Pie "Roses" rau lub rooj festive
Pie "Roses" rau lub rooj festive
Anonim

Txhawm rau npaj zaub mov qab, koj tau muab ib daim ntawv qhia yooj yim. Qhov no yog lub ncuav qab zib. Daim ntawv qhia muaj cov khoom xyaw yooj yim uas koj tuaj yeem hloov pauv yog tias koj xav tau, thiab cov lus qhia ua ntu zus nrog cov lus piav qhia ntxaws.

Ntxim qab kawg rau qhov pastry no

Festive ncuav qab zib "Rosochki" - ib tug ntawm cov achievements ntawm hostess nyob rau hauv confectionery txuj ci. Cov pastry zoo no zoo nkaus li zoo nkauj heev. Lub aroma emanating los ntawm nws pleasantly attracts tib neeg lub siab, thiab saj tej zaum yuav elevates tus neeg siv khoom mus rau qhov siab ntawm bliss.

Cov khoom qab zib classic no feem ntau yog ua los ntawm cov poov xab los yog shortcrust pastry, topped nrog ntau yam fillings thiab topped nrog ntau yam rose-shaped confectionery los yog carved txiv hmab txiv ntoo. Yog li, cia peb nqes mus rau qhov piav qhia.

Festive Apple Rose Cake

Yuav ua li cas yuav zoo dua li qhov ci zoo li no rau hnub tseem ceeb. Ncuav mog qab zib "Roses". nyob rau hauv tsis muaj txoj kev inferior rau nws cov tsos thiab solemnity ntawm ib tug yeeb yuj ncuav mog qab zib. Tab sis nws ua noj sai dua thiab tuaj tawm pheej yig dua ntawm cov nqi ntawm cov khoom xyaw.

Yuav ua kom qab zib no, koj xav tausiv daim ntawv qhia rau "Roses" ncuav qab zib, uas tau nthuav tawm hauv qab no hauv tsab xov xwm. Koj tuaj yeem nqa koj tus kheej cov khoom. Cov uas yuav nyob ze koj ntawm kev saj.

Ciav cov zaub mov no

Rau qhov kev xeem koj yuav tsum npaj:

  • hmoov nplej - 250 gr;
  • butter - 150 gr;
  • hmoov qab zib - 80 g;
  • qaub cream - 1 tbsp. l.;
  • qe - 1 pc;
  • ci hmoov - 0.3 tsp;
  • ntsev - 1 pinch.

Rau khoom noj:

  • mis nyuj - 500 gr;
  • qab zib - 100 gr;
  • hmoov - 25 g;
  • starch - 25 g;
  • vanilla qab zib - 10 g,
  • yolks - 3pcs

Tsim paj, npaj:

  • dej - 500 ml;
  • qab zib - 120 g;
  • liab apples - 6 pcs;
  • ib nrab txiv qaub.
kauj ruam los ntawm kauj ruam ua noj
kauj ruam los ntawm kauj ruam ua noj

Daim ntawv teev cov kauj ruam yog raws li nram no:

  1. Sib tov zoo cov hmoov nplej, ci hmoov, hmoov qab zib thiab ib pinch ntsev rau hauv ib lub thawv me me tab sis tob. Tom qab ntawd ntxiv tws butter, qe thiab qaub cream. Knead lub mov paj kom txog thaum mos, homogeneous. Peb ua ib lub pob tawm ntawm nws thiab muab tso rau hauv lub freezer rau 30 feeb.
  2. Tom qab lub sijhawm no, yob tawm lub pob mus rau qhov loj ntawm koj daim ntawv (qhov zoo tshaj 26 cm). Cov txheej yuav tsum npog rau sab. Daim ntawv yuav tsum txias, txwv tsis pub lub khob noom cookie los ntawm ob sab yuav plam. Lub qhov cub yuav tsum tau preheated rau 180 ° C. Ci lub ncuav mog qab zib rau 20 feeb
  3. Lub sijhawm no, npaj cov cream. Peb muab txhua yam nyob rau hauv ib tug tob me saucepancov khoom xyaw thiab ncuav nyob rau hauv ib lub quarter ntawm cov mis nyuj. Do zoo nrog ib tug whisk kom txog thaum tus. Tom qab ntawd ncuav tag nrho cov mis nyuj rau hauv lwm lub thawv nrog ib tug tuab hauv qab, coj mus rau lub xeev kub. Nyob rau hauv me me feem, ntxiv cov nplaum nplaum rau nws nrog tas li stirring nrog ib tug whisk. Peb tsis cuam tshuam cov txheej txheem kom txog thaum huab hwm coj thickens mus rau lub xeev ntawm homemade qaub cream. Sim tsis txhob coj mus rau boil. Txias qhov muaj pes tsawg leeg rau chav sov. Peb kis cov sib tov rau hauv ib daim ntawv nrog lub ncuav mog qab zib.
  4. Ua zaub mov los ntawm txiv apples. Txiav txiv hmab txiv ntoo nyob rau hauv ib nrab. Peb tshem tawm nruab nrab nrog cov noob, txiav mus rau hauv nyias slices 2 mm dav. Ncuav dej rau hauv lwm saucepan, ntxiv qab zib thiab nyem txiv qaub kua txiv. Yog tias cov txiv apples tsis haum rau hauv dej, boil lawv hauv ob pawg rau 2-3 feeb. Xyuas kom lawv tsis poob sib nrug, tab sis hloov tau. Ces muab lawv tso rau saum lub phaj.
  5. txiv apples slices
    txiv apples slices
  6. Peb tsim ib pob paj. Peb kis cov hlais ib sab rau ntawm ib sab thiab yob lawv mus rau hauv ib lub raj kom peb tau txais paj rose.
kua paj
kua paj

6. Yog li hais tias nws tsis nthuav tawm, peb ntxig nws rau hauv qab zib nyob ze ntawm sab ntawm lub ncuav mog qab zib. Thiab yog li ntawd peb ua kom txog rau thaum nruab nrab.

7. Tam sim no peb xa lub ncuav qab zib "Rosochki" mus rau qhov cub preheated rau 180 ° C rau 30 feeb. Tom qab ib nrab ib teev, pierce lub tais nrog ib tug ntoo skewer. Yog tias qhuav, cov khoom qab zib npaj tau.

Pie roses tau txias txias rau chav sov. Nws tuaj yeem noj nrog tshuaj yej, kas fes, compote thiab lwm yam dej qab zib.

Yog tias koj muaj cov hniav qab zib thiab nyiam ua rau cov ncuav qab zib qab, siv qhov noyooj yim cub ncuav qab zib recipe.

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