Worchester ntses: muaj pes tsawg leeg thiab cov khoom muaj txiaj ntsig

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Wurster sauce, lossis Worcester sauce, yog cov kua fermented tsim los ntawm cov khoom xyaw zoo li tsis sib xws los ntawm kws tshuaj John Willie Lee thiab William Henry Perrins, tus tsim ntawm Lea & Perrins. Cov anchovies siv nyob rau hauv cov kua ntses yog fermented nyob rau hauv vinegar rau 18 lub hlis ua ntej sib tov thiab bottling nyob rau hauv Worcester, qhov twg daim ntawv qhia tseeb tseem yog ib tug zoo guarded zais cia.

Nyob rau hauv tsab xov xwm no peb yuav saib txog keeb kwm ntawm kev tsim cov ntses, nws cov muaj pes tsawg leeg, cov txiaj ntsig thiab kev puas tsuaj, calories, kev hloov pauv, nrog rau ntau yam tais diav uas nws ntxiv.

History of Creation

A fermented ntses ntses hu ua "garum" yog ib qho tseem ceeb ntawm Greco-Roman cuisine thiab Mediterranean kev lag luam ntawm Roman faj tim teb chaws. Kev siv cov fermented anchovy zoo sib xws hauv cov teb chaws Europe tuaj yeem taug qab mus rau xyoo pua 17th.

Keeb kwmThawj daim ntawv qhia rau Worcestershire ntses tseem tsis paub meej. Lub ntim ntim tau hais tias cov kua ntses tuaj ntawm "county nobleman daim ntawv qhia". Lub tuam txhab tus tsim kuj tau thov tias qee tus Tswv Marcus Sandys, yav dhau los tus tswv xeev ntawm Bengal uas tau rov qab los ntawm Is Nrias teb nrog East India Company nyob rau xyoo 1830, tau txib lawv los tsim ib daim ntawv qhia rau cov kua ntses tshwj xeeb. Txawm li cas los xij, tus kws sau ntawv Brian Keough tau xaus rau hauv nws tus kheej luam tawm keeb kwm ntawm Lea & Perrins, ua kev nco txog 100th hnub tseem ceeb ntawm Midland Road zeb, tias tsis muaj Tswv Sandys puas tau ua Tus Thawj Kav Tebchaws ntawm Bengal lossis, raws li cov ntaub ntawv qhia, puas tau ntawm Is Nrias teb..

Tseem muaj ib qho version hais txog ib tug Captain Henry Lewis Edward (1788-1866), uas yog ib tug qub tub rog ntawm Napoleonic tsov rog thiab ua hauj lwm pab tub rog ntawm Carmarthenshire. Nws ntseeg tias nws coj daim ntawv qhia mus tsev tom qab taug kev mus rau Is Nrias teb.

Hnub no ntseeg tau tias Lee thiab Perrins thawj zaug sim ua cov kua ntses hauv xyoo 1830, tab sis lawv tsis nyiam thiab raug tso rau hauv qab daus ntawm lawv lub tsev muag tshuaj, thiab tom qab ntawd tsis nco qab kiag li. Nws tsis yog txog thaum lub thoob cov ntses tau pom thiab qhib ntau lub hlis tom qab ntawd qhov saj ntawm cov ntses tau txhim kho, softened, thiab zoo ib yam li tam sim no hu ua Worcestershire sauce.

Lea & Perrins nws tus kheej tau tsim nyob rau xyoo 1837 thiab tseem yog lub ntiaj teb ua lag luam rau kev tsim cov ntses no. Xyoo 1838, thawj lub raj mis ntawm Lea & Perrins Worcestershire tau tso tawm rau pej xeem.ntses.

Lub Tsev Hais Plaub Siab tau tuav lub Xya Hli 26, 1876 tias Lea & Perrins hom tsis muaj cai rau lub npe "Worchester Sauce" thiab yog li tsis tuaj yeem ua lag luam. Lub tuam txhab thov tias lawv cov kua ntses yog thawj, tab sis lwm lub npe muaj cov zaub mov zoo sib xws.

Lub Kaum Hli 16, 1897, Lea & Perrins tau tsiv cov kua ntses los ntawm lawv lub tsev muag tshuaj mus rau lub Hoobkas hauv Worcester ntawm Txoj Kev Midland, qhov chaw tseem tab tom ua. Cov nroj tsuag tsim cov fwj tiav rau kev muag khoom hauv tsev thiab mloog zoo rau lub raj mis txawv teb chaws.

Daim ntawv thov

Worcestershire ntses siv rau dab tsi? Nws yog ib tug complex thiab tshwj xeeb cov khoom nyob rau hauv cov nqe lus ntawm saj thiab aroma. Nws yog feem ntau siv hauv cov zaub mov txawv los txhim kho ntau yam khoom noj thiab dej haus.

