Lamb lauj kaub tais diav: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Feem ntau, cov tais diav yog hu ua ib txwm oriental "xim". Lamb yog nrov heev ntawm cov neeg nyob hauv Mediterranean, Caucasus, Sab Hnub Tuaj. Tab sis tsis ntev los no tau muaj kev zoo siab - cov nqaij ntawm cov menyuam yaj, cov menyuam yaj thiab cov yaj, uas nws muaj hnub nyoog tsis tshaj 3 xyoos, tau dhau los ua cov qhua nquag ntawm Lavxias thiab European rooj. Los ntawm hom nqaij no, ob qho tib si thawj thiab thib ob chav kawm, nrog rau cov khoom noj txom ncauj, zaub xam lav, thiab pastries tau npaj. Lamb suav hais tias yog ib qho tseem ceeb tshaj plaws thiab yooj yim digestible hom nqaij rau tib neeg lub cev.

Nuances and tricks

Ntau zaus, cov niam tsev dhau los ntawm lamb zaub mov vim lawv pom qhov saj lossis aroma ntawm yaj rog tsis txaus nyiam. Txawm li cas los xij, qhov teeb meem tuaj yeem kho tau yooj yim yog tias, ua ntej ua noj, cov nqaij yuav tsum tau ua tib zoo tshuaj xyuas, ntxuav, thiab rog, cov pob txha thiab lwm yam tsis xav tau raug tshem tawm. Nws yog ib qho tseem ceeb kom nco ntsoov tias yaj tsis zam kev ua noj ntev. Cov kws paub paub ua zaub mov qhia tawm cov nqaij me ntsis hauv qab, xim liab. Oriental kws ua zaub mov, paub qhov peculiarities thiab ceev ceev xwmyaj, nyiam stew los yog boil.

no nqaij ua khub zoo nrog:

• txiv hmab txiv ntoo (apples, apricots, hnub, pears, quince);
• zaub (taub taub, txiv lws suav, qos yaj ywm, tswb peppers, legumes, kub peppers);
• tshuaj ntsuab thiab txuj lom (marjoram, basil, oregano, thyme, coriander, qej, zira, qhiav, rosemary, parsley, thyme, dill);
• ntau hom cheeses, kua ntses thiab cawv (liab qhuav, dawb qhuav).

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Nov yog ib daim ntawv qhia yooj yim heev rau cov nqaij yaj uas feem ntau siav hauv lub cauldron. Yog tias tsis muaj cib fim ua noj ua haus hauv qhov xwm txheej, ces tsis txhob siv hluav taws kub thiab lub cauldron, koj tuaj yeem siv lub lauj kaub sib sib zog nqus zoo tib yam nrog lub hauv qab tuab thiab lub qhov cub roj. Cov txuj lom rau lub tais raug xaiv los ntawm kev txiav txim siab ntawm tus tswv tsev, tab sis kev siv cumin yog qhov yuav tsum tau ua.

khoom

Rau lub tais no koj yuav xav tau:

• 1,8 kg yaj;
• zaub ntug hauv paus;
• ob peb qhov muag;
• tswb pepper;
• spice rau yaj;
• quince - 3 pcs;
• 1 tbsp qhuav cawv;
• ib pinch ntawm jeera;
• roj.

Nws pom zoo kom siv cov pob txha-hauv yaj rau daim ntawv qhia no. Cov nqaij yog txiav ncaj qha los ntawm cov pob txha, thiab tom kawg raug xa mus rau ib lub me me saucepan rau boiling lub broth. Tsis txhob hnov qab ntxiv bay nplooj, ib tug me me dos, ib pinch ntawm ntsev thiab ib tug peppercorn rau lub broth. Lub sijhawm boil yog li ib teev.

