Daim ntawv qhia ncuav qab zib nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

kas fes ncuav mog qab zib yog dab tsi? Yuav ua li cas ua noj nws? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Ua ncuav mog qab zib kas fes tsis yog ib qho nyuaj. Lawv muaj peev xwm txaus siab rau lawv cov txheeb ze thiab lawv tus kheej rau txhua qhov laj thawj. Cov khoom qab zib no tsis yog rau cov neeg nyiam kas fes xwb. Txhua tus hniav qab zib yuav zoo siab nrog nws. Mus saib qee cov zaub mov txawv hauv qab no.

cov lus qhia yooj yim

Yog tias koj txiav txim siab ua ncuav mog qab zib kas fes, ua ntej kawm ob peb lub tswv yim yooj yim:

• kas fes yuav tsum yog qhov zoo. Siv tau kas fes instant thiab ntuj.
• Cream koj tuaj yeem siv qhov koj nyiam tshaj plaws: butter, qaub cream, custard, creamy. Kas fes tuaj yeem ntxiv rau txhua yam qab zib.
• Koj puas xav tau qee lub ncuav qab zib kas fes? Ua noj nrog berries. Zoo nyob rau hauv rooj plaub no kuj siv meringue.
• Khoom qab zib rau lub ncuav mog qab zib tuaj yeem concocted tshaj plaws - ntawm kefir. Thiab koj tuaj yeem ua noj puff, biscuit lossis xuab zeb ncuav.
• Yog tias koj tsis muaj sijhawm ntau, koj tuaj yeem ua tauua ncuav mog qab zib tsis muaj ci. Ua li no, koj yuav tsum tau zom cov ncuav qab zib zoo tib yam thiab sib tov nrog butter, tsim lub hauv paus-qab zib. Koj tuaj yeem ua cov khaubncaws sab nraud povtseg uas yuav ntub cov ncuav qab zib. Nws qab heev thiab yooj yim.

Asmeskas khoom qab zib

Peb caw koj los kawm daim ntawv qhia rau American kas fes ncuav mog qab zib. Yog li, ua ntej xa cov khoom xyaw hauv qab no rau lub tais: 350 g hmoov, ob lub qe, 350 g suab thaj, 125 g zaub roj, dej qab zib (1 tsp), mis nyuj (250 g), ci hmoov (1.5 tsp). Tam sim no ncuav nyob rau hauv tib 190 g ntawm sov kas fes (170 g dej + 20 g ntawm instant kas fes). Do lub khob noom cookie.

Npaj 16-18 cm txoj kab uas hla pwm los ntawm concocting ib lub tsho Fabkis. Npog lub hauv qab nrog parchment. Faib lub khob noom cookie rau hauv peb lub pwm. Tsis txhob ncuav ntau tshaj 2 cm ntawm mov paj, vim nws yuav tsis ci. Thiab feem ntau, cov ncuav mog qab zib tuab tuaj yeem tig tawm qhuav.

Ci kom txog thaum ua tiav ntawm 160 ° C. Tshem tawm cov ncuav qab zib ua tiav los ntawm pwm thiab qhwv hauv polyethylene. Khaws rau hauv qhov chaw txias kom txog thaum sib dhos.

Tam sim no ua cov cream. Ua li no, npaj peb diav loj ntawm kas fes muaj zog. Siv ob tablespoons dej npau thiab ib qho ntawm cov granules tam sim.

Hauv ib lub tov, tuav 220 g ntawm butter thiab 370 g ntawm hmoov qab zib. Maj mam ntxiv kas fes rau cream. Tom ntej no, txiav lub ncuav mog qab zib, kis txhua tus nrog cream thiab sib sau ua ke lub ncuav mog qab zib. Tsis txhob sim ceev faj, qhov no yog sloppy America.

