Khoom kim heev ncuav qab zib ntawm kefir hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

YYuav ua li cas ua ncuav qab zib zoo rau kefir? Vim li cas nws thiaj zoo? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Nws yog ib qho nyuaj rau xav txog tej yam uas appetizing dua li cov ncuav qab zib hauv tsev. Cov lus no kuj yog lub hom phiaj ntawm kev sib raug zoo rau kefir ncuav qab zib. Koj tuaj yeem yooj yim ci nws tus kheej. Mus saib cov zaub mov hauv qab no los ua cov zaub mov zoo kawg no.

ob peb lo lus hais txog lub hauv paus

Yuav ua li cas ua lush kefir ua khob noom cookie rau lub ncuav? Cov txheej txheem no yooj yim heev. Xws li lub khob noom cookie muaj xws li, ntxiv rau lub ntsiab tivthaiv, hmoov nplej, qe, qab zib. Feem ntau cov dej qab zib ntxiv rau nws. Yog tias koj muab margarine los yog butter rau hauv cov khoom, koj yuav txhim kho qhov saj ntawm cov khoom qab zib.

Koj tuaj yeem siv fermented mis nyuj cov khoom uas muaj roj, ob qho tib si hauv tsev thiab khw muag khoom. Yog tias koj ua pastries tsis muaj qe, koj yuav txo tau cov ntsiab lus calorie ntau ntau. Koj tseem tuaj yeem ua cov poov xab, lub ncuav mog qab zib yuav qab heev.

Los ntawm dab tsistuffing ci rau kefir lush ncuav qab zib? Nyob ntawm seb koj xaiv qhov muab tub lim thiab qhov koj knead lub khob noom cookie, koj tuaj yeem ua pastries qab zib los yog tsis. Berries, jam, tsev cheese, txiv hmab txiv ntoo, txiv ntoo yog muab tso rau hauv lub tais.

Yog koj xav ua lub ncuav qab zib, siv zaub, hnyuv ntxwm, nqaij, cheese, nceb, ntses rau txhaws. Raws li koj tau pom, muaj ntau ntau versions rau sau.

ua noj nrawm

Yuav ua li cas ua lub ncuav qab zib sai sai ntawm kefir? Qhov kev hloov kho no haum rau cov neeg uas muaj sij hawm tsawg heev. Xws li pies kuj hu ua tub nkeeg, vim tias kev siv zog tsawg heev yog siv rau lawv cov khoom. Lawv tuaj yeem noj tau thaum, piv txwv li, cov qhua tuaj, thiab tsis muaj dab tsi hauv tsev rau tshuaj yej. Koj yuav twv yuav raug hu nyiam lub ncuav qab zib tub nkeeg, thiab tej zaum txawm yog ib qho ntawm koj nyiam tais diav. Yog li, peb muab:

• 3 qe;
• 500g hmoov;
• 250 ml kefir;
• ib pinch ntawm vanillin;
• ripper - 0.5 tsp;
• 100g raisins;
• kreamy. yog '- 100 g;
• 200 g qab zib.

Raws li daim ntawv qhia rau lub ncuav qab zib zoo kawg li kefir (daim duab ntawm cov zaub mov tiav saum toj no), koj yuav tsum ua cov hauv qab no:

1. Soak cov raisins hauv dej kub rau 15 feeb.
2. Ua kom qab zib-qe sib tov nrog lub tov kom tau ib qho tuab tuab. Ntxiv melted butter thiab fermented mis nyuj khoom rau hauv nws, yeej zoo dua.
3. Xa cov ripper thiab sifted hmoov, vanilla, raisins rau hauv pawg, do.
4. Muab cov sib tov rau hauv pwm thiab tso rau hauv qhov cub ntawm 180 ° C rau 40 feeb.

Siv lub ncuav qab zib ua tiav.

