Flourless custard: cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Custard tuaj yeem hu ua universal. Khoom qab zib thiab ice cream yog npaj los ntawm nws, eclairs thiab profiteroles tau sau nrog nws, thiab siv los ntub cov khaubncaws sab nraud povtseg. Kev lig kev cai, custard yog tsim los ntawm mis nyuj, qe yolks, qab zib thiab nplej hmoov. Tab sis ntau tus niam tsev nug txog kev siv cov khoom xyaw kawg, vim nws yog vim nws qhov loj ua gelatinous, zoo ib yam li muab tshuaj txhuam. Hauv peb tsab xov xwm peb yuav tham txog yuav ua li cas ua noj custard yam tsis muaj hmoov nplej. Peb yuav muab ntau yam zaub mov txawv yooj yim xaiv los ntawm.

Zoo hmoov txhuv nplej siab

Yam tsawg kawg ib nrab ntawm cov ncuav qab zib hauv tsev thiab khoom qab zib tau npaj nrog cov qab zib no. Nrog nws, ob qho tib si "Npaj npaim ncuav mog qab zib", thiab "Napoleon", thiab shortcrust pastry tartlets yog Attendance qab thiab soaked. Cov tsoos custard yog tsim nrog cov khoom xyaw hauv qab no:

1. Muaj. Nws yog qhov noCov khoom xyaw yog lub luag haujlwm rau kev nplua nuj npaum li cas ntawm cov qab zib yuav yog. Cov mis nyuj yuav tsum tshiab. Yog tias xav tau, ib feem ntawm nws tuaj yeem hloov nrog qab zib, tom qab ntawd cov nplaum yuav tig tawm ntau dua.
2. Qe. Nyob rau hauv daim ntawv qhia classic cream, tsuas yog yolks yog siv. Lawv muab cov cream kom zoo sib xws. Hauv cov zaub mov txawv, 100-500 g ntawm yolks (5-25 pieces) poob rau 1 liter ntawm mis nyuj. Txhua yam nyob ntawm tus kheej nyiam nyiam.
3. qab zib. Nws tsis tsuas yog ua rau cov kua qab zib qab zib, tab sis kuj ua rau nws lub neej txee ntev, vim nws ua raws li kev khaws cia hauv qhov no.
4. Floor (starch). Cov khoom xyaw no ua raws li stabilizer hauv qab zib. Yog tias siv hmoov nplej, nws qhov sib xws yuav tsis sib xws, nrog lub zog muaj zog tom qab saj. Txhawm rau zam qhov no, nws raug nquahu kom ntxiv pob kws (tab sis tsis yog qos yaj ywm) hmoov nplej rau lub custard. Nws tso cai rau koj kom ua tiav qhov muag muag thiab zoo nkauj, zoo li paj npleg. Daim ntawv qhia tsis muaj hmoov nplej muaj qhov ci tiav thiab qhov txawv ntawm vanilla tsw.

ua noj ua haus thiab cov lus pom zoo

Txhawm rau ua kom tsis muaj hmoov nplej zoo meej, nws yuav muaj txiaj ntsig los coj cov lus qhia los ntawm cov kws ua zaub mov paub txog:

1. Nws raug nquahu kom npaj cov qab zib hauv lub lauj kaub lossis saucepan nrog ob sab hauv qab. Qhov no yuav tiv thaiv kom tsis txhob hlawv.
2. Txiv qaub zest yuav pab tiv thaiv cov ntxhiab tsw tsw qab thiab qab saj hauv qab zib. Nws yuav tsum tau ntxiv rau mis nyuj nyob rau theem ntawm nws cov cua sov. Ib me me pinch ntawm txiv qaub zest yuav ua rau cream sajlom zem ntau.
3. Tsev custard, ua los ntawm cov khoom xyaw ntuj yam tsis muaj kev sib ntxiv ntawm cov tshuaj tua kab mob thiab cov khoom ruaj khov, nws yooj yim rau kev lwj sai thiab qaub. Nws lub neej txee yuav tsum tsis pub tshaj 3-4 hnub. Lub sijhawm no, nws raug nquahu kom khaws cia rau hauv lub tub yees, nruj lub thawv nrog cov zaj duab xis kaw kom ze rau saum npoo kom txwv tsis pub huab cua nkag mus rau hauv qab zib.

Daim ntawv teev cov khoom xyaw

Txhawm rau npaj custard yam tsis muaj hmoov nplej, koj yuav tsum tau npaj cov khoom hauv qab no, raws li daim ntawv teev npe:

• mis nyuj - 700 ml;
• qab zib - 200 g;
• cornstarch - 100g;
• qe qe - 5 pcs. (100g);
• txiv qaub zest - ¼ tsp;
• vanilla in a pod - 1 pc.;
• ntsev - ib pinch.

Txhua cov khoom xyaw yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej kom lawv sov li chav tsev.

