Ua noj pilaf hauv lub cooker qeeb: zaub mov txawv nrog cov duab
Ua noj pilaf hauv lub cooker qeeb: zaub mov txawv nrog cov duab
Anonim

Qhov no yog ib qho khoom noj uas muaj ntau yam, lub ntsiab ntawm cov nplej (txawm li cas los xij, muaj lwm yam kev hloov pauv nrog cov cereals, xws li bulgur lossis pob kws) thiab nqaij (tseem muaj kev zam hauv daim ntawv ntses). Tau kawg, peb yuav tham txog pilaf!

Cov zaub mov qub heev, nrog keeb kwm thiab keeb kwm yav dhau los. Yog li nws keeb kwm tsis tuaj yeem tsim kev ntseeg siab. Tab sis qhov kev xaiv ntawm kev ua noj pilaf nyob rau hauv ib tug qeeb cooker, ib tug muaj peev xwm hais tau tseeb, tshwm sim tsis ntev dhau los - nrog rau kev nthuav dav ntawm cov khoom siv yees siv hauv chav ua noj niaj hnub no. Zoo, wb sim ua noj nrog koj?

tsoos pilaf nrog nqaij qaib
tsoos pilaf nrog nqaij qaib

keeb kwm me me li qub

Cov kws tshawb fawb txog kev ua noj ua haus qhia tias lub hauv paus ntawm kev ua noj pilaf tau muab tso rau hauv Asia lossis Is Nrias teb nyob rau xyoo pua 3 BC. e., nrog rau kev pib cog qoob loo. Cereals, ntawm chav kawm, tau loj hlob nyob rau hauv lub Celestial faj tim teb chaws ua ntej, tab sis cov hauv paus ntsiab lus ntawm kev ua noj nplej pub rau peb kos cov lus xaus: cov hauv paus hniav ntawm cov tais diav yuav tsum tau nrhiav, es, nyob rau hauv ancient Is Nrias teb, qhov twg zoo xws li cov tais diav tau ntev lawm, feem ntau yog neeg tsis noj nqaij., supplemented nrognqaij ntau tom qab hauv Persia. Qhov kev sib cav rau qhov no, tsis muaj qhov tsis ntseeg, tej zaum yuav yog qhov tseeb tias kev lig kev cai ntawm tinting pilaf nrog saffron lossis turmeric tau khaws cia rau hnub no.

Tam sim no, cov zaub mov yog ib qho nrov tshaj plaws hauv Middle East, thiab dhau ntawm Caucasus. Pilaf los ua nto moo nyob rau hauv Qaib Cov Txwv thiab cov teb chaws Europe, nyob rau hauv lub Balkans, qhov twg nws tau txais nws tus kheej cwj pwm thiab lub teb chaws nuances nrog peculiarities.

kab lig kev cai thiab kev lis kev cai

Nyob rau sab hnub tuaj, cov zaub mov tau noj yuav luag txhua hnub, tab sis tib lub sijhawm, kev ua koob tsheej, cov xwm txheej tseem ceeb tsis tuaj yeem ua yam tsis muaj pilaf tshwj xeeb: kab tshoob, kev pam tuag lossis, piv txwv li, mob siab rau kev yug ntawm ib tug qub txeeg qub teg.

Nyob hauv lub neej txhua hnub, kev ua noj ua haus yog ua los ntawm kev sib deev ncaj ncees. Txawm li cas los xij, pilaf rau noj hmo yog feem ntau npaj los ntawm cov txiv neej, tshwj xeeb tshaj yog caw cov kws tshwj xeeb hauv kev ua zaub mov - ashpazy.

pilaf nrog nqaij npuas
pilaf nrog nqaij npuas

Ntau yam zaub mov txawv

Muaj ntau txhiab qhov kev hloov pauv ntawm cov zaub mov no, suav nrog daim ntawv qhia tam sim no rau kev ua noj pilaf hauv lub cooker qeeb, tab sis nws cov yam ntxwv, raws li txoj cai, yuav yog kev sib xyaw ntawm 2 yam: nqaij nrog zaub thiab cereals.. Nyob rau hauv lem, thawj yog tsim los ntawm ntau yam, xws li ntau hom nqaij, ntses (piv txwv li, los ntawm sturgeon), ntau yam kev ua si, ntau yam zaub, txiv hmab txiv ntoo qhuav, txuj lom, tshuaj ntsuab thiab txuj lom. Tsis tas li ntawd, kev siv cov khoom lag luam ib nrab kuj tau txais, piv txwv li, me me ntawm cov nqaij minced qhwv hauv cov txiv hmab txiv ntoo.