Quince txiav rau hauv quarters thiab ntau duahauv ib nrab. Noob thiab tub ntxhais raug tshem tawm. Peb ua nyias straws los ntawm carrots thiab peppers. Los ntawm dos - ib nrab rings. Thawj cov roj yog nchuav rau hauv lub cauldron, nyob rau hauv uas, tom qab ob peb feeb, lub quince yuav pib kib. Nws yog ib qho tseem ceeb kom nco ntsoov tias cov khoom xyaw ntxiv rau cov roj tsuas yog tom qab nws tau sov so kom huv si. Koj tuaj yeem ntxiv ib rab diav me me ntawm cov txuj lom, ib pinch ntawm ntsev. Thaum lub quince yog kib, tshem tawm ntawm lub phaj. Muab cov dos, zaub ntug hauv paus, kua txob rau hauv cov roj. Lub sijhawm nruab nrab ntawm kev ntxiv ib feem tshiab ntawm zaub yog 2-3 feeb.

Tom qab 10 feeb ntawm stewing, ncuav ib khob cawv rau hauv lub cauldron thiab evaporate ib nrab. Peb kis cov nqaij, ntxiv spices thiab broth. Stew yaj rau li 15 feeb, ces xa zaub thiab quince rau nws. Cia li tua hluav taws li 10 feeb.

Lamb leg nrog taum

Taum mus zoo nrog hom nqaij no. Peb muab rau koj ib qho nthuav, tab sis heev yooj yim-rau-ua noj yaj daim ntawv qhia. Nrog rau ib daim duab thiab cov lus piav qhia ntxaws txog cov txheej txheem ua noj, nws yuav yooj yim dua rau cov neeg pib tshiab rau daim ntawv qhia. Rau kev ua noj, koj yuav xav tau cov khoom xyaw pheej yig thiab pheej yig.

Yam koj xav tau rau ua noj

Koj yuav xav tau:

• lamb leg - 2 pcs;
• 800ml Tshuag;
• 700g taum dawb;
• 120 g txiv lws suav qhuav;
• 320 ml liab caw;
• lemon, rosemary, thyme, dos liab, parsley;
• qej;
• xwb.

Txoj kev ua noj yaj phaj

Ua noj pib nrog txiav cov khoom tseem ceeb. Leg ntawm yaj xav tauyaug, txiav tawm cov roj ntau dhau, ua txog 15-17 txiav. Nyob rau hauv txhua tus ntawm lawv yog muab tso rau ib tug me me clove ntawm qej. Koj tuaj yeem muab ib nrab clove, ib qho plaub (txhua yam yuav nyob ntawm koj txoj kev hlub rau cov khoom qab zib no). Tag nrho saum npoo ntawm ceg yog rubbed nrog ntsev, kua txob thiab txuj lom.

Ua kom cov nqaij mos mos, muaj kua thiab sib tw hauv saj, cia peb npaj cov marinade. Sib tov wine, txiv qaub zest thiab kua txiv, txiv roj roj, thyme, qhuav parsley, rosemary, ib pinch ntawm ntsev. Ncuav lub resulting sib tov thiab tawm lub tais nyob rau hauv ib qhov chaw txias rau 3-4 teev.

Tom qab zoo thiab ntev marinating, cov nqaij daim yuav tsum tau xa mus rau ib daim ntawv ci loj los yog ci tais. Ntxiv cov seem ntawm cov tshuaj tsw qab rau cov nqaij nyob rau sab saum toj, sprinkle nrog spices, nteg loj dos rings rau sab. Nyob rau hauv qhov cub, uas yog rhuab mus rau 220 degrees, cov nqaij yog hais txog 20 feeb. Tom qab ntawd peb txo qhov hluav taws kub me ntsis, tshem tawm cov ntawv ci thiab ntxiv broth, taum, txiv lws suav. Simmer lub tais yooj yim no rau lwm 15 feeb. Muab cov nqaij nrog legumes thiab zaub rau ntawm lub phaj loj, dai nrog tshuaj ntsuab tshiab.