Nrog jam

Yuav ua li cas ua noj ncuav qab zib zoo nkauj nrog jam ntawm kefir? Qhov no yog ib qho khoom noj qab zib heev, uas tau npaj sai li sai tau raws li yav dhau los. Nws tawm los heev muaj kua thiab qab zib. Ob tus menyuam yaus thiab cov laus nyiam nws. Rau kev ua, koj tuaj yeem noj cov jam uas koj nyiam: txiv hmab txiv ntoo lossis txiv hmab txiv ntoo. Nws yog ib qho tsim nyog yuav tsum tsis txhob muaj sijhawm rau qab zib thiab kua. Koj yuav xav tau:

• 1 tsp dej qab zib;
• qab zib - 100 g;
• Kefir - 250 ml;
• 240 g hmoov;
• jam - 250 ml;
• pair qe.

Ntawm kefir, noj ib lub ncuav qab zib nrog jam zoo li no:

1. Muab cov dej qab zib nrog jam, do. Cov npuas huab cua yuav tshwm sim hauv qhov sib tov thaum muaj tshuaj lom neeg tshwm sim. Qhov ntxoov ntxoo ntawm jam kuj yuav hloov.
2. Yeej suab thaj thiab qe, ntxiv hmoov thiab kefir. Koj yuav muaj kua dej ntau.
3. Xa jam rau hauv pawg thiab do.
4. Pour mix rau hauv buttered ci phaj.
5. Muab pwm tso rau hauv qhov cub ntawm 180 ° C rau 25 feeb.
6. Ua ntej noj, kis lub ncuav qab zib nrog jam.

Yuav ua li cas ua ib lub ncuav zoo nkauj nrog zaub qhwv hauv qhov cub ntawm kefir? Qhov no hearty zaub mov yog heev yooj yim mus ua noj. Nws tsis tsuas yog saj zoo kawg nkaus, tab sis kuj zoo nkauj heev. Nyob rau hauv lub filling, ntxiv rau cabbage, koj muaj peev xwm ntxiv nyuaj cheese. Yog li ntawd, ci yuav muaj ntau yam khoom noj. Siv:

• 150g mayonnaise;
• Kefir - 300 ml;
• hmoov - 500 g;
• ob dos;
• kua txob, ntsev (mus saj);
• 1 tbsp l. soy sauce;
• ripper - 1 tsp;
• 200g cheese;
• ib lub taub hau nruab nrab ntawm cabbage;
• 6 qe.

Daim ntawv qhia no rau lub ncuav qab zib zoo nkauj, ua raws li no:

1. Chop lub dos thiab Fry kom txog thaum pob tshab hauv cov roj zaub. Ntxiv tws cabbage rau lub lauj kaub, simmer kom txog thaum kev sib tw.
2. Ciav 4 qe, txiav rau hauv me me cubes.
3. Muab cov zaub qhwv nrog soy sauce thiab tws qe, ntxiv kua txob thiab ntsev, do. Txias lub filling.
4. Yuav cov qe seem hauv lub tais tob, ntxiv mayonnaise thiab kefir, do.
5. Phos cov ripper, sifted hmoov rau hauv pawg thiab do dua.
6. Txhim kho qhov ntim rau hauv ib lub tais ci ci, sab saum toj nrog cheese. Ncuav tag nrho cov no nrog kefir-hmoov sib tov.
7. Xa daim ntawv nrog lub khob noom cookie rau hauv qhov cub kom sov rau 180 ° C rau 40 feeb.

Siv lub ncuav qab zib ua kom sov.

No qe

Cia peb kawm seb yuav ua li cas ua ib lub ncuav zoo kawg nkaus tsis muaj qe hauv qhov cub ntawm kefir. Cov pastry no muaj calorie tsawg. Txhua lub ncuav qab zib tuaj yeem muab tso rau hauv lub khob noom cookie: berries, jam, qhuav los yog txiv hmab txiv ntoo tshiab. Cov khoom qab zib yog ci zoo, nws hloov tawm airy. Nws lub ntsiab kom zoo dua yog tias tsis muaj qe nyob rau hauv lub tub yees yuav tsis yog ib qho laj thawj rau tsis ua noj. Koj yuav xav tau:

• 250 ml kefir;
• 180g hmoov;
• 100g semolina;
• ci hmoov- 1 tsp;
• 120g margarine;
• 180g qab zib.