Cereal tivthaivpilaf feem ntau yog ua los ntawm mov, tab sis barley nrog nplej, chickpeas, pob kws, thiab cereal sib tov kuj siv tau. Tab sis qhov sib txawv tseem ceeb ntawm pilaf ua ib lub tais tsis yog cov khoom xyaw, tab sis thev naus laus zis ntawm nws qhov kev npaj.

Thawj taw tes yog qhov sib npaug ntawm 2 qhov chaw - nqaij thiab cereal, lub luag haujlwm rau saj thiab aroma. Thib ob: qhov chaw, raws li txoj cai, yog nyias nyias (txawm li cas los xij, nyob rau hauv cov ntaub ntawv ntawm ua noj pilaf nyob rau hauv ib tug qeeb cooker, qhov postulate no yuav ua txhaum). Ntxiv nrog rau tag nrho cov saum toj no, tsis zoo li cov cereals, cov cereal tivthaiv tsis yog boiled, tab sis stewed.

Nws tseem yuav tsum tau sau tseg: nrog cov ntsiab cai zoo sib xws ntawm kev ua noj, pilafs hauv cov qauv sib txawv tuaj yeem sib txawv ntawm saj thiab aromatic zoo, nrog rau cov kev cai rau kev noj cov tais diav rau lub rooj.

tuaj yeem dai nrog cov ntoo ntsuab
tuaj yeem dai nrog cov ntoo ntsuab

Ciav pilaf hauv Redmond multicooker

Qhov pilaf no tau npaj raws li cov cai thiab raws li kev coj noj coj ua sab hnub tuaj, siv cov dos thiab cov txuj lom. Daim ntawv qhia ua pilaf nyob rau hauv lub multicooker yog cov ncauj lus kom ntxaws, tag nrho cov kauj ruam yog kom meej meej nteg tawm: ob qho tib si nyob rau hauv cov nqe lus ntawm ua noj ua haus lub sij hawm thiab nyob rau hauv ua ke nrog ntawm cov kev pab cuam. Koj tsuas yog yuav tsum ua raws li cov lus qhia, thiab koj yuav kawm paub yuav ua li cas ua pilaf stunning!

yuav ua li cas pab
yuav ua li cas pab

me ntsis thev naus laus zis

Ntau tus ntseeg tias ua noj pilaf hauv lub cooker qeeb (nrog rau lwm yam, cov khoom siv hauv chav ua noj tsawg dua) yuav tsum tau mov tshwj xeeb. Tab sis ntawm no yog ib txoj hauv kev kom tsis txhob muaj cov nqi ntxiv: xaiv cov nplej uas tsis tu ncua, thiab cov tais yuav tig tawm zoo.

Qhov zais cia yog cov cerealyuav tsum nqus dej kom zoo, thiab tsis yog tag nrho cov cereals muaj peev xwm ntawm qhov no. Cov qauv multicooker tej zaum yuav txawv, piv txwv li, Redmond M70, txawm li cas los xij, raws li daim ntawv qhia no, lub tais yuav tig tawm zoo hauv cov khoom siv uas muaj "Frying" ("Baking"), "Pilaf" thiab "Stew" program. Qhov kawg tshwm sim ntawm kev ua noj pilaf hauv lub cooker qeeb yuav tsis txawv ntawm cov khoom noj uas tau tsim hauv cov cauldron tiag tiag.

mov nyob rau hauv ib lub tais multicooker
mov nyob rau hauv ib lub tais multicooker

Daim ntawv qhia ua pilaf hauv Redmond multicooker. Cov khoom xyaw

Peb yuav xav tau:

  • ob khob mov xaiv;
  • 3 khob dej;
  • 400g nqaij;
  • peb qhov nruab nrab loj carrots;
  • ob dos;
  • ob peb dia roj zaub;
  • ib taub hau qej.