Khawv koob khoom qab zib

Xav txog daim ntawv qhia nrog daim duab ntawm lub ncuav qab zib kas fes. Qhov no yog ib qho khoom qab zib qab, kaum zaus zoo dua li lub khw muag khoom. Siv:

• cocoa - 50 g;
• ob qe;
• 1 tbsp tej;
• hmoov - 220 g;
• 1 tsp Soda ceev;
• ci hmoov - 2 tsp;
• diav kas fes loj (koj nyiam);
• spoonful of vinegar;
• 180g qab zib;
• 150g margarine lossis butter.

Nyob rau lub ncuav qab zib, noj:

• dej - 100 ml;
• solv. kas fes - 1 tsp;
• sugar - ob peb tsp

Rau cream koj yuav tsum muaj:

• butter - 200 g;
• ib hub mis condensed nrog kas fes (los yog hloov nrog condensed mis nyuj thiab ib diav ntawm instant qhuav kas fes).

Yuav ua li cas ci?

Cua ncuav qab zib zoo li no:

1. Ua ntej, knead lub khob noom cookie rau hauv ncuav mog qab zib. Ua li no, xa tag nrho cov khoom xyaw qhuav rau cov tais diav: ci hmoov, hmoov nplej, kas fes, cocoa thiab dej qab zib, do.
2. Hauv lwm lub tais, tuav cov suab thaj thiab cov butter mos (margarine) nrog lub tov khoom. Txuas ntxiv mus, ntxiv ib lub qe thiab ces thib ob.
3. Ncuav ib diav ntawm 9% vinegar rau hauv khob mis nyuj sov. Tom qab ob peb feeb, cov kua mis yuav qaub - qhov no yuav tsum yog li cas.
4. Muab cov ntsiab lus ntawm tag nrho peb lub ntim thiab sib tov. Koj yuav tsum xaus nrog lub khob noom qab zib thiab airy.
5. Tom ntej, npog daim ntawv tshem tawm nrog parchment thiab roj. Ncuav lub khob noom cookie rau hauv nws thiab smooth nws tawm. Txhawm rau tiv thaiv lub ncuav mog qab zib los ntawm kev tig tawm "humped", siv me ntsis ua kom yuam kev: ua ib qho thais hauv nruab nrab ntawm lub ncuav mog qab zib nrog rab diav.
6. Ci lub ncuav mog qab zib hauv qhov cub rau 35 feeb ntawm 220 ° C. Tswj cov txheej txheem raws li hauv qab no: tom qab 10 feeb, saib lub ncuav mog qab zib. Yog tias nws tau nce, tab sis lub khob noom cookie yog dej, txo cov cua sov me ntsis kom ci (tab sis tsis txhob ua kom me me, txwv tsis pub cov khoom yuav zaum).
7. Lub ncuav mog qab zib tiav yuav tsum yog lub teeb thiab siab. Tshem cov pwm los ntawm qhov cub, txias me ntsis. Tom qab ntawd tshem lub ncuav mog qab zib los ntawm pwm, hloov mus rau ib lub tais thiab tos kom txog thaum nws txias tag.
8. Tom ntej, txiav lub ncuav rau hauv 2-3 txheej.
9. Ua khob kas fes. Yaug cov ncuav nrog nws, tab sis tsis txhob ntau dhau kom tsis txhob tawg.
10. Tam sim no tuav cov mis nyuj condensed nrog butter thiab kas fes nrog lub tov kom koj thiaj li tau txais lush thiab tuab.
11. Txiav cov ncuav mog qab zib, muab tso rau hauv ib pawg. Ncuav lub ncuav mog qab zib sab saum toj nrog chocolate icing los yog kis nrog cream ib yam nkaus.

Nrog cov khoom qab zib thiab kas fes cream

Pom zoo, lub ncuav qab zib kas fes zoo li zoo hauv daim duab! Peb nthuav qhia koj ib daim ntawv qhia rau lub ncuav mog qab zib zoo kawg nkaus nrog crunchy M altesers cov khoom qab zib tawg hauv koj lub qhov ncauj. Cov menyuam yaus tshwj xeeb yuav nyiam cov khoom no. Yog li, los tsim ib qho chocolate biscuit, peb noj:

• plaub qe;
• butter - 100 g;
• vanillin - 1 g;
• hmoov - 100 g;
• iab chocolate - 100 g;
• ci hmoov - 2/3 tsp;
• 100g hmoov.

