2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntau ntawm peb yog ceev faj txog kev ua noj ua haus tsis sib xws. Tab sis cov neeg uas tau sim dos marmalade tsawg kawg ib zaug, daim ntawv qhia uas yuav tsum tau nthuav tawm nyob rau hauv hnub no tsab xov xwm, tig mus rau hauv qhov tseeb connoisseurs ntawm no tais.
Xaiv ib: daim ntawv teev cov khoom xyaw
Txhawm rau npaj cov khoom noj qab zib thiab noj qab haus huv no, koj yuav tsum tau yuav txhua yam khoom ua ntej. Koj chav ua noj yuav tsum muaj cov khoom hauv qab no:
- kilogram dawb juicy dos.
- Ib nrab liter ntawm Muscat wine.
- Ob teaspoons ntsev hiav txwv.
- 250 grams qab zib.
- Plaub dia roj txiv roj.
Tsis tas li ntawd, koj yuav tsum tau npaj cov txuj lom, suav nrog nplooj nplooj, thyme, kua txob dub thiab rosemary. Koj yuav tsum muaj celery thiab leeks ntawm tes.
Process Description
Ncuav cawv rau hauv lub lauj kaub me me thiab muab tso rau ntawm qhov cub. Thaum nws yog cua sov, koj tuaj yeem tev lub dos, muab faib ua ob thiab txiav rau hauv nyias ib nrab ib ncig. Txiv roj roj yog nchuav rau hauv ib lub lauj kaub cais, cov zaub npaj tau muab tso rau hauv nws thiab stewed kom txog thaum nws dhau lospob tshab thiab mos. Nyob rau tib lub sijhawm, nws yog ib qho tseem ceeb uas yuav tsum ua kom cov ntsiab lus ntawm cov tais diav tas li kom tsis txhob hlawv.
Cawv flambé. Cov neeg uas ntshai tsam qhov hluav taws kub hnyiab tuaj yeem ua rau kub hnyiab tau kaum feeb. Lub sijhawm no yog qhov txaus rau evaporation ntawm cawv. Kua txob, qab zib thiab ntsev ntxiv rau thaum kawg tawg dos.
Yuav tsim ib pob paj ntawm garnish koj yuav xav tau tshuaj ntsuab tshiab. Tag nrho cov khoom yog sau ua ke, qhwv nyob rau hauv ib tug pre-npaj leek stalk thiab khi. Yog tias tsim nyog, cov tshuaj ntsuab tshiab tuaj yeem hloov nrog cov khoom siv qhuav.
Nyob rau theem no, nutmeg yog poured rau hauv lub neej yav tom ntej dos marmalade thiab stewed rau tsawg kawg yog ob los yog peb teev. Qhov ntawd yog ntev npaum li cas nws yuav siv sij hawm kom tuab lub tais. Yog tias tsim nyog, nce lub sijhawm ntawm kev tua. Raws li qhov tshwm sim, koj yuav tsum tau txais lub ntsej muag zoo li jelly. Koj tuaj yeem khaws cia rau hauv lub tub yees hauv iav jars. Feem ntau, qhov appetizer no tau noj nrog nqaij, pâtés thiab terrines, tab sis nws tuaj yeem noj tau li ntawd.
Xaiv ob: ib txheej khoom
Txhawm rau npaj qhov tsis yog tus qauv, tab sis kev noj qab haus huv zoo kawg nkaus, koj yuav tsum khaws cov khoom xyaw tsim nyog ua ntej. Koj chav ua noj yuav tsum muaj:
- Kilogram liab dos.
- 75 milliliters roj txiv roj.
- 50 grams qab zib.
- Ciav qej.
- 100ml qhuav liab caw.
- 50 grams zib mu.
- 100 milliliters ntawm balsamic vinegar.
- 50 grams ntawm butter.
Tsis tas li ntawd, hauv koj lub arsenal yuav tsum muaj cov txuj lom, muaj ntsev, thyme, marjoram, kua txob dub thiab oregano. Yog tias xav tau, tom kawg tuaj yeem hloov nrog rosemary. Tus nqi ntawm cov txuj lom nyob ntawm tus kheej nyiam ntawm tus neeg ua noj. Nws yog ib qho tseem ceeb uas tag nrho cov khoom xyaw yog tshiab thiab zoo, raws li qhov saj ntawm cov tais kawg nyob ntawm no.
dos marmalade daim ntawv qhia
Nyob rau hauv ib lub lauj kaub kub uas muaj roj txiv roj kis lub butter thiab yaj nws. Tom qab ntawd, tws qej thiab dos, yav tas los txiav rau hauv nyias ib ncig, raug xa mus rau ntawd. Tom qab tsib feeb, qhov hluav taws kub hauv qab yog txo kom tsawg, npog nrog lub hau thiab sab laug kom simmer.
