Veal lauj kaub tais diav: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Veal muaj nuj nqis heev tsis yog ntawm cov kws ua zaub mov xwb, tab sis kuj yog cov neeg siv khoom zoo tib yam. Cov nqaij yog ib txwm muaj kev sib tw thiab muaj kua. Nws yog tshwj xeeb tshaj yog pom zoo rau kev siv los ntawm cov menyuam yaus thiab cov neeg uas muaj teeb meem ntawm lub plab zom mov. Hauv tsab xov xwm no, peb yuav pom dab tsi tuaj yeem npaj los ntawm cov nqaij no, zaub mov txawv rau cov tais diav uas qab tshaj plaws thiab yooj yim. Thiab muaj ntau yam xws li nqaij nyug tais diav thiab zaub mov txawv. Tom qab tag nrho, nws tuaj yeem kib, stewed, boiled, ci, ua ntau yam tais diav los ntawm minced nqaij. Kab lus no yuav pab tau rau txhua tus niam tsev.

Braised veal (recipe with photo)

Koj yuav tau cov nqaij mos qab nrog zaub.

Cov khoom xyaw:

• 550-600 grams nqaij nyuj.
• ob los yog peb carrots.
• 150 grams ntawm taum ntsuab (tsuas yog tshaj li ib nrab tau).
• Ob dos nruab nrab.
• Qee butter.
• 100 grams qaub cream.
• 1/2 teaspoon qab zib.
• 1/2 txiv qaub.
• Ib tablespoon ntawm sifted hmoov.
• Ntsev thiab kua txob mus saj,ib nplooj siab rau ntsoog.

Cooking veal recipe:

Cov nqaij yuav tsum tau ntxuav kom zoo thiab txiav rau hauv daim me me uas koj nyiam. Tom qab ntawd, sprinkle nrog qab zib, kua txob, ntsev thiab ncuav tshaj txiv qaub kua txiv. Xws li cov nqaij pickled yuav tsum tau infused txog nees nkaum feeb. Lub sijhawm no, koj tuaj yeem ua kom sov lub butter rau hauv lub lauj kaub, thiab dov cov nqaij infused hauv cov hmoov nplej thiab kib kom txog thaum nws dhau los ua xim liab.

Tev dos thiab carrots. Dos rings yuav tsum tau muab faib ua quarters, thiab carrot rings yuav tsum tau tag nrho. Tom ntej no, muab ib lub saucepan thiab muab tws dos thiab nplooj nplooj rau nws hauv qab, thiab muab kib ruddy nqaij thiab carrot voj voog rau saum. Nyob rau hauv lub vacated lauj kaub, ntxiv txog ib khob ntawm boiled dej thiab ncuav nws tag nrho rau hauv ib saucepan, qhov twg zaub thiab nqaij nyuj twb muab tso rau. Cov kua yuav tsum tsis txhob npog tag nrho cov ntsiab lus, tab sis nco ntsoov tias nws ncav cuag nws ntug. Hauv daim ntawv no, cov ntsiab lus ntawm lub lauj kaub yog stewed rau ib teev.

Tom qab lub sijhawm no, cov taum ntsuab tau ntxiv rau lub tais thiab sab laug rau qis qis rau lwm kaum feeb, thiab tom qab ntawd, ntxiv qaub cream thiab simmer dua rau kaum feeb.

Dab tsi yuav zoo dua li nqaij nyug stew, thiab tshwj xeeb tshaj yog cov sirloin! Thiab yog tias koj tseem ua cov kua ntses qab, ces cov qhua tsuas yog tsis xav sawv ntawm lub rooj.

Koj yuav xav tau:

• xya puas grams nqaij nyuj fillet.
• Los ntawm zaub: ib lub carrot thiab ib dos txhua, ob peb clovesqej.
• Los ntawm cov txuj lom: txiv lws suav, kua txob dub thiab liab, ob peb nplooj nplooj, ntsev thiab tshuaj ntsuab kom saj, nrog rau cov roj zaub.