No fluffy sweet kefir pie ua noj li no:

1. Ncuav semolina nrog kefir thiab tso tseg 30 feeb kom o.
2. Muab cov margarine melted nrog piam thaj thiab do kom txog thaum cov suab thaj yaj tag.
3. Sib tov cov hmoov ci nrog hmoov, ncuav tshaj lub o semolina, do dua.
4. Xa cov margarine rau hauv batch, ntaus nrog ib tug tov.
5. Muab cov khoom ntim rau hauv daim ntawv buttered, sau nrog mov paj.
6. Ci lub ncuav mog qab zib hauv qhov cub ntawm 180 ° C rau 40 feeb.

Nrog nqaij

Txhua tus xav paub yuav ua li cas ua noj qab zib puffy pies ntawm kefir. Xav txog lwm daim ntawv qhia nthuav. Meat Pie yog ib lub ncuav qab zib zoo heev uas yog qab noj nrog tshuaj yej los yog raws li nws yog. Txhawm rau tsim nws, nqaij npuas thiab nqaij nyug los yog nqaij npuas minced, nqaij qaib yog tsim nyog. Khoom qab zib yuav tig tawm amazing nrog txhua version ntawm lub filling. Siv:

• 360g hmoov;
• 500ml kefir;
• ib dos;
• kua txob, ntsev;
• ib qe;
• peb art. l. qaub cream;
• 500g nqaij qaib fillet;
• ob art. l. zaub roj;
• 1 tsp dej qab.

Pom zoo, hauv daim duab lub ncuav qab zib lush ntawm kefir zoo li zoo! Ua noj li no:

1. Tau cov qe nrog ntsev. Muab lawv nrog butter, kefir, qaub cream thiab dej qab zib, do.
2. Muab cov hmoov sifted rau hauv qhov sib tov thiab knead lub khob noom cookie. Nws yuav tsum zoo ib yam li dumpling mov paj, tsuas yog me ntsis softer.
3. Npajfaib ua ob ntu.
4. Cuam cov dos, Fry kom txog thaum muag muag. Xa cov nqaij qaib finely, txuj lom, ntsev rau nws nyob rau hauv ib lub lauj kaub. Fry kom txog thaum kev sib tw.
5. Muab thawj ib nrab ntawm lub khob noom cookie rau hauv cov pwm buttered, kis cov muab tub lim rau nws thiab npog qhov thib ob.
6. Muab cov pwm tso rau hauv qhov cub ntawm 200 ° C rau 40 feeb.

Jellied with txiv apples

Tsawg tus neeg paub yuav ua li cas ua noj cov txiv hmab txiv ntoo zoo nkauj ntawm kefir. Xav txog lwm qhov version ntawm charlotte. Ua kefir ncuav qab zib nrog txiv apples yog qhov yooj yim heev, nws tsis tas yuav siv zog ntau. Nws yog qhov zoo tshaj kom noj cov txiv hmab txiv ntoo qab zib thiab qaub kom cov khoom qab zib tsis tig tawm ntau qab zib. Nws yog ntshaw tias cov kua txiv hmab txiv ntoo tsis ntom, txwv tsis pub cov zaub mov tuaj yeem ntub heev. Siv:

• 3 txiv apples;
• 150g qab zib;
• 600ml kefir;
• 180g hmoov;
• 185g semolina;
• ib qe;
• 200g margarine;
• ib nrab lub hnab ci hmoov.

txheej txheem tsim khoom:

1. Y Muab semolina nrog kefir, do thiab tso tseg rau 20 feeb kom o.
2. Muab cov qe nrog qab zib, tuav kom txog thaum qab zib yaj tag. Ntxiv melted margarine ntawm no, do.
3. Sib tov cov hmoov nplej nrog cov hmoov ci, ncuav rau hauv kefir-semolina sib tov, nplawm nrog ib rab diav los yog rab, maj mam ntxiv qe-qab zib pawg.
4. Ntawm lub tais ci nrog butter thiab nphoo nrog semolina.
5. Ntxuav thiab tev txiv apples. txiav lawvslices los yog nruab nrab daim, muab tso rau hauv qab ntawm daim ntawv, sau nrog mov paj.
6. Xa cov khoob mus rau qhov cub kub rau 180 ° C rau 40-50 feeb.