Nws yog ib qho tseem ceeb rau kib dos kom tsis txhob hlawv. Txwv tsis pub, cov tais diav tiav yuav muaj ib qho iab saj. Yim feeb tom qab, vinegar, cawv, kua txob, ntsev, txuj lom, qab zib thiab zib mu ntxiv rau lub lauj kaub. Txhua yam yog tov kom huv si, coj mus rau boil, npog nrog lub hau thiab sab laug rau qhov tsawg kawg nkaus tshav kub.
Tom qab ib nrab teev koj lub tais npaj txhij. Nws yog pauv mus rau lub khob ntim thiab xa mus rau lub tub yees. Nyob ntawd nws tuaj yeem khaws cia rau ib hlis thiab ib nrab. No dos marmalade yog lub zoo meej nrog rau ci, boiled los yog kib nqaij.
Xaiv peb: daim ntawv teev cov khoom xyaw
Daim ntawv qhia no yog qhov tshwj xeeb uas nws yuav tsis siv lub qhov cub zoo tib yam, tab sis lub cooker qeeb. Txhawm rau npaj kaum tsib lub tais koj yuav xav tau:
- Kgdos dawb.
- 150 milliliters ntawm balsamic vinegar.
- Kilogram ntawm granulated qab zib.
- 250 milliliters ntawm txiv apple cider vinegar.
- 40 grams ntsev.
- Plaub carnations.
- Ib tug cinnamon stick.
- Ib nrab teaspoon of cumin.
Ib ntu ntawm kev ua
Txhawm rau ua kom muaj qab zib tiag tiag thiab noj qab haus huv dos marmalade, koj yuav tsum npaj cov khoom xyaw ua ntej. Nws yog ntxuav, tev, txiav mus rau hauv nyias ib nrab ib ncig, s alted thiab sab laug rau tsib teev.
Tom qab lub sijhawm no, cov dos tau muab ntxuav kom huv hauv dej txias thiab qhuav nrog daim ntawv phuam. Tom qab ntawd nws yog nteg tawm nyob rau hauv ib lub tais multicooker. Qab zib, txuj lom thiab ob hom vinegar kuj raug xa mus rau ntawd. Cov cuab yeej tau teem rau hom "Jam" thiab sab laug rau ob teev thiab nees nkaum ob feeb. Tom qab cov dos marmalade tau ib tug tuab jelly-zoo li sib xws, nws yog nteg tawm nyob rau hauv lub khob ntim, txias thiab xa mus rau lub tub yees.
Daim ntawv qhia txawv txawv
Cov zaub mov no yuav txawv ntawm cov lus piav qhia saum toj no hauv qhov kev npaj yuav xav tau peb hom dos ib zaug (Y alta, shallot thiab leek). Lawv muab nyob rau hauv sib npaug proportions. Tsis tas li ntawd, koj chav ua noj yuav tsum muaj qee cov suab thaj, qhuav caw liab thiab ob peb tee ntawm grenadine.
Ua ntej koj yuav tsum tau nrog cov khoom xyaw tseem ceeb. Dos yog ntxuav nyob rau hauv dej txias, tev, tws thiab maj mam kib ua ke nrog qab zib rau ob peb feeb. Nws yog ib qho tseem ceeb los mus tas li do cov ntsiab luscookware kom nws tsis hlawv. Txwv tsis pub, npaj ua marmalade los ntawm peb ntau yam ntawm dos yuav tau txais ib qho tsis kaj siab tom qab saj.
Tom qab ntawd, cov kua txiv hmab txiv ntoo qhuav zoo yog nchuav rau hauv lub thawv thiab, tom qab tos kom nws evaporate, ob peb tee ntawm grenadine ntxiv rau ntawd. Nws yuav tsum raug sau tseg tias tus nqi ntawm tag nrho cov khoom xyaw tsim nyog nyob ntawm qhov nyiam saj ntawm tus ua noj. Cov txiaj ntsig marmalade yuav dhau los ua qhov kho kom zoo nkauj tiag tiag tsis yog rau txhua hnub, tab sis kuj rau cov ntawv qhia festive. Nws yog qhov tshwj xeeb uas nws tuaj yeem ua rau nyias, nyias nyias lossis ua ib qho ntxiv rau kev ua si roasted, duck hauv tsev, nqaij nyug los yog croutons.
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