Champagne khoom noj txom ncauj: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Champagne yog ib qho dej haus zoo tshaj plaws uas tuaj yeem hu ua qab. Nws tuaj yeem txaus siab rau hauv nws daim ntawv ntshiab, tab sis nws yog qhov zoo tshaj plaws kom ncav cuag kev txaus siab nrog kev pab ntawm cov khoom noj txom ncauj, uas tseem tuaj yeem hais txog qhov saj ntawm cov dej haus. Khoom txom ncauj rau champagne yog txawv heev, thiab kev xaiv, raws li txoj cai, nyob ntawm nws ntau yam. Zoo, tam sim no nws tsim nyog tham txog qhov zoo tshaj plaws thiab nrov tshaj plaws.

Cov dej qab zib no yog cov yam ntxwv ntawm cov ntxhiab tsw qab, nplua nuj pob paj thiab ua kom zoo nkauj. Lawv yog cov tshiab thiab lub teeb, qab ntxiag haus, thiab thaum sawv ntxov lawv tsis ua rau ib tug hangover. Thiab ntawm no yog dab tsi appetizer rau champagne ntawm no ntau yam yog suav tias yog zoo tagnrho:

• fresh apples in caramel.
• Canape nrog daj cheese thiab pineapple.
• Seafood (tsuas yog tsis muaj kua txiv qaub).
• Camembert thiab Brie cheeses.

Los ntawm cov zaub mov tseem ceeb, nqaij nruab deg ci thiab ntses, nqaij quail hauvzib mu, ntsuab cws zaub xam lav, nqaij nyug steak, kub squid thiab lamb tav nyob rau hauv ib tug cherry marinade.

Tsis tas li ntawd, vim cov dej qab zib no tsis muaj suab thaj, lawv yog cov khoom qab zib zoo meej. Thiab feem ntau, kev xaiv khoom noj txom ncauj tsuas yog txiav txim siab los ntawm cov piam thaj uas muaj nyob rau hauv sparkling caw. Cov ncuav qab zib, cov txiv hmab txiv ntoo thiab cov khoom qab zib me me zoo li panna cotta tuaj yeem ua tau zoo nrog cov txiv hmab txiv ntoo qhuav thiab qhuav champagne.

Semi-qab zib thiab semi-qhuav ntau yam

Cov saj ntawm xws li champagnes, raws li txoj cai, ua tiav cov txiaj ntsig hauv qab no:

• Nyob nyuaj cheeses.
• Zoo foie gras pâté.
• Italian thiab French blue cheeses.
• Red me ntsis s alted ntses.
• Canape nrog quail qe thiab trout (tuaj yeem hloov nrog liab salmon).
• Dawb qhob cij qhaub cij nrog butter thiab caviar.
• Sushi.

Ntxiv rau cov khoom noj txom ncauj, cov tais diav hauv qab no yog tsim rau champagne ntawm ntau hom:

• qaib nrog txiv kab ntxwv.
• nqaij qaib fillet rolls.
• Duck thiab tuna hauv txhua daim ntawv.
• Pizza tsis muaj oregano.
• Cheese, spinach los yog dos puree kua zaub.

Yuav kom nkag siab qhov koj xav tau nrog qhov no lossis qhov champagne, koj yuav tsum nco ntsoov tias ib nrab qhuav muaj ib qho qab zib me ntsis qab zib nrog me ntsis qaub. Semi-qab zib muaj txog tib yam ntxwv. Tab sis tsuas yog nws cloying yog pronounced.

Sweet and dessert ntau yam

Qhov no champagne feem ntau yog muab los ze duaqhov kawg ntawm kev ua koob tsheej lossis tom qab lub ntsiab tais diav. Sparkling wine ntawm no ntau yam yog txawv los ntawm nws multifaceted aroma, siab qab zib cov ntsiab lus, qab zib enveloping saj thiab ntev-ntev npuas.