Nrog qos yaj ywm

Raws li daim ntawv qhia no, pastries yog kev sib tw thiab appetizing. Ua lub khob noom cookie dej, zoo ib yam li lub khob noom cookie rau kib pancakes. Ua ntej npaj lub tais, boil cov zaub rau ob peb feeb, txwv tsis pub lawv yuav tsis ci thiab yuav nyob twj ywm ntub. Koj yuav xav tau:

• 3 qos yaj ywm;
• 70g cheese;
• ib khub qe;
• ob art. hmoov;
• ib noob;
• 40g creamy yog ';
• 0.5 tsp dej qab zib;
• 250 ml kefir;
• xwb.

Ua raws cov kauj ruam no:

1. Tev cov qos yaj ywm, txiav rau hauv ib daim hlab. Boil rau ob feeb hauv dej ntsev.
2. Txiav cov dos thiab Fry kom txog thaum Golden xim av.
3. Muab qos yaj ywm nrog dos, ntxiv butter thiab do.
4. YMix kefir nrog qe, ntxiv dej qab zib thiab hmoov.
5. Ncuav ib nrab ntawm lub khob noom cookie rau hauv cov pwm pwm, muab cov qos yaj ywm tso rau saum toj rau hauv ib txheej, rub cov khoom nrog grated cheese.
6. Pob lub tais nrog ib nrab ntawm lub khob noom cookie.
7. Ci lub ncuav mog qab zib hauv qhov cub ntawm 180 ° C rau 40 feeb.

YNyob rau mayonnaise

Peb nthuav qhia rau koj mloog lwm qhov kev hloov pauv ntawm cov zaub mov peb tab tom xav txog. Nyob rau hauv rooj plaub no, lub khob noom cookie rau lub ncuav yuav tsum tau npaj nrog kefir thiab mayonnaise. Xaiv ib qho savory filling koj nyiam. Siv:

• soda - 1 tsp;
• hmoov nplej - 250 g;
• 250 ml kefir;
• tsib tbsp. l. mayonnaise;
• ib dos;
• 3 qe;
• 2 tbsp. l. lean roj hauv lub khob noom cookie thiab me ntsis rau kib;
• 500g nceb.

YProduction method:

1. Kefir nrog dej qab zib nyob rau hauv ib lub tais tob. Ntxiv qe, mayonnaise, zaub roj, ntsev, sifted hmoov, do.
2. -chop lub nceb, chop lub dos thiab Fry kom txog thaum muag muag.
3. Xa cov nceb mus rau lub lauj kaub, kib kom txog thaum cov kua ntau dhau evaporates.
4. Ncuav ib nrab ntawm lub khob noom cookie rau hauv lub pwm buttered. Muab lub filling rau saum thiab sau nrog lub khob noom cookie ntxiv.
5. Xa qhov khoob mus rau qhov cub kub kom 200 ° C rau 40 feeb.

Cheese Pie

Cov zaub mov no hloov tau qab heev thiab qab heev. Yog tias koj ntxiv qee cov hnyuv ntxwm rau nws, nws yuav saj zoo li pizza. Cov cheese nyuaj tuaj yeem hloov nrog melted cheese ib nrab lossis tag nrho, uas tseem yuav txhim kho cov saj ntawm lub ncuav qab zib. Tsis txhob ntshai mus sim, vim koj tseem yuav nyiam qhov tshwm sim. Siv:

• tsib qe;
• lean oil;
• 190g hmoov;
• 250 ml kefir;
• ripper - 0.5 tsp;
• ntsev;
• ib nrab pawg ntsuab;
• 300 g ntawm cheese.