Classic Flourless Custard Recipe Step by Step

Hauv kev ua noj, nws raug nquahu kom ua raws li cov lus qhia hauv qab no:

1. Ncuav cov mis nyuj rau hauv saucepan nrog lub hauv qab tuab, ncuav ib nrab ntawm lub ntim ntawm cov suab thaj thiab ntxiv txiv qaub zest, grated on ib nplua grater. Koj tuaj yeem ntxiv vanilla pod ntawm no, tom qab khawb cov noob tawm ntawm nws. Muab txhua yam ua ke hauv mis nyuj. Muab lub lauj kaub rau ntawm qhov hluav taws kub tsawg tshaj plaws.
2. Nyob rau hauv ib lub tais me me, muab cov hmoov nplej thiab cov qab zib ntxiv. Ntxiv yolk, ib tablespoon ntawm mis nyuj los ntawm saucepan thiab ua tib zoogrind the mass.
3. Nqa cov mis nyuj rau ib lub boil thiab, tshem lub saucepan ntawm tshav kub, maj mam ncuav nws mus rau hauv lub yolk loj. Sib tov txhua zaus kom tsis txhob muaj pob.
4. Siv lub sieve, ncuav qhov loj rov qab rau hauv saucepan. Ua li no, cov mis nyuj yuav muaj peev xwm lim los ntawm txiv qaub zest, vanilla thiab lumps.
5. Muab lub lauj kaub rau ntawm hluav taws. stirring tas li, nqa mus rau qhov xav tau sib xws.
6. Muab cov qab zib ua tiav rau hauv lub tais dav. stirring nrog ib tug spatula, txias nws mus rau ib tug kub ntawm 60 ° C. Npog cov nplaum nplaum nrog cov nplaum nplaum kom nws kov qhov chaw, thiab muab tso rau hauv lub tub yees. Do nrog ib tug whisk ua ntej siv. Yog li lub qab zib yuav ua homogeneous dua.

Custard buttercream thiab nws daim ntawv qhia

Cov hmoov nplej thiab hmoov txhuv nplej siab ua rau cov nplaum nplaum nplaum thiab nplaum. Txhawm rau ua kom muaj kev sib tw, ob cov khoom xyaw no tuaj yeem hla thaum lub sijhawm ua noj. Yog tsis muaj hmoov nplej, lub custard yog npaj raws li nram no:

1. Crack ib qe rau hauv lub tais. Ntxiv rau nws 115 g suab thaj thiab ib lub hnab ntawm vanillin. Whisk cov khoom xyaw ua ke. Lub qe loj yuav tsum yog homogeneous, thiab cov suab thaj muaju yuav tsum yaj tag.
2. Cov mis nyuj kub (90 ml) hauv lub lauj kaub rau 40 ° C.
3. Muab lub qe qe rau hauv cov kua mis nyias nyias, sib tov kom huv si nrog nplawm.
4. Muab lub lauj kaub nrog cov khoom xyaw rau ntawm qhov hluav taws kub me me. Whisking tas li, nqa cov nplaum rau qhov xav tau tuab.
5. Tam sim ntawd txiav rau hauv cubes txias butter (150 g). Ntxiv rau lub lauj kaub kub.cream thiab tam sim tshem tawm ntawm tshav kub. Npog nrog zaj duab xis kom txog thaum txias tag.

Daim ntawv qhia rau custard yam tsis muaj hmoov nplej thiab hmoov txhuv nplej siab ntawm yolks

qhov kev xaiv ua noj no txawv ntawm qhov classic uas nws tsis siv lub thickener. Los ntawm qhov no, saj ntawm cream tsuas yog yeej. Nws hloov tawm heev kev sib tw, nrog ib tug qab ntxiag creamy aroma. Xws li lub custard (tsis muaj hmoov nplej thiab hmoov txhuv nplej siab) yog qhov yooj yim los npaj:

1. Ntxiv qab zib (¾ khob) rau 6 lub qe qe. Tuav lub khob nrog lub tov kom txog thaum nws dhau los ua lush thiab lub teeb.
2. Ncuav 70 ml mis nyuj rau hauv lub qe sib tov. Yeej zoo nrog lub tov khoom dua.
3. Muab lub tais ntawm cov nplaum rau hauv da dej. stirring tas li, noj kom txog thaum thickened. Tshem tawm ntawm tshav kub.
4. Cov roj butter me me (300 g) tuav nrog lub tov kom txog thaum tus.
5. Ntxiv cov nplaum me ntsis txias rau butter thiab sib tov. Nws hloov tawm cov xim daj zoo nkauj, nrog lub ntsej muag glossy.

YYuav ua li cas thiaj tsis muaj qe?

Hais txog saj, cov kua nplaum no tuaj yeem muab piv nrog Plombir ice cream. Nws yog kev sib tw heev uas nws cia li yaj hauv koj lub qhov ncauj. Tab sis xws li custard tab tom npaj tsis muaj qe thiab hmoov nplej. Daim ntawv qhia rau nws qhov kev npaj tsuas yog ob peb kauj ruam:

1. YNyob hauv ib lub lauj kaub hnyav hnyav, muab cov suab thaj (1 tbsp.) thiab pob kws hmoov nplej (40 g). Shuffle.
2. Ncuav 500 ml ntawm mis nyuj txias rau hauv qhov qhuav qhuav.
3. Muab lub lauj kaub rau ntawm qhov cua sov. Boil lub cream kom nws thickens. Tsis txhob hnov qab do tas litiv thaiv kom tsis txhob hlawv.
4. Tshem lub lauj kaub ntawm cov nplaum los ntawm tshav kub. Tom qab 5 feeb, ntxiv ib daim ntawm butter (70 g).
5. Tighten lub tais nrog cream zaj duab xis thiab refrigerate kom txog thaum txias tag.
6. 33% rog cream (250 ml) tuav kom txog thaum khov. Muab cov lush creamy loj nrog lub txias custard thiab sib tov. Ua tiav.

Vim qhov tseeb tias cov tshuaj nplaum tau npaj tsis muaj qe, nws hloov tawm los ua daus-dawb, tsis muaj txawv txawv tsw thiab qab heev.