S alty and sweet almonds, as well as white aerated chocolate, yuav haum nws. Txiv hmab txiv ntoo thiab nqaij skewers, qhob noom xim kasfes thiab cheese fondue, nrog rau cov nqaij qaib yob kib hauv cov txiv ntoo breading mus zoo nrog dej.

Smoked salmon delicacy

Xav sim ua qhov sib xyaw ua ke zoo nkauj? Tom qab ntawd koj yuav tsum ua cov khoom noj txom ncauj rau champagne, daim duab uas tau nthuav tawm hauv qab no. Cov no yog gourmet canapés ntawm rye qhob cij nrog smoked salmon, avocado thiab caviar. Ua noj koj yuav xav tau:

• me me thiab nyias nyias ntawm rye qhob cij - 10 pieces;
• smoked salmon - 300g;
• avocado - 1 daim;
• liab caviar - 3 tbsp;
• fresh cilantro - pawg me;
• kua txob thiab kua txiv qaub.

Lub filling yog npaj sai sai. Chopped cilantro yuav tsum tau tov nrog finely tws avocado pulp thiab salmon txiav rau hauv me me cubes. Lub caij maj mam nrog kua txob thiab freshly squeezed txiv qaub kua txiv. Lub resulting filling yuav tsum tau nteg tawm on bread slices. Yog tias koj muaj lub toaster, koj tuaj yeem maj mam xim av nrog nws.

Red ntses rolls

zoo heev champagne appetizer, uas yog ua nyob rau hauv ib tug jiffy. Koj yuav xav tau cov khoom hauv qab no:

• quail qe - 8 pcs.;
• sliced los yog salmon - 150-200 g;
• tshiab dib - 1daim;
• liab caviar - 10 g.

Cov qe yuav tsum tau boil, lawv yuav npaj tau nyob rau hauv peb feeb. Lub sijhawm no, npaj cov ntses hlais thiab txiav cov dib rau hauv lub voj voog.

Thaum cov qe siav, lawv yuav tsum tau txias - rau hauv dej txias rau 30 feeb. Tom qab ntawd tev lawv thiab, qhwv txhua daim nyob rau hauv ib tug ntses hlais, muab tso rau ib tug dib hlais. Kho kom zoo nkauj nrog qe rau saum.

khoom qab zib

Cov zaub mov qab qab tshaj plaws yuav tsum tau siv sijhawm ntau los npaj. Lub zoo meej accompaniment rau champagne, cherry strudel muaj ib tug amazing aroma thiab saum ntuj ceeb tsheej rhiab, tab sis nws yuav siv sij hawm ntev los ua. Tib yam mus rau panna cotta, tiramisu thiab lwm yam khoom qab zib.

Zoo, koj tuaj yeem ua cov canapes qab zib. Koj yuav xav tau:

• blueberries - 100 g;
• strawberries - 100 g;
• me me marshmallows - 100g;
• skewers.

Khoom qab zib theem pib. Cov qauv ntawm canapes yog raws li nram no: thawj zaug muaj peb blueberries, ces strawberries, thiab no qab zib pawg ntawm marshmallows tiav.

Nqaij delicacy

Ntawm no yog nqaij ntses noj qab heev. Txhua leej txhua tus tau siv los ua cov cw boiling, tab sis koj tuaj yeem ua ib yam dab tsi nthuav tawm ntawm lawv. Yog li, txhawm rau txhais cov ntawv qhia champagne appetizer rau hauv qhov tseeb, koj yuav xav tau:

• peeled cws - 200 g;
• champagne - 150 ml;
• dos - 1 lub taub hau;
• qej - 3 me cloves;
• kub kua txob pod;
• basil thiab ntsevsaj;
• lemon;
• txiv roj roj - 4 tbsp

Muaj ntau cov khoom xyaw, tab sis cov kauj ruam yooj yim li sai tau. Tag nrho cov khoom uas tau teev tseg yuav tsum tau finely tws, tsuas yog cov nqaij nruab deg, thiab xa mus rau lub lauj kaub frying greased nrog txiv roj roj. Cw ntxiv tag nrho thiab zoo qhuav, thiab ces ncuav champagne.