Kev kho kom zoo nkauj:

• wafer ncuav mog qab zib - 10 g;
• 350g khoom qab zib.

Rau cream koj yuav xav tau:

• mascarpone - 250 g;
• hmoov - ob peb tbsp. l.;
• 0, 2 kg mis nyuj chocolate;
• 500 g cream 35%;
• solv. kas fes - 1 tbsp. l.

Tsim ib lub ncuav dawb yuav:

• ob qe qaib;
• zaub roj - 50 g;
• 50g hmoov;
• dawb chocolate - 50 g;
• peb tsp ci hmoov;
• 50g hmoov.

Koj yuav xav tau cov qe ntawm chav tsev kub, yog li coj lawv tawm ntawm lub tub yees ua ntej. Koj kuj yuav tsum muaj daim ntawv detachable, txoj kab uas hla yog 20-21 cm.

Npaj ncuav mog qab zib

Create a sweet like this:

1. Ua ntej, ua kas fes cream rau ncuav mog qab zib. Ua li no, boil lub cream nyob rau hauv ib tug me me saucepan. Tshem tawm ntawm tshav kub, ntxiv qab zib, kas fes thiab do zoo.
2. Ntxiv cov khoom tawg rau hauv cov mis nyuj chocolate thiab, nplawm, yaj tag nrho hauv cov nplaum kub. Lub qab zib yuav tig tawm qab zib heev, tab sis koj yuav ntxiv mascarpone ntxiv, ua tsaug rau qhov qab zib yuav yog me ntsis diluted.
3. Tshem tawm cov cua txias hauv lub tub yees rau ob peb teev (koj tuaj yeem ua haujlwm hmo ntuj).
4. Cia li ntaus nws nrog lub tov khoom.
5. Maj mam tuav lub mascarpone (chav kub) nyob rau hauv ib lub tais nyias, do hauv me ntsis ntawm cov whipped cream. Muab lub resulting loj nrog lub ntsiab cream, do dua. Xa cov qab zib ua tiav mus rau qhov chaw txias - koj yuav tau txais nws los ntawm kev sib sau lub ncuav mog qab zib.
6. Bake a dark biscuit. Ua li no, yaj nyuj butter nyob rau hauv ib saucepan, ntxiv tsaus chocolate tawg rau hauv pieces. Do kom txog thaum chocolate yog tag nrho melted. Teem ib sab kom txias.
7. Yuav qab zib thiab qe kom txog thaum muab ob npaug rau hauv ntim.
8. Pair nrog chilled chocolatebutter sib tov thiab sib tov ua ke.
9. Ntxiv cov hmoov sifted nrog vanilla thiab ci hmoov, sib tov. Kab lub pwm nrog ntawv thiab tso lub khob noom cookie rau hauv nws. Ci hauv qhov cub rau 40 feeb ntawm 180 ° C. Tshawb xyuas kev npaj nrog cov khoom siv qhuav.
10. Txias cov ncuav qab zib ua tiav hauv daim ntawv, tom qab ntawd mus rau phab ntsa nrog rab riam thiab tshem tawm. Hloov mus rau lub khib nyiab kom txias.
11. Tom ntej, ci lub ncuav mog qab zib dawb. Ua li no, yaj lub butter nyob rau hauv ib saucepan, ntxiv cov tawg dawb chocolate. Do kom txog thaum chocolate yog tag nrho melted. Teem ib sab kom txias.
12. Yuav qe nrog qab zib kom txog thaum muab ob npaug rau hauv ntim.
13. Txau cov hmoov sifted nrog cov hmoov ci hauv me me. Maj mam do nrog spatula los ntawm hauv qab mus txog rau thaum sib tov ua fluffy.
14. Ntxiv me ntsis mov paj rau lub txias butter-chocolate loj thiab do.
15. Ncuav lub khob noom cookie nrog butter rau hauv lub khob noom cookie tseem ceeb, sib tov dua, txuag airiness. Kab ib lub tais ci nrog ntawv parchment thiab tso lub khob noom cookie rau hauv nws. Ci hauv qhov cub ntawm 180 ° C rau 25 feeb.
16. Cia cov biscuit ua tiav rau hauv qhov cub nrog lub qhov rooj qhib ib pliag kom nws tsis poob. Tom qab ntawd muab nws tawm ntawm pwm thiab txias rau ntawm ib lub khib nyiab.
17. Cold dark biscuit lengthwise txiav rau hauv peb seem.
18. Txiav cov biscuit dawb rau hauv ob lub ncuav.
19. Tam sim no sib sau ua ke ncuav mog qab zib. Muab qhov tsaus nti rau ntawm lub platter ua ntej. Txhawm rau kom lub tais huv si, npog cov npoo nrog ntawv. Spread cream rau ntawm lub ncuav mog qab zib.
20. Tom qab ntawd nteg lub ncuav mog qab zib dawb thiab txhuam nrog cream thiab. npog nrog tsausncuav mog qab zib. Tom ntej no, hloov ncuav mog qab zib dawb, cream, ncuav mog qab zib tsaus.
21. Cov npog sab saum toj thiab sab nrog cream.
22. Kho lub ncuav mog qab zib zoo li no: muab cov khoom qab zib tso rau ntawm ntug ntawm cov khoom, tom qab ntawd nruj nreem ntim nrog cov khoom qab zib. Sprinkle ob sab nrog crumbled waffle ncuav mog qab zib.