Pilaf nrog yaj ntawm pob txha

Pom zoo, thaum tham txog ntau yam, muaj nyob rau hauv pej xeem thiab yooj yim-rau-ua zaub mov txawv nrog cov duab ntawm lamb lauj kaub tais diav, ib tug pab tsis tau tab sis tham txog cov neeg nyiam tshaj plaws. Peb yog, ntawm chav kawm, tham txog pilaf nyob rau hauv lub cauldron. Cov poj niam muaj kev paub dhau los hais tias pilaf tsis yog ib qho khoom qab zib, tsw qab, txaus siab thiab noj zaub mov zoo, nws yog lub caij ntuj sov zoo tshaj plaws rau barbecue. ua nojtuaj yeem nyob ntawm txoj kev thiab hauv tsev.

Daim ntawv teev cov khoom xyaw

Cia li npaj:

• mutton ntawm pob txha - 1.2 kg;
• 3 dos loj;
• carrot;
• 560g mov;
• 3 cloves loj qej;
• dej;
• txuj lom rau pilaf (zira, av qej, kua txob kub kua txob, paprika);
• ntsev;
• roj.

Kev piav qhia ntawm txheej txheem ua noj

Raws li tau sau tseg saum toj no, tag nrho cov khoom npaj tau muab tso rau hauv lub cauldron tsuas yog tom qab cov roj hauv nws zoo calcined. Thaum lub teeb ci tau ploj mus, peb xa cov dos rings. Tom qab ob peb feeb - slices ntawm carrots. Peb tshem tawm cov zaub kib, muab ib feem ntawm cov nqaij nyob rau hauv lawv qhov chaw. Fry nws tshaj qhov kub kub kom txog thaum koj tau txais cov ntxhiab tsw, golden crisp.

Rov qab cov zaub rau hauv lub cauldron, ncuav cov mov uas xav tau thiab ntxiv dej rau hauv kev xam ib mus rau ib qho. Tsis txhob hnov qab kua txob cov yaj tais, ntxiv cov txuj lom, qej, qhuav tshuaj ntsuab. Simmer tshaj qis cua sov li 40-50 feeb. Thaum tag nrho cov dej tau nkag mus rau hauv cov mov, koj tuaj yeem tua pilaf. Cia lub tais nyob ib leeg rau 5-10 feeb. Pab nrog zaub thiab cilantro tshiab.

Lamb dumplings

Dumplings yog lwm daim ntawv qhia nrov heev thiab nrhiav-tom qab los ntawm cov kws paub ua zaub mov thoob plaws ntiaj teb. Cov nqaij yaj no tsis yog tsuas yog ceev thiab yooj yim rau kev npaj, tab sis kuj tuaj yeem ua raws li thawj zaug lossis ob chav kawm puv puv. Koj tuaj yeem nqa lub khw muag khoom npaj ua khob noom cookie rau dumplings thiaj li tsis txhob pov tsegntau lub sij hawm los npaj nws. Yog hais tias tus tswv tsev muaj kev txawj ua noj dumplings, ces koj tuaj yeem xaiv cov khoom siv hauv tsev.

Yam khoom yuav tsum tau

Cov khoom xyaw feem ntau yog raws li hauv qab no:

• test ntim;
• 470g yaj;
• 5 noob;
• 140ml dej;
• ntsuab dos;
• av kua txob dub;
• xwb.

Kev npaj ntawm cov nqaij yaj qab no pib nrog chopping cov nqaij. Peb hla nws los ntawm cov nqaij grinder 2 zaug, ntxiv dos hauv lub voj voog thib ob. Hauv cov nqaij minced, koj tuaj yeem tso tsis tau tsuas yog ntsev thiab kua txob, tab sis kuj ntsuab dos. Ua tib zoo knead lub mass kom du.

Yob tawm lub khob noom cookie rau hauv ib txheej nyias. Kev ua haujlwm ntxiv tuaj yeem mus rau ob txoj hauv kev. Yog tias lub tsev muaj cov cuab yeej tshwj xeeb rau kev ua noj dumplings hauv daim ntawv ntawm lub voj voog nrog lub qhov, ces koj tuaj yeem siv nws. Yog tias tsis muaj dumplings lossis koj tsuas yog xav tau ib qho kev xaiv uas nrov hu ua "tes ua", ces peb mus raws txoj kev thib ob. Rolled txheej nyob rau hauv cov ntaub ntawv no yog txiav mus rau hauv ib tug loj tus naj npawb ntawm zoo tib yam squares. Ib daim ntawm minced nqaij yog muab tso rau hauv nruab nrab ntawm txhua tus ntawm lawv. Quav lub square nyob rau hauv ib nrab diagonally, ua tib zoo fasten cov npoo ua ke.