zaub yuav tsum tau tev, ntxuav thiab txiav. Carrots tuaj yeem tso rau hauv daim ntawv ntawm lub voj voog, thiab cov dos tuaj yeem txiav mus rau hauv ib nrab rings. Fry zaub nyob rau hauv zaub roj kom txog thaum Golden xim av. Thaum lawv kib, koj yuav tsum txiav cov nqaij, ntsev, sprinkle nrog ib tug sib tov ntawm peppers thiab tws qej. Tom qab ntawd fillet pieces yuav tsum raug xa mus rau zaub thiab stewed rau 20-25 feeb. Tom qab ntawd ntxiv lws suav sauce thiab nplooj nplooj. Nws tseem raug tso cai siv ntau yam txuj lom uas tsim tshwj xeeb rau kev ua noj nqaij. Cia cov nqaij nyug stew rau ib teev. Sprinkle nrog tshuaj ntsuab ua ntej noj. Zoo nkauj thiab yooj yim veal stew daim ntawv qhia.

Gift for husband

Nov yog nqaij npuas kib, daim ntawv qhia uas tau paub ntev heev. Cov nqaij ntawm no yog cov qab heev thiab sib tw, thiab koj tuaj yeem noj tsis tau tsuas yog kub, tab sis kuj txias, thiab txawm siv los ua qhaub cij.

Koj yuav xav tau:

• ib thiab ib nrab kilograms ntawm nqaij nyuj;
• tsib cloves ntawm qej (nyob ntawm qhov loj);
• cov txuj lom hauv qab no ntxiv: rosemary, dub thiab kub kua txob, thiab ntsev;
• koj yuav tsum noj peb tablespoons mayonnaise.

Koj tuaj yeem xaiv rau koj tus kheej: txiav cov nqaij rau hauv daim lossis ci tag nrho. Txawm li cas los xij, rau cov neeg uas txiav txim siab ci tag nrho, thov nco ntsoov tias nws yuav siv sij hawm ntev dua los ci hauv daim ntawv no.

Yog li, ntawm txhua daimNws yog tsim nyog los txiav me me, tab sis nyob rau hauv tsis muaj cov ntaub ntawv txiav lawv tag nrho. Npaj cov ntses ua ntej, uas koj tsuas yog yuav tsum tau sib tov squeezed qej thiab mayonnaise, ntsev me ntsis thiab ntxiv spices mus saj. Cov ntses no yuav tsum tau smeared nrog txhua daim. Ncuav me ntsis dej rau hauv daim ntawv ci, qhov no yog qhov tsim nyog kom tsis txhob hlawv, qhwv cov nqaij hauv ntawv ci thiab tso rau ntawm daim ntawv ci. Thaum lub sij hawm ci, xyuas kom tag nrho cov dej tsis boil, thiab ntxiv raws li xav tau.

Teem lub qhov cub kom preheat ua ntej kom txog thaum cov nqaij xa mus rau qhov ntawd, nws yuav yog 200 degrees. Nyob ntawd koj lub tais yuav nyob tsawg kawg yog ob teev. Ua kom cov nqaij ruddy, koj yuav tsum tshem tawm cov ntawv ci saum toj kawg nkaus nees nkaum feeb ua ntej nws npaj txhij. Koj tuaj yeem ua haujlwm stewed veal nrog qos yaj ywm, daim ntawv qhia tsis cais qhov no, thiab nrog lwm cov tais diav. Tsis tas li ntawd, cov nqaij npaj ua li no yuav ua rau cov qhaub cij qab yog tias koj ntxiv cov zaub ntsuab thiab cov zaub ntsuab rau nws.

Nov yog ib daim ntawv qhia yooj yim rau nqaij nyug hauv qhov cub.

Azu

Cov zaub mov no txaus siab thiab qab kawg. Nws tuaj rau peb los ntawm Tatar cuisine. Nws yog ib qho yooj yim heev los npaj ib veal azu.

Koj yuav xav tau:

• Ib kilo ntawm nqaij, uas yog qhov zoo tshaj plaws los ntawm sab nraub qaum.
• Nqa ib puas grams zaub thiab ib puas grams ghee.
• Ib tug thiab ib nrab tablespoons txiv lws suav muab tshuaj txhuam.
• Los ntawm zaub: ib feem peb ntawm ib kilogram ntawm dos, 300 g ntawm pickles, txog ib kilogram ntawm qos yaj ywm, peb puas grams txiv lws suav thiab ob peb cloves ntawm peeledqej.
• Ntxiv mus, koj yuav xav tau ib tablespoon ntawm sifted hmoov thiab tib lub ntsev, kua txob dub ntxiv rau saj.
• Keem npaj ib khob dej, ob peb nplooj nplooj thiab koj cov tshuaj ntsuab uas koj nyiam.

