Mimosa zaub xam lav nrog butter

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mimosa zaub xam lav nrog butter thiab cov kaus poom ntses tau ntev tau muaj koob meej ntawm peb cov neeg nyob sib ze. Txij lub sij hawm, xws li ib lub tais tshwm rau ntawm lub rooj hauv txhua lub tsev. Tau kawg, ntau tus niam tsev tab tom nrhiav cov zaub mov txawv thiab cov lus qhia tseem ceeb txog kev ua noj.

Yog li koj yuav ua li cas thiaj qab Mimosa zaub xam lav nrog butter? Daim ntawv qhia, cov lus qhia muaj txiaj ntsig, kev xaiv ua noj ua haus - cov ntaub ntawv no tau muab rau hauv tsab xov xwm. Peb pib ua noj?

Classic Mimosa zaub xam lav nrog butter: daim ntawv qhia nrog daim duab, daim ntawv teev cov khoom xyaw

Rau qhov pib, xav txog daim ntawv qhia ib txwm muaj. Yog li, classic "Mimosa" nrog butter koom nrog kev siv cov khoom hauv qab no:

• 3-4 qos yaj ywm;
• 3 carrots (zoo dua nqa me me);
• dawb lossis liab dos;
• 4 qe;
• ntses kaus poom (mackerel, tuna, saury yuav ua);
• 50 g ntawm butter (nws yog qhov zoo dua los noj cov khoom lag luam zoo, vim qhov saj ntawm cov zaub xam lav feem ntau nyob ntawm nws);
• tshuaj ntsuab tshiab, mayonnaise, kua txob, txuj lom.

Koj puas tau txais cov khoom xyaw zoo? Koj tuaj yeem pib ua noj.

kev ua noj ua haus

Nws tsim nyog sau cia tias qhov no xaiv cov khoom zoo, tshwj xeeb yog butter thiab ntses, yog qhov tseem ceeb heev. Yog butter thiab kaus poom zaub mov iab, ces qhov saj ntawm zaub xam lav yuav raug kev txom nyem.

Ua ntej koj yuav tsum tau npaj cov khoom. Lub butter yuav tsum tau khov, ces finely grated thiab xa rov qab mus rau lub tub yees. Boil qos yaj ywm thiab carrots, tev lawv, peb (dua li ntawm ib tug nplua grater, yog li lub saj yuav ntau kev sib tw). Finely chop lub dos. Peb faib cov qe tawv tawv rau hauv cov qe dawb thiab cov qe, peb cais.

• Muab cov qos yaj ywm tso rau hauv qab ntawm lub tais (ib nrab ntawm cov nyiaj muaj). Koj tuaj yeem nphoo nrog kua txob dub (me ntsis) thiab tom qab ntawd npog nrog mayonnaise.
• Tom ntej peb ua haujlwm nrog ntses. Nws yuav tsum tau muab tshem tawm los ntawm lub hub, tshem tawm cov pob txha uas twb muaj lawm, me ntsis knead nrog ib tug diav rawg thiab muab tso rau qos yaj ywm. Cov txheej no tseem npog nrog cov ntses.
• Tom ntej, kis cov dos tws. Los ntawm txoj kev, koj tuaj yeem scald nws nrog dej npau npau - yog li koj tuaj yeem tshem tawm qhov iab ntawm cov khoom.
• dos npog nrog cov qos yaj ywm thiab mayonnaise.
• Tom ntej no yuav yog txheej ntawm carrots (dua, nrog ntses).
• Maj mam kis cov butter grated, thiab tom qab ntawd lub qe dawb. Ntxiv cov zaub xam lav nrog mayonnaise dua.
• Txhim lub appetizer nrog qe qe.

Cov tais yuav tsum muab zais rau hauv lub tub yees thiab khaws cia kom txog thaum ua haujlwm. Koj tuaj yeem kho nwstws zaub ntsuab. Los ntawm txoj kev, nws yog qhov zoo dua los npaj cov zaub xam lav hauv lub tais pob tshab, nws yuav zoo nkauj heev.

cheese salad: nta

Mimosa nrog butter thiab cheese kuj nrov. Cov khoom xyaw yog raws li nram no:

• ntses kaus poom (sardine, saury lossis liab salmon yuav ua);
• peb me carrots;
• 6 qe;
• dos (tuaj yeem yog dawb lossis liab);
• 150g nyuaj cheese;
• tablespoon ntawm vinegar (yeem);
• 100g butter;
• Ymayonnaise thiab txuj lom.

Chop cov dos, ncuav nrog vinegar thiab tawm rau ib teev. Boil lub qe, tev lub plhaub, cais cov yolks thiab dawb nyias nyias. Peb tshem cov ntses tawm ntawm lub hub, tshem tawm cov pob txha, knead kom txog thaum ib homogeneous slurry yog tau. Frost lub butter, ces grind nws on ib tug nplua grater. Peb boiled carrots thiab cheese. Peb nteg tawm cov khaubncaws sab nraud povtseg raws li nram no: squirrels - ntses - dos - cheese - carrots - butter. Txhua txheej yuav tsum tau ua tib zoo npog nrog mayonnaise thiab, yog tias xav tau, sprinkled nrog kua txob thiab lwm yam txuj lom. Sab saum toj ntawm cov zaub xam lav yog lub qe yolks. Ua ntej noj, decorate lub tais nrog tshiab dill sprigs.