Simmer tshaj qhov cua sov rau 10 feeb, nplawm tsis tu ncua. Tom qab lub sijhawm dhau mus, hloov txhua yam mus rau lub phaj loj thiab pab nrog txiv qaub slices. Cov nyiaj no txaus rau ob lub raj mis. Koj yuav muaj peev xwm ua rau txhua tus xav tsis thoob, vim tias qhov kev noj qab haus huv zoo li no tau noj nrog champagne rau khoom noj txom ncauj tsis ntau thiab tsis nyob txhua qhov chaw.

Khoom noj txom ncauj

Yog tias koj tsis muaj sijhawm thiab xav ua noj cov khoom noj uas tau teev tseg dhau los, ces koj tuaj yeem ua tib zoo mloog rau daim ntawv qhia no zoo heev. Txhawm rau npaj cov khoom noj txom ncauj qab thiab txawv txawv rau champagne nrawm, koj xav tau cov khoom xyaw hauv qab no:

• lub hnab ntim khoom loj. Qhov kev xaiv zoo tshaj plaws yog Lays lossis Pringles;
• nyuaj cheese - 50g;
• txiv lws suav - 1 daim;
• txiv ntseej, txiv ntseej dub;
• mayonnaise - 1 tbsp

Npaj tsawg dua tsib feeb. Cov cheese yuav tsum tau finely grated, thiab txiv lws suav yuav tsum tau txiav mus rau hauv cubes, tom qab tshem tawm ntawm daim tawv nqaij (rau qhov no nws yuav tsum tau scalded nrog boiling dej). Ntxuav thiab chop zaub ntsuab. Sib tov txhua yam nyob rau hauv ib lub thawv cais, seasoned nrog mayonnaise. Muab cov chips nrog cov khoom ntim, muab tso rau hauv ib lub tais hauv daim ntawv paj thiab dai nrog txiv ntseej thiab txiv ntseej dub.

Koj tuaj yeem ua haujlwm puv rau ntawm lub rooj nrog rau cov chips nchuav rau hauv ib lub phaj cais, uas txhua tus qhua kis nws tus kheej.

Ci Cod Fillet

Lwm daim ntawv qhia zoo champagne appetizer. Koj tuaj yeem pom daim duab ntawm lub tais los ntawm kev saib xyuas cov duab hauv qab no.

Npaj sai sai. Nyob rau hauv ib lub lauj kaub frying, me ntsis ncuav nrog txiv roj roj, koj yuav tsum tau me ntsis kib plaub pieces ntawm fillet. Cov ntses yuav tsum yog me ntsis golden.

Thaum qhov xav tau ntxoov ntxoo tuaj yeem ua tiav, koj yuav tsum xa ncaj qha rau hauv tib lub lauj kaub rau hauv qhov cub, preheated rau 220 ° C. Ua ntej, koj yuav tsum ntxiv 8 txiv lws suav ntxiv rau cov ntses.

Tom qab 10 feeb, lub tais tuaj yeem nqa tawm ntawm qhov cub. Drizzle tam sim ntawd nrog balsamic vinegar thiab sprinkle nrog tshiab tws basil. Tom qab ntawd, tuaj yeem ua zaub mov ntsim thiab tsw qab.

Txoj kev, yog tias muaj ntau tus qhua, koj tuaj yeem yooj yim ntxiv cov txiv lws suav ntxiv, thiab txiav cov fillet tiav rau hauv feem.

Yog li, hauv kev xaus, kuv xav hais tias tseem muaj ntau cov zaub mov txawv rau ntau yam tais diav uas tuaj yeem ua tiav cov saj ntawm sparkling caw. Txhua tus zoo li lawv tus kheej, tab sis cov saum toj no yog cov nyiam tshaj plaws.