Cov nqaij ntxuav yuav tsum txiav rau hauv me me thiab kib hauv cov roj zaub preheated. Kua txob thiab ntsev yuav tsum tau ntxiv rau cov nqaij tam sim ntawd. Rau kaum tsib feeb, cov nqaij yuav tsum tau kib kom tsawg tshav kub.

Lub sijhawm no, hauv lwm lub lauj kaub, saute cov txiv lws suav muab tshuaj txhuam. Qhov no yuav tsum tsis pub dhau tsib feeb. Tom qab kaum tsib feeb, ntxiv dej rau cov nqaij, tab sis tsis yog tag nrho, thiab txiv lws suav puree sautéed nyob rau hauv lwm lub lauj kaub. Npog cov nqaij nyuj thiab tsis nco qab txog nws li plaub caug feeb.

Thaum cov nqaij stewing, koj tuaj yeem ua hmoov nplej. Nws yuav tsum tau qhuav nyob rau hauv ib lub lauj kaub, thiab ces ncuav dej ntxiv thiab sib tov zoo. Peeled cucumbers yog txiav mus rau hauv ib daim hlab, thiab dos - mus rau hauv ib nrab ib ncig. Dos yog kib nyob rau hauv zaub roj kom txog thaum nws tau ib tug golden xim thiab kis rau ntawm ib lub phaj. Cucumbers, hmoov thiab dos raug xa mus rau cov nqaij thiab qhov sib tov no yog tso rau ntawm hluav taws rau lwm kaum feeb.

Lub sijhawm no, koj tuaj yeem tev thiab txiav cov qos yaj ywm rau hauv cubes thiab Fry kom txog thaum Golden xim av. Tom qab ntawd, cov qos yaj ywm kuj raug xa mus rau cov nqaij hauv "lub tuam txhab" nrog nplooj nplooj thiab kua txob. Nyob rau hauv daim ntawv no, lub tais yog stewed rau lwm nees nkaum feeb. Lub sijhawm no, koj tuaj yeem txiav cov txiv lws suav rau hauv cubes thiab nyem qej. Saj qos yaj ywm thiab nqaij kom npaj txhij. Tsuas yog thaum tag nrho siav, koj tuaj yeem ntxiv txiv lws suav thiab qej, thiabkuj tws zaub ntsuab. Azu nyob ntawm hluav taws rau lwm tsib feeb. Yog li cov nqaij nyug stewed nrog qos yaj ywm npaj txhij, daim ntawv qhia uas tuaj yeem muab ntxiv rau hauv phau ntawv ntawm txhua tus niam tsev.

Nqaij nrog nceb

Cov khoom xyaw:

• Ib nrab kilo ntawm nqaij tenderloin.
• ob puas grams tshiab champignons.
• Ib dos loj.
• Ob peb dia roj zaub.
• 100 grams qaub cream.
• Ob peb tablespoons hmoov.
• Ib nrab khob dej.
• Ntsev thiab av dub kua txob mus saj.

Ua noj:

Cov nqaij yuav tsum tau txiav rau hauv nyias slices thiab ntaus tawm, thiab ces txiav mus rau hauv cubes, tab sis nco ntsoov tias riam nyob rau hauv lub fibers. Nceb kuj txiav mus rau hauv me me slices. Fry dos txiav rau hauv ib nrab rings nyob rau hauv zaub roj rau plaub feeb, thiab ces ntxiv nceb pieces rau nws thiab tawm on hluav taws rau lwm tsib feeb.

Nyob rau hauv lwm lub lauj kaub, kib cov nqaij kom nws ruddy, thiab ces ntxiv hmoov rau nws, sib tov zoo. Sib tov nceb nrog qaub cream, ntxiv me ntsis dub kua txob. Sib tov zoo thiab sib tov nrog nqaij, ntsev mus saj. Tom qab ntawd, ncuav dej thiab tawm mus rau stew rau ib nrab ib teev nyob rau hauv ib tug kaw lub hau. Koj tuaj yeem ua noj nrog txhua yam zaub mov los yog tsis muaj nws.