Mimosa zaub xam lav nrog butter: daim siab daim siab daim siab

Ntau tus neeg nyiam cov zaub mov no nrog lub siab cod, uas muab cov zaub xam lav zoo saj. Ua Mimosa nrog Butter thiab Cod Liver, koj yuav xav tau:

• 200 g siabcod;
• 3 qos yaj ywm;
• zaub ntug hauv paus loj (los yog ob lub me);
• 100g cheese;
• 50g butter;
• 3 qe boiled;
• bulb (tsis loj heev);
• mayonnaise, tshuaj ntsuab tshiab, txuj lom.

Ua noj ua haus raws li cov txheej txheem hauv qab no.

• Boil qos yaj ywm, peb ntawm ib tug zoo grater, muab tso rau hauv ib lub tais zaub xam lav, thiab npog txhua yam nrog ib tug nyias txheej ntawm mayonnaise rau saum.
• Knead cod siab maj mam nrog rab rawg - qhov no yog txheej thib ob.
• Tom ntej no, kis cov dos thiab ntxiv roj nrog mayonnaise.
• txheej tom ntej yog boiled carrots grated on ib tug nplua grater. Cov txheej no tseem npog nrog cov ntses.
• Txhim cov proteins thiab tsw nrog mayonnaise dua.
• txheej tom ntej yog grated butter (peb khov ua ntej).
• Ntawm cov cheese rau ntawm butter thiab generously grease nrog mayonnaise.
• Sab saum toj zaub xam lav nrog grated yolks thiab sprigs ntawm ntsuab.

YYuav ua li cas "Mimosa" nrog crab sticks?

Cov ntses hauv kaus poom yog ib qho kev xaiv ntawm cov tais diav. Yog xav tau, lawv tuaj yeem hloov nrog lwm cov nqaij nruab deg. Piv txwv li, Mimosa zaub xam lav nrog butter thiab crab sticks yog nrov. Nov yog daim ntawv teev cov khoom xyaw uas xav tau:

• 240g crab sticks (pob me);
• ib hneev loj;
• 3-4 qe qaib;
• txiv apple;
• zoo butter (ib pob yuav txaus);
• 150 g ntawm cheese (nws yog qhov zoo dua los muab kev nyiam rau qhov ruaj khov, tsis muaj ntsev ntau dhau);
• siv ua kua ntsesMayonnaise.

Mimosa nrog butter yog yooj yim los npaj. Ua ntej koj yuav tsum tau tev thiab chop lub dos, scald nrog boiling dej nyob rau hauv thiaj li yuav tau tshem ntawm iab. Peb tshem tawm cov butter los ntawm lub freezer thiab peb ntawm ib tug nplua grater, tom qab ntawd peb tam sim ntawd xa rov qab mus rau lub tub yees. Crab sticks txiav rau hauv me me pieces. Boil lub qe, tev, cais cov yolks los ntawm cov proteins thiab peb ntawm ob qho tib si. Cheese kuj yuav tsum tau grated. Tev lub txiv apples, chop on coarse grater.

Cov zaub xam lav tau npaj hauv cov txheej hauv qab no: qe dawb - grated cheese - butter - dos, uas yog generously greased nrog mayonnaise - crab sticks - grated txiv apples (lwm txheej ntawm mayonnaise) - qe yolks. Txhua yam, lub tais yog npaj txhij rau kev pab. Yog tias cov qhua yuav tsis tshwm sim sai sai, cov zaub xam lav yuav tsum raug xa mus rau lub tub yees (kom cov butter tsis yaj).

Recipe for salad with kaus poom ntses thiab mov

Koj puas nyiam zaub xam lav, tab sis xav hloov daim ntawv qhia me ntsis? Sim ntxiv mov es tsis txhob qos yaj ywm - nws hloov tawm qab. Cov npe khoom yog:

• ib nrab khob boiled crumbly mov;
• peb me carrots;
• plaub qe qaib;
• noob;
• cov ntses kaus poom (mackerel lossis saury yuav ua ntawm no);
• zaub ntsuab tshiab rau kho kom zoo nkauj;
• mayonnaise rau hnav.

Ua ntej, cia peb npaj cov khoom. Carrots yuav tsum tau boiled, peeled, grated on ib tug nplua grater. Boil lub qe, tev, cais lub yolks los ntawm cov dawb thiab peb ntawm ib tug nplua grater. Peb tshem tawm cov ntses los ntawm lub kaus poom, tshem tawmcov pob txha (yog tias muaj), knead nws nrog rab rawg. Cov dos kuj yuav tsum tau chop finely.