Piv txwv li, nws yog cov khoom xyaw hauv cov tais diav xws li: Welsh cheese croutons, Caesar salad, Kilpatrick oysters, chili con carne, nqaij nyuj stew lossis lwm yam nqaij nyug tais diav. Sauce kuj feem ntau ntxiv rau qhov tsw rau Bloody Marys thiab Caesars.

• Worchester ntses tuaj yeem ua lwm txoj hauv kev rau cov kua ntses yog tias koj xav hloov kho koj daim ntawv qhia marinade thiab ntxiv cov tsw tshiab. Haum rau taum paj, nqaij los yog nqaij qaib.
• Cov kua ntses txhim kho thiab ua tiav qhov tsw ntawm cov tais diav nyuaj. Piv txwv li, nws tuaj yeem ua stews thiab txawm tias yooj yim grilled burgers.
• Cov ntses no kuj siv tau rau hauv cov kua zaub. Nws yog qhov zoo rau coj tawm qhov saj ntawm chili thiab lwm yamkua zaub tuab.

Sim ntxiv cov ntses no rau koj cov zaub mov tsis tu ncua thiab koj cov saj yuav ua rau xav tsis thoob.

Composition

Cov khoom xyaw teev nyob rau hauv ib lub raj mis ntawm Worcestershire Sauce muag hauv UK:

• Barley m alt vinegar.
• Qhia cane vinegar.
• Melassa.
• Sugar.
• rooj ntsev.
• Anchovies.
• Tamarind extract.
• Bow.
• Garlic.
• Spices.
• Flavors (soy sauce, lemons, pickles and peppers).

Cov anchovies nyob rau hauv cov ntses feem ntau yog ib qho kev txhawj xeeb rau cov neeg uas tsis haum rau cov ntses, neeg tsis noj nqaij, vegans thiab cov neeg uas vim li cas los yog lwm yam tsis txhob noj ntses.

Dab tsi tuaj yeem hloov Worcestershire ntses? Koj tuaj yeem siv kua ntses los yog teriyaki sauce hloov. Muaj ntau txoj hauv kev hauv kev ua lag luam niaj hnub no.

calories

Worchester ntses hauv nws cov qauv classic muaj 78 kilocalories ib 100 grams.

Kev faib tawm ntawm cov macro- thiab micronutrients:

• 0g rog.
• Y0g protein.
• 19g carbs (ntawm 10g qab zib).
• 980 mg sodium.
• 800 mg poov tshuaj.
• 107 mg calcium.
• 13 mg magnesium.
• 13mg Vitamin C.
• 5, 3mg hlau.
• 0mg cov roj cholesterol.

Nyob zoo

Worchester sauce ntxiv tsw rau nqaij qaib, qaib ntxhw, nqaij nyuj, pasta thiabzaub xam lav, tab sis saj ntawm cov tais diav tsis yog qhov zoo xwb uas nws muaj. Cov ntses muaj cov vitamins uas tuaj yeem pab txhim kho kev noj qab haus huv. Cia peb saib cov txiaj ntsig ntawm kev ntxiv Worcestershire ntses rau koj noj.

• Cov ntses muaj peev xwm ua kom lub cev tsis muaj zog, vim nws muaj vitamin B6 (molasses, qej, cloves thiab kua txob). Cov vitamin pab tsim cov qe ntshav liab thiab ua kom lub paj hlwb noj qab haus huv.
• Qhov txiaj ntsig ntxiv yog daim tawv nqaij noj qab haus huv. Qee cov khoom xyaw ntses (anchovies, cloves, thiab kua txob extracts) muaj vitamin E, uas kuj pab txhawb kev tiv thaiv kab mob. Lawv ua raws li cov tshuaj antioxidants uas muab kev tiv thaiv kev laus, txhim kho daim tawv nqaij thiab tswj cov plaub hau poob.
• Cov ntses yog tsim los ntawm cov khoom xyaw uas muaj vitamin C xws li qej, dos, cloves thiab kua txob. Vitamin C kuj yog ib qho antioxidant uas yuav pab tiv thaiv kev mob qog noj ntshav thiab kab mob plawv. Cov tawv nqaij yau yog lwm qhov txiaj ntsig zoo li vitamin C koom nrog hauv kev tsim cov collagen, uas yog ib feem tseem ceeb ntawm cov ntaub so ntswg.
• Vitamin K muab kev tiv thaiv hemorrhage. Nws yog qhov tshwj xeeb tshaj yog muaj txiaj ntsig zoo rau cov poj niam uas muaj lub sijhawm hnyav vim nws pab txo qis cov ntshav poob. Vitamin K kuj tseem pab tiv thaiv kev puas tsuaj ntawm cov pob txha. Cov khoom siv ntses uas muaj vitamin K yog anchovies, cloves thiab kua txob.
• Niacin los ntawm anchovies pab hauvdigestion, normalizes cov mob ntawm cov pob qij txha nyob rau hauv cov neeg mob los ntawm osteoarthritis.
• Thiamin pom muaj nyob rau hauv dos thiab kua txob muaj txiaj ntsig zoo rau lub paj hlwb thiab txhawb kev xav noj qab haus huv. Nws kuj tseem tuaj yeem pab cov neeg txom nyem los ntawm dej hiav txwv.