Express Steak

Cov khoom xyaw:

• ib kilogram nqaij nyuj;
• Spices rau tsw thiab aroma: mustard, thyme, rosemary, horseradish, ntsev thiab zaub roj.

Cov tshuaj ntsuab txiav kom zoo li sai tau thiab seasoned nrog ntsev. Thiab cov nqaij yuav tsum tau txiav mus rau hauv pieces raws li fibers. Txhua daim yuav tsum tau sprinkled nrog zaub roj thiab dov nyob rau hauv ib tug sib tov ntawm tshuaj ntsuab. Lub sijhawm no, lub lauj kaub nrog cov roj sunflower yuav tsum tau muab rhaub rau ntawm qhov hluav taws kub. Koj tuaj yeem kib qhov koj nyiam. Tom qab tag nrho, ib tug neeg hlub nqaij nrog ntshav, thiab ib tug neeg - tsuas yog ua tau zoo. Tsis txhob txiav cov steaks tam sim ntawd. Qhov no hem tias cov nqaij yuav qhuav vim qhov tseeb tias tag nrho cov kua txiv yuav ntws tawm. Chilled thiab sliced steaks yog nteg tawm ntawm ib lub tais, uas yuav tsum tau smeared nrog mustard thiab horseradish.

Funchoza nrog nqaij

Txhawm rau npaj cov zaub mov qub no koj yuav xav tau:

• 200 grams funchose;
• 400-500g nqaij nyuj;
• ib dos thiab ib lub zaub ntug hauv paus;
• ib pawg me me ntsuab dos;
• Cia li ib nrab ib teaspoon ntawm grated qhiav cag thiab soy sauce mus saj.

Thiab koj ua tsis tau yam tsis muaj roj zaub. Txhawm rau pab, koj yuav xav tau ib teaspoon ntawm noob hnav.

Nyob rau ntawm pob nrog funchose muaj cov lus qhia uas peb ua raws thaum npaj noodles. Cov nqaij yog txiav mus rau hauv nyias strips thiab kib nyob rau hauv zaub roj kom txog thaum muag muag. Carrots yuav tsum tau txiav mus rau hauv ib daim hlab, thiab dos - mus rau hauv ib nrab ib ncig. Raws li rau dos zaub, nws yuav tsum tau txiav mus rau hauv me me pieces. Tag nrho cov zaub raug xa mus rau lub lauj kaub rau cov nqaij. Fry me ntsis thiab ntxiv grated Ginger. Tag nrho cov no yuav tsum tau stewed, tab sis kom cov zaub tsis ua kiag li mos. Tom qab tsib los yog rau feeb, rau hauv lub lauj kaub nrog nqaij thiab zaubfunchose raug xa mus, ua raws li cov kua ntses. Tag nrho cov no yuav tsum tau tov zoo thiab sab laug rau stew rau lwm tsib feeb. Koj tuaj yeem nchuav cov noob hnav ua ntej noj.

Klefttiko

Kleftiko yog nqaij nyuj ci, daim ntawv qhia uas, raws li cov lus dab neeg, tau tsim los ntawm tub sab.

• 700 grams nqaij nyuj.
• Ib dos loj.
• 1/2 teaspoon thyme thiab tib tus nqi ntsev.
• Ib ob peb pinches ntawm cumin thiab av dub kua txob.
• A me zaub roj.
• Bay leaf.
• Ib ob peb nplooj mint tshiab.

Nqaij txiav rau hauv feem yog nchuav nrog cov txuj lom xws li: cumin, thyme, ntsev thiab kua txob dub. Sib tov zoo thiab tawm rau ib nrab ib teev kom infuse. Tom qab lub sij hawm no, cov nqaij yog pauv mus rau lub lauj kaub thiab ncuav nrog dej mus txog rau lub xub pwg nyom. Yog tias tsis muaj rog rau nws, koj tuaj yeem ntxiv cov roj zaub me me. Nws yuav ua kom cov nqaij tsis qhuav tawm. Sab saum toj nrog bay nplooj, dos ib nrab rings thiab tshiab mint nplooj. Lub qhov cub yuav tsum tau preheated rau 220 degrees. Cov nqaij yog ci rau ib nrab ib teev, thiab qee zaum ob teev.

tuaj yeem muab ncaj qha rau hauv lub lauj kaub, lossis muab tso rau hauv lub phaj. Ib qho kev xaiv zoo heev rau kev ua noj nqaij nyug hauv qhov cub, daim ntawv qhia yooj yim heev thiab siv tau rau txhua tus niam tsev.