Cov zaub xam lav no kuj ua hauv cov khaubncaws sab nraud povtseg: mov - ntses loj - dos - ib nrab ntawm mov - grated carrots - protein. Txhua txheej yuav tsum tau ua tib zoo greased nrog mayonnaise. Tom ntej no, nphoo cov zaub xam lav nrog grated yolk, decorate nrog tshuaj ntsuab - lub tais yog npaj txhij.

Red ntses zaub xam lav: cov khoom xyaw thiab cov lus pom zoo

Ntau tus niam tsev siv cov ntses liab ua cov khoom xyaw tseem ceeb, uas muab cov zaub xam lav zoo kawg nkaus ci, nplua nuj saj. Ntawm no yog cov khoom xyaw rau lub tais:

• 200g smoked salmon;
• ob qhov nruab nrab loj carrots;
• 150g cheese (nyuaj);
• plaub qe;
• ntsuab dos;
• zaub ntsuab tshiab rau kho kom zoo nkauj;
• mayonnaise.

khoom npaj yog tus qauv. Cov dos yuav tsum tau txiav. Boil carrots thiab qe. Peb zaub ntawm ib tug nplua grater. Peb kuj zom cov qe, tab sis cov proteins yog cais los ntawm yolks. Peb cheese, thiab txiav cov ntses fillet. Cov txheej txheem ntawm txheej yog raws li nram no: qe dawb - finely tws ntses fillet - zaub ntug hauv paus - dos - nyuaj cheese. Lubricate txhua txheej ua tib zoo nrog mayonnaise. Sab saum toj txheej yog grated yolks, nws tsis yog tsim nyog los npog nws nrog sauce. Los ntawm txoj kev, nws yog qhov zoo dua los npaj cov zaub xam lav ua ntej - yog li tag nrho cov khaubncaws sab nraud povtseg tuaj yeem ua kom huv si, thiab lub tais yuav qhia tag nrho nws cov saj.

YajMimosa with apple

Yog tias koj nyiam Mimosa zaub xam lav nrog butter thiab cheese, koj tuaj yeem sim me ntsis nrog cov muaj pes tsawg leeg los ntawm kev ntxiv cov kua rau nws. Ua noj ua haus los ntawmCov khoom hauv qab no:

• cov ntses hauv kaus poom (qhov no, liab salmon, mackerel, tuna, salmon yuav ua);
• 3 qos yaj ywm (me);
• 2-3 me carrots;
• ntsuab dos (khoom me);
• 200g nyuaj cheese;
• 3-4 qe;
• txiv apples (kua, khov txaus, qaub);
• 50g butter;
• mayonnaise.

"Mimosa" nrog butter thiab kua yog npaj sai. Pre-freeze lub butter, peb ntawm ib tug nplua grater thiab xa mus rau lub freezer. Ntxuav zaub kom huv si, boil, ces tev thiab peb. Ntsuab dos yuav tsum tau finely tws. Peb boil lub qe thiab, raws li nyob rau hauv cov ntaub ntawv dhau los, zom cov dawb thiab yolks cais. Tev lub txiv apples, chop on ib coarse grater. Tshem cov ntses nrog rab rawg.

Peb muab cov khoom tso rau hauv lub tais zaub xam lav raws li hauv qab no: qos yaj ywm - carrots - ntsuab dos - txiv apples - ntses kaus poom - proteins. Ntawm chav kawm, txhua txheej yuav tsum tau them nrog mayonnaise. Muab grated butter thiab qe qe rau saum. Cov zaub xam lav yuav tsum khaws cia hauv lub tub yees, txwv tsis pub lub butter yuav yaj.

Recipe "Mimosa" tsis muaj zaub

Yog tias koj nyiam Mimosa nrog butter, koj tuaj yeem sim ua noj yam tsis muaj zaub. Koj yuav xav tau cov khoom no:

• plaub qe;
• nyuaj cheese (kwv yees li 150g);
• ntses kaus poom;
• zaub xam lav, qab zib;
• 100g butter;
• Ysiv mayonnaise rau hnav khaub ncaws.

pibnpaj cov khoom. Boil qe, tev, faib mus rau hauv proteins thiab yolks, peb mus rau hauv ib tug nplua grater. Dos yuav tsum tau minced. Peb tshem cov ntses tawm ntawm lub hub, knead nrog rab rawg, tshem tawm cov pob txha uas twb muaj lawm. Peb khov butter rau ntawm coarse grater, thiab cheese ntawm ib tug nplua grater.

Nws yog qhov zoo dua los ua noj cov zaub mov hauv lub tais pob tshab lossis lub tais. Peb kho cov zaub xam lav hauv txheej: qe dawb - grated cheese - ib nrab ntawm cov ntses - butter - dos - qhov thib ob ntawm cov ntses. Lubricate txhua txheej (tshwj tsis yog butter) nrog mayonnaise. Sab saum toj lub tais nrog grated yolks.

Raws li koj tuaj yeem pom, cov zaub mov no tuaj yeem npaj nrog cov nqaij nruab deg sib txawv los ntawm kev ntxiv qee yam khoom xyaw. Sim thiab tsim cov khoom noj txom ncauj tshwj xeeb, txaus siab rau qhov saj ntawm koj tus kheej ua noj ua haus masterpieces.