2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntxim qab ntsev herring, daim ntawv qhia uas tau piav nyob rau hauv tsab xov xwm no, yog cov zaub mov nyiam ntawm cov neeg feem coob hauv peb lub tebchaws. Txhua tus niam tsev paub tias nws nyuaj npaum li cas los nrhiav cov ntses zoo hauv khw - txawm tias lawv tsis ntsev nws, lossis, ntawm qhov tsis sib xws, muab ntau yam txuj lom. Tom qab nyeem peb cov zaub mov, koj yuav tuaj yeem npaj cov zaub mov zoo no rau koj tus kheej yam tsis tas siv zog ntau dhau.
S alted herring
Cov kws kho mob niaj hnub thiab cov kws kho mob noj zaub mov feem ntau sib cav txog cov txiaj ntsig zoo thiab tsis zoo ntawm hom canning no. Ntawm qhov tod tes, ntses npaj ua li no muaj cov roj txaus - 20-30%. Txawm li cas los xij, cov no yog tag nrho cov fatty acids noj qab nyob zoo uas ib tug neeg yuav tsum tau txais txhua hnub. S alted herring yuav tsis ua mob ntau rau koj daim duab yog tias koj tsis sib xyaw nrog lwm cov rog thiab carbohydrates ceev. Yog li, txhua tus neeg nyiam "lub tsho tiv no" yuav tsum tsis txhob dai koj lub rooj txhua hnub, txwv tsis pub cov phaus ntxiv yuav tshaj tawm sai sai.koj tus kheej. Tsis txhob hnov qab tias cov ntsev uas muaj nyob rau hauv xws li ib tug ntses khaws cov dej nyob rau hauv lub cev. Thiab qhov no txhais tau hais tias, sawv ntxov sawv ntxov ntawm cov nplai, koj tuaj yeem pom qhov hnyav nce ntxiv. Tab sis koj yuav tsum tsis txhob ntshai qhov no, vim tias dej yuav ploj mus dhau sijhawm, nrog rau cov lej uas ua rau txhua tus poj niam ntshai.
Ntau tus neeg tsis kam yuav cov khoom tiav hauv cov khw muag khoom loj, raws li lawv tau hnov ntau zaj dab neeg txog cov tuam txhab lag luam thiab cov muag khoom tsis raug cai. Raws li koj paub, tus ntxhiab tsw ntawm cov ntses lwj yog qhov yooj yim tshaj plaws los nkaum yog tias koj khaws cia rau hauv marinade rau ob peb hnub lossis haus luam yeeb. Niaj hnub no, cov xwm txheej zoo li no tsis tshwm sim ntau, tab sis nws tseem muaj kev nyab xeeb dua rau kev ua noj ntses koj tus kheej.
Yog li ntawd, s alted herring, recipe:
Ncuav ib liter dej huv rau hauv ib lub thawv thiab coj mus rau boil. Tom qab ntawd ntxiv peb tablespoons qab zib, rau tablespoons ntsev (tsis muaj saum), peb los yog plaub nplooj nplooj, boil peb marinade rau ob peb feeb
Yaug cov ntses (ib kilogram) hauv qab dej thiab muab tso rau hauv ib lub thawv. Nws tuaj yeem yog 3 liter thawv, tab sis nws yog qhov zoo tshaj plaws los siv lub thawv yas oblong
Txias lub brine thiab ncuav tshaj tus ntses. Tom qab ntawd, lub thawv yuav tsum raug xa mus rau qhov chaw txias rau peb hnub
Npaj herring tuaj yeem siv rau zaub xam lav, appetizers thiab pies. Yog tias muaj caviar hauv koj cov ntses, ces koj tuaj yeem ua cov qhaub cij qab los ntawm nws.
S alted homemade herring zoouas tsis muaj cov khoom qab zib, cov khoom qab zib lossis cov khoom qab zib. Kev ntseeg siab tias koj tab tom ua haujlwm rau ib yam khoom ntuj yuav daws kev ntshai rau kev noj qab haus huv ntawm koj tsev neeg. Yog, thiab xws li ntsev herring hloov tawm cua heev.
Recipe:
Thawed los yog cov ntses tshiab (ib kilogram) txiav tom qab, thiab mam li cais cov fillet ntawm cov pob txha
- Sib tov ob tablespoons ntsev thiab ib heaping teaspoon qab zib. Yog tias koj nyiam ntsim saj, koj tuaj yeem ntxiv kua txob dub, tws dill lossis juniper berries. RUB lub fillet nrog lub resulting sib tov, qhwv nyob rau hauv ib lub hnab los yog cling zaj duab xis thiab muab cov khoom tso rau hauv lub tub yees. Tom qab 12 teev, koj tuaj yeem tig nws, thiab tom qab ob hnub ntxiv, cov khoom noj txom ncauj qab yuav npaj tau.