Ntsev thiab txuj lom txiav txim siab tus kheej saj. Tab sis ntawm no yog "lub luag hauj lwm" txheej ntawm txuj lom: ob me me diav ntawm cumin, ib tug barberry, ib nrab ib diav ntawm ib tug sib tov ntawm av peppers, ib tug pinch ntawm saffron (los yog ib tug me me diav ntawm turmeric: lawv ua lub pilaf golden).

Nqaij, los ntawm txoj kev, koj tuaj yeem siv txhua yam, raws li tus neeg xav tau (peb mam li tham txog qhov no me ntsis tom qab). Cia li nco ntsoov tias qhov fatter lub pulp, fatter qhov kawg khoom yuav.

First stage

Ua noj pilaf hauv lub cooker qeeb pib nrog zaub. Cov roj zaub yog nchuav rau hauv lub tais (tshwj xeeb, tsis yog dej, xws li rau lwm cov tais diav), tom qab cua sov uas cov dos loj loj yog nchuav tawm. Nws yuav tsum tau kib kom txog thaum "tan" pib tshwm, tom qab ntawd cov nqaij nruab nrab ntawm cov nqaij ntxiv rau cov zaub.

Lub hau kaw, thiab tus tswv tsev muaj sijhawm los saib xyuas cov carrots. Nws yuav tsum tau txiav. Txawm hais tias koj nyiam grated carrots hauv pilaf, tsuas yog siv riam, tsis muaj graters! Qhov kev pom zoo no yog vim qhov tseeb tias nrog grated carrots, pilaf tuaj yeem tig mus rau hauv porridge.

Lub ntsiab lus tseem ceeb thib ob: tsis yog tag nrho cov carrots raug them, tab sis ib nrab ntawm tag nrho cov ntim. Cov ntsiab lus ntawm lub tais yog tov thiab sab laug kom txog thaum lub teeb liab. Lub sij hawm ua noj rau pilaf hauv lub multicooker ntawm theem no yog li ntawm ib nrab teev, yog li teem lub sijhawm tam sim rau lub sijhawm xav tau.

theem ob

Zaub twb browned txaus lawm tab sis cov nqaij tseem tsis tau txog. Yog li tom qab lub timer teeb liab, ib khob ntawm boiling dej yog poured rau hauv lub multicooker lauj kaub, thiab qhov kev pab cuam hloov mus rau "Tsev". Ua noj pilaf hauv Polaris multicooker nyob rau theem no tseem yooj yim dua, hauv cov cuab yeej koj tuaj yeem xaiv cov khoom uas stewed (peb xav tau Nqaij).

Ntawm qhov tod tes, hauv ntau tus qauv Redmond muaj "Pilaf" txoj haujlwm, uas tseem ua rau peb txoj haujlwm yooj yim dua, vim koj tsis tas yuav hloov hom ua noj ob peb zaug.

Lub sijhawm teem sijhawm tau teem sijhawm nees nkaum lossis plaub caug feeb. Thawj lub sijhawm luv yog qhov tseem ceeb yog tias pilaf tau ua noj hauv lub cooker qeeb nrog nqaij qaib.

Cov nqaij no, raws li koj paub, ua noj sai dua, thiab tsis muaj leej twg txaus siab rau kev ncua sijhawm. Tsis tas li ntawd, los ntawm kev kho cua sov ntau dhau, cov nqaij qaib ua kom qhuav rau saj. Yog tias koj txhais hais tias ua noj nqaij npuas pilaf hauv lub cooker qeeb, ces lub sijhawm ua noj nqaij yuav tsum tau ncua. Ib nrab teev - yog hais tias daim me me, txawm tias ntev dua - yog tias koj xav txiav cov nqaij rau hauv daim lojdaim.