Coffee Custard

Cia peb kawm daim ntawv qhia rau kas fes cream rau ncuav mog qab zib. Lawv tuaj yeem sau cov eclairs, tubules thiab cov pob tawb luv. Koj yuav xav tau:

• 25 g qos yaj ywm starch;
• 25g hmoov;
• 6 tsp freshly av kas fes;
• ib nrab liter mis;
• butter - 200 g;
• plaub qe;
• 150 g qab zib.

Ua kom qab zib zoo li no:

1. Boil 350 ml ntawm mis nyuj, ntxiv kas fes, tshem tawm ntawm tshav kub thiab tawm rau 5 feeb. Kev nyuaj siab.
2. cais cov dawb ntawm cov yolks. Rub lub yolks nrog qab zib.
3. Ncuav kas fes nrog mis nyuj rau hauv qhov sib xyaw me me, nplawm tas li.
4. Sib cais cov hmoov nplej, hmoov nplej thiab mis nyuj (150 ml), ncuav rau hauv cov mis nyuj sib tov.
5. Cua qhov sib tov tshaj qhov cua sov, nplawm kom txog thaum yuav luag npaus (kom txog thaum tuab).
6. Tsab chav tsev kub butter kom txog thaum fluffy. Ntxiv cov kas fes txias sib tov hauv cov khoom me me, nplawm tas li.
7. Qhia kas fes loj rau hauv cov roj hauv 7 kauj ruam. Lub cream npaj tau.

kas fes

Yuav tsim cov qab zib no, noj:

• butter - 50 g;
• diav cocoa;
• 150g hmoov;
• ib pinch ntawm vanillin;
• 1 tsp sol. kasfes +ib thiab ib nrab diav ntawm boiling dej.

Ua raws cov kauj ruam no:

1. Sib tov hmoov qab zib nrog vanilla, cocoa thiab sift los ntawm lub sieve.
2. Dissolve cov kas fes hauv ib qho me me ntawm dej npau thiab tso rau hauv tub yees.
3. Tau cov nyuj mos mos nrog lub tov ntawm qhov nrawm kom txog thaum fluffy.
4. Tseem ntaus, ntxiv cov suab thaj sib tov rau nws thiab tuav ob feeb ntxiv.
5. Phau kas fes hauv cov kwj deg thiab do kom txog thaum tus.