Harm

Txawm hais tias cov kua ntses muaj txiaj ntsig tsis tuaj yeem, nws muaj cov khoom xyaw uas tuaj yeem ua rau muaj kev fab tshuaj. Yog li ntawd, cov neeg uas ua xua rau anchovies los yog gluten yuav tsum tshem tawm cov ntses no los ntawm lawv cov zaub mov los yog nrhiav kev nyab xeeb hloov.

Tsis tas li, cov ntsiab lus ntau dhau ntawm cov suab thaj thiab ntsev hauv qee qhov kev hloov pauv ntawm Worcestershire ntses tsis tso cai rau nws muab cais ua cov khoom noj qab haus huv tshwj xeeb. Qhov tseem ceeb tshaj plaws yog kom paub qhov ntsuas thiab tsis txhob tsim txom nws.

Variations

Hnub no, muaj ntau txoj kev xaiv rau Worcestershire ntses nyob rau hauv kev ua lag luam, muaj pes tsawg leeg yog rau txhua tus saj. Hauv qab no yog qee qhov ntawm lawv.

• Gluten dawb. Qhov nrov ntawm cov zaub mov tsis muaj gluten yuav yog ib qho laj thawj vim li cas American version ntawm Worcestershire Sauce yog tsim los siv cov kua txiv hmab txiv ntoo dawb tsis yog m alt vinegar, uas muaj gluten.
• Neeg tsis noj nqaij. Qee cov qauv ntawm cov ntses yog cov neeg tsis noj nqaij thiab tej zaum yuav tsim tsis muaj anchovies.
• Low sodium. Lea & Perrins thiab qee lub npe ua rau qis dua sodium versions. Lawv yog rau cov neeg uas muaj ntshav siab sodium.los yog rau cov uas tsis nyiam cov ntses qab heev.
• Homemade sauce. Nws yog ib qho yooj yim los ua koj tus kheej cov ntses hauv tsev, tab sis nws tuaj nrog cov npe ntev ntawm cov khoom xyaw. Tab sis koj tuaj yeem sim thiab ua koj cov ntses zoo meej.

Analogues hauv lwm lub tebchaws

Txiv lub teb chaws muaj lawv tus kheej peculiarities nyob rau hauv kev tsim thiab siv cov ntses, cia saib ib co ntawm lawv.

• Worchester Sauce feem ntau hu ua "English Sauce" hauv Denmark.
• Cov ntses yog nrov heev hauv El Salvador, qhov twg ntau lub tsev noj mov muaj ib lub raj mis ntawm txhua lub rooj. Ntau tshaj 120,000 nkas loos tau noj txhua xyoo, qhov siab tshaj plaws ntawm ib tus neeg noj hauv ntiaj teb.
• Tus American version (Worchester sauce nyob rau hauv daim duab saum toj no), tsis zoo li cov British version, tau ntim rau hauv lub raj mis tsaus nrog daim ntawv lo beige thiab qhwv hauv ntawv. Qhov kev coj ua no yog kev tiv thaiv kev tiv thaiv lub raj mis hauv xyoo pua 19th thaum cov khoom raug xa los ntawm nkoj los ntawm Askiv.
• Nco ntsoov, US version ntawm cov ntses yog txawv los ntawm British daim ntawv qhia. Nws siv distilled dawb vinegar es m alt vinegar. Tsis tas li ntawd, nws muaj peb zaug ntau suab thaj thiab sodium. Qhov no ua rau American version ntawm cov ntses sweeter thiab s altier dua li cov muag hauv UK thiab Canada.
• Nyiv muaj nws tus kheej version ntawm cov ntses, uas, tsis zoo li Worcestershire ntses, yog neeg tsis noj nqaij kiag li. Cov ntses no hu ua "Tonkatsu Sauce" thiab feem ntau yog siv los ua ib qho khoom noj rau lub tais ntawm tib lub npe."Tonkatsu" - breaded kib nqaij npuas chops. Ob lub tais thiab ntses tau ntseeg tias tau txais los ntawm cov zaub mov Askiv coj mus rau Nyij Pooj thaum xyoo pua 19th.

Results

Yog li, peb tau tshuaj xyuas keeb kwm ntawm kev tsim, muaj pes tsawg leeg, cov txiaj ntsig, kev puas tsuaj thiab calorie cov ntsiab lus ntawm Worcestershire ntses. Tam sim no koj paub siv nws los txhim kho saj ntawm koj cov tais diav uas koj nyiam.