140 ml dej yuav tsum tau nchuav rau hauv lub lauj kaub me me, ntxiv ntsev thiab kua txob rau ntawm qhov ntawd. Nqa dej mus rau boil. Peb xa dumplings mus rau boiling dej. Nyias homemade dumplings yog npaj sai heev. Lub sijhawm nruab nrab yog 3-4 feeb. Peb tshem tawm cov dumplings nrog ib rab diav,Muab tso rau hauv ib lub phaj, decorate nrog ntsuab dos, ib daim ntawm butter los yog mayonnaise sauce nrog qej.

Peb twb tau muab ntau yam qab thiab ceev-ua-ua zaub yaj hauv tsev. Txawm li cas los xij, nws tsis tuaj yeem tsis suav nrog yaj tav tav nrog zib ntab hauv daim ntawv teev npe no. Daim ntawv qhia muaj ntau yam kev ua noj ua haus, tus hostess yuav xaiv tau qhov yooj yim tshaj plaws los ntawm nws qhov kev pom. Ib tug neeg ua noj tav nyob rau hauv ib lub lauj kaub, tas li stirring thiab saib cov zaub mov. Nws yog qhov yooj yim dua rau ib tus neeg muab lawv tso rau hauv qhov cub thiab tsis nco qab ua noj rau 30 feeb. Qee tus niam tsev ntxiv cov paprika kub rau cov zib ntab marinade, thaum lwm tus nyiam cov kua ntses qab zib thiab qaub. Peb pom zoo kom marinating cov tav nyob rau hauv ib tug sib tov ntawm qej, soy sauce, kua zib mu, txiv qaub kua txiv, thiab paprika pib nrog. Yog tias koj xav ntxiv ib daim ntawv ntsim, ces tsuas yog nchuav cov nqaij nrog kua txob kub liab.

Cov khoom xyaw uas xav tau:

• 2 kg lamb ribs;
• 35ml soy sauce;
• lemon;
• 65g dej nag;
• ntsev;
• 3 qej cloves.

Yuav ua li cas ua noj

Muab cov nqaij yaj txiab txiav rau hauv ib feem ntawm lub tais loj. Ntxiv txiv qaub slices, me ntsis ntsev, soy sauce thiab zib mu. Sib tov kom huv si nrog koj txhais tes kom cov ntses sib npaug npog tag nrho cov nqaij daim. Sprinkle generously nrog av paprika, nyem tawm qej cloves thiab do dua. Npog lub thawv nrog lub hau, tawm mus rau marinate rau ib teev. Qhov ntev notxheej txheem, lub richer lub marinade, lub tastier lub tais yuav tig tawm. Peb tsis txuag cov txuj lom lossis raws sijhawm.

Npog daim ntawv ci tag nrog ntawv ci. Peb muab lamb tav rau nws. Ib tug neeg qhwv txhua tus tav hauv ntawv ci, lwm tus niam tsev tsuas yog npog cov nqaij nrog ib txheej thib ob ntawm ntawv ci. Koj xaiv qhov twg, txiav txim siab rau koj tus kheej. Qhov loj tshaj plaws yog tias cov tav yog muab zais los ntawm qhov cub hluav taws nyob rau hauv ib txheej ntawm ntawv ci. Teem qhov kub rau 220 degrees. Cia peb siv 50 feeb. Cov zaub mov no tau noj nrog mov nplej, zaub nyias nyias los yog qos yaj ywm mashed.

Hnub no peb tau muab cov zaub mov yooj yim tshaj plaws uas txhua tus niam tsev tuaj yeem ua tau, txawm tias ib tug hluas uas nyuam qhuav pib nws txoj kev ua noj. Bon appetit!