab;
- 200 grams hmoov nplej;
- 250 milliliters dej;
- cumin;
- coriander;
- cilantro.
txheej txheem ua noj
- Nqaij nyuj yuav tsum tau txiav rau hauv me me thiab maj mam kib hauv lub lauj kaub kom txog thaum Golden xim av.
- Fry grated carrots thiab finely tws dos rau txhua sab. Koj tuaj yeem siv tib lub lauj kaub kib uas nqaij nyuj tau siav. Ntxiv lws suav muab tshuaj txhuam rau cov zaub sib tov. Sib tov txhua yam thiab maj mam ntxiv hmoov.
- Tom ntej no, xa cov nqaij nyug rov qab rau hauv lub lauj kaub dua thiab cia cov nqaij simmer rau tsib feeb. Tom qab ntawd koj yuav tsum ncuav dej sov rau hauv lub tais thiab lub caij lub sauce nrog aromatic spices. Cia kom infuse tshaj qhov cua sov kom txog thaum tag nrho cov khoom ntawm cov gravy npaj txhij.
Nqaij gravy nrog hmoov yog yooj yim los npaj. Daim ntawv qhia no yog ib txwm siv.
Yuav ua kom gravy koj yuav xav tau:
- khob mis;
- 1/2 khob dej;
- tablespoon butter;
- ntsev thiab kua txob;
- hmoov (peb pinches, ntau dua lossis tsawg dua nyob ntawm qhov xav tau ceev).
- Ncuav dej rau hauv lub lauj kaub me me, ces mis nyuj. Boil. Tom ntej no, ntxiv roj. Tom qab koj yuav tsum ntxiv seasonings thiab ntsev rau cov ntses.
- Tom qab koj yuav tsum nqa lub thawv thiab sib tov cov mis nrog dej sov. Do kom tshem tawm pob. Maj mam, hauv ib lub kwj me me, ntxiv hmoov rau mis nyuj.
- Ua tib zoo. Tom qab nws yog tsim nyog tos kom txog thaum lub sib tov thickens, npaj tshaj tsawg tshav kub. Qhov proportions ntawm qhov ntom ntawm gravy txhuaxaiv tus kheej. Yog tias tsis muaj hmoov nplej, cov hmoov txhuv nplej siab tau pom zoo kom tuab cov gravy.
Nqaij qaib gravy nrog kev sib tw qaub cream mus zoo nrog buckwheat. Nws yuav muab porridge no ntsim saj.
Txhawm rau npaj cov gravy koj yuav xav tau:
- peb puas grams nqaij qaib fillet;
- 2 me dos;
- seasonings;
- khob qaub cream;
- zaub roj.
Npaj cov ntses
- Ntxuav lub brisket thiab txiav rau hauv me me squares. Muab lub lauj kaub kib thiab kib rau txhua sab. Cov qij yuav tsum tau tev thiab txiav mus rau hauv me me pieces.
- Tom qab ntawd koj yuav tsum tau tos kom txog thaum cov nqaij pib tig dawb, tshem cov dos los ntawm lub lauj kaub. Ces muab hluav taws kub hnyiab.
- Tom qab ntawd, tawm mus rau qis qis. Thaum kawg, ncuav nyob rau hauv qaub cream thiab simmer maj mam rau ob peb feeb. Txhua yam, cov ntses yog npaj txhij.
Zaj lus
Tam sim no nws paub meej tias nqaij gravy npaj li cas. Peb tau tshuaj xyuas ntau yam zaub mov txawv. Peb vam tias koj nyiam ib qho ntawm lawv. Hmoov zoo nrog koj ua noj.
Pom zoo:
Curd casserole nrog condensed mis nyuj: daim ntawv qhia. Classic tsev cheese casserole: daim ntawv qhia nrog daim duab
Qab zib, mis nyuj saj ntawm tsev cheese casserole, peb txhua tus nco txog thaum yau. Tsis muaj leej twg ntawm cov neeg laus yuav tsis kam noj khoom qab zib, thiab cov menyuam yaus thiab. Muaj ntau yam kev xaiv rau nws cov kev npaj, uas, raws li txoj cai, txawv nyob rau hauv daim ntawv teev cov khoom xyaw. Tab sis lawv lub hauv paus yog classic casserole. Peb yuav tham txog nws. Peb kuj caw koj kawm paub yuav ua li cas npaj tsev cheese casserole nrog condensed mis nyuj. Daim ntawv qhia yog yooj yim kuj ceeb
Nqaij qaib yob nrog nceb thiab cheese: daim ntawv qhia nrog daim duab. Yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Zaj lus qhia yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese. Qhov zoo kawg nkaus saj ntawm no charming tais yuav nco ntsoov rau ib ntev lub sij hawm los ntawm txhua leej txhua tus yam tsis muaj kev zam
Daim ntawv qhia rau bagels nrog marmalade nrog poov xab. Bagels los ntawm poov mov paj nrog jam: ib daim ntawv qhia step-by-step rau ua noj
Daim ntawv qhia rau bagels nrog jam nrog poov xab tau ntev tau siv los ntawm cov kws tshaj lij ua zaub mov thoob plaws ntiaj teb. Qhov tseeb, nws tsis yooj yim rau ua noj rau lawv, koj tsuas yog yuav tsum tau yuav tag nrho cov khoom tsim nyog. Muaj ntau ntau hom khob noom cookie thiab toppings rau bagels
Nqaij qaib fillet goulash nrog gravy: daim ntawv qhia nrog duab, cov khoom xyaw, cov lus qhia ua noj
Goulash yog ib lub teb chaws tais ntawm Hungarian cuisine, uas yog cov nqaij stewed nyob rau hauv ib tug tuab qaub cream los yog lws suav sauce. Nws yog npaj los ntawm nqaij npuas, nqaij nyuj, luav, yaj los yog nqaij qaib nrog ntxiv ntawm ntau yam txuj lom, zaub thiab txawm nceb. Hauv kev tshaj tawm niaj hnub no, cov zaub mov zoo tshaj plaws rau nqaij qaib fillet goulash nrog gravy yuav raug txiav txim siab
Nqaij qaib cutlets nrog gravy: ib daim ntawv qhia ua ib kauj ruam nrog cov lus piav qhia thiab duab, ua noj ua haus
Ntsuab minced nqaij qaib cutlets yeej ib txwm qab. Tab sis thaum lawv siav nyob rau hauv lub gravy, nws kuj yog yooj yim. Tom qab tag nrho, nyob rau hauv txoj kev no koj tuaj yeem tau txais tam sim ntawd ob qho tib si nqaij qaib thiab ntses rau ib sab phaj. Raws li tom kawg xaiv zaub, cereals, pasta