• me ntsis tshaj li ib nrab kilo ntawm nqaij npuas tenderloin.
• Ib khob thiab ib nrab ntawm cov txiv ntoo tshiab.
• Ntsev thiab kua txob mus saj.
• 50 grams ntawm butter.
• ib tablespoon hmoov.
• Ib nrab teaspoon ntawm nutmeg.
• kwv yees li ib puas grams kua qaub.

Cherries yuav tsum tau muab cais tawm ntawm lub qhov. Yaug cov nqaij kom zoo thiab txiav mus rau hauv pieces txog ob centimeters tuab, ib txwm hla cov nplej. Tom qab ntawd, lub pieces yuav tsum maj mam ntaus tawm, ntsev thiab kua txob mus saj. Lub sijhawm no, muab lub lauj kaub nrog cov roj sunflower kom sov. Muab cov nqaij nyuj tso rau hauv thiab kib rau txhua sab kom tsis pub dhau yim feeb.

Thaum cov nqaij kib, cov txiv ntoo yuav tsum tso lawv cov kua txiv hmab txiv ntoo rau hauv ib lub lauj kaub cais. Tsis tas li ntawd, preheat qhov cub rau 180 degrees. Cov nqaij kib tau pauv mus rau lub lauj kaub nrog cov txiv ntoo thiab xa mus rau qhov cub rau plaub caug tsib feeb.

Thaum cov nqaij npaj txhij, nws tawm, thiab cov kua ntses tso cai rau txias thiab tom qab ntawd, ua ke nrog cov txiv hmab txiv ntoo, yog crushed nrog ib tug blender. Lub resulting homogeneous loj yuav tsum tau rhuab thiab, stirring, ntxiv qab zib, nutmeg thiab hmoov. Nqa lub loj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub. Ntsev mus saj. Tom qab ntawd cov nqaij, nteg tawm rau ntawm ib lub phaj, yog poured tshaj nrog lub resulting sauce thiab xa mus rau lub qhov cub rau lwm kaum tsib feeb kom nws absorbs cov ntses thiab ua ntau muaj kua. Yog li, koj yuav tau txais cov nqaij nyug qab nrog gravy, daim ntawv qhia uas koj tuaj yeem qhia rau koj cov phooj ywg thiab siv koj tus kheej.

Nyob hauv npias nrog prunes

Cov khoom xav tau:

• ib kilos nyuj tshiab;
• ib nrab liter ntawm lub teeb beer;
• me ntsis ntau tshaj li ib nrab khob ntawm prunes, ntau dua los yogtsawg li koj nyiam;
• ob peb qhov muag;
• ob tablespoons txiv lws suav;
• kua txob thiab ntsev kom saj.

Ua ntej tshaj, npaj cov nqaij. Nws yuav tsum tau ntxuav kom zoo, nyiam dua nyob rau hauv dej ntws, thiab txiav mus rau hauv feem. Cov dos yog txiav rau hauv rings thiab kib kom txog thaum Golden xim av. Tom qab ntawd nqaij nyuj yog ntxiv rau cov nqaij thiab stewed rau peb caug feeb. Tsis txhob hnov qab do qee zaus. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam thiab sib tov dua. Thaum lub sij hawm no, sov li npias me ntsis thiab ncuav tshaj cov nqaij. Nyob rau hauv lub xeev no, cov nqaij yuav tsum tau stewed rau plaub caug feeb ntxiv kom txog rau thaum lub siab xav softness. Yaug lub prunes thiab ntxiv rau cov nqaij. Cia li npog rau lwm nees nkaum feeb. Nws yog qhov zoo tshwj xeeb yog noj cov nqaij nyuj nrog cov qos yaj ywm mashed.

Zoo kawg

Raws li koj tuaj yeem pom, nqaij nyug yog ntau yam khoom noj. Koj tuaj yeem ua stew, ci, kib nqaij nyuj. Ntxiv ntau yam txuj lom, berries, zaub thiab txiv hmab txiv ntoo. Npaj cov tais diav, cov zaub mov uas tuaj yeem pom hauv kab lus no.