Third stage

Sijhawm mov. Cov cereal yuav tsum tau ntxuav. Muaj ob txoj hauv kev ua qhov no:

  • Dej nchuav rau hauv lub tais mov thiab ntws mus kom txog thaum nws ua pob tshab.
  • Ib lub colander nrog cereals muab tso rau hauv dej ntws, thaum cov nplej tau shaken. Peb feeb, tsis tsawg, yuav txaus rau qhov no.

Thaum lub sijhawm ntsuas qhov kawg ntawm theem ua noj ua ntej dhau los, ib nrab ntawm cov txiv lws suav yog hliv rau hauv lub tais multicooker, uas cov mov tau sib npaug.

Ib lub taub hau qej muab tso rau hauv nruab nrab ntawm tus swb. Tsuas yog cov txheej txheej ntxhib saum toj kawg nkaus ntawm cov husk raug tshem tawm ntawm nws, thiab tom qab ntawd nws raug nquahu kom ntxuav nws kom huv si. Tom ntej no, koj yuav tsum tau ncuav dej kub, uas feem ntau yuav siv ob lub khob rau ib lub tais txheem, thiab teem lub "Extinguishing" hom rau 45 feeb. Qhov no yog rooj plaub yog tias qhov kev pab cuam "Pilaf" tsis muab rau hauv koj tus qauv.

Nyob rau tib theem, seasonings ntxiv, thiab yog tias tsim nyog, ntsev. Cov txheej txheem yog nyob ntawm koj. Qhov zoo tshaj plaws, koj yuav tsum yuav cov khoom npaj ua los ntawm Uzbeks ntawm kev ua lag luam. Yog tias qhov no ua tsis tau, sau qhov sib xyaw ntawm koj tus kheej. Qhov tseem ceeb tshaj plaws yog kom tau lub barberry, tsis muaj nws lub pilaf irreparably poob nws saj.

pilaf zoo heev tuaj yeem ua rau hauv lub cooker qeeb
pilaf zoo heev tuaj yeem ua rau hauv lub cooker qeeb

Me ntsis secrets of experienced chefs

Ua noj pilaf hauv lub cooker qeeb yog ib qho txuj ci tiag tiag, yog li tig rau koj qhov kev xav ua noj yog qhov pom zoo. Piv txwv li, peb tsis muab qhov kwv yees piv ntawm cov khoom vim tib neeg nyiam saj txawv.

Ib tug neeg txaus siab rau nqaij ntau duativthaiv, ib tug neeg nyiam mov ntau dua. Lub hauv paus ntsiab lus tseem ceeb yog tsis txuag cov dos nrog carrots. Lawv qhov tsis muaj peev xwm ntawm cov tais diav ntawm nws cov palatability txhim kho unfavorably.

qhov kev xaiv yooj yim tshaj plaws
qhov kev xaiv yooj yim tshaj plaws

Ib qho ntxiv: tsis txhob noj pilaf ntawm lub rooj tam sim tom qab lub sijhawm squeaks. Raws li nrog ua noj nyob rau hauv ib lub cauldron, lub tais yuav tsum tau infused. Ib kauj ruam ntse yuav yog hloov qhov txuj ci tseem ceeb rau cua sov thiab simmer pilaf hauv hom no li ntawm kaum feeb. Qhov ntawd yog thaum nws ua tau zoo kawg nkaus: nplej rau mov, thiab txawm tias zoo nkauj golden xim, cov nqaij yog mos thiab muaj kua, thiab tag nrho cov loj yog saturated nrog aromas ntawm zaub thiab spices.

Txawm tias twb tau hais tias "kua dej" ashpaz masters yuav tsis muaj kev tsis txaus siab txog tus ua noj. Thiab cov neeg hauv tsev neeg yuav npaj ua tsaug rau koj, qhuas koj, thiab tej zaum kuj deify koj. Txawm li cas los xij, lawv yuav twv yuav raug cheb txhua yam ntawm daim phiaj thiab thov ntxiv.

Pom zoo: