Nqaij hauv lub lauj kaub nrog qos yaj ywm: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Roast yog ib qho nqaij zoo kawg nkaus hauv lub lauj kaub nrog qos yaj ywm, siav hauv qhov cub. Daim ntawv qhia classic no yog ua nrog qos yaj ywm, tab sis txhua tus niam tsev qee zaum nyiam ua kom nws tshwj xeeb los ntawm kev ntxiv cov khoom xyaw tshiab rau ntau yam.

Txhua yam yooj yim thiab qab

Cooking pot ci nrog nqaij thiab qos yaj ywm tsis yog txheej txheem nyuaj txhua. Ua tsaug rau ntau yam kev xaiv, koj tuaj yeem tsim koj tus kheej cov khoom qab zib thiab ua rau tsev neeg xav tsis thoob.

Lub hauv paus ntsiab lus ua noj yog yooj yim, tag nrho cov khoom xyaw yuav tsum tau txiav thiab kib. Koj tuaj yeem hla cov txheej txheem kib yog tias koj xav tau. Tag nrho cov khoom xyaw yog muab tso rau hauv cov khaubncaws sab nraud povtseg hauv cov lauj kaub av nplaum thiab, tau kaw lub hau, raug xa mus rau ci. Nyob rau hauv lub tais no, txhua yam khoom xyaw zoo kawg nkaus ua tiav cov nqaij hauv lub lauj kaub, txawm tias nws yog nrog qos yaj ywm, nceb lossis eggplant.

Zaj lus no nthuav tawm cov zaub mov rau cov tais diav hauv cov lauj kaub: nqaij nrog qos yaj ywm, nqaij nrog qos yaj ywm thiab nceb, ci nrog cov nqaij minced thiab zaub, thiab lwm yam.

tais tuaj yeem ua tauua noj thiab hauv daim ntawv ceramic tag nrho. Lub hauv paus ntsiab lus ntawm kev ua noj nyob rau hauv cov pwm ceramic yog tib yam. Koj tuaj yeem ua noj nqaij qaib los ntawm kev tso rau hauv ib lub tais, ntxiv zaub rau saum. Npog nrog ntawv ci thiab ci rau 30 feeb.

Lub sijhawm ua noj ntawm cov nqaij hauv cov lauj kaub nrog qos yaj ywm thiab nceb nyob ntawm cov khoom xyaw. Yog hais tias cov nqaij yog cov hluas thiab cov qos yaj ywm tshiab, ces tsis tas yuav simmer lub lauj kaub nyob rau hauv qhov cub rau ib lub sij hawm ntev, qhov siab tshaj plaws ntawm 30 feeb - thiab koj ua tiav. Nqaij nyob rau hauv lub lauj kaub nrog qos yaj ywm thiab nceb tig tawm cua heev yog tias koj ncuav qab zib thaum ci.

Xaiv cov khoom xyaw sib xws

Koj yuav tsum txiav txim siab seb cov zaub thiab nqaij txiav li cas. Yog tias koj txiav lawv coarsely, ces lub sijhawm ua noj rau nqaij thiab qos yaj ywm tuaj yeem siv li 60 feeb. Raws li txoj cai, txhua leej txhua tus nyiam ntau yam, yog li koj tuaj yeem ua lub hauv paus tsis yog nqaij nyuj xwb, tab sis kuj nqaij qaib lossis qaib ntxhw. Qhov no yuav muab cov zaub mov tshiab.

Nqaij hauv lub lauj kaub nrog qos yaj ywm thiab cheese yog ib qho yooj yim los npaj, tab sis nws tsim nyog xav txog cov khoom xyaw no zoo tshaj plaws nrog. Ntau precisely, yog tias koj ntxiv nceb rau ci, ces nws yog qhov zoo dua los ua nrog daim ntawv qhia yooj yim, tsis muaj eggplant lossis zucchini.

Raws li zaub, koj tuaj yeem ntxiv lawv raws li koj nyiam. Piv txwv li, zucchini los yog eggplant yuav haum txig rau hauv cov muaj pes tsawg leeg ntawm ci, tshwj xeeb tshaj yog tias nws yog siav rau nqaij nyuj. Roast nqaij qaib mus zoo nrog tswb peppers, nceb, txiv lws suav thiab qos yaj ywm. Yog tias tag nrho cov no tau npog nrog cheese ua ntej ci, ces qhov tshwm sim yuav dhau tag nrho koj qhov kev cia siab.

Ib daim ntawv qhia yooj yim rau cov zaub mov qab hauvlauj kaub

Cia peb saib qhov ua tau zoo tshaj plaws step-by-step roast recipes.

Cov khoom xyaw:

• nqaij nyuj - 500 g;
• taum liab (boiled) - 150 g;
• Qos yaj ywm - 150 g;
• Carrots - 100 g;
• dos - 100 g;
• tswb kua txob - 150 g;
• qej - 2-3 cloves;
• Txiv lws suav - 150 g;

100 g;

• txiv lws suav - 100 g;

Yuav luag txhua cov khoom xyaw hauv qhov sib npaug.

Ua noj:

Txiav rau hauv nruab nrab pieces, txog 2-3 cm nqaij. Muab tso rau hauv lub lauj kaub, ncu, ntxiv ntsev thiab txuj lom. Tom qab cov nqaij tus kheej cov kua txiv tau evaporated, ncuav nyob rau hauv ib tug me ntsis zaub roj thiab maj mam Fry cov nqaij. Hauv lub sijhawm, nws yuav siv sijhawm 5-7 feeb, kom txog thaum maj mam kib.

Txiav dos, zaub ntug hauv paus, tswb kua txob thiab txiv lws suav. Fry tag nrho cov zaub nyob rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj kom txog thaum ib nrab siav. Nco ntsoov tias cov zaub tsis txhob ua dhau los thiab khaws lawv cov kua txiv hmab txiv ntoo.

Tom qab cov txheej txheem kib dhau lawm, npaj cov ntses rau ncuav. Sib tov cov kua txiv lws suav thiab qaub cream, drizzle nrog me ntsis txiv qaub kua txiv thiab nyem qej rau hauv sauce.

Muab cov tais tso rau hauv txheej. Nqaij ua ntej, ces zaub. Maj mam ntxiv cov txuj lom thiab ntses. Thaum kawg, kaw lub lauj kaub thiab xa mus rau qhov cub preheated rau 200 degrees rau 40 feeb.

Nqaij, qos yaj ywm, nceb thiab cheese nyob rau hauv lub lauj kaub yog ib qho kev sib xyaw ua ke zoo heev ntawm cov khoom uas muab cov saj me me. Rau daim ntawv qhia no, nws yog qhov pom zoo kom noj nqaij qaib, vim nws mus zoo nrog nceb thiabcheese.

Cov khoom xyaw yooj yim thiab pheej yig tshaj plaws rau pluas noj qab

Rau daim ntawv qhia no koj yuav xav tau cov khoom xyaw hauv qab no:

• nqaij qaib - 400g;
• Qos yaj ywm - 200 g;
• nceb - 200 g;
• cheese - 150g

Qee tus yuav xav tias cov khoom xyaw ntawm daim ntawv qhia no yog qhov haum rau julienne, tab sis kom tsis txhob muaj kev xav, qab thiab nplua nuj nqaij qaib broth nrog ob tablespoons qaub cream yog siv rau pouring.

Sib sau ua ke ci raws li hauv qab no:

Txiav nqaij qaib rau hauv me me thiab kib hauv cov roj sunflower kom txog thaum Golden xim av.

Txiav qos yaj ywm rau hauv cubes ntawm 2-3 cm, nceb hauv txheej los yog cubes ntawm koj qhov kev txiav txim siab.

Muab cov nqaij ua tiav rau hauv lub lauj kaub, ntxiv me ntsis grated cheese thiab qos yaj ywm rau saum nws. Ntsev thiab kua txob lub qos txheej. Muab cov nceb rau saum, dua me ntsis cheese thiab thaum kawg cov nqaij. Muab tag nrho cov zaub siav nyob rau hauv xws li khaubncaws sab nraud povtseg nyob rau hauv portioned pots. Do 2 tablespoons qaub cream nyob rau hauv 1 khob ntawm broth thiab ncuav rau hauv pots, txhua yam nrog 30-50 ml. Tsis txhob ntxiv broth, vim hais tias lub tais muaj cheese. Yog lub ci ci dhau lawm, cov cheese yuav ua kua thiab poob tsw.

Tom qab ua haujlwm tiav lawm, xa cov lauj kaub mus rau qhov cub preheated rau 200 degrees rau 30-40 feeb.

kev ua noj txawv txawv

Roast tuaj yeem npaj ua ob daim ntawv, tuab lossis kua. Thawj qhov kev xaiv suav nrog ci zaub thiab nqaij hauv lawv tus kheej cov kua txiv hmab txiv ntoo, nrog rau qhov sib ntxiv ntawm cov kua qaub los yog txiv lws suav muab tshuaj txhuam. Qhov thib ob ua noj kev xaiv yog nrog ntxiv ntawm broth. Koj tuaj yeem ua cov lauj kaub hauv qhov cub nrog qos yaj ywm thiab nqaij ua ib qho kev kawm thib ob los yog dilute nrog nplua nuj broth thiab ua thawj zaug.

Season phaj

Cov khoom xyaw:

• 300g; nqaij nyuj - 300g;
• Qos yaj ywm - 200 g;
• zucchini - 100-150 g;
• eggplant - 150 g;
• dos - 200 g;
• txiv lws suav 20g;
• ntsev thiab txuj lom kom saj.

ua noj ua haus:

Hauv daim ntawv qhia no, koj tsuas yog yuav tsum tau kib lub dos thiab eggplant. Tag nrho lwm cov khoom xyaw yuav muab tso rau hauv lub lauj kaub.

Vim li cas thiaj yuav tsum tau kib dos thiab eggplant? Qhov no yog vim hais tias thaum lub sij hawm ci thiab maj mam ua noj, dos muab tawm ib tug muaj zog, peculiar tsw uas yuav tua cov saj ntawm tag nrho cov khoom xyaw. Eggplant yog kib los txhim kho nws qhov tsw.

Npaj lub lauj kaub. Tso tawm ib txheej ntawm cov nqaij txiav, thaum ua noj nws yuav tso cov kua txiv hmab txiv ntoo thiab qee cov kua zaub yuav tshwm sim, yog li tsis tas yuav ntxiv kua. Qee tus neeg nyiam siv cov nqaij siav hauv daim ntawv qhia no, qhov no muaj nws qhov zoo. Cov saj ntawm ci ci nyob rau hauv txhua daim ntawv tseem amazing, tab sis nyob rau hauv daim ntawv qhia no nws yog npaj kom tau zaub thiab nqaij roasted nyob rau hauv nws tus kheej kua txiv.

ntsev thiab kua txob thawj txheej ntawm cov nqaij nyob rau hauv moderation, muab cov pieces on to topqos yaj ywm.

Muab cov zucchini rau saum cov qos yaj ywm thiab ntxiv ntsev thiab seasoning dua.

Ntxiv dos thiab eggplant kib hauv zaub roj ua txheej txheej huab cua.

Pour tag nrho cov no nrog txiv lws suav muab tshuaj txhuam. Yog hais tias lws suav muab tshuaj txhuam yog tuab, ces dilute nws nrog me ntsis dej thiab ncuav lub npaj rau hauv lub ci.

Kaw lub hau lossis qhwv lub lauj kaub nrog cov ntawv ci, xa mus rau qhov cub preheated rau 200 degrees rau 50 feeb.

Ntau yam yooj yim

Koj puas tau sim nqaij nrog prunes? Yog hais tias tsis yog, ces nws yog lub sij hawm mus noj nqaij nyob rau hauv pots nrog qos yaj ywm thiab prunes. Qhov tseeb, prunes mus zoo kawg nkaus nrog nqaij nyuj. Yog tias koj twb tau sim nws ua ib qho zaub mov ib leeg, ces ua noj nrog prunes ntau txaus siab thiab ntseeg siab.

Rau qhov no koj yuav xav tau cov khoom xyaw hauv qab no:

• 300g; nqaij nyuj - 300g;
• qos yaj ywm - 150 g;
• prunes - 50 g;
• greens.

Tsuas yog peb cov khoom xyaw

Ua ntej koj yuav tsum tau kib cov nqaij nyuj hlais. Koj yuav tsum tau kib kom txog thaum ib nrab siav nyob rau hauv zaub roj. Nws yuav siv sij hawm tsis tshaj 10-15 feeb. Tsis txhob txhawj yog tias cov nqaij tseem tawv, koj tau ntxiv thawj daim ntawv ntawm saj, thiab nws yuav ncav cuag qhov xav tau sib xws thaum lub sijhawm ci.

Muab cov nqaij kib rau hauv lub lauj kaub, txheej tom ntej yog random chopped prunes thiab txheej kawg ntawm qos yaj ywm. Cov zaub ntsuab tuaj yeem ntxiv sai li sai tau thaum koj nqa lub tais tawm ntawm qhov cub. Ntxiv txog 20 mldej, ntxiv ntsev thiab txuj lom, muab lub lauj kaub rau hauv qhov cub rau 30 feeb.

nqaij minced los yog tag nrho cov nqaij?

Nws yuav zoo li tsis muaj kev xaiv ua noj yooj yim dua, tab sis peb muaj lwm daim ntawv qhia zoo hauv Tshuag. Nws yog zoo meej rau noj su sai lossis noj hmo. Yog tias koj xav pub zaub mov rau koj cov qhua lossis tsev neeg sai sai, thiab koj muaj nqaij minced ntawm tes, xav sim ua daim ntawv qhia no.

Roast hauv lauj kaub nrog nqaij thiab qos yaj ywm tuaj yeem siav tsis yog tag nrho cov nqaij. Koj tuaj yeem ua cov pob txha los ntawm cov nqaij minced los yog muab tso rau hauv txheej, ua cov txheej.

Yog li koj xav tau:

• nqaij minced - 300 g;
• hlua taum - 100g;
• Qos yaj ywm - 150 g;
• Cov kua txob qab zib - 150 g;
• ntsev, kua txob, seasonings mus saj.

Ua ntej, ntsev thiab kua txob cov nqaij minced. Ua cov nqaij minced rau hauv me me meatballs.

dice qos yaj ywm thiab tswb kua txob.

Muab cov nqaij npuas tso rau hauv lub lauj kaub, tom qab ntawd qos yaj ywm cubes, taum ntsuab, thiab sab saum toj nrog cov kua txob qab zib thiab zaub ntsuab. Ntawm cov seasonings, hops-suneli thiab sib tov ntawm peppers yog haum. Thiab yog tias koj ntxiv me ntsis tshiab basil, ces qhov aroma thiab saj ntawm cov zaub mov yuav khaus ntau dua.

Xa cov lauj kaub rau hauv qhov cub rau 30-40 feeb. Tshawb xyuas kev npaj thiab txaus siab rau qhov txiaj ntsig qab.

Hauv daim ntawv qhia ua ib kauj ruam rau cov qos yaj ywm nrog cov nqaij hauv lauj kaub, qhov taw qhia ntawm cov zaub kib yog qhia yuav luag txhua qhov chaw. Rau cov neeg uas tsis xav kib zaub hauv cov roj zaub, nws raug nquahu kom ua nws ntawm cov hniav nyiaj hniav kub thiab tom qab ntawd ci. Yog linws qab qab heev. Hloov chaw ci, koj tuaj yeem siv lub lauj kaub kub, tsis muaj roj.

cov lus qhia pab tau

Muaj qee cov lus qhia rau ntau yam hauv kev ua noj. Txhawm rau kom lub lauj kaub tsis tawg, koj yuav tsum muab tso rau hauv qhov cub txias. Yog hais tias koj muaj kev ntseeg siab nyob rau hauv qhov zoo thiab durability ntawm koj cov tais diav, ces koj yuav xyuam xim muab tso rau hauv ib tug preheated qhov cub. Rau kev hloov pauv, hloov lub hau, sab saum toj ntawm lub tais tuaj yeem npog nrog puff pastry. Thaum lub sij hawm ci, lub khob noom cookie nce thiab absorbs tag nrho cov flavors.

Lub lauj kaub ci nrog nqaij, nceb thiab qos yaj ywm tuaj yeem noj nrog zaub xam lav tshiab ntawm Suav cabbage nplooj thiab txiv lws suav.

Nco ntsoov tias txhua daim ntawv qhia tuaj yeem dhau los ua qhov tshwj xeeb ua tsaug rau koj. Lub davhlau ntawm kev zoo nkauj hauv kev npaj ntawm cov zaub mov no tsis txwv. Cov tswv yim zoo thiab cov qhua zoo siab rau koj!