Cua ncuav qab zib zoo li no:

1. Boil plaub qe thiab ntaus thib tsib nrog ntsev.
2. YNtxiv kefir, sifted hmoov, ci hmoov, do.
3. Pho ib nrab ntawm cov sib tov rau hauv cov pwm pwm.
4. Chop cov qe boiled, grate cheese on medium grater, chopzaub ntsuab thiab sib tov txhua yam. Muab cov filling rau saum lub hauv paus.
5. Pho txhua yam nrog cov khoom seem.
6. Ci lub ncuav mog qab zib hauv qhov cub ntawm 180 ° C rau 40 feeb.

Muab cov khoom tiav nrog tshuaj ntsuab lossis grated cheese thiab pab.

Crafting secrets

Cov kws ua zaub mov muaj txuj ci qhia cov hauv qab no:

• Ib txwm xa cov khoom ci mus rau qhov cub preheated.
• Tsis txhob ntshai sim nrog cov khoom. Lub khob noom cookie rau lub ncuav peb tab tom txiav txim siab yuav luag thoob ntiaj teb, txhua yam khoom ua ke nrog nws.
• Yog tias koj muab cov txiv hmab txiv ntoo muaj kua lossis cov txiv hmab txiv ntoo, xws li nectarine lossis cherries, hauv pastries, dov rau hauv semolina ua ntej. Yog li ntawd, lawv yuav tsis tso kua txiv ntau dhau.
• Kefir ncuav qab zib tuaj yeem ci tsis yog hauv qhov cub xwb, tab sis kuj tseem nyob hauv lub cooker qeeb. Muaj tseeb, ces nws yuav siv sij hawm ntev los npaj.
• Ua ntej koj muab cov nqaij thiab zaub rau hauv lub tais, npaj lawv. Piv txwv li, kib lossis boil, txwv tsis pub cov khoom no yuav tsis ci hauv qhov cub.
• Yog koj ua ib lub ncuav nrog cov ntses hauv kaus poom, ces mash lawv zoo nrog rab rawg.
• Cov hmoov nplej tau qhia hauv txhua daim ntawv qhia, tab sis nws yuav txo qis lossis nce ntxiv. Yuav kom paub ntau npaum li cas yog xav tau, koj yuav tsum tsom mus rau qhov sib xws ntawm cov khob noom cookie ntau. Cov sib tov yuav tsum zoo tib yam rau lub teeb qaub cream.
• Lub ripper ua cov ncuav qab zib heev fluffy thiab airy. Hloov chaw, koj tuaj yeem haus dej qab zib, tab sis koj tsis tas yuav tua nws. Cov tshuaj tiv thaiv yuav muab kev sib txuas nrog kefir.
• Kuaj xyuas qhov ua tiav ntawm cov khoom nrog tus pas txhuam hniav lossis qhov sib tw, vim nws yuav ci tom qab lossisua ntej lub sij hawm teev nyob rau hauv daim ntawv qhia. Ua li no, tho ib lub ncuav qab zib hauv ntau qhov chaw thiab saib tus pas. Yog tias qhuav, ces ncuav mog qab zib yog npaj.
• Cov khoom qab zib qab zib tuaj yeem topped nrog jam lossis qaub cream. Sib tov cov kev hloov pauv tsis muaj qab zib nrog tshuaj ntsuab thiab cheese.

In the slow cooker

Thiab yuav ua li cas ua lub ncuav qab zib zoo nkauj nrog jam hauv lub cooker qeeb ntawm kefir? Koj yuav xav tau:

• 270 g hmoov;
• 80ml zaub roj;
• 1.5 tsp dej qab zib;
• yim art. l. txhua yam jam;
• 150 ml yogurt;
• ob qe;
• tsib tbsp. l. qab zib.

Rau qaub cream noj:

• 180g qab zib;
• 400 g tuab qaub cream;
• vanilla.

