Pie nrog apricots thiab tsev cheese: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia no yuav tsis tso tseg tsis muaj menyuam lossis cov neeg laus. Kev sib xyaw ua ke ntawm cov kua txiv apricots, kev sib tw shortbread mov paj, airy curd filling yog yooj yim incomparable. Lub ncuav qab zib nrog apricots thiab tsev cheese yog npaj sai thiab yooj yim, los ntawm cov khoom muaj rau txhua tus hostess. Ntxiv cov ncuav qab zib no rau koj cov khoom noj uas zoo tshaj plaws.

ncuav qab zib nrog apricots thiab tsev cheese: daim ntawv qhia

Txhawm rau npaj lub hnub ci, cov khoom noj qab zib, koj yuav xav tau cov khoom xyaw hauv qab no:

• Fresh ripe apricots - 300 grams.
• tsev cheese 9% rog - 250 grams.
• Ib khob hmoov.
• 3/4 pob khoom ntawm margarine lossis butter.
• khob qab zib.
• 3 qe qaib.
• Ib nrab khob qaub cream.
• Ib nrab pob ntawv ntawm vanilla.

Curd thiab apricot pie: ua noj

1. Margarine lossis butter yuav tsum tau muag ua ntej, tom qab ntawd txiav rau hauv me me thiab muab tso rau hauv lub tais tob.
2. Sift hmoov rau hauv qhov notib lub peev xwm. Sib tov lub butter nrog hmoov kom txog thaum lub khob noom cookie luv - koj yuav tsum tau txais cov khoom qhuav qhuav.
3. Ntxiv ib lub khob ntawm granulated qab zib rau lub khob noom cookie thiab zom txhua yam ntxiv. Crumbs yuav tsum tsis txhob lo rau koj txhais tes.
4. Tam sim no tuav ib lub qe rau hauv lub khob noom cookie thiab knead nws nrog ob txhais tes sai, nws yuav tsum tig tawm kev sib tw thiab mos, tab sis tsis nplaum. Ua lub khob noom cookie ua ib yam dab tsi zoo li lub pob thiab muab tso rau hauv lub hnab yas hauv lub tub yees li ib nrab teev.
5. Thaum shortcrust pastry tuaj, koj tuaj yeem pib sau. Yaug lub apricots thiab tshem tawm cov pob zeb, txiav cov txiv hmab txiv ntoo mus rau hauv tsis dhau me me pieces. 3-4 ntu yuav yog lawm.
6. cais cov yolks ntawm cov dawb ntawm ob lub qe ntxiv.
7. Muab cov tsev cheese tso rau hauv ib lub thawv, ntxiv yolks, qaub cream, granulated qab zib thiab vanillin. Sib tov tag nrho cov khoom xyaw kom huv si nrog rab rawg thiab tuav nrog ib tug whisk. Qhov loj yuav tsum yog homogeneous.
8. Tau lub qe dawb kom txog rau thaum txhav, ces quav rau hauv cov curd loj, maj mam sib tov los ntawm hauv qab mus.

Zoo, lub ncuav qab zib nrog apricots thiab tsev cheese yog yuav luag npaj, nws tseem yuav muab txhua yam rau hauv pwm thiab ci.

1. Tau lub khob noom cookie tawm ntawm lub fridge thiab muab tso rau hauv ib lub tais ci, flattening thiab ncab hauv qab nrog koj txhais tes.
2. Muab hlais apricots rau hauv qab ntawm lub khob noom cookie. Yog tias cov txiv hmab txiv ntoo tsis qab zib heev, koj tuaj yeem nchuav me ntsis qab zib.
3. Muab cov curd sau rau ntawm apricots, du, decorate sab saum toj ntawm lub ncuav nrog apricot halves.
4. Preheat qhov cub,Ci rau ib teev ntawm 180 degrees. Tsis txhob ntshai yog tias nws zoo nkaus li koj tias qhov txhaws tsis tau ncav cuag, vim nws txias nws yuav tau txais qhov sib xws.
5. Muab cov ncuav qab zib txias nrog apricots thiab tsev cheese rau ntawm lub tais tiaj tus thiab txiav rau hauv feem.

Tips

• Yog tias koj xav sim cov ncuav qab zib zoo no tawm ntawm lub caij apricot, koj tuaj yeem siv ua ntej soaked thiab qhuav qhuav apricots, txiv duaj lossis txiv duaj.
• Siv cov roj butter lossis margarine.
• Tsis txhob hnov qab sift lub hmoov, ua tsaug rau qhov no cov khoom tiav yuav muaj kev sib tw thiab qab.
• Nws yog qhov zoo dua rau noj tsev cheese tsis nias, uas yog muag hauv ib pob, tab sis hauv tsev, crumbly.

Happy tea!