Kefir Pie

Thiab tam sim no cia peb sim ua ncuav mog qab zib kas fes ntawm kefir. Siv:

• khob qab zib;
• 0, 5 tbsp. yogurt;
• ob qe;
• solv. kas fes - 3 tsp;
• 10g ci hmoov;
• butter - 100 g;
• ib khob hmoov.

Cua ncuav qab zib zoo li no:

1. Y Muab kefir thiab kas fes, do. Yeej qe nrog qab zib.
2. Sib tov ob qho tib si, ntxiv butter mos, hmoov nplej, ci hmoov, sib tov, ncuav rau hauv pwm thiab ci. Koj tuaj yeem hloov cov hmoov ci nrog dej qab zib slaked nrog txiv qaub kua txiv.
3. Ua kua nplaum nrog tus lej sib npaug ntawm cov qaub cream, qab zib thiab kas fes (koj yuav xav tau teaspoons kas fes). Koj tuaj yeem txiav cov khoom thiab txheej, lossis koj tuaj yeem nchuav rau saum.

Coffee noob ncuav mog qab zib

Yuav ua kom lub ncuav qab zib no koj yuav xav tau:

• ob qe;
• Kefir - 150 ml;
• hmoov - 225g;
• solv. kas fes - plaub tsp;
• ib pinch ntsev;
• 220gqab zib;
• hnab ci hmoov (tsim rau ib nrab ib kilo ntawm hmoov);
• 100 ml zaub roj;
• poppy - 3 tbsp. l.

Ntawm no koj tuaj yeem hloov yogurt nrog fermented ci mis nyuj, zaub roj nrog melted nyuj roj (150 g). Ntxiv nrog rau cov noob poppy, koj tuaj yeem ntxiv cov txiv ntoo crushed.

rau kev noj qab haus huv:

• 3 tbsp. l. hmoov;
• 0, 5 tbsp. qaub cream.

rau frosting:

• 1 tbsp l. zaub roj;
• 0, 5 tsaus chocolate bars.

Hloov cov roj zaub, koj tuaj yeem noj ob peb diav roj nyuj lossis qaub cream.

daim ntawv qhia ua ntu zus (nrog duab) rau kas fes ncuav mog qab zib ua raws li hauv qab no:

1. YCombine kefir nrog kas fes, do.
2. Tau cov qe thiab qab zib rau nruab nrab ceev kom txog thaum fluffy.
3. Sib tov ob qho tib si, ntxiv cov butter mos thiab tuav kom txog thaum tus.
4. Tam sim no ntxiv cov noob poppy qhuav, sifted hmoov, ci hmoov thiab ntsev, do. Lub khob noom cookie yuav tsum tuab.
5. Kab pwm nrog daim ntawv greased, muab lub khob noom cookie tso rau hauv nws thiab tso rau hauv qhov cub kub kom txog 180 ° C ntawm lub txee nruab nrab.
6. Ci kom txog thaum skewer qhuav 35 feeb. Lub ncuav mog qab zib tiav yuav tau txais lub teeb xim av xim av thiab ua siab.
7. Tom ntej no, muab lub ncuav mog qab zib tso rau ntawm ib lub khib nyiab kom txias.
8. Txiav lub qhov cub txias rau hauv ob lub ncuav.
9. Ntawm ncuav qab zib nrog qaub cream thiab npog nrog lub ncuav mog qab zib.
10. Ua chocolate frosting. Ua li no, yaj dej tawg chocolate nrog butter lossis qaub cream hauv da dej.
11. Muab cov icing hla lub ncuav mog qab zib thiab kis nrog rab diav.

Thov tos 10 feeb rauicing seized. Brew tshuaj yej, kas fes los yog cocoa thiab kho koj tus kheej rau cov khoom qab zib qab!