Ciav zaub mov zoo li no:

1. Maj mam tuav qe nrog qab zib hauv lub tais tob, ntxiv jam thiab kefir, sib tov.
2. Xa cov dej qab zib sai, roj rau qhov sib tov, do dua. Hloov cov roj zaub, koj tuaj yeem noj cov butter melted lossis margarine.
3. Xa cov hmoov sifted rau hauv qhov sib tov, do kom txog thaum sib tov.
4. Muab lub khob noom rau hauv lub tais multicooker.
5. Ua noj rau ib teev ntawm koj lub cooker qeeb qhov chaw ci zoo tshaj plaws. Qee lub zog qis dua yuav siv sijhawm 80 feeb.
6. Xaiv lub ncuav qab zib nrog kev sib tw.
7. Tso cov khoom tiav rau hauv lub multicooker nrog rau 10 feeb, ces tshem tawm.

ncuav mog qab zib no yog airy thiab siab, uas tso cai rau nws txiav rau hauv ib nrab thiab greased, piv txwv li,qaub cream. Npaj cov cream zoo li no:

1. Tsib txias txias qaub nplaum ntawm qhov siab tshaj plaws ntawm lub tshuab los yog tov rau 8 feeb, ntxiv qab zib rau hauv me me.
2. Tom ntej no, ntxiv vanilla thiab tuav rau lwm 6 feeb. Yog hais tias qaub cream yog watery, thaum whipping, xa 2 tbsp. l. cornstarch los yog thickener sachet.

Txhob nplaum nplaum rau ntawm lub ncuav mog qab zib thiab tso tseg rau 1 teev kom ntub dej zoo dua. Muab cov khoom tiav rau lub rooj.

Nrog txiv hmab txiv ntoo

Cov txiv hmab txiv ntoo no ua noj sai sai thiab tsis ploj mus ntev. Rau qhov kev xeem koj yuav tsum muaj:

• 0,5 l ntawm kefir;
• 200 g qab zib;
• peb art. hmoov;
• ob qe qaib;
• 50g creamy yog ';
• peb tsp ntsev;
• 1 tsp dej qab zib;
• 70g lean oil.

Rau khoom noj:

• tsib medium pears;
• rau apples nruab nrab;
• 10 plums;
• ob art. l. hmoov qab zib (rau sprinkling cov khoom).

Ua raws li hauv qab no:

1. Ua ntej, hauv lub tais loj, ntaus qe nrog qab zib kom txog thaum tawv.
2. Ncuav hmoov nplej ntawm no, ncuav hauv kefir, ntxiv butter, dej qab zib, ntsev thiab zaub roj. Siv lub tov khoom los knea lub khob noom cookie.
3. Npog lub khob noom cookie nrog daim ntaub so ntswg thiab tawm mus rau infuse.
4. Ntxuav plums, txiv apples thiab pears, pat qhuav nrog ib daim ntaub.
5. Tev cov txiv apples, txiav rau hauv ob halves, tshem cov tub ntxhais ntawm lawv. Txiav txiv apples rau hauv slices los yog chopxaiv tau.
6. Tsis txhob tev cov txiv duaj, tab sis txiav lawv ib nrab ib zaug, tshem cov tub ntxhais thiab tawg.
7. Txiav plums ib nrab thiab tshem tawm lub qhov.
8. Siv daim ntawv nrog zaub roj, sprinkle nrog semolina los yog breadcrumbs.
9. Txiav cov txiv apples hlais hauv ib txheej txawm nyob hauv qab ntawm pwm. Ua cov txheej tom ntej nrog pear slices, tso lub plum halves ntawm daim tawv nqaij sab.
10. Ncuav lub khob noom cookie hla cov txiv hmab txiv ntoo thiab tso rau hauv qhov cub ntawm 180 ° C rau 50 feeb. Xyuas qhov kev npaj ntawm cov khoom nrog ib tug ntoo stick.
11. Tshem cov ncuav mog qab zib tiav ntawm qhov cub thiab cia nws txias me ntsis.
12. Muab cov khoom tso rau ntawm lub phaj thiab nphoo nrog hmoov qab zib. Koj tuaj yeem sib tov hmoov nrog cinnamon.

Txiav lub ncuav qab zib rau hauv feem thiab txaus siab rau cov ncuav qab zib nrog tshuaj yej lossis compote.