Yog cov qhua tab tom yuav poob rau hauv koj, thiab koj tsis npaj tau txais, ces koj yuav tau txais kev cawmdim los ntawm daim ntawv qhia "Instantly s alted herring". Yam Ua:
Sib tov peb teaspoons ntsev, ob teaspoons suab thaj, plaub teaspoons ntawm lws suav muab tshuaj txhuam, plaub teaspoons ntawm ntsim Korean carrot, rau loj diav roj zaub, ib teaspoon ntawm vinegar (70%). Sau txhua yam nrog dej txias boiled (250 ml)
Qhia peb lub herrings loj, tshem cov fillets ntawm cov pob txha thiab txiav mus rau hauv pieces
Muab ntses tso rau hauv lub tais tob, ncuav tshaj lub marinade thiab npog
Nyob rau peb lossis plaub teev koj yuav tuaj yeem kho koj cov phooj ywg kom noj qab nyob zoo thiab qub.
S alting hauv vinegar filling
Nqaij qaib ua li no muaj qhov tshwj xeeb saj. Xws li cov ntsev me me, daim ntawv qhia uas tau nthuav tawm hauv qab no, yog qhov zoo nrog cov qos yaj ywm thiab hauv cov zaub xam lav (txawm tias nyob rau tib lub nyias nyias, tsis yog hnyuv ntxwm).
Ua noj:
Noj ib kilo ntawm cov ntses tshiab los yog lub tub yees. Tshem cov entrails, fins thiab taub hau, ces txiav lub cev mus rau hauv me me pieces
Chop lub dos (ib nrab ib ncig), qej thiab muab tso rau hauv qab ntawm lub tais enamel. Tshaj tawm cov ntses rau saum, thiab ces qej thiab dos dua. Rov ua ob peb zaug thiab tsis txhob hnov qab ntsev txhua txheej
Rau lub marinade, sib tov ib khob dej txias thiab ib teaspoon ntawm vinegar essence. Filling ntses
Tom qab ib teev, ntxiv cov roj zaub rau lub lauj kaub, sib tov maj mam thiab muab tso rau hauv lub tub yees dua
Koj tuaj yeem sim cov ntses tiav hauv ib hnub.
Yog koj tsis tau sim s alting herring tom tsev, koj tuaj yeem pib sim tam sim no. Peb vam tias koj yuav txaus siab rau peb cov ntses tshiab thiab muaj kua hauv tsev.
Pom zoo:
Noj cov tsev cheese pancakes hauv qhov cub: daim ntawv qhia thiab cov lus qhia ua noj. Cov txiaj ntsig ntawm tsev cheese, cov yam ntxwv ntawm kev xaiv cov khoom rau cheesecakes
Syrniki nyiam los ntawm cov neeg laus thiab menyuam yaus. Qhov no yog ib qho khoom noj txom ncauj zoo, noj tshais qab thiab noj qab nyob zoo, noj hmo hearty. Tab sis qhov kev npaj ntawm xws li ib tug seemingly yooj yim tais tseem tsa ib tug ntau ntawm cov lus nug. Rau txhua tus thib ob hostess, lawv kis, lo lossis tsis tig. Dab tsi yog daim ntawv qhia rau lub zoo meej cheesecakes? Thiab yuav ua li cas xaiv tsev cheese?
Yuav ua li cas ua noj shawarma hauv pita qhob cij hauv tsev: cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus
Qhov tsis zoo ntawm cov zaub mov hauv txoj kev yog qhov tsis paub txog 100% dab tsi nyob hauv, yog li tsis yog txhua tus neeg tuaj yeem yuav cov khoom noj zoo li no ntawm cov khw noj mov hauv kev, txawm tias lawv lub siab nyiam. Nws yog rau cov neeg zoo li no tias tsab xov xwm no yuav qhia koj yuav ua li cas ua noj shawarma hauv tsev
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Koj txiav txim siab ua noj peach compote rau lub caij ntuj no. Daim ntawv qhia, xijpeem koj noj, ib txwm yuav tsum tau ceev faj thaum xaiv txiv hmab txiv ntoo. Lawv yuav tsum tau zoo, tsis muaj stains, spoiled, wrinkled qhov chaw, kab